We've been eating here since they opened. The food is always amazing and the servers are really…read moregreat.

Food was filling and fresh. Service was pretty efficient…read morewith table touch ins. Ambiance was good overall. Generally it's a louder place. Music, people talking but this time it wasn't too crowded. Ribs were awesome! Truly falls off the bone

Good food, ample portion sizes. Efficient service, ambiance…read moreis a typical steakhouse can be a bit busy, tables a little close together. Booth options available.

We came on a weekday to celebrate a birthday and received great service. I forget my waitress name…read morebut she was great. Food: - We got the spicy chicken bites as an appetizer and it was BUSSSINNNNN!! omg i definitely wanna go back and get those again, definitely would recommend this! 10/10 - i got the salmon & shrimp combo with rice and broccoli and a baked sweet potato....10/10 i even had leftovers to take to lunch!! Would definitely recommend - 8 Oz steak cooked "well done" but looked "well" to me; with steamed rice and a Caesar salad with bacon bits. Nevertheless it was rated a 10/10 from the person that ate it. - we were given a ice cream sundae for our birthday gift they didn't sing happy birthday but it was a good dinner.

Called ahead to place order and it took over an hour and a half to get a soggy, under seasoned…read morecheese steak and cheesesteak hoagie. I'm new to the area coming from the Main Line where we have spots like Johnny's in Bryn Mawr or Gentili's in Exton or Gazzos in Pottstown or Angelo's on 9th or John's roast pork or Del Rossi's or Dellasandros, I could go on. I will say there was plenty of meat on the roll but the ratio of cheese to meat was underwhelming and couldn't taste the onions. Staff was polite, but they need a better system for online and phone orders versus walk-ins. I'll be back to try again in a day or evening when it's not so busy that they can take care while making the sandwich. Note with the rising costs of food product the sandwich's are not inexpensive.

Tucked in the corner of the shopping center is this small place which is big on flavor and their…read morehoagies and cheesesteaks and packed with the meats! I had the small cheesesteak and it was huge! It had the perfect amount of meat, Cooper Sharp, and onions. What I mean by perfect amount, is the meat didn't over flow all over the place. It didn't make the roll soggy. Every bite had meat in it and it wasn't a sloppy mess. It was delicious. I also had the Italian hoagie! The thing was huge and heavy and delicious. Thanks to JayJayG for the recommendation! Stop in and tell them Hashtag sent ya!

What an awesome place to dine. My husband and I were greeted by the best waiter in the place. Ivan…read morewas his name. His professionalism, mannerism, and customer service was outstanding and genuine. It really made the dinner we had worth the price because of the service given to us. The food was tasteful and delicious. No waiting and the cleanliness outstanding !

It was my birthday and Shannon our server was excellent, bubbly and sweet ! She made my birthday…read moredinner lovely! The food was excellent and very tasty!! I would highly recommend!! We will be back!

Had a fabulous dinner a at 225 consisted of a a wedge salad, Brussels sprouts, and a perfectly…read morecooked filet, desert, beignets! Delicious

Dinner at Prime 225 was mostly hits. The wine selection was great for pairing with the meal, but…read morethe steak was just okay. The Brussels sprouts were the true star, followed closely by the delightful beignets. The lobster and crab dish was massive and as delicious as it was impressive- definitely expect leftovers. The place has a small and intimate charm. Just a heads up, parking can be tough, so I recommend getting there early on a Friday or Saturday and enjoying a pre-dinner walk.

Nicole is a great bartender and serves a stiff drink! Always look forward to seeing her when my…read morehusband and I come in for dinner and drinks.

Sat at the bar after a day of shopping at the fashion center at the Christiana Mall…read more 10 minutes before the bartender came back From her smoke break did I get service, was going to leave. Had a Buffalo Trace on a big rock ! Lunch was a Avalon Bison Burger , medium rare topped with onions, mushrooms melted bleu and Gruyère and arugula very good and I had the garlic parm broccoli. Over all the experience was good but for a Monday early afternoon it should have been spot on, place was dead. Ambiance was chill, bar stools comfortable and art on wall appropriate.

Hands down probably one of the best in Wilmington, probably better than its neighbor Bardea…read more The ambience is set with the dime lighting and walking in you know you're somewhere elegant. I will say I took a star off for the steak, I've been to a few of the big ones in Philly and I'm not sure this place is up to par but it's good and the side dishes....omg phenomenal. I literally dream about the salad and carrots. Amazing flavors! The service is good, can be hit or miss depending on the day but I feel like that's anywhere in Wilmington. Overall, I recommend to those who haven't been or someone looking for a good meal in Wilmington. Don't skip those side dishes though! They are truly the stars of the show.

One of the most opulent meals I've had in a while. We had a $125 gift card, a birthday, and a bill…read moreI wasn't expected to foot which made for a good yelp review. We walked into the spot around 5:45PM. Not too busy at this point. A style reminiscent of fibbage 3 of jackbox set to a psychedelic beat. Appears to be popular among the 30-somethings. Well-dressed, young servers with a friendly work culture and dimly lit yellow light type of vibe. Service was appropriate and formal yet personable. We were given insight on the menu and were walked through all of the steak options. We started off with the drinks. Our server, Austin, suggested the lemon drop and espresso martinis were some of the best on this side of the Mississippi. You could taste no alcohol in either of these drinks. The lemon drop was sweet with strong lemon-head-esque flavors. The espresso martini might be mistaken for an espresso outside of this context. I had a boring old fashioned which tasted like a sweet citrusy bourbon. The drinks overall were tasty and I would not be reserved about ordering one but they can run the tab pretty quickly. The menu is divided into snacks, steak, sides, and other entrees. The snacks are a bite or two among a party of four. 2-3 sides and an entree will feed a party of 4-6. We started with some snacks: the brioche buns, Swedish meatballs, and lamb gnocchi. The brioche buns had a soft chewy interior and a honey-glazed, lightly crispy exterior. They were served with a pad of butter that tasted like butter. This will come out sooner than your other snacks. It is advised to eat this with your saucier dishes but we couldn't wait that long. High value for your meal. We approached the lamb gnocchi next. There was half an ounce of braised lamb in a brown sauce over a home-made gnocchi in a pool of spiced broth. The braised lamb was melt in your mouth tender which paired nicely with the lightly chewy gnocchi. Almost a bite as satisfying as mochi although the texture was completely different. The curveball was the broth. If you've had Maggi noodles (an Indian instant noodle staple) it tastes almost exactly like this broth except maybe a bit thicker. This was a fun dish. We indulged in two sides: the house salad and the loaded potato. The house salad tasted like a creamy Caesar with crunchy bits. Good variety of greens textures. It's no roots natural kitchen but certainly goes well with the meats and starch you'll encounter at bardea. The loaded potatoes also paired well with the beef. I think the potato was simply sliced into 1/2 slices, breaded in panko, and deep fried. Similar in flavor to a McDonald's hash brown. A rich, smoky white sauce accompanied the potato slices as well as the green sauce which I don't really remember. We shared a delicious whole branzino as well. We were given the option to have the head attached or detached. My fave part is the head, eyes, and cheeks so detachment was not an option. It's mostly deboned but there are some bones so be careful. No sauce but there is intense flavors in the crispy skin. The Angus porterhouse was a steak. Well-cooked to medium rare. Seared well on the outside and perfectly medium rare on the interior. Some cartilaginous bites that I didn't mind bc I have a bad habit of swallowing food. The rare seared fatty bit were my favorite. I love beef and this was a real treat . I am a student and this meal was my significant other's family treating me to a luxurious meal. Bardea facilitated a phenomenal pseudo-formal time to dress up and hang out in a celebratory fashion. However, this meal was very expensive. The value of the experience was okay. We ended up paying around $70 per person. If you like steakhouses, this isn't so bad although I might suggest hitting up Trolley afterwards if you're trying to have a comprehensive Saturday night.

Great food.. young lady tending bar was super great.. perfect personality to tend bar.. i asked if…read morei can bring my service dog in. Everyone. Staff. Patrons also loved ripley.. we sat in corner staying out of way. Not to upset ppl not happy with animals. Hamburger cooked perfect.. Even a little burger with 3 pcs of french fries for my little one. Ambiance was great.. friendly .almost felt like family The owners has to be thanked. Employing the right crew. 10 out of 10 .

What we like about Shellhammer's - good bar atmosphere, sports on tv's in bar area, and high tops…read more What we wish we liked a bit more - food and service. Both have been consistently average each visit. But when we're nearby and want to stop somewhere for a cold beer and a couple apps, it checks the boxes.

Perfection! Great food, easy party order, excellent customer service. Great place for party trays…read morefor large gatherings. Bonita Saunders

I haven't ordered in 4 years. The fish was on point. The greens ( just me) stems don't belong in…read morecooked greens. Cornbread was crumbly. Sweet Tea, way too sweet.

We stayed at a local hotel close to this location. I read about it online, so we decided to give it…read morea shot. We had two appetizers; oysters and warm pretzels. I need to give a moment of silence for the queso, it was soooo good! I could have had a massive bowl of that and been happy. It was amazing! The oysters were ok, but the pretzels and queso blew them away. Do order this if you try this restaurant. My husband ordered a a burger and fries. This was amazing. He let me try some, I was blown away. It was so good. I ordered a fish which was also amazing. The location is quaint and comfortable. It is a bright restaurant with a happy, busy bar. Our server was wonderful! She was prompt and so helpful. We will be back!

First time at a Two Stones Pub. Went with my partner…read more Thursday night the place was not too busy. I appreciate the happy Buddah statue decor near the entrance; it give the palce a unique and fun flare. The TVs around Us were showing video games and poker which was great for me since I don't really watch sports. They are also doing a food drive since I saw a box with cans in it. Not sure how long they're doing it though. As I took a look at the menu - at first glance it seems like a standard American bar menu with burgers, fries, nachos, salads, wings, and sandwhiches, but upon further reading I noticed the ingredience are a bit diffrent. This is where it really stands out. Subtle changes to some classic foods really shines at this place. Example: PeeBee & Jay Burger/Dirty Kettle Chips Overall we had a pleasant experience at this place and really feels like we could be regulars. Service is good, food is good, drinks, good, and portion sizes are excellent. (2) Alcoholic beverages, (1) appitizer, and (2) entrees. Bill came out to about $61. (Not including tip) Shout out to our server JASON. He was very attentive, we watched him keep that same energy with the other tables around us. Very honest and knowledgeable about the menu. Helped us pick items on the menu, gave us really accurate descriptions of the foods and drinks. Great personality energy and helpful, Drinks: beer and seasonal sangria (good) Food: Caribbean Sweet Potato Fries - We ordered a small, the portion size was great to share for twc people. The jerk sauce gives the fries a spicy kick to them which is a slow build up the more you eat. The salsa was great and really balanced out the spice, 1 appreciate the quality of mangos being just perfect (not too tarte or super sweet). Sweet potatos weren't very sweet but that was fine with me since I generally don't eat sweet potatos. These were propbably the best sweet potato fries I've ever had. Fish Tacos with a side of garden salad with Herb Vinegrett dressing - Fish Tacos were good. the sauce was spicy, a lot spicier than I expected. Fish was well fried and good size. It didn't have a fishy taste to them so it felt fresh. The Herb Vinegrett dressing was sooooo goooood. I wish i had more of it. I can't even describe it other than it was so good. Chopped Santa Fe Salad with requested Jerked Chicken - Chicken was well cooked and juicy. Just the right amount of dressing and chicken. Ratio of sauce to salad was well balanced. Jerked chicken had its own flavor which added to the salad as a whole.Overall really good.