I came here for brunch on a snowy winter day so there were only a handful of other patrons. It's a…read morecute little cafe with maybe 10 tables, plus bar seating. To start, we shared the crispy brussel sprouts Charleston style. These were delicious with the tangy sauce and large flakes of parmesan cheese. For my main, I had the brunch wrap. It comes with chips, but I swapped for fries for an additional charge. The wrap was a good size; I had half and saved the rest for leftovers. It was tasty, but not a ton of flavor. The tater tots were nice and crispy and I enjoyed the fresh tomatoes and avocado. They gave me a huge portion of crinkle cut fries, which also would've been great with a little more seasoning, but they were good when dipped in mayo. My husband got the shrimp and grits and appreciated the large portion size as well. I had a lemonade to drink. It was refreshing since it wasn't overly sweet. Service was great. I look forward to trying the rest of the menu!

Just as their tagline goes, this is undoubtedly a great place to get burgers, beer and grub. It's a…read moresomewhat small place with a great array of options, especially for lunch and brunch. Aesthetically, each table feels like a meal at a family dinner table; it's clear that they wanted that vibe to be translated, and it's done quite well. This is also supported by the service being very friendly and helpful in general. To eat, I had the French toast burger with sweet potato fries. Some others with me had various sides like regular fries and tater tots, and the same thing was present on them that tends not to be at most places: they were all perfectly salted/seasoned. It might seem immaterial, but it's a very good signal when something that simple--yet often neglected in favor of just using condiments to mask it--is executed well. If you're a burger place with fries that taste great without the need for a sauce or condiment, you're doing something right. The French toast burger was likewise fantastic, combining sweet and savory in a great way. To drink, we all got a communal pitcher of the only frozie they had available at the time: a kind of jungle juice vodka slushie. It, too, was great--worthy of multiple rounds. All in all, here's a place that I can't wait to give another visit.

We like this place very much and go here regularly. Our visit Sunday was not up to par. The place…read morewas fairly empty; the bar area busier. Ordered cocktails and waited... Server came to take food out order and we asked about our drinks; be here in two minutes. Our food order was in front of us before our drinks ever arrived. Lesson learned, don't let them pressure you into ordering food until drinks in hand or they add bar staff. Burgers were awesome as always, as are the fries. Another pet peeve: one diner is finished with their meal and they come to clear dishes while the other person is still eating. This was not necessary; there was no wait and the place was at least half empty. Haven't experienced this at Tavery before and hope this was a one time off afternoon. Your service experience shouldn't overshadow an otherwise good experience.

3.8. First ever visit to The Tav'ery in Bronxville. The…read moreformer Coals restaurant is nicely decorated and the menu can be called eclectic as it offers a wide mix of different types of cuisine. I thought the mahi mahi tacos were good and the reaction to other dishes ranged from good to ok. Calimari was just ok- not crispy. Service was fine. Pricing was fair and even a bargain, $13, for a good glass of Pinot. We skipped dessert. The hostess was sweet. Hard to say if it would be an addition to our dining rotation but for Bronxville it just might check enough boxes for success. We will see.

As always great food good service... fish and chips sub salad was yummy !!!!and the uptown jam…read moretalent was everything will return

Obsessed with their mozzarella sticks and burgers! Quick delivery and great prices. Always order to…read morego.

Having been to Paris once, I can say this brunch made us feel like we were right back in a cozy…read moreParisian bistro. With both à la carte options and a $44 Prix Fixe menu, we went for the prix fixe -- and it was the best decision of the day. A truly enchanting brunch that felt as if we had slipped away to a cozy café in Paris. The atmosphere was lively yet relaxed, with live soft jazz music setting the perfect tone. The staff was warm and attentive, anticipating every need -- even the bread served with a luxurious French butter with black sea salt was top notch. No land Lake served on their tables. Cocktails Bloody Mary -- perfectly mixed, bright and briny with just the right touch of horseradish Peach Bellini -- light, fruity, and beautifully balanced Appetizers Salmon Tartare -- diced fresh tuna , with a vibrant pesto sauce, served with crisp baguette toasts. Not only did the food roll off my tongue, but it was a substantial first course. Hubby opted for the Soup du jour, a comforting individual tureen of butternut squash soup, delicately garnished with sunflower seeds -- savory with just a hint of sweetness, the perfect bowl for a cold, rainy day. I had a few spoonfuls and can agree it was delicious and warming. Entrées So many options I really had a tough time picking one. So many classic French dishes, but the buckwheat crepe won out. A SMOKED SALMON CREPE Filled with chopped salade, in a buckwheat crêpe, sunny up egg. Great to the last bite. Husband continued with a French theme steak sandwich with brie cheese, pickle shallots, aioli, and pomme frites Dessert Chocolate Mousse -- airy, rich, and deeply satisfying; the perfect sweet finish. The waiter comes over with a huge tureen of chocolate mousse and scoops out a huge amount of it to add in your dessert plate . Quite the presentation. Paired with after-dinner drinks, this brunch was a seamless blend of French elegance and warmth -- every bite, every note of music, every detail thoughtfully done. A truly delightful experience we can't wait to repeat.

Sat outside in their patio on a beautiful cool summer day and enjoyed my lunch special of escargot,…read moremoules frites and bread pudding. Delish!

These guys are the absolute best in every way! I have used them for 2 graduation parties at my…read morehome and each time they have crushed it. Food was absolutely delicious, cooked on site. The staff are amazing, so attentive to every detail. From the setup, clean up and literally looking to help out in every way even outside of what they were hired for. Chef Robb is not only a great chef, but a great guy who wants every bite to be perfect. Carla and entire crew are the most courteous, professional and warm staff I have ever worked with. They leave your house like they were never there. I can't say enough about these guys.

We contracted with The Great American BBQ to cater a Pool Party in Westchester, NY. The contract…read moreread a $2,000 food minimum, plus additional costs for the grill & gas, tents for the caterers, hourly charges for 3 service individuals which included 3 additional hours plus the 2 hours for our event, a 13% administrative fee plus applicable taxes. Our original guest list was for 40 adults and 4 children, at a price of $39.95 per person. However, our final head count given to the caterer was 27. Knowing that we had a $2,000 minimum just for food and beverages, and a lower number of attendees than originally expected we made our final menu selection with the planner, who knew we were expecting to have leftovers that could be frozen or would keep in the refrigerator for a period of time. In fact we went over the $2,000 minimum. The food itself was good as were the servers who were paid an additional gratuity. They did package the four sides, a tray of pulled pork and a tray of brisket, a few pieces of cheese, a small bunch of grapes and a handful of crackers from the extra cheese platter, a few veggies from the extra crudité tray, and a few small slices of watermelon, part of the basic BBQ . Not a single hamburger, cheeseburger, veggie burger or hotdog was left. Not a single roll to accompany the leftover meats, the brisket was an additional $10 per person. None of the dips from the crudités platter or any shrimp from the platter of shrimp with its extra pound of shrimp remained. I was informed after the event when I contacted our planner that whatever the company ate was considered what we had paid for and the rest was brought back to be returned to inventory. We found that unacceptable. It was food we had paid for and whatever was not consumed should have remained with us. We were also told that no where in the contract did it say we should expect leftovers. It should be understood that you get what you pay for. I would never use them again, nor would I recommend that anyone else use them.

One of the things that I miss most about Westchester is the Candlelight. Whenever I get the…read morechance, I stop by at the OG for chicken wings in the NY metro area. They have updated the bar and the dining room. The wood is lighter. The bar doesn't smell like old beer any more. We get there at 11:30. By noon, there's already a long wait. Service is friendly. The chicken wings are a top three rendition. We always order ours crispy. They stopped serving celery on the side a while ago. As a purist, I bring a ziplock bag of celery sticks. I say raise the price of an order of wings by 50 cents and serve celery again! The waffle fries are great. They have a surprisingly diverse menu with a big selection of beers. There are desserts, but I have never been disciplined enough to save room. It's cash only. This is the platonic ideal of a burger and wing joint. Set the celery sticks free!

A fixture on Central Ave since 1955, and family-owned since then. Last time for me was in my…read morepre-Yelp days when I went w best friend, Pots & Pans and his son Unabelly. Still consistently delicious. Large meaty wings and drummies, connected. Lots of sauce, to the point when you break them apart, there's a lot of splatter (I think I hit a kid with some sauce about two tables away). Service very good, prices comparable to other wing places. I asked my waiter how many pounds they sold on Super Bowl Sunday. He mentioned "between 18 and 19 thousand pounds!!!" Wow, double wow. Vast majority are ordered in advance and this year they cut off orders about a week before the game. This trip was a solo run for me. My wingmen were nowhere to be found. 4 very sloppy stars

Had an awesome first visit to Marlowe this weekend, great vibes throughout the day. Outstanding…read morebeer list - my favorites were the Shoveling Sunshine IPA and the Tiny Canvas Ale. The staff was friendly and it was fun to learn about their brewing process. Plus the food was delicious and did not have to wait long at all. Would definitely recommend visiting Marlowe!

We stopped by on a rainy Sunday and loved the vibe from the start. Spacious and airy with several…read moretables - great for groups. The beers were good - the bartender's recommendations were spot on. The tres leches was amazing! So much flavor and the slightly tart orange on top was key. The fries were crispy. We had a nice time hanging out and will definitely come back when we are in the area.

Really fresh pies! We waited less than 7 minutes for a personal pepperoni with hot honey pizza.read more

I came here for dinner with friends and everything was amazing. The chicken Parmesan was delicious…read moreand I opted for a side salad which was also very tasty. My friends has the margarita which they loved. The service was fast and our waiter was very friendly. I also loved the Christmas decorations they had. Would deff come again