Phenomenal! We were…read morestarving when we stumbled on this little corner Mexican eatery. The menu is on the TVs in Spanish & in English. Super nice touch if you want to practice a little español. We ordered chips & quac to start. There was an abundance of chips and the quac is made with lime so it's nice and zesty. They offered a hot sauce and a salsa verde in the little cups & they complimented the food nicely. Watch out for the hot sauce-- it's SPICY. I almost lost my taste buds before the food came bc it was so good. I had a shrimp burrito that was massive! I ended up fishing the shrimps out with a fork towards the end; I couldn't muscle it but I also couldn't stop eating. It came with a side of more chips. My husband had a chicken quesadilla & taco combo that came with refried beans topped with cheese, rice & a salad. Super filling & delicious! I dipped the chips in the beans and loved it. As we ate the phone rang off the hook. They probably do insane take out since it's a little place with only about 6 tables. It was reassuring that the food is super fresh! Deff a solid option out here where places don't seem to open until 12pm.

I'm from Texas, so when there's authentic Mexican food that far away from home, I'm having it…read more Wow! Truly authentic, and the vibe is perfect. When you're the only Caucasian there, you know you're in the right place. Kind staff, food delivered by the guy who prepared it. Word of warning...it's cash only, and the space is limited. Get it to go, or join a table with some of the best people!

Decent food, service can be slow but generally friendly. I…read morethink it's a little overrated for the area, it's more a long standing icon for Southampton. Cash only, which given its 2026 is such an inconvenience. Could improve with more tastier food options and upbeat service.

A Southampton staple. Retro style ambiance luncheonette with quick service and reasonable prices…read more First time getting breakfast here, and everything was delicious. It's always a must-visit when in the area

Located on scenic Dune Road, Sundays On The Bay is one of those restaurants I've always wanted to…read morego to but never had the time. Last night I was driving back to the city and decided to check it out. I drove down the long road flanked by sand dunes. The sunset was simply beautiful. There was very little traffic and I made it to the restaurant easily. Once there I was greeted by a friendly young girl at the door. The place was pretty packed but I was able to get a table by the water with a view of the bay and marina. The atmosphere was relaxed and friendly. The food arrived hot and nicely arranged. The main entree I selected was the "Long Island Monkfish" for 34$. The price was more than expected for the quantity of food and they should have included some bread - very much needed with the spicy vinaigrette. The monkfish was absolutely delicious! The leeks and gnocchi went perfectly with the fish. I read online that the Branzino is really good here. I really wanted to try the Branzino but they ran out of it. Before I left, I went to the restroom. They have two stalls so there was a bit of wait. The main area is open with sinks, soap and a Dyson dryer - no paper towels. The stalls are clean with ample space. While waiting, I chatted with the other people who had been to the Rose wine soirée earlier. They said it was great - unlimited rose wine plus appetizers at the beginning, including lobster rolls. Tickets were 60$ all inclusive. They had a DJ and small outdoor dance floor and it was almost all women. That's not a surprise - rose wine events tend to attract more women than men. I'm not sure why, maybe because rose wine is pink or the invite appeals more to a female audience.

We found this restaurant one late September day on our way out to Montauk…read more It is near the eastern tip of the barrier island and Dune Road. Beautiful location with bay views and the marina. On a Sunday afternoon, looked mainly like regulars coming in around noon. The lobsters and clams were excellent as was the service. The menu was varied for a Sunday Brunch/Lunch and a great value compared to other restaurants of its location type and customer base. Afterwards, we walked about 200 yards to watch the folks fishing off the rocks both into the Bay and the Ocean.

Bobby vans is always a great dining experience and this location is no different…read more Conveniently located in the bridgehampton village this spot features some great steak, fish, and service. For apps we started with the oysters and the escargo in gruyere cheese which were both fantastic and fresh. Dinner wise I opted for the Philly cheese special and let me tell ya, this can compete with the best of them. It was a triple meat sandy sautéed in a cheese blend on a fresh hero; it was so large I split it. Wine list was nice and ambiance is rather casual but not fully dress down. Id recommend reservations unless you want to sit at the bar, which is another nice option. Definitely recommend.

Inside it was a but dim and needed by phone light to help me see. That said, there were areas that…read morewere better lit. The seats were a hair uncomfortable but maybe that's because I'm older, no seat or back cushion though. I could not be hear without cupping by hand behind my ear and I needed to talk a bit loud to be heard. :-( Great news for my group--I really had nothing notable to say and was not in the mood to hear about how their Kid or grandkids got an A+ in coloring or naming shapes. The service was ok--not great. We waited a long time to get out check and became more tired than we were motivated to order dessert...so we gave our credit card as soon as we got the check and hightailed out of there. The escargot was not our cup of tea--they had anise and cheese in the l recipe and we just did not like it. We complained and they magnanimously took them off the check. the baked clams were very good. They had just the right amount of herbs and seasoning and were of perfect consistency. I could have eaten a dozen myself! That said just be aware that they come in an order of three (3) so if you are coming with a larger party it might be a good idea to take a count of whoever wants it over parentheses (n) and then multiply by 2 and divide by three so you order enough orders. Orders = (nx2)/3 The crab Caroline salad was a show stopper--absolutely delicious. It's a huge bowl portion that's very sharable. Tasty dressing and substantial lump crab with fresh and crispy greens. The bacon was a bit dry and under seasoned but holy cow was the slab thick and big! If I come back I might ask them to chop it up and put it in the Caroline crab salad--if I can remember! The sirloin steak was very good. I asked the for a "char of all chars" and they did not disappoint! It was seasoned just fine, and tender enough when I cut thinner slices. It was quite good. I'd get it again. The BV potatoes looked great and had a very nice crisp to them. They really could have used a ton less oil and a bit more seasoning. Way too oily from a technical point of view. Not sure if they used butter or not. The creamed spinach was excellent. Perfect amount of cream and steaming hot---might have been helped with a hair more garlic. So, the food was a solid 4 besides the potatoes, escargot and bacon which were between 2, 2 and 3 respectively. The service, lighting and acoustics fell short but were not bad--just not good and probably not average. Overall I'd give them a solid 3+. I go back year after year so suggest people go! Try it!

This place is the Best Mexican Food in the Hamptons, Flavorful, Fresh, the quantity is exceptional…read morefor the price it's Gold. From the Burritos, quesadillas, the bowls. Excellent, Excellent. The service there is extra friendly and order comes out Hot and perfect. Could not recommend more. My kids love it so much as well. We grab it for the office or to go to the Beach!

So disappointed with Sabrosa. I ordered a Burrito Bowl with "Lime"White Rice, Pinto Beans and…read moreCarnitas. Flavorless. I tried to add more hot sauce to it to give it some flavor. Unfortunately, that didn't help. I also ordered chips and some pico de gallo. Again, flavorless. I will say the portion size was good but I gave 3/4 of it away because it just wasn't tasty. I wanted more salt, more Mexican flavors, and I wanted it to at least taste as good as Chitpotle. Sadly, I did not have a great meal here. It was very clean, the staff was friendly but I would not return or recommend. Sadly I was still hungry after lunch.

Candy Kitchen has been around for over a century. My dad liked to go there for breakfast…read more On a most recent visit, I was a bit disappointed, but I'm not blaming the staff, as the restaurant was super busy. With lots of customers, it was super crowded, especially in the back room. Breakfast is your typical selection and tastes just about what you'd expect. Off-season, with less of a crowd and better parking opportunities, The Candy Kitchen is a sure stop on your list.

This is a great spot to get breakfast and lunch! The food was delicious, and the staff were kind,…read morefast, and accommodating. Would definitely come back!

Had dinner here with 3 others. Seating inside was great…read morebecause the sides are open so you have an outdoor feel Drinks are a fortune. More than NYC. Appetizers of Spiedini the Straciatella with figs was superb. Enough for 4 to share. Fantastic crunchy bread on the side My main dish of tagliatelle alla roma was amazing in a light sauce with artichokes and porcini mushrooms. I was so full by that time that most was wrapped to go Desert of zeppoles was just ok. Powdered sugar and honey. A little different from your Italian festival zepps. A bit more $ than I wanted to spend for a meal but the food was as excellent

Jobs Lane has been a spot that I've wanted to try for a very long time, specifically because they…read moreserve Saratoga Spring Water with the meal, I saw the blue bottles in the window and had to give it a try, so we did. The service here was wonderful, I see a lot of people complain about the staff but the guy who served us was super high on life, he was energetic, enthusiastic, helpful and a good dude. The other waitress we saw working looked miserable though, so maybe she is the reason people were not happy. The food here is definitely expensive, like at least 5-8 dollars more than similar dishes in restaurants, but this is the Hamptons, so it's to be expected. Also, the portions are HUGE, so this is good to know going into it. We got some Martinis for dinner, and we weren't that impressed with the bartenders mixing job, also 3 Martinis for 50 bucks is a little crazy, especially since they used some weird "top shelf" vodka, not that special. We got a Cesar Salad to split as well, and I've never said this before, but the salad was TOO CHEESY, which I didn't think was possible, but it happened. More cheese than there was lettuce, which kind of killed it for us. I ended up getting the Pasta special, which had a dollop of cheese with lamb, marinara and pasta, which wasn't special, but a huge portion that will be like 3 meals for me. We did get an appetizer that was like one big mozzarella bread stick, and that was very good. The olives really added a nice taste to it, and it was a good split. My girlfriend got a fish dish, and when I tasted it was super lemony, not that big fan, so overall the spot gets 3 stars. 1 for the dude who served us who was a great server 2 for having a very open, spacious, safe dining room experience and not being too crowded Probably won't go back

Once again, I have to give this place all 5 stars. I've never had a bad meal or a bad time at…read moreElaia no matter when I go -- whether I'm there during happy hour in the off season or during peak dinner service in the peak season. Last night, my friends and I arrived a little early to our reservation but we were able to be seated immediately. Even though it was as busy as can be, our drinks and food were timed perfectly. We were not rushed. Everything was as delicious as I remember. Everyone around us seemed to be enjoying themselves, and the atmosphere was fun and festive. The employees were clearly working hard to serve the crowds but they managed it well and gave the appearance of being part of the scene. Mike, the manager, was there pitching in on the floor and making sure the night went smoothly. In a competitive dining scene like Bridgehampton, Elaia remains my favorite. It's just consistently great food and good vibes!

Had dinner at Elaia last night and while this restaurant is beautiful and the service is friendly,…read morethe food was just okay. The chicken skewer was nicely presented but the chicken wasn't the best quality. We also had a Greek salad (too much dressing), eggplant spread (delicious but not worth $17), and spanakorizo (just okay). Prices were very high so I don't think we'll return.