I was going to give Ruby Tuesdays more than 2 stars but they decided to shut the place so theres…read morenot much sense in giving a place you can no longer frequent any more than a token gesture.When it was open Ruby's was at one time one of the busiest bars in town.Playing both live music and from the decks.The setting itself was unlike anywhere else around as it had a very American feel to it as you might expect given its name.Memorabilia adorned every nook and cranny ranging from framed posters of celebs to a mock library and various drinking vessels displayed on shelves.It was a lively bar which also offered bar meals which again were on an American theme.Its a pity it has now closed down as it had its own individual character within the town.

First place we ate when we came in. Vibe was super cool, had live music. Got the fish & chips and…read moresteak pie, yummy first meal!!

7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

Great place to hang out and enjoy some tasty late-night bites. We've enjoyed several lavash wraps…read moreincluding the chicken, cheese, and Jalapeno with Cajun chicken, cheddar cheese with sliced jalapenos and baby gem lettuce, Southern fried chicken with Maxi's hot sauce, peppers, onions and baby gem lettuce and finally the Halloumi Reuben with baby gem lettuce, crispy O's, pickles, mustard and tomato sauce. The wraps are well constructed and bites of flavor. The fajitas are also well executed and thoughtfully presented. The menu is a bit out there, but accessible to the open-minded.

I can only review as a bar as I ain't eaten here…read more.. As a bar it is decent, seems a bit rough about the edges in a dive bar type of way, but the clientele usually are ok and the atmosphere always seems pleasant enough. It's got a lot going on, In that there is a club down stairs, food is served upstairs and there is also a lot of focus on it just being a pub. I've been a good few times and it's usually mobbed. I think that's partly because there ain't any other decent pubs on queen street (that I can think of) and it means everyone heads here. In other areas it might not be my first destination, but where it is it ranks quite highly amongst the places I would stop for a pint if passing. Sometimes it even has some unusual bottles of craft beer hidden in the fridges which is always a good thing. Could be a three on anther street, but a better option on queen street, so I will go with a positive 4 stars.

Friendly service, delicious food, relaxing atmosphere. The burger was great and the appetizers were…read moretasty. It was one o the few places open when we needed food on a holiday so we were super thankful. Would love to come back the next time we are in the area and sample other drinks. Price was also reasonable and loved how chill the place was.

Best place to find some good dark beer. Wide variety of meat/veg/vegan options available. Staff is…read morealways kind and the vibe is always fun!

We stopped into the Stage Door Cafe for breakfast. This is a popular restaurant where we sat…read moreamongst the locals. The restaurant has a large full service bar and a small room full of tables. It was dimly lit and quiet. Breakfast was cheap. The service was exceptional. This is where I sampled a full Irish breakfast. Bacon, sausage, baked beans, mushrooms, tomatoes, eggs, black pudding and bread. I dreaded trying the black pudding because it is made with cooked and congealed blood from cattle or pigs. For me at least the thought of eating congealed blood was unappealing but I wanted to at least try it. It's been a breakfast staple for the Irish and the British for many years. It taste like a normal sausage to me. Our lattes were delicious. The pancakes were good but tough and the french toast was basic. Their bacon is very meaty and tasty. The eggs were cooked perfectly.

Very good cafe and good breakfast after traveling from the ferry of Cairnryan ! Good price and…read moredefinitely worth a visit ! Sausages excellent !

I'm not usually a great lover of McDonalds as it's not really a place for vegetarians at least,…read morethere isn't a great deal of choice there for the likes of us. However, the veggie wrap (the same filling is also available as a sandwich) is delicious, quite filling, and very good value on a Tuesday it's only £1.99! There's a drive through facility as well or there's a huge parking area if you want to eat inside. It's found next to the big branch of B&Q just off the main road. The staff are very pleasant and helpful too.

mcdonalds is mcdonalds lol quite small but its good for the three towns lolread more

Made the most of the 5pm offer for 2 courses for £11.95…read moreBooked the table through 5pm, restaurant was pretty empty when we got there but got busier. We ordered the jerk chicken starter and the chicken wings to start, both were really tasty and a great size for a starter. We then both had fish tacos for main course, considering these are £10.95 on the normal menu these were definitely worthy the money. The fish was perfectly cooked and came with the right amount of avocado on top. We also ordered a portion of fries to share, which where skinny chips, and agin really tasty. The deserts were an additional £3 extra and the cheesecake was definitely worth a try. The service was great and the girl left us to chat after desert before asking if we needed the bill. For the choice on the pre-theatre I would definitely go back and try the others!

My friend and I decided to come here for a late lunch/early dinner whilst we were out shopping…read more Situated in Princes Square, it's a really nice restaurant with really comfy booths. Looking through the cocktail menu, THEY HAVE SO MUCH TO CHOOSE FROM. I'll definitely be coming back soon. As it was a really warm day (and I love ginger beer) I opted for a Shirley Temple mocktail which was so refreshing - exactly what I needed. Food wise, we ordered the Ultimate Sharing Platter which came with onion rings, stuffed potato skins, BBQ chicken wings and nachos, served with a selection of dips. Everything was cooked perfectly and we loved everything. Definitely no complaints. For £15.50, it is excellent value. Staff were friendly and really attentive, providing water for the table and making sure we were looked after. We had a look at the dessert menu (I was tempted by the Key Lime Pie) but we were so full from the platter we decided to give it a miss. Will definitely be back for cocktails soon!

I brought my cousin in for a pint and a pie and peas. Although the pints were fine the pie and peas…read morewere inedible the pie was cold as was the peas it was served on a large grey plate the presentation and the pie and peas scored 0 out of ten. The service was very slow we waited about ten minuets for the pie and peas. The ambiance was fantastic. The pie and peas was worse than that served to Jack and Victor in Still Game. We wont return there again.

Another pub we visited in Glasgow. Full of character and good ambiance. Noise level not too bad as…read moreit was 2:30 pm but likely it will be more crowded later. Just had a pint of Jack Back and a shandy here.

I know it is Airport food, but Italian food should be easy. I ordered the chicken parmigiana and…read morethe wife preferred a hamburger. The chicken came to the table five minutes before the burger. The menu said choose a side so I chose the garlic bread that was on the list of sides, the waiter said that was not an option. Only French fries and broccolini were available. The chicken, which is deep fried, was COLD! How does that happen?! Luckily the sauce on the cold pasta was hot so I swirled it with a piece of chicken and pretended the meat was hot. I finally had to waive down the waiter to ask for my wife's meal. She said it was edible.

First I know this is from an airport but this food could be really better, I had the mac'n cheese…read moreand garlic. The mac'n cheese had no flavor to it honestly and the garlic was the worst garlic bread I've ever had it got cold in the second it was put on the table and there was nothing to cut it with. The service could have been better listen I know you don't get paid the minimum but you at least tell us what is actually on the vegan menu because we tried to get the vegan pizza but they didn't have any vegan cheese you could have least told that before you asked us what we wanted. The lighting was okay

Kind of rough-looking at first, complete with a very few well-worn tables, a rough-looking…read morebartender and big, angry-eyed Jaegermeister hart on the wall blasting you in the face as soon as you walk in, but don't let appearances mean everything. The place was great. The rough guy behind the bar may or may not be one of those guys hired to throw fighting drunkards out onto the street, but if so, he was a friendly rough guy who could recommend the right beer along with the outstanding onion rings with a smile on his face and a description of their ingredients and preparation that was straight from a chef's school's creative menu-writing class by way of a genuine love for the establishment's own big circular fried veggies. Our waitress was a engaging, beautiful, well-rounded and very cheerful Sco'ish woman with equal enthusiasm for the burgers and beers on tap. Good service, all y'all! The beer recommended for my wife was a Czech Pilsner draft, Krusovice, a mass-market offering from Heineken that's tasty, if not very challenging. She said it was meh - but she was on the way to finishing the whole pint when I expressed surprise that she'd gone through more than a third of the glass, her usual place to stop. Either she liked it more than she let on, or the day's exertions led to a need for extra alcohol. Mine was a more-local-er IPA that I don't have the name of because I've been counting on the name being on the receipt and it isn't. Darn, because it was tasty and went well with the food and you should get that. So why should an American get a burger in Paisley, UK? I dunno. We were here to join an organized tour of northern Scotland, where we were promised all the Scottish food we cared to mange for the next week, and didn't really want to go overboard; plus, we'd been in Edinburgh the previous few days, and tried some of the local versions of lots of kinds of foods, so just wanted a quick somewhat-familiar bite as a respite. It was the right thing for us. Somewhat familiar, anyway. The burger was delicious, but ground a little differently, so not quite the same texture. It was singed on the crust (mmmm!) but cooked to medium-doneness in the inside (mmmm!). The roll was a beautiful, shiny egg-white-finished thing with excellent texture and an actual flavor of its own. We each got slightly different toppings; even though they had familiar American names, the outcome was just a little different - and seriously yummy. Get a hamburger or a cheeseburger! The fries were potato-y, perfectly done and very tasty. Skins on, peppered as well as salted, yum, get those. My onion rings were among the best I've ever tried, due to the wonderful beer batter. The sauce was OK, not great. Which brings us to ketchup. Heinz ketchup in the UK is just a little different from American Heinz. UK palates apparently appreciate a condiment that's slightly sweeter, with maybe a hind of cinnamon and maybe cardamom. I like it, but it's kind of a funny thing. Your tongue may expect one thing, but since it gets another, there may be some cognitive dissonance going on. Don't let your brain tilt to the "it ain't right" side! No! Gently, mindfully, pull it over to "Mmmmmm, this is good." Because it is. This isn't an American burger joint. It's a Paisley American burger joint. Dude, you're in Scotland. Enjoy it, it's good. Go there. BTW, the taxi stand is a few steps across the square next to the train station. It's about 5 - 6 pounds to the airport Holiday Inn, one pound cheaper than our Uber ride coming in - and the Uber driver was an asshole who gave us a lousy review, preventing us from getting the return trip. Whatever, dude. Sorry you're bitter that you lost your business, but might it be due to your attitude?

Really good burgerand wing place. Recommend the macaroni fritter on the burger for added chubbage…read more Fries are solid, no booze becasuse of covid but looks like a solid bar. Come check it out.