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    Burgh Cafe

    1.5 (2 reviews)
    InexpensiveDiners

    Burgh Cafe Photos

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    15 years ago

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    14 years ago

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    Ed's Easy Diner - Gluten free cheeseburger

    Ed's Easy Diner

    2.5(2 reviews)
    18.5 mi
    ££

    I am a huge fan of the styling of this place. I may have watched Grease far too many times as a…read moreyoungster and it appears to have had side effects beyond the trauma my poor Dad endured when I, aged 10, declared that I wanted to be just like Rizzo. The red vinyl booth seating, shiny chrome, mini jukeboxes in each booth and thoroughly wholesome Americana vibe is done well. Unfortunately, I feel that it's more style than substance. The menu looked interesting but failed to excite, The waitress made it clear we were still in Scotland and did not transport us to the land of over enthusiasm and gushing service. Whilst there was nothing wrong with our food and it arrived piping hot it was a standard burger and chips. In an American Diner I expect perfectly crisp french fries not anaemic, limp chips that you know were pulled out of the freezer minutes before. The other sides were equally disappointing frozen onion rings and bought in coleslaw. I wanted to like Ed's Easy Diner. I wanted to it to be more than just a pretty face. I'm just a bit meh about everything other than the decor.

    has the makings of a good restaurant but not quite! Carbon…read morecopy if Eddie rockets. Had a really nice milkshake. Hot dog was mediocre. Limited menu. Was looking forward to some chicken wings but non on the menu which surprising and disappointing for a diner!!

    Photos
    Ed's Easy Diner - Eds original hotdog

    Eds original hotdog

    Ed's Easy Diner - Chicken BLT - get in ma belly!

    Chicken BLT - get in ma belly!

    Ed's Easy Diner - Peanut butter milk shake

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    Peanut butter milk shake

    Edinburgh Food Studio - Setting up for tea tasting

    Edinburgh Food Studio

    4.6(7 reviews)
    4.6 mi
    £££

    I traveled very out of my way to come here after reading about it online and I can safely say I…read morewould travel across the ocean just to go back here. It was one of the best meals I've ever had in my life. It is small and filled with long wooden tables where everyone is sat together. I went during lunch time on a Saturday and it was quiet. The menu changes frequently (and isn't online) so I can't look up exactly what it was that I had but it was all amazing. I had a sparkling wine cocktail and the sparkling wine of the day. Both were delicious. The homemade potato bread appetizer was out of this world - so doughy and soft and delicious. Next, I had lamb sticks - almost like mozzarella sticks but instead of cheese they were filled with incredibly fresh lamb. So so good. Then, I had a mushroom and egg soup that was amazing. Next, buttery lobster and potatoes. Finally, a pistachio and berry dessert which was amazing. If you are in Edinburgh, you HAVE to come here!!

    Edinburgh Food Studio is run by Ben and Shashana and is a fab addition to the Southside. I first…read morecame across Ben about 3 years ago when he was home for the holidays and doing a talk on food at Iglu - grasshopper soy sauce and bee larvae granola anyone? For the record, both were super tasty! Ben previously worked at Nordic Food Lab and following this, at the studio, unusual and traditional ingredients are presented in new ways with an open kitchen so diners can see the dishes in progress and large communal tables. I came for dinner last week as Roddie Loan who supplies seafood to michelin starred Noma was here. Roddie left Norway at 3am on Thursday morning with clams, sea urchins and seaweeds, plus aqua vite to cook for lucky Edinburgh punters who managed to get booked in for his Arctic Feast. What a feast it was! I'd never had sea urchins before and the inner five year old was mesmerised watching them still move, even after we'd eaten the insides. They were lovely and sweet. We followed this with clams and mussels - fab. Then came clam tartare and my gluten free version came with buckwheat and beautifully earthy scarlet capped mushrooms. Cod with beautiful buttery mash followed and then dessert was an Norwegian rice pudding with cinnamon and butter. Sounds weird but was lovely. I didn't get cheese and instead had a sea buckthorn sorbet which was both savoury and sweet. Throughout, Roddie and Ben talked us through the dishes, telling stories and providing a really great night. The communal dining experience won't work for everyone but I love it - trying new things with fellow co-conspirators really adds to the atmosphere.

    Photos
    Edinburgh Food Studio - Sparkling wine of the day

    Sparkling wine of the day

    Edinburgh Food Studio - Summer green veg soup, Radice, housemade sourdough

    Summer green veg soup, Radice, housemade sourdough

    Edinburgh Food Studio - The sourdough rising for tomorrow

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    The sourdough rising for tomorrow

    Burgh Cafe - diners - Updated May 2026

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