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Recommended Reviews - Burzza
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I had two pizzas at this excellent establishment, over two days. One was hands-down fabulous. The other also remarkable. First visit: Pizza Alla Diavola an absolute gem. Luscious tomato sauce accented by meaty tang & spice from just the right amount of three delicious sausages, accented by creamy mozzarella. Really a perfect pizza. Delicious ingredients, perfect balance, and melty soft in the center. Second visit: wondering what to get, and the table next to me had the Prosciutto e Funghi (which was loaded with prosciutto but not so much sauce), the Carbonara (which was an ocean of cream and egg - - it looked big time heavyweight - - and she could not finish it), and the Quattro Formaggi, which also looked loaded with cheese. I got the Quattro Formaggi, with the additional bacon. This pizza was indeed an ingredient bomb. A sea of cheese, so much so that it seemed to all blend together. Covered with strip after strip of bacon. Both pizzas were superbly crafted, using fine ingredients. The Alla Diavola was classic neapolitan, the proportions all perfect - - dreamworthy. The pizzas the second night were of another order - - huge quantities of ingredients, and extemely 'rich', which, I imagine, also satisfies a particular clientele, though for me, it's more brushstrokes of artistry that satisfy. Fantastic pizzeria. Top-drawer ingredients, creativity and art in production, great people & service, pleasant interior. It would be really hard for me to find a reason to eat anywhere else in Waterford.
I came here the other night for dinner with my husband and another couple and we had a pretty good experience! It was a cute, clean, and well-decorated restaurant. The ambiance was nice--a bit trendy, but casual. My husband and I started off with the "Crispy Mozzarella Balls" served with a rich tomato sauce and pesto. These were quite delicious. The cheese was very fresh and the mozzarella balls weren't too greasy. It was good. For my entree, I had a Margherita pizza with ham and I thought it was quite good! The crust was nice (I prefer thinner, but everyone has a different preference) and the flavor was great. It was a generous portion and it definitely hit the spot. The prices were a little on the pricier side, but weren't too bad. The service was pretty good too. They were there for everything we needed. Overall, we had a nice experience. The restaurant was cute, clean, service was pretty good, prices weren't bad, and the food was good. I would definitely recommend Burzza!
BEST PIZZA EVER!!! Will you believe me if I told you I had the best pizza here which had no red sauce or mozzarella cheese on it? Well it did! It's called " Jamie's Pizza" and it has caramelized onion, goat cheese, arugula and goat cheese shavings!! Best pizza ever. Their crust is great and the flavors combine to give to this symphony in our mouth. If you are a person who likes goat cheese this pizza is the place for you. They are also known for their " Burzza" which is a burger Pizza. My friends thought it was good. They put a burger patty on the crust and fold it over to form a calzone. So it is a burger pizza. Their dipping sauces are great too.
I ate here on my study abroad trip this summer with about 8 or 10 other college students and it was a hit for all of us! As an American, we are used to all paying separately, but that is not custom in Ireland. We made the request and they gave us no trouble at all! I ordered a burger and it was THE best burger I've ever had in my life! It was stuffed with cheese inside of it! And the fresh lettuce and sun dried tomatoes topped it off perfectly. This was the first time I had fries in a bucket, which seemed to be a trend. I found it adorable! We stopped by on a Sunday evening after coming back from a day long field trip. It was raining and we were starving and confused as to where to go since it was only our third day in the country. So glad we came in and that it was not busy, considering the time I assume!
Enjoyed a fantastic pizza primavera and caesar salad at Burzza. The restaurant is situated right at Waterford's Apple Market and offers both indoor and outdoor dining. The pizza was loaded with wonderful flavors and had a delicious crust. The chicken caesar salad was hearty but had less anchovie flavor than I'm used to. Still very enjoyable though! Service was friendly and accommodating. Thanks Burzza! read more
7 years ago
I had two pizzas at this excellent establishment, over two days. One was hands-down fabulous. The other also remarkable. First visit: Pizza Alla Diavola an absolute gem. Luscious tomato sauce accented by meaty tang & spice from just the right amount of three delicious sausages, accented by creamy mozzarella. Really a perfect pizza. Delicious ingredients, perfect balance, and melty soft in the center. Second visit: wondering what to get, and the table next to me had the Prosciutto e Funghi (which was loaded with prosciutto but not so much sauce), the Carbonara (which was an ocean of cream and egg - - it looked big time heavyweight - - and she could not finish it), and the Quattro Formaggi, which also looked loaded with cheese. I got the Quattro Formaggi, with the additional bacon. This pizza was indeed an ingredient bomb. A sea of cheese, so much so that it seemed to all blend together. Covered with strip after strip of bacon. Both pizzas were superbly crafted, using fine ingredients. The Alla Diavola was classic neapolitan, the proportions all perfect - - dreamworthy. The pizzas the second night were of another order - - huge quantities of ingredients, and extemely 'rich', which, I imagine, also satisfies a particular clientele, though for me, it's more brushstrokes of artistry that satisfy. Fantastic pizzeria. Top-drawer ingredients, creativity and art in production, great people & service, pleasant interior. It would be really hard for me to find a reason to eat anywhere else in Waterford. read more
I came here the other night for dinner with my husband and another couple and we had a pretty good experience! It was a cute, clean, and well-decorated restaurant. The ambiance was nice--a bit trendy, but casual. My husband and I started off with the "Crispy Mozzarella Balls" served with a rich tomato sauce and pesto. These were quite delicious. The cheese was very fresh and the mozzarella balls weren't too greasy. It was good. For my entree, I had a Margherita pizza with ham and I thought it was quite good! The crust was nice (I prefer thinner, but everyone has a different preference) and the flavor was great. It was a generous portion and it definitely hit the spot. The prices were a little on the pricier side, but weren't too bad. The service was pretty good too. They were there for everything we needed. Overall, we had a nice experience. The restaurant was cute, clean, service was pretty good, prices weren't bad, and the food was good. I would definitely recommend Burzza! read more
BEST PIZZA EVER!!! Will you believe me if I told you I had the best pizza here which had no red sauce or mozzarella cheese on it? Well it did! It's called " Jamie's Pizza" and it has caramelized onion, goat cheese, arugula and goat cheese shavings!! Best pizza ever. Their crust is great and the flavors combine to give to this symphony in our mouth. If you are a person who likes goat cheese this pizza is the place for you. They are also known for their " Burzza" which is a burger Pizza. My friends thought it was good. They put a burger patty on the crust and fold it over to form a calzone. So it is a burger pizza. Their dipping sauces are great too. read more
7 years ago
Nice spot. Friendly. Pizza was good(bread was soft and sauce was tasty)Tiramisu was good as well. read more
6 years ago
7 years ago
10 years ago
I ate here on my study abroad trip this summer with about 8 or 10 other college students and it was a hit for all of us! As an American, we are used to all paying separately, but that is not custom in Ireland. We made the request and they gave us no trouble at all! I ordered a burger and it was THE best burger I've ever had in my life! It was stuffed with cheese inside of it! And the fresh lettuce and sun dried tomatoes topped it off perfectly. This was the first time I had fries in a bucket, which seemed to be a trend. I found it adorable! We stopped by on a Sunday evening after coming back from a day long field trip. It was raining and we were starving and confused as to where to go since it was only our third day in the country. So glad we came in and that it was not busy, considering the time I assume! read more
10 years ago
This was my first time here & I complete understand why you know need to make a reservation to eat here. The atmosphere is quite laid back & funky. The menu is quite simple burgers & pizza hence where the name comes from. Service with a smile. The food was amazing, if you have any dietary requirement i.e. gluten free not a problem. If you don't want to have bread bun you can have the low carb option which is your burger wrapped in a lettuce leaf. read more
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