This restaurant with excellent there was a wide variety of food options. I really got my moneys…read moreworth I recommend and will be returning when I take a vacation again to Maryland.

Despite reading other reviews, I tried this location on a weekend and tried to keep an open mind…read more The staff were pleasant but unfortunately I left after seeing a roach by the hibachi station. I will not be returning.

Still pretty good. Food is good for the price. Not the best but not bad and I always leave full.read more

Well it's 8.99 for lunch. This is actually good buffet. Busy place and cheap. Their hibachi is goodread more

Service wasn't good. The food was OK overpriced I wouldn't go back…read more Nothing else to say I think it was the location for me

Authentic Brazilian dish. Picanha a top sirloin entree is delicious and very tender. I look forward…read moreto their buffet items. We drive an hour just to eat here. Their pastries are cook as you order so it's fresh and hot. Don't forget to try the dessert. Yummy! Carla and her are fantastic very friendly and welcoming as well as the kitchen staffs.

I absolutely love their crab rangoons, the best in town! It's a must have if you visit I have had…read moretheir rice as well as a few meat dishes and everything had been really good. Highly recommend!

I have tried all Chinese places in Salisbury and hands down this place is the best. Coconut shrimp…read moreis my favorite and my boyfriend loves their general Tso's chicken extra spicy. Their crab wontons are the best!

Best cream of crab soup ever! Fabulous food & service for our 2nd lunch visit. Greeted warmly by…read morehostess and server. Our server Kayla was attentive and provided outstanding service. She mad sure we had enough delicious soft breadsticks on the table. Salad bar is very extensive with so many selections. Clean & well lit restaurant. I will return.

The place is very clean and has an ambiance of something much different than what I experienced…read more Tables, wall coverings, pictures and other accoutrements give the impression that this is a mid level restaurant and the expectations are of that. We ordered the crab dip appetizer with sourdough bread. Dinner rolls were great and rivaled that of Texas roadhouse with the cinnamon flavored butter. Crab dip came to the table with the appearance of a sourdough bread bowl and the presentation was spot on. Small pieces of bread (not sourdough) was surrounding the bread (not sourdough) bowl and although somewhat tasty, not what I expected. There was very little crab, and sauce resembled a cream sauce with Old Bay seasoning as the main flavor. If you're going to advertise "Sourdough" the expectation is you will receive "Sourdough" and not just bland bread. A person in our group ordered a "bang-bang shrimp Po Boy" as a dinner entre. What was delivered was the bang-bang shrimp appetizer. As we were telling the person delivering the food that this was incorrect, they just turned and walked away. Our impression? Not their problem. When we saw the food delivery person come to a nearby table and got their attention, the response was "I just deliver the food, you'll need to tell your server". Wow. Another person ordered the Cream of Crab bowl of soup as their main dish. It was served with the appetizer. Oddly enough, it seemed to be the same flavor as the crab dip appetizer. I ordered the seasonal fish and jumbo shrimp with old bay seasoned fries. I could not get a commitment on what type of fish it was, but I can say that it was definitely deep fried to a point where the texture and flavor was indistinguishable. The shrimp was so overcooked that I was fearful of breaking a tooth. Overall, I would say I am disappointed. Perhaps my expectations were too high, but I think this may be just what we get for service now days. Marginal attention to actual service and marginal if not bland food offerings. I'm just traveling through so not likely I'll be back anytime soon, but if I do happen along this way, I'll go somewhere else.

The ambiance was nice. The service w as excellent. It was the food. I have never had such awful…read morefood at a Japanese restaurant. Everything was so overcooked. The shrimp, lobster and steak. All overcooked and hard. And not inexpensive. I have never written a review but i just had to. Terrible food

This has to be the single worst sushi place I ever been to. What a waste of 60 dollars. I couldn't…read moreeven chew the beef hibachi, it was tough like jerky. The sushi was weird and disgusting and nothing was fresh. I am so upset. Everything was bland. Horrible place, don't waste your money.

Great food, mint yogurt hot but good Bread alo prata…read more Excellent Chicken with sag good too

The best food in Ocean City. If you get a chance, please visit this place. They serve schawarma…read moreand ice-cream in addition to subs and salads. Well worth the money. Friendly staff and very clean.

Beautifully decorated on the inside. Sitting outside was very nice. Lots of open tables…read more Service was good. We ran into a few hiccups in the beginning. Small plate was dirty and had to be replaced. One of the utensil sets still had food on the fork and the whole set was replaced. One of the napkins had hair embedded in it. Food was served hot and was tasty. Husband's prime rib was slightly over cooked to medium when he asked for medium rare.

There's a particular balancing act in restaurant writing: being able to appreciate a 19-course…read morehaute-cuisine tasting menu and a coastal lunch spot without pretending they're trying to do the same job. Craft is craft, intention is intention, and good hospitality doesn't always come with tasting spoons and tweezered microgreens. Sometimes it shows up in a big white-wood dining room on the Eastern Shore with rowing flags, glass walls, and a view of the water. Brew River in Salisbury, Maryland fits that description exactly. On first walk-in, it checks every coastal-restaurant box: nautical motif, bright light, big windows, oars on the wall. The early reaction is, "Oh, here we go... coastal form #762." But then something happens: it doesn't go kitschy. It goes comfortable. Warm. Unforced. For a place that's basically white and glass, it manages real ease -- a room you actually want to sit in. Service sealed the deal. Our server -- a tiny, tattooed, extraordinarily competent powerhouse -- delivered better technical service than I've had in dining rooms where the bill comes in a leather binder. Knowledgeable, efficient, zero pretension. Proof that good training and good attitude beat choreographed snobbery every time. The menu leans American/craft-brew/seafood, and while the pricing looks modest, the value is what's exceptional. We started with snow crab clusters -- five for $38 -- a number that feels like someone accidentally hit the wrong key. They arrived well-cooked, thoughtfully presented with multiple sauces, and easy to work with. Yes, in a busy semi-mass-market kitchen, they were steamed a touch longer than ideal. They were still enjoyable, but not handled with the precision that could make them great. Fair critique, fair result. The cream of crab soup was the surprise. I'm not a fan of cream-based seafood soups; too often they're a bowl of roux with a cameo from a crustacean. But this one? Balanced. Slightly thickened with more flour than necessary -- a reduction would've been the more honest route -- but the flavor was terrific. Properly cooked crab, good sherry backbone, smart seasoning, pepper in the right place, none of the salt-overcompensation you get at coastal spots aiming for "hearty." Fictitiously thickened? Yes. Beautifully done? Also yes. The crab egg roll sounded predictable on the menu. It wasn't. Instead of the usual filler-heavy Asian-ish tube with a memory of seafood, out came a tiny crab chimichanga -- a crisp, generous, surprising little snack that could absolutely function as a small entrée. Warm, crab-forward, genuinely delicious. And then there was the moment that told me everything about this restaurant's soul: the bread bowl. I'm old enough to remember when upscale meant warm bread at the start -- not as a filler, but as a gesture of hospitality. Brew River took that instinct and elevated it. A beautifully presented bowl of small corn muffins (one of the best I've had, and I don't say that lightly), blueberry muffins, and a sweet raisin-bread bite. Not one of them phoned in. It felt like hospitality -- the real kind, not the corporate checklist version. That same intention showed up everywhere: real cloth napkins in nautical blue and white, proper silverware, clean placement, thoughtful pacing. Someone clearly cares about how people feel in the room. Drinks? Fine. Crushes were acceptable. The infused margarita was pleasant, not memorable, but no one's coming here for mixology awards. A touch more alcohol wouldn't hurt, but that's a preference, not a flaw. What matters is this: the place knows exactly what lane it's in and delivers more than it has to. It's priced fairly, but the real story is the value -- far above what the menu numbers suggest. Would I go back? Absolutely. Happily. I'd try more dishes. I'd bring friends. Any time I'm in Salisbury -- or anywhere along the Eastern Shore -- Brew River earns another visit. It's not trying to be high dining. It's trying to be good. And that's exactly what it is.

Viet taste Authentic Vietnamese cuisine…read more Pho 215 North boulevard Salisbury, Maryland 21801

Food-Excellent (5). A pleasant surprise. We are experienced Vietnamese diners so we simply compared…read moreour experience with Viet Taste. We don't expect exactly the same dishes and were not disappointed in freshness, quantity, and uniqueness. Viet Taste has its own, I believe, interpretation of some mainline traditional dishes and we found them delicious and interesting. Midweek lunch for two that included two appetizers and two main dishes with water to drink cost about $50. There was enough left over for another meal. Service - Good (3). Pleasant and effective. Timing on service was unpredictable. Appetizers served after mains for example. Diners who arrived long after us were served before us. Yes, it may be that dishes are delivered when ready, but there was no messaging about delays. Ambiance - (1) needs work. Overgrown plants, unkempt sidewalk in front, and a grimy restroom with no paper towels were signs that some maintenance was needed. The entire space has the potential to offer a much better experience given size and furnishings. See photo of bathroom light switch plate. Next time we may opt for takeout. Overall good and interesting food unique for Salisbury. I hope they upgrade the environment and successfully remain in business.

This is my 12 yo daughter's favorite restaurant. She loves their shrimp fried rice, their clear…read moresoup, their mochi desserts, and their Japanese sodas. We love their sushi rolls, their sashimi, their hamachi dinners, and my favorite, their coconut shrimp dinner. My favorite appetizer is their dinosaur egg! The staff is always great, they have a nice bar, good drinks, great habachi grills, and all a t a good price. What more can you want?

The place is clean awesome parking great customer service friendly great food is very good great…read morepeople