The food was OK, won't be running back anytime real soon. It seems that everything needs to be…read morefried, which is exactly what I don't want. I don't mind broiled or grilled, but please don't cover it up in butter. Not really sure what they're thinking. It becomes too much and too rich to eat quickly. The restaurant itself is very, very loud, the weight staff is OK. They try as hard as they can. The weight staff only response to the management oversight, and if you find a problem, it usually goes all the way up to the management. I tried it, it was OK.

First time at this location. Beautiful view out the many windows overlooking the golf course. Our…read moreserver Sara was very friendly and helpful. She answered our questions about the menu thoroughly and promptly started our orders coming out. Then came the food. A delicious 1/2 dozen fresh Wellfleet oysters. You can get Wellfleet oysters in many places but for some reason these were the best tasting oysters I remember ever having. I had the entree of caramelized bay scallops with lobster risotto. What made this risotto sparkle, is that the chef added sweet peas to it. A delicious combination with the big pieces of lobster and scallops. My spouse had the crabmeat stuffed haddock as her entree. She thoroughly enjoyed it. I had the chefs own raspberry sorbet for desert. It was mouth watering. My spouse had the decadent warm lava cake with ice cream All in all, this will become of of my favorite restaurants on Cape Cod. The service, the staff and the food make this a "must eat" place to recommend to friends and anyone looking for a good night out. Thank you Sara!

While staying on the Coast Guard base, my wife and I stopped here three times! Must say the only…read morereason was that we enjoyed the food, the drinks, and the people there! All three were absolutely terrific! The hot crab dip is out of this world delicious Especially paired with their homemade potato chips! My blackened Caesar salad was delicious as well! The food portions we're great and the drinks absolutely delicious! Can't say enough about the spot! Hope to stop back in sometime in the future!

Great service - two lovely ladies took care of us. The food was so delicious. We shared the crab…read moredip which was delicious. I had the cheddar bacon burger which was delicious and cooked exactly as I requested. My husband had fish and chips - the fish was delicious and the batter very light. Ambiance was relaxed and welcoming. We will be going back before we have to return to New Jersey!

The Chappy Grill is a cozy unassuming but delightful place to eat in the Upper Cape. My wife and I…read moredecided to celebrate our 10th Wedding Anniversary by going out to dinner there. We started by calling at 4:30 PM to put our name on the waitlist as the restaurant does not take reservations. We arrived at the opening time of 5 PM. We were warmly greeted and promptly seated. A short time later the whole restaurant was full. Our waitress Lia M was very attentive and present for any needs. She was pleasant and even made our anniversary celebration memorable and special. The food is fantastic, we have been there in the past and ordered their special garlic bread which is fresh and delicious with toasted garlic and cheese on top. My wife and I both had the salmon dish in the menu which included broccoli potatoes and mashed butternut squash. The delicious meal was complete with a cold dessert of chocolate cake and vanilla ice cream. We shared dessert and the presentation was fantastic with included berry double hearts. I would not hesitate to heartily recommend eating here. The ambiance of the dining area is made even more special by a fire in the rock fireplace. A+ to the Chappy Grill and thank you Lia for being a great server.

The food was not as good as advertised. The restaurant was busy and our waitress was very stressed…read more Needless to say the service was not great. Definitely will not be back!

Sat at the bar, Robyn was our bartender and she was awesome. Everything was good. Portions are…read morehuge. Appetizers short ribs were easily a meal. Best kale soup I have ever had! Great dirty martini. Oysters were excellent, and local, but $$$, for having Oyster in the name, e assumed there would be "by the dozen" or other incentives to eat more, but just a high per oyster price. That said food and service was great.

So there is nothing wrong with the food at this restaurant and most of the staff however the upper…read moremanagement and owner need to be nicer and greatfull for all the business the local people give you . That be said if's highly unprofessional to swear and falsely accuse your customers of things just to clear a table people spend good money to eat at your overpriced dive bar threatening physical violence. Also not a good luck relation reflect when so many businesses are closing during these times you should be disgusted with yourselves. It is absolutely no way to treat any customer ever. How are you still even open

Delivered on time, there is a delivery surcharge in addition to a tip. However, the food was…read moredelivered warm.

After a long day of thrifting, the smell of fresh pizza immediately reminded me, we should probably…read morerefuel and get some chow especially after overindulging on lobster and clams all trip. We shared the margarita pizza, which was covered in big slices of mozzarella cheese. Overall a good pie, it took a little while but that's ok, that just means it's fresh and they were a little busy.

I love the Courtyard. Cozy dining indoors, with outside seating in warmer weather. Try not to sit…read moretoo close to the pizza oven because it's pretty warm there. There are bars both inside and outside. Nice menu and helpful staff. They have gluten-free options and the cauliflower crust pizza is amazing.

All around not good! My friend and I went in for lunch and to catch the Cinco de Mayo party . We…read morewaited 12 to 13 minutes before we could get a drink when there was one only one other person in the bar when we got the drink there was black specks in every single one of my ice cubes and on top of that she took the other person's money and decided to not wash your hands grabbed my straw from the top and grab my fruit and threw it in my drink wasn't really enjoying the drink too much but I drank it anyway cuz I personally like to leave good reviews but this time unfortunately I cannot . We decided to order some food for lunch cuz we were pretty hungry the two apps we ordered a broccoli app was not cooked he could not eat it I ordered Edamame which also was not caught I had to take that home and re-steam it and take it out of those tough pods that they served again . Lastly we actually went into the courtyard to participate in the flyer we saw that was advertising a cinco de mayo party bartender do nothing about it . At that time there was a change of shifts the night bartender also knew nothing about it so we determined this is not the place for us good luck

We were looking for brunch. I guess breakfast ends at 11 on Saturday…read more Fortunately, I had a Cape Cod Rubin (with Haddock). It was amazing. I just couldn't stop talking about it. I will come back here for sure for the outstanding combination of flavors. My boyfriend had delicious the meatloaf sandwich. The staff was extra friendly. Highly recommended!

Crabapple in Falmouth is a solid local spot that feels refreshingly untouched by the price hikes…read morehitting a lot of other places. It is not flashy and does not pretend to be. The decor is simple and a little dated, but in a way that feels honest, not neglected. What really stands out is the staff. From the start they make you feel welcome without overdoing it. Just friendly, attentive, and relaxed, which goes a long way. The food matches the price point, which is a compliment these days. Nothing feels inflated for the sake of it. The clam chowder is the standout and absolutely worth ordering, and the desserts are surprisingly great. The kind of great where you say you are too full and then order one anyway. Service was consistently good and on the same level as the food. Overall it is a straightforward, dependable place that does what it does well. Support local. Grab the chowder. Save room for dessert.

This restaurant is overpriced. It had a nice ambience and for great view of the Bay, but the the…read moremenu offered limited selections and tasted more like cafeteria or frozen food. The $40 steak stripe was good, but nothing spectacular. The grilled chicken tasted like dry cardboard. We were greatly disappointed. Will not dined here again.

This restaurant is located at the Sea Crest Beach Hotel, so you will see the hotel guests enjoying…read morethe food from here as well. The inside is nice and big, with most of the space being enclosed patio with the beautiful view of Old Silver Beach. The open space however, also allows everyone's voice to carry throughout the space, making it quite noisy there even with small amount of patrons in there. I heard they have outdoor seating, and I saw a very small space with tables there. When I inquired about it, we were told that it is not really a part of the restaurant. You can get some food and drinks there, but not the same menu, more like takeout menu. For drinks, we ordered Miami Vice frozen drink and Meadow Mule. They were both quite sweet, and not so strong. What was strong is their AC. It was blasting in there, making the space very cold... For food, we all ordered Red's Dry-Rubbed Rack of Ribs, New England Lobster Roll, Chili-Seared Yellowfin Tuna, and Red's Clam Bake. The portion was big, and they were all pretty good. Not fantastic, but good. The service was friendly and welcoming, but it was not easy to find them sometimes. It was not that busy when we went, but then our server disappeared off and on. So that made it difficult when we needed something...and made the dinner a bit longer than it should, good thing we were not in a hurry.

Stopped in on a Saturday night to catch Silent Trees, and wow -- the place was buzzing. Packed wall…read moreto wall with a lively 40-50+ crowd that clearly knows how to have a good time. You could feel the energy as soon as you walked in. The bartenders were definitely in the weeds most of the night, but you'd never know it from their attitude -- still friendly, still smiling, and somehow making me feel like I'd been coming there for years (first visit, by the way). Grabbed a veggie pizza (solid choice), a cold beer, and settled in for a couple of hours of great local music and that perfect "this is exactly where I'm supposed to be tonight" vibe. If this is what a random Saturday looks like here, I'll be back.

Review: Jack's Restaurant and Bar - A Tale of Two Temperatures…read more​If you're looking for a spot in Falmouth where the vibes are high but the Celsius is... conservative, Jack's Restaurant and Bar is your destination. ​I went in with high hopes and a healthy appetite. Here's the breakdown of our culinary "Goldilocks" experience--except nothing was actually hot. ​The Order ​The Boneless Ribeye: This steak was seasoned to perfection and tender enough to make a grown man cry. It had the soul of a five-star meal, but the temperature of a brisk October morning on Old Silver Beach. I'm convinced the chef cooked it beautifully and then gave it a pep talk in a room-temperature hallway for ten minutes before sending it out. ​The Scallops: My companion's scallops were seared wonderfully. They looked like little pillows of heaven. Unfortunately, they were also roughly the same temperature as actual pillows. Delicious? Yes. Did they require a scarf? Possibly. ​The "Lukewarm" Mystery ​It's honestly an impressive feat of physics. To have a crust that crisp on a ribeye and a sear that golden on a scallop, yet have both arrive with the thermal energy of a glass of tap water, defies the laws of thermodynamics. ​Pro Tip: If you're the type of person who always burns their tongue on the first bite, Jack's is your safe haven. You can dive in with the reckless abandon of a seagull hitting a discarded fry. ​The Verdict ​The food at Jack's is legitimately tasty. The flavors are 10/10, the bar scene is lively, and the service is friendly. We didn't even send it back because, frankly, we were too busy enjoying the flavor to care about the lack of steam. It's the only place I've been where the "warm" welcome applies to the steak, too. ​Final Score: (Four stars--would have been five, but I had to check my ribeye for a pulse to see if it was hibernating.)