Went in to surprise my daughter with an apple fritter. I…read moretold the ladies at the counter about green chili apple fritters I had once while visiting ABQ. They told me that I could special order...so I did and their green chili apple fritters were incredible!!! Now I'm hooked!

The other day i asked on the fb if they ever did their Navajo tacos for dinner.It has always been a…read morelunch special and i can't make it in for lunch. A few days later they had the Navajo taco ($12) and frito pie (+soda for $10) for their dinner special. The taco did not disappoint. I could eat the fry bread all day long. Service was good as always. The staff is always friendly. Oh and a plus i always enjoy the music as they have playing in the relaxed atmosphere. Now let's talk about the devil dog dessert. It is a must try. Rich chocolate cake with cream, coated in chocolate. Incredibly rich and delicious. I highly recommend.

Jacey and Sarai were amazing they gave us excellent customer service and we're attentive to our…read moreneeds throughout the entire experience.

Jacey and Sarai where amazing. Both very kind and gave wonderful service. The food was deliciousread more

Dined at Dave's last night with both my sons and a grandson. We had pot roast, wings, salmon, and…read morethe Southwest salad. They were absolutely terrific. Dave's was slammed with balloon enthusiasts, but staff was wonderful and the food came out great. I've been a couple of times and never had a bad experience. It has the feel of a neighborhood bar, which it is, but you don't feel you have to be there for a drink to enjoy yourself.

In a town inundated in southwestern food finding a Polish deli is a needle in a haystack. This…read moreplace is non de script and in an unassuming strip mall but when you walk in the door you step into a cute little polish grocery store with some tables and counter service. The ladies working the from house were wonderful. Very helpful and friendly. I had the Polish German sausage platter and potato onion pierogi. Wow what a treat. I have to say it reminded me of my little polish grandma. You have to try this place!!!

I wanted to try Los Toasties but the hours don't work when I'm in town. I was excited to see that…read morethey were going to have a pop-up at La Cumbra brewery! My son and I split the red chili sausage gravy over a green chili biscuit by Sunset Comida and egg and cheese sando with bacon on a waffle bun; delicious!!! Hopefully I'll be able to try one of their regular menu items on one of my visits.

Food is 3-star, service is 5-thus the 4 . My first time there, I got the #2, which is essentially…read morean Albuquerque Turkey. I liked the bread, but it fell apart easily. House chips tasted burnt; pass. My 2nd time in, I got a #5, thinking it was going to be like a Chicken Parm Sammy. It wasn't bad but it wasn't great. It's in industrial area of town and a little hard to find. Give it a try!

You know, when a deli that serves sandwiches has a line clear outside the door by 11:15 AM, there…read moreis probably a good reason. That is why we always arrive by 10:30. Seriously, Tully's is a great place to get lunch, pick up ready-made meals to take home, indulge in sweets, or listen to opera (did he just say opera?). Yes, opera with real Italian dinners ... stay tuned to their social media for the dates. We love coming here for all of the above. Great food, counter service, and sufficient tchotchkes to keep you entertained. Our highest possible recommendation. Come on down; we promise you'll like it. P.S. Try the Joe DiMaggio - it's terrific, and we're comin' back. Click the YouTube link below to see what we ate. https://youtu.be/4LotIHxltYo?si=e7Pz1JCTQ8iOpZQK

I've been going here for almost 40 years - not sure what it's going to take to get it through my…read morehead that Tully's just isn't to my taste. Over the years I keep going back, about once a year: I've had their sandwiches, their pastries, their pies . . . all kinda "meh" and all priced pretty reasonably but not inexpensively. Sandwiches give you a lot of everything . . . except flavor. Pastries are . . . fine. Pies are . . . fine, and kinda small (and not inexpensive, maybe reaching towards pricey); it's the kinda thing you are willing to pay for in order to bring it to a gathering, only to find almost no one bothers to eat it. And so you don't bother. The cookies are pretty good, actually. (And, yes, I know Italian delis - my Italian grandparents brought me to them in New York when I was a child. However, I'm not judging Tully's against these (as in "it's not as good as Back East"), I'm just saying it never really turns my crank.) Today I had a hot chicken, cheese,onion and pepper sandwich, the Carmela. It was a lot of food. But . . . not a lot of flavor. A whole lot of drippy mess in the bottom of my basket, though: water absolutely sopped through the (completely unmemorable tasting) bread loaf and pooled at the bottom of my basket as I ate in. The potato salad served alongside was fine - like what you'd get at Albertson's. The chicken was tender and . . . essentially without flavor, not even salt. There had clearly been a little marinade (I could sense some oregano and maybe garlic in there) but man could this thing have used about five times as much seasoning and then a healthy dose of a vinegar/garlic/oregano dressing on top of it. Bland. Lots of food in that $17 (almost $25 with tip) sandwich, but not a lot of enjoyment. I've had other Tully's sandwiches (both for here and to-go) that were better, but I can't really recall any of them . . . and I _never_ rush back. Like I said, this is a place I think about ("Hey, I'm right nearby; I should try Tully's again!") about once a year . . . and then, meh. To be fair - I believe that I am pretty out in left field on this take: Tully's is popular and always hopping. Get here early unless you want to stand in line. I only had to wait about three minutes to order, but by the time I left at noon this Friday there was a line to order all the way from the counter to the door. In terms of the room, it's a deli. Reasonably well set out with a decent amount of seating set out well, as well as some outside seating that you might want to try when it's not in the nineties. You order at the counter, pay, go get your own fountain drink (they also have some beer and wine, which they will serve you), find a seat and they'll bring it to you. When you're done, you bus it yourself. Pleasant staff - I don't regret tipping, although they don't do much. (As others have mentioned, if you get a cup of water, Tully's generously gives you a decent sized Solo cup - another plus.) It's fine. If you go, at least get yourself some cookies - they're pretty good.

Really good, love Mikes way! We don't eat, but the service is great for takeout. We generally order…read more # 16 chicken Philly. # 17 famous Philly # 9 club supreme w/extra bacon # 7 turkey and provolone The whole family loves these Sammys

Had a hell of day. Picture walking over 3 miles with an infant cause you got a flat tire hell of a…read moreday. So while we were waiting on new tires, we were happy to find a jersey mikes nearby. I got the regular buffalo chicken with added banana peppers and a bag of salt and vinegar chips. It was solid. Could've been two meals, but why? Ended up walking to marble brewery and eating it there. It was little confusing that they handed up a ticket of our order. And didn't ring us up until we got our sandwiches. But we went with it.

Best Rye bread in town. Such a great crust, and texture…read more OK, everything I've tried is good. I just keep going back for the rye bread. Now that I know to call ahead or risk it being sold out, I call.

Ever since I heard Chaz Malibu shout out some love to Great Harvest over the airwaves, I wanted to…read moredrop in myself and get in on the goods. Listen, the bread in the majority of grocery stores is utter garbage, and you know it....time to get back to the good ol' days with REAL milled ingredients. You can taste and feel the difference of REAL bread, it is heavy and dense, doesn't jack your gut....I get it, you're paying more, but the alternative nowadays is beyond toxic, and I appreciate having a source to go to with so many lovely options. By the way, I like to separate the slices and freeze it, toasts instantly from a frozen state to perfection and helps make the investment last longer.

I had the Maui Wowie - they didn't have hummus but didn't tell me till after I paid. They…read moresubstituted the hummus with cream cheese - which wasn't so bad.

We decided to try this place today after I saw on social media that they had started carrying…read moregluten-free bread. I was excited to give it a try since gluten-free options can sometimes be difficult to find in Albuquerque. When we arrived, they weren't too busy. I looked over the menu and narrowed my choices down to The Kind sandwich or the Not'Chos with chicken. I explained to the person taking our order that I have a gluten allergy and asked about the ingredients in both items, as well as what precautions they take when preparing gluten-free sandwiches. Unfortunately, he really didn't have a clue. He had no idea about any thing I was asking. He did say everything is prepared in the same area and that the sandwiches all go into the same oven/toaster together. I was really disappointed to hear this. It's frustrating, simply offering gluten-free bread doesn't make an item safe for people who medically need to avoid gluten. The employee taking our order had no idea what cross-contamination precautions meant when I asked about them. After asking several questions, I decided that the Not'Chos seemed like my safest option. I was told they are placed in the oven on their own paper, so although I was still hesitant, I decided to give them a try. Unfortunately, I became sick shortly after eating them. My husband and daughter enjoyed their food, so I can't speak negatively about the food in general. However, based on my experience, I definitely would not recommend this place to anyone with celiac disease, a gluten allergy, or anyone who needs to strictly avoid gluten. I really hope they consider providing better employee training and putting proper cross-contact precautions in place, since they are advertising gluten-free options.

Come on...a place that specializes in preparing chicken, missed the mark. I'll start with the good…read morepoints-the person that took our order and brought it out to us was nice, the avocado was perfect, and the sauces were delicious. The grilled chicken was SOOO dry. I would have sent it back, but we were starving. It was dry and rubbery. Some of the wings were also dry, but not all. The ones that weren't, were delicious. I want to go back for the grilled chicken and avocado because the macros on that plate are fire. Please don't overcook it, and we will be there every week. Thank you for taking this into consideration, we appreciate you!

Been craving a good crispy chicken sandwich and stumbled across this place. It was inviting and…read moreinitially I was greeted by the folks at the bar. It seems this is a business operating out of another business. The seasoned fries were not very crispy but had good flavor. Both sandwiches had good flavorless. I must add that it's a very good portion of chicken to boot. I definitely will be back.

Good morning on a Fall Day in central New Mexico. The boys from the VA Creative Writing Group…read moreventured to Albuquerque's east side to Relish, an excellent sandwich shop that offers top-notch food, counter service, and enough tchotchkes (ambiance) to keep you entertained. Bonus points for opening half an hour before most lunch spots, offering a veteran's discount, and having a fresh pickle tray. Easy to find with ample parking. Just click on the following YouTube link to see what we ate and why we are coming back. https://youtu.be/hzTZfbpRTsg?si=97xEUb4_1MjaK4Xu

We returned quite soon to Relish to try more sandwiches. This time it was the Muffuletta and the…read moreAnniversary sandwiches. Both were great. The Muffuletta was like pizza in a sandwich that was a bit greasy but delicious. The Anniversary had a tasty and juicy roast beef with a nice jalapeño relish that resembled a giardiniera. Definitely the consistency in good food and experience earned this place an extra star!