Convenient, fast, and very inexpensive. The menu is short and simple: a few variations of bifanas,…read morecaldo verde (soup), Balcahau fritters, espresso and soft drinks, even pasteis de nata. The most expensive item is a type of Bifana at 3 euros. There's a small bar with stools on opposite the counter if you want to eat there, but it's more of a take-away place. If you need a quick bite to eat and you're in the area, this is your place.

Really well priced and delicious bifana in a great location. Simple menu and super friendly…read moreservice. If you want a really good bifana for a great price stop in and grab one. I ate quite a few bifana on my trip and this was one of the better ones! The owner and cashier were both extremely friendly. Can't recommend it enough!

Wandered through many winding and hilly side streets to locate this iconic corner joint!…read more It was worth it! Ordering is from a window and there is a lineup - even just before closing. It has character with cobblestoned streets and outdoor restaurant patios nearby. The bifanas are exceptional but pirri pirri sauce and mustard is required to give it that zing. Splash it on! The bun is fresh and delicious baked perfectly. If you come to Lisbon, do not leave without trying this establishment!

Bifanas are a classic Portuguese sandwich made with simmered pork. It's a fast, cheap meal across…read morethe country - and arguably no place is as famous for these as As Bifanas do Afonso. It's a tiny takeout-only counter, but the lines can get very long here. When I arrived, it was mid-afternoon, so only about five or so people. They're very quick with the food as well - I got mine, the classic one (no cheese), about a minute after ordering. The sandwich overall was pretty good. It's not meant to be a full meal - more like a snack or a breakfast type - it's not very large. The pork is alright, but a little tough. It's not very juicy, as there are certain parts that feel leather-ish. It did grow on me as I kept eating though, and towards the end I started to like it more. The bread is actually quite good; crispy on the top and yet the hollowed-out inside stays fluffy. They have mustard and chili oil on a side table for you to add - and this is much needed. The moisture from these helps so much with the sandwich, and especially the mustard just adds that different flavor that prevents it from being just plain pork. Oh yeah, and it's super cheap - at just 3 euros. Overall, it's not amazing food, but for how cheap it is it gets the job done. 8/10

Closed wasted time again walking here for a snack Yelp needs to do a better job updating these placeread more

This is small cafe up the road from the Main Street. It's a steep walk but worth it…read more The service is outstanding. The food is even better. They have a fried cheese appetizer that is to die for. They have about 20 burgers on the menu all with local flavors...and they will hold the ingredients or make you a custom burger too. Burgers start around 8 euro and come loaded and with fries. With bottles of wine around 15 euro, this is a fantastic and fun place. Go for the burgers. Stay for the service. I'm coming back for sure.

Food - flavor bomb, umami status. Service - friendly…read more However, people often misunderstand curtness. She is a one woman show and doesn't have time to mange inquiries/indecisions. So be decisive. Ambiance - it's mostly a takeaway spot. Limited seating (6 people)

This place was a rec from a friend. It's only open 18:30 - 22:00. We couldn't figure out how to…read morereserve, so we opted to show up early and inquire. The owner is the one-woman show for this place. She's eccentric, in a good way. She is balancing a whole act here. She let us snag a table right at 18:30 but told us we had to be done by 19:00 since that's when the next reservation was. No prob! We placed our order for a mixed plate 1 + small sides of garlic rice and mashed potatoes. We saw a fam roll in, a group of four, and they had reservations. However, they didn't vibe with the owner and mistook her eccentricity for unwelcoming vibes - she did recommend them a nice table service serving similar foods up the street. Anyway, she called us over to pick up our orders to bring them to our tables. It was so yummy! A bit salty for our liking, but we were happy to try out her food. Her sauces are delicious and good to pour over the garlic rice. If you don't have reservations, there is always take-away as an option. Bon appetit

I've been a regular client of this Honorato for a few years now and it maintains the good quality…read moreof its hamburgers and ingredients. Even though there is not much variety on the menu, Capitão Fausto is probably my favorite, with a somewhat strong flavor of watercress and delicious pickles. The "Honorato" is the classic burger for those who go there for the first time and want to make a safer choice, with the typical bacon and cheddar cheese, but it also includes corn, a curious ingredient that we usually ask to remove (if we replaced it with another ingredient we would have to pay extra, unfortunately). The vegetarian option wasn't bad, but I thought the brie cheese dominated the whole flavor and that's why I don't recommend it. The potatoes are very crispy, well seasoned and well served (I had difficulty finishing the dose). Sweet potatoes are more expensive, but they are also decent. I once tried the "mini" version of one of the hamburgers and left with the munchies. I'm one of those people who eats 3 slices of pizza and gets full, so I don't think this option is suitable for an adult. I've already tasted the mousse and it's pretty well served, so I had to share it with my boyfriend. I found it too sweet / sugary but I understand that it can be delicious for many. Unlike the "food menu", the drinks menu is quite varied and extensive, but as I don't drink alcohol, I'll just comment that non-alcoholic drinks are quite expensive, no doubt, but well served and delicious. I recommend the lemonade (€2.80) because it has the best quality/price ratio. In conclusion, if you are looking for a hamburger shop at relatively reasonable prices and with delicious hamburgers, I recommend Honorato. This one in Parque das Nações is very crowded, so I recommend that you book a table and I don't advise going to a holiday lunch, which tends to get quite crowded, with endless lines. If you really have to, make use of your sunscreen, which will be your friend while you wait! Anyway, the place is very spacious and suitable for group meals and the terrace is very pleasant and prepared to protect us from the sun. I recommend!

Instead of chancing the cafeteria at the Oceanarium, walk out and right to this burger place. Nice…read moreatmosphere, excellent prices, and good service. The burgers were delicious.

On our recent trip to Lisbon, I wanted to do a special birthday dinner night out and we settled on…read moreMonte Mar mostly for the beautiful water views and seafood menu. We sat upon the dock over the water which was just such a lovely experience and gorgeous view of the bridge. It wasn't very busy when we arrived, likely because we were still eating at American dinner hours with our little one so service was quick and attentive. There was really only one other table also with American tourists eating early. I have to say this was my FAVORITE meal in all of Lisbon and it was a hake fillet with cockle rice and I don't know why but it was the most delicious meal. My kiddo had a pasta which he enjoyed and I can't even remember what my husband ordered, probably octopus, I was too distracted by how delicious mine was. It was a very memorable birthday dinner!

Located in busy Timeout market, Lisbon Portugal. This is a hidden gem amongst a lot of…read morecompetition. Fresh seafood grilled to perfection. I highly recommend their Sardinha grilled sardines with cockle rice. Five pieces of fresh sardines, soft flavorful pieces per serving. I also recommend their Polvo Lagareiro grilled octopus with baby baked potatoes. Be sure to sit at their behind the counter seating and witness your meal being prepared in front of you!

Not sure why this restaurant received less than stellar reviews as our experience was phenomenal…read more Concierge assisted us with making a reservation day of and we were able to easily snag a spot at 9pm for a weekday. The restaurant is much larger than anticipated, spanning across a few floors. Servers were friendly and gave amazing recommendations, even stopping us from ordering too much. The sangria was one of the best we've had and the bread was excellent with the butter the cheese. They do charge for these starters, but it's listed on the menu. I made the mistake of eating too much bread before our mains came. We enjoyed the clams and grouper head with a side of greens and potatoes. everything was delicious! It's big enough to share for two, and we still couldn't manage to finish all the food. We wanted to try dessert as it was our last meal in Lisbon, but unfortunately ate way too much and couldn't stomach anything else. Would highly, highly recommend this restaurant! They also gave all the ladies a parting gift (a single flower), which I thought was a cute touch. Paid via credit card and they didn't ask for us to leave a tip.

I don't understand all the hype. The restaurant was good, not great. The service was very good for…read morethe most part. The decor was dated but in a kind of cool way. Though I must say it does not match the vibe portrayed by the website. It is very bright inside and feels very 1980s-1990s. People said it's high end and to dress well but there were tourists showing up in shorts and t-shirt. Which is fine but again, not the vibe I expected. To start I said I didn't want the couvert. They took away part of it and left the rest. We just decided what the hell and ate some of it. The cured meat (I forget what kind) left a strange film under my tongue I've never experienced eating similar meat so I didn't eat much of it. The cod was very bony. Parts of it were cooked beautifully and parts were very overcooked and chewy. The potatoes were too salty but well cooked. The greens had grit in them and crunched uncomfortably in my teeth. The steak was lovely but the accompanying rice was hard and bland. It was the only place I've eaten in Portugal (and I've tried a pretty large variety of types) where the sever held the credit card machine in front of me asking if I wanted to enter a tip as I was in the process of looking at the bill and paying. I would have tipped anyway but it was definitely off-putting. Maybe the hype is just residue from a bygone era? I was told I had to try it so I did but I wouldn't go back and probably wouldn't recommend it.

Service was great and the food was outstanding--the best vegan burger I've ever had. My family also…read morereally enjoyed the steaks and burgers. The sangria was yummy, the ambiance was nice, and the tables were spacious. Highly recommend!

I recently traveled to Lisbon to celebrate my cousin turning 40. One of the nights we had free so…read moremy sister and I were in search for steak! This was the place to be! We ordered a ribeye steak with the potatoes gratin and a side salad. Simple but delicious! The steak was tender and cooked to a perfect medium rare, just like we like it. We spent about 35 euros which equaled about 40 USD