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    Burnt Bridge Cellars

    4.5 (32 reviews)
    ModerateWineries
    Closed 1:00 pm - 6:00 PM

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    Wine flight
    Mandy N.

    Lovely tasting room and patio available so we could bring our dog. Mostly big reds, but we liked the GSM blend and Marsanne / Rousanne wines the best. There are food options and the girl who served us was awesome!

    Very good wine.

    Nice for first Fridays in the Couve! Lobster Mac and Cheese this month. Service and staff are great.

    Kelly M.

    The service was awesome! The caramel salted chocolates were an extra sweet treat with the flight we ordered.

    Come enjoy the newly opened patio!

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    3 months ago

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    6 months ago

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    1 year ago

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    1 year ago

    Met for early afternoon happy hour. Ambiance and service made it for a perfect experience.

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    2 years ago

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    4 years ago

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    2 years ago

    Love this place! Great wine, great people, great atmosphere. One of our favorite spots for a night out.

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    4 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    5 years ago

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    9 years ago

    Business owner information

    Photo of Mark M.

    Mark M.

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    9 years ago

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    10 years ago

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    7 years ago

    If you like complex bold reds, it's a must try. I stumbled upon and signed up for their wine club by the time I left. It all tasted amazing

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    8 years ago

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    10 years ago

    Really good wines. Nice people. Worth a visit, plus a friendly puppy!

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    8 years ago

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    10 years ago

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    8 years ago

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    14 years ago

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    13 years ago

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    Ask the Community - Burnt Bridge Cellars

    Review Highlights - Burnt Bridge Cellars

    What's great is that Burnt Bridge Cellars is not only next door to Class Cooking but the same couple co-owns them.

    Mentioned in 2 reviews

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    Willamette Valley Vineyards - Vancouver Waterfront

    Willamette Valley Vineyards - Vancouver Waterfront

    4.5
    (142 reviews)
    0.8 mi

    Here for an interview, we sat outside and enjoyed the beautiful view, cool breeze with the warm…read moreheat and still able to be shaded. Their covered deck is exquisite. Hors d'oeuvres recommended being the charcuterie board and bread and butter plate. We also sampled a rosé and a Pinot Gris, not disappointed. Two of us took home the Pinot Noir without much pressure. Delicious. We had a set of wonderful servers that were both educational and courteous, Lindsay & Dietrich. Honestly, I stayed after my group exited to enjoy the deck, the view and possibly another glass of crisp Gris. .

    Unfortunately, our experience was disappointing due to the customer service we received from Susie,…read morewho appeared to be either the restaurant manager or a member of the front-of-house team. From the beginning, her tone came across as unwelcoming and dismissive. While I understand that accommodating a large group can be challenging, it felt as though there was little effort made to help us or make us feel valued as guests. Even if accommodations weren't possible, a simple "We'll do our best" would have gone a long way. When we arrived for our reservation, we were immediately asked, "Are you going to eat?" which felt unnecessary and gave the impression that our business wasn't wanted. We were then told that the majority of our group needed to be present before we could be seated, despite having several people ready to sit down, order drinks, and begin spending money while waiting for the rest of our party to arrive. That said, I want to recognize our waitress, Morgan, was wonderful. She was patient with our orders, attentive without being intrusive, and gave our group the space to enjoy our conversations and time together. Morgan's service was a bright spot in an otherwise frustrating experience. Overall, the issue wasn't the policies themselves--it was the way they were communicated. Hospitality is about making guests feel welcome, and unfortunately, that was not our experience with the front-of-house management.

    Photos
    Interior
    Interior
    Cascadia Meat and Cheese board SO GOOD!
    Cascadia Meat and Cheese board SO GOOD!
    Restaurant entrance

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    Restaurant entrance
    Willful Wine

    Willful Wine

    4.3
    (35 reviews)
    0.6 mi

    We visited Willful Wine on a sunny Saturday night as we hoped to catch the piano music many folks…read morewere raving about. The service was good. The cheese board is very basic. We're talking "Fred Meyer cheese counter" quality. Nothing bad, but just not great. The assortment of "dried fruit" was a small cup of dried cranberries. Meh. The real issue I have regarding our visit was the automatic 20% gratuity. I really hate this required tipping movement within the restaurant industry. I do wish they would just raise the prices and leave the tipping to me and my server to hash out. Sometimes the service isn't worth 20% of my bill. Really. Normally, there is a notice in Open Table or on the venue's website to alert of a required tipping policy. I saw neither prior to our arrival. In fact, I didn't notice any warning on the menu either but it was dark in the lounge and I may have missed the small print. I typically avoid restaurants requiring a service fee or mandatory 20% tip. This time they got me but I doubt we'll be back.

    Willful Wine at The Grant House ended up giving us one of the sweetest date nights we've had in a…read morelong time and we didn't even order wine. The Grant House is the oldest residence on Officers Row, originally built in the mid-1800s as part of the Fort Vancouver military community. You can feel that history the moment you walk in! The tall windows, the creaking wood floors, the way the rooms still hold that old-world dignity. The house was originally built with logs but then replaced. But from the looks of it some was preserved from the inside, which you can get a sneak peek when walking out of the bathroom and back into the dining space. For drinks, I had their cider, my fiancé chose a zero-proof drink, and both were delicious. My cider was bright, fruity and crisp, and his drink tasted thoughtfully layered, not sugary or flat. For dinner, we ordered the Garlic Caesar Salad, Butternut squash tagliatelle and the Seared pork chop, and they all felt like autumn served on a plate. The pasta was velvety and comforting, and the pork chop had that perfect balance of sear and tenderness, a dish that makes you pause mid-conversation just to appreciate it. But what truly made the night unforgettable was Pam. She was an absolute delight, warm, present, and a talented host beyond measure. She played soft, romantic jazz piano through the evening, and at one point, my fiancé and I ended up sharing a slow, quiet dance right there in the dining room. The Grant House setting adds to the charm historic, softly lit, and easy to settle into. Pam made us feel completely taken care of from start to finish. So excited to come back for the holiday dinner.

    Photos
    Willful Wine
    Front.
    Front.
    Interior

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    Interior

    Burnt Bridge Cellars - wineries - Updated June 2026

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