Been here several times. Great food, lively atmosphere, and so on…read more Today was our first carry-out. We were worried but not after we got home with our food. It was just as good as in the restaurant. We ordered for 4 people. The food was spot on. Tomahawk, 2 Vodka pastas, and the wagyu beef stroganoff. With two brussels sprouts sides, the cheese cake and banana pie. The deserts are to die for! I am amazed this carry-out was just as good as in the restaurant. Well packaged. Still fresh when we got home and as always here, tasty. Well done!

Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

Pedro was awesome for our big party. We enjoyed our lunch. Service and the meal were both great.read more

The food was absolutely delicious, both the salad and the main course? And the dessert too. My wife…read moreand I were both impressed. I had the Braised Beef Short Rib, which was not only gluten-free but also very tasty. My wife had the Pesto Shrimp Risotto, which was also good. The atmosphere was good and parking was ample. The only downside was that the service was not so good. Our server was not around very often. Later on, we were ready to order dessert but our server was busy mixing drinks behind the bar. My wife had to go over and get him so we could order. Not good. Still overall, a good find.

The best meal in a long time. The fresh ingredients were on point…read more Chicken sandwich was juicy! Best cheese curds ever! Will definitely be back! All three of us were impressed.

Our server was fantastic and gave us some great recs! We…read morehad the cheese curds- delicious, hard to go wrong with fried cheese :) We didn't love the dipping sauce. I think a good homemade ranch would be great with these. The Best Dam salad with grilled chicken was light, fresh, flavorful and had lots of great components like candied pecans, quinoa, spinach, goat cheese, dried cranberries and green goddess dressing. This was very good! It was a very nice space and we had a comfortable booth. It has an elevated lodge style that we enjoyed.

Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

Why do we stray away!…read more Consistency is extremely important to me as a returning customer to any restaurant. Service & the quality of food will always be at the top of my list. After venturing out to the city and having a failed experience, we went to Gibson's in OakBrook. High five all around. The restaurant was extremely busy as it was a Saturday night, and we were greeted with a smile by their amazing hostess, who was able to see us immediately. The servers are extremely knowledgeable, but also have excellent taste in wine selections! We ordered the crab meat avocado for starter in. This was the first time we ever tried this particular appetizer. Ladies and gentlemen, it did not disappoint! My only regret is there was non-left to take home for dinner. We had the New York strip, lamb chops (Greek style),mashed potatoes,brussel sprouts and elote for sides. Zero complaints, excellent all around. The steak was cooked to perfection and the lamb chops just melt in your mouth. Even though we barely made a dent, we ordered the carrot cake to take home! Thank you to our excellent servers who contributed to a great night. As I say, that's just my palate, go try it for yourself and let me know what you think.

Got to Gibson's early so we waited in the bar for the rest of our party to arrive. Ordered a…read moreclassic Brandy Alexander which the bar tender struggled to put together. He asked another bartender who looked it up on his cell phone. Once they figured it out I must say it was pretty good even though it lacked the nutmeg garnish. When all arrived we were seated outside. Beautiful setting and the weather was perfect. The house Cabernet was adequate. Tuna tartare appetizer was tasty. Lobster bisque soup did come out hot but it was just ok. Side salads were just ok too. Bone in ribeyes came to the table sizzling but they too were "just ok." Spinach and sweet potato sides were plentiful. The four of us shared a blueberry Bundt cake with ice cream. Though the service was stellar we left feeling that our entrees were mediocre at best. We did have an enjoyable meal in a perfect atmosphere. Were the entrees worth $70(+/-) each? Sadly, no. It has been years since we had dined at a Gibson's. We agreed that we remember the entrees to having been better than "just ok."

Joe is the man, quality of meats there are excellent. And if they don't have what you want they…read morewill get it.

Great meat. Prices are greater than any grocery store and quality is beyond compare! Always…read moresatisfied with every cut of meat at freedom butcher...

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Friday night 5:45. Reservations. Seated promptly. Approached immediately by server. Let me start…read moreout by saying the service was the best we've probably ever had. Timing of the meal was absolutely perfect. Drinks were refilled numerous times. Dishes promptly cleared. Additional bread offered and brought out in a timely manner. Check brought out exactly when it should have been. Literally, not a single misstep in service. The food was also delicious. As with most Greek owned restaurants, virtually everything came with both soup and salad, with warm bread served on the table. Something you almost never see these days. I had chicken Marsala, subbed linguini for rice ($5 upcharge). A little pricey for a substitution, but not the end of the world. Hubby had a steak sandwich, which was great. Other couple had the Greek style halibut (cooked to perfection), and a chopped steak, which desperately needed some gravy (it was dry). The soups were served hot, and the salads were nicely chilled. The Greek salad dressing was amazing. Portions were extremely generous. Great experience. Highly recommend this place.

We've added this back into our rotation! New chefs for a little while now and they are crushing it!…read moreThe fish specials are amazing! Always great soup of the day as well. So much food. Highly recommend!!

Received a gift card to this restaurant. Ambiance is nice inside. Service was outstanding. Skirt…read moresteak was very good. The filet was also good but almost tasty a little mushy. Potatoes were outstanding! Cheesecake was also outstanding. We'd definitely come back!

We got there at happy hour to very disengaged staff that was overheard saying "I had worked in…read moreOak...... and the customers there were more real." Very disappointing we left and went to petite V in Western Springs.

I have been a handful of times with nothing short of delicious good, good service, and a busy…read moreatmosphere. I'm sad to see so many negative reviews and wonder if it's time to head back to confirm them. I will say it's very very very packed and loud if they have entertainment booked. I would recommend reservations if a larger than 3 top probably. The parking lot is always full.

Enjoyed all the food! I was excited to try some of the Lithuanian dishes. I ordered the make your…read moreown combo with stuffed cabbage, Siberian dumplings, and pork schnitzel and ordered a side of Kugelis which was like a cheesy soft potato cake with bacon bits and sour cream. It was like nice home style comfort food!! I also had the Paris coffee which was delicious it has grand mariner, kaulua whipped cream and coffee!! My friends ordered salmon, vareniki and the beet salad. I liked the pelmeni better than the vareniki also the salad was really nice with berries and blue cheese