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    BurgerFi

    3.4 (269 reviews)
    Open 11:00 am - 9:00 pm

    Order BurgerFi Takeout or Delivery

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    BURGERFI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - BurgerFi

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    Laquita G.

    Perfect weather to sit outside with a really good burger. BurgerFi has some really good burger and I love their French fries. The service is a little slow, but the people are really nice!

    Burger and Fries
    Ward D.

    A good burger place in a nice area BurgerFi was founded in 2011 in Lighthouse Point, Florida, by a group of chefs aiming to redefine fast-casual dining. They focused on all-natural Angus beef, eco-friendly design, and transparency in sourcing. The name stands for "Burgerfication of the Nation," reflecting their mission to elevate the burger experience. As of Jan 2025, there were 66 locations in the United States. Orlando has several locations. I recently visited the one in the northwest section of Windermere. It is in the corner unit of a group of stores surrounding a courtyard. You order at the counter and they bring the food to your table. Ordering was very easy and the staff was very friendly and helpful. I ordered the burger and cajun fries and my partner ordered a salad with chicken. The burger and fries were excellent. The salad was not the best. I say this because my companion got the salad with grilled chicken and he hit several chewy pieces and left much of his dish untouched. Drinks are from the touchscreen coke machines. The condiment bar is between the two drink machines on one side of the entrance. The tables are a mix of small and large options. There is seating inside and out. Overall, it was a pleasant experience with friendly staff and great burgers.

    Paul T.

    Something has definitely changed about Burgerfi. I dined in around 5p and there were only a few other diners with me. Dining area and bathroom need some attention to cleanliness. Besides that, I was able to make substitutions to my burger and it pretty good along with the parm & herb fries. Menu has been updated since I've been there some months ago.

    BBQ Rodeo Burger, Burger Fi Burger with cheese and regular fries
    Edwin M.

    As we were going to get some dessert to go at Jeremiah's next door we decided to pop into Burger Fi. The restaurant was empty, clean and the staff was attentive. We ordered our food and sat outside on one of the many provided seating options(inside seating is available as well). The wait for the food was a little long, but they do make the burgers to order and it was fresh when we received it (except the fries which were a bit old). When the food arrived we dived right in and it was a flavor explosion with the BBQ Rodeo Burger! You got the tangy BBQ sauce, the fried onions, the delicious charred fresh jalapeno. This all together was one of my favorite burgers! But the true test is what a more plain burger tastes like so I tried my girlfriends Burger Fi Burger and it was still a delicious burger. All in all this is a frequent burger place for us now!

    Cold , greasy and over cooked Fries!
    Bob D.

    I repeated my order several times and still she got my order wrong. Specifically 2 burgers with lettuce and tomato and cheese. Only got the cheese. And they are greasy burgers on a wilted bun. How they do the business they do is beyond me. .the fries were terrible.......cold, greasy and over cooked. She did get one junior with no cheese correct. 3 burgers, a regular and a small fri and a milkshake and soda $35.00. Nuts. This is my third try at this place , I'm done. Unless you are a greasy fri and burger lover.......forget this place.

    Very irregular sized chicken tenders.

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    2 years ago

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    2 years ago

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    6 years ago

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    9 years ago

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    4 years ago

    Freaking Amazing I absolutely love this place. The burgers are cooked to perfection. BurgerFi definitely has not disappointed me.

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    8 years ago

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    4 years ago

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    4 years ago

    Always enjoy the burgers and the onion rings are great service day was fabulous. Mega fat onion rings!!

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    4 years ago

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    10 years ago

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    4 years ago

    Great location, great food and great service. Just be careful how many Jai Ali's you have. Pro tip.

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    9 years ago

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    Page 2 of 7

    Ask the Community - BurgerFi

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    My wife and I visited Hawkers in Orlando on a Saturday around lunchtime, and from the moment we…read morewalked in, the experience was great. The atmosphere was welcoming and energetic, and despite it being a Saturday, we were able to get seated almost immediately. The hospitality really stood out. Our host, was friendly, and our server, Zion was awesome. He was knowledgeable, answered our questions, and gave us some great recommendations. We even had a manager stop by to greet us and make sure everything was going well. From beginning to end, we genuinely felt welcomed. Now the food... My wife had the Hibiscus Fizz, which absolutely blew her away. We also tried both the beef and crispy chicken bao buns. The beef was good, but that crispy chicken bao was phenomenal. The bao was warm, soft, and cooked perfectly, while the chicken had an amazing crisp and an explosion of flavor as soon as you bit into it. The chili cucumbers were cool, crisp, refreshing, and almost worked as a palate cleanser between dishes. We also had the steak and kimchi fried rice with a fried egg on top, which was rich, savory, and delicious. The Korean BBQ-style pork ribs were fall-off-the-bone tender and another huge hit, especially with my wife. Even the soft, slightly sweet coconut rolls were delicious and paired really well with the rice. But the surprise star of the entire meal for me was the Roti Canai. I did NOT expect bread to be one of my favorite things we ordered, but wow. The roti was warm, flaky on the outside, soft inside, and already delicious by itself. But once you dip it into that rich curry sauce? Completely different level. The curry had so much flavor with a nice amount of spice, and I could not stop going back for another piece. That combination alone is something I'd come back for. Overall, Hawkers gave us an awesome experience. Great atmosphere, excellent hospitality, delicious food, and several dishes that we were still talking about afterward. If you enjoy Asian cuisine or just want somewhere fun to try in Orlando, I highly recommend Hawkers. We'll absolutely be back.

    I went to Hawkers on a Saturday for a quick bite. I got lucky to get seated immediately, even…read morethough there was a crowd. I decided on the 5 spiced old fashioned for my drink (14 dollars). The drink was good with some spices, but instead of a craft ice, they just used regular crushed ice, making the drink a bit watered down. For my food, they sadly no longer had the duck noodles, so I tried the CKT noodles (15 dollars) instead. They mentioned it would have a smokey flavor from the wok preparation, which I enjoyed. However, the noodles were quite chewy. The meats included shrimp, pork sausage, and chicken. The chicken and shrimp were enjoyable, but the sausage could have used a bit of a punch. I was able to get some sambal for heat, but it lacked flavor and it was a bit gritty too. At least there was an ample amount such that I could take some home for the next day. My server was friendly and attentive, and the atmosphere was the same. I did enjoy the audible music and crowd, making the vibe nice. I would definitely come back if the bring the duck noodles again, and maybe try another drink next time too. Overall: B-

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    Burntwood Tavern

    Burntwood Tavern

    3.8
    (212 reviews)
    1.2 mi
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    I went with my dad after another 25 dollars InKind promotion. We went on a Monday evening and…read moreseated immediately to a booth. Since it was the last day of Bite 30, my dad took advantage of that. We started with the cauliflower bites, which reminded me of a bang bang shrimp. It was sweet and spicy, but with fried cauliflower instead of shrimp. It was enjoyable. For entree, my dad had the salmon, while I took the chicken sliders. (3 for 10 on Mondays). The sliders were fried chicken in hot honey with pickles and slaw on a buttermilk biscuit. The fried chicken was fine and more enjoyable with the pickle and slaw, but the biscuits was a bit crumbly. I enjoyed a piece of my dad's salmon more, which tasted good with the fried rice. For dessert, we had the peanut butter and chocolate cake, which was a bit dry, but still enjoyable with the chocolate sauce. The peanut butter mousse made it a bit moister. While it was an enjoyable meal, my body is gonna punish me on the healing process, especially after having a sweet coconut mojito (13 dollars) too. The service was good and friendly, and the atmosphere was casual and quiet. Most patrons were locals who visit the restaurant often for good deals. Sadly I didn't take pictures of my meal as I am still healing from my fractures, but it's was an enjoyable meal, especially with the deals used. I will visit again since it's pretty close to my parents house when I want some comfort food at reasonable prices. Overall: B

    I decided to try this place because they were participating in Bite30. The menu looked good online,…read moreand I thought it would be a great option for people who prefer simple, familiar food (picky eaters) while also being an affordable choice for a family dinner. It was surprisingly quiet inside, especially for Father's Day. I ordered the tuna nachos, which caught me off guard since it wasn't something I expected to see on the menu. They were decent, but I thought they could have used a little more depth. I ended up using the dip from the pot stickers to add a bit more flavor. I wasn't a fan of the chicken piccata. I substituted noodles for the potatoes, but the dish just didn't stand out to me. My family ordered their steaks medium well, but they came out well done. We also ordered a smoked Old Fashioned, but it arrived without the smoke. After the drink was more than halfway finished, our server came over with the smoking tools to add the smoke tableside. We asked if she could instead bring a new drink prepared correctly, and she did. The rest of my family said they enjoyed their meals, but based on my experience, I don't plan to return. If you enjoy classic, straightforward dishes and a quieter atmosphere, this may be a good fit for you.

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    Sixty Vines

    Sixty Vines

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    The last time I came to this restaurant chain was in Nashville and the memories were positive…read more Honestly. This one wasn't the same. It was better. All of the food was delicious and our server was great. I wish there were more restaurants at this price point that delivered at this level.

    I don't understand the hate this place gets online from Orlando locals. We're new to the Orlando…read morearea and have had this on our list of must try spots for some time now. I know there are a few locations but we planned to stop at this location specifically during a last min birthday staycation (but not *on* my brthday) If you look online this routinly is on lists of date night and good group dining spots and there will inevitably be a ton of people in the comments complaining about it being "mid" or "basic" but that wasn't our experience at all. We had a great experience here. We initially booked for the first time of our staycation but called last min to push back a few days as I wasn't feeling very well. It was no issue at all and they changed our reservation without issue or complaints & wished me well. The space is really cool. MCM in design with a touch of California beach bungalow. We were seated in a back room with a view of the lake behind. It was a bit loud but most places are these days. I am deaf in one of my ears so one I told our server & she spoke up over the noise and it was a non-issue. Appreciated because that's not always the case. We ordered a glass of wine and the "Shirley After Dark" cocktail (I know it's a wine bar but I just felt like a cocktail) loved it. Would absolutely order it again. We ordered the house salad which was far from basic and delicious and fresh. Very light and decent size. My husband also aired the Cauliflower app which was massive. The hummus was delicious. I'm not a fan of cauliflower but he raved about it. We also split the Butchers Pizza and had them out the hot honey on the side. I can't do spice after destroying my stomach in college so they brought me a side of normal honey so I could hector full flavor profile within my dietary needs. We got to speaking with our server whose name I unfortunately can't remember (light blonde shoulder length hair if management reads this) & she was very knowledgeable about the wine selection. We're not white wine drinkers but the FL heat is a little too much for a glass of red most days so we're trying to get into it. She had 3 recommendations and brought me all three to taste. Unfortunatly I enjoyed was sold out by the time we ordered it (which at the height of tourist summer isn't beyond the realm of reasonability) We then ordered the affogato and olive oil cake. Both were delicious. It was my husband's first time trying an affogato and it has since become a favorite of his. It was mentioned in passing while chatting that we were in a last min staycation as it was my birthday week and we didn't plan anything in advance and made it clear it was not my birthday but she still comped my cocktail and the olive oil cake and wrote a lighthearted "sorry we were out of the wine" on our receipt. Which was a genuinely nice & unexpected gesture. The entire meal was quite affordable even before anything got comped compared with other options of the same caliber in the area. Portons are quite large as well. While I don't love communal tables typically, almost no one was seated at the same table and if they were it was quite far apart (see photos). I can see that being bothersome on a busy night but we were there on a summer night (busy enough to run out of a wine) so I can't imagine it being typically worse than that So I say again, I don't understand what people don't like about this place. We'll be back.

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    Krazy Good Food

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    We like to find new places to eat when we travel, and this came up in our search a few times, so we…read moredecided to check it out. It was 30 minutes from our hotel, so I was hopeful that it wouldn't disappoint! We got there relatively early (20 minutes after they opened for the day), and nobody else was there, so that was kind of awkward, as was being told to order from a kiosk (or use the QR code at the table), rather than give my order to a human. But the kiosk allowed us to kind of 'shop' before making our decision, so that was good. Since we were the only customers, everything came out fast and fresh (in fact, his came out a few minutes before mine, so I had to steal his fries until mine came out, lol) Hubs got the Ultimate Smash Burger and Fries, which was delicious. Soft bun, big burger, delicious fries. I got the Chicken Dippers, and y'all - they were HUGE! And you got SIX of them! Well-seasoned and well-fried, with a flavor that I know I've had before (spice-wise), but I couldn't put my finger on. I ended up only eating two of the tenders, and brought the other 4 home for leftovers. The staff were all super-friendly and attentive. They gave me a box/bag for my leftovers, and bussed our trays when we were done. Seating is ALL tables, so if you're a "Booth Person" you might be bummed. But the seats were comfy, even on a bigger tushie like mine. Paper towels, salt & pepper, and ketchup were on the tables. The only 'con' for me was the hush puppies... it had pieces of corn in it. This is a personal preference, of course, but I like my HPs without pieces of corn or onions, so I didn't ding them for that! Great job to everyone here, everything was delicious. It's on my "Must Go Back" list for next time I'm in the area.

    If you want to find some really good southern style seafood you have to try this place. I had…read morefried fish (cod) fries and hush puppies - im not a fan of hush puppies but these were really good! They also have some really good juices, though they are on the sweeter side, they paired well with the food. You wont come here for really come here for the table service, so dont expect that, but they are really friendly and the food is good!

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    The Brave Burger

    The Brave Burger

    3.7
    (35 reviews)
    3.2 mi

    The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

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    Crunch Chicken Tenders
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    BurgerFi - burgers - Updated August 2026

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