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    Buffalo Wild Wings

    2.5 (2 reviews)
    Open 10:30 am - 2:00 AM (Next day)

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    Pub 819

    Pub 819

    3.8
    (424 reviews)
    4.5 mi
    $$

    Love Pub 819! Stopped in with a few friends to enjoy the nice summer day on their patio. The front…read morepatio is all at a slope, so pretty uncomfortable depending where you sit - would definitely opt for the back patio if wanting to again. Our server was friendly and food was quick on a busy night! I love the vegan chicken here - I eat it every time im here & im not even a vegan!! The tater tots are also just such a good treat. The ahi tuna seems to be our second favorite and gives a really large portion! Love the variety of options here and the friendly service. Cant wait to stop back in!

    Whoa. I've been such a fan of Craft and Crew. Since the manager at The Bloc in SLP helped my family…read morewith a to-go order in February that was beyond amazing, I have been super loyal. Every time we eat out I suggest a craft and crew spot. I bought gift cards. I ordered catering from Duke on 7 last week. Today I went to Pub 819 with my 4 lb chihuahua...and suddenly I was treated like a problem customer. Because of my dog, when I've checked in at the front, they sent me around the outside to the back. So I've been adamantly respectful of that. When I told my family I was at Pub 819 and they should order Friday dinner to go from there, they trusted me. When my brother in law pulled in at the back of the restaurant in the rain, I stepped in to bring them their food from the front. The manager of Pub 819 came running along the route to the back entrance and took my fresh drink out of my hands. I told him I was following their orders to walk along the outside of the building to the back so I didn't walk through the restaurant with a dog. He said "we were cutting you off anyway." Ummm...what? That was never even an issue. Very random. I wanted to bring business to a local operation. So much for good intentions. I was humiliated. He took my drink out of my hands as I was trying to bring my family their food. I wasn't going to argue with him so I just left. It was an awful experience that completely soured my view of the Craft and Crew family. I tried to support local, but I ended up embarrassed in the alleyway looking silly.

    Photos
    Whiskey light
    Whiskey light
    Tachos and Mini Donut Dunkeroos
    Tachos and Mini Donut Dunkeroos
    Pub 819

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    Champps

    Champps

    2.8
    (148 reviews)
    5.3 mi
    $$

    We usually hit up Champps on Monday afternoons for their killer Monday deal, but this time we swung…read moreby on a Friday night and their happy hour is still just as awesome. Perfect spot for a casual date night or catching a game while enjoying their great drink specials. We started with potato skins which were lacking a a bit of flavor, but if you dunk them into their seasoned sour cream? Game changer. For my entree, I tried the new whiskey BBQ burger. It was good, but felt like it could use a touch more BBQ sauce. I will admit I stepped out of my usual comfort zone this time and tried a couple new items, which may have affected my experience, but hey gotta live a little, right? Other than that service was excellent as always, and we definitely made the most of happy hour. Between great food, even better drink deals, and a fun sports bar atmosphere, Champps is still a top pick of mine in Eden Prairie. Highly recommend!!

    I have been coming to champps for a few years with coworkers to enjoy their happy hour and have yet…read moreto be disappointed! It has such a lively, sports bar vibe and is a great place to socialize. Their happy hour prices are hard to beat and they have good variety on their happy hour food and drink menus. The food isn't mind blowing, but I have yet to be disappointed in anything I've ordered. Their portions are generous for the price and are consistently well done!

    Photos
    Our view at the bar.
    Our view at the bar.
    Legendary Loaded Nachos
    Legendary Loaded Nachos
    Deep Fried Cookie Dough

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    Deep Fried Cookie Dough
    Mainstreet Bar & Grill

    Mainstreet Bar & Grill

    3.2
    (132 reviews)
    4.5 mi
    $$

    The burgers are phenomenal. I mean. Perfectly cooked, thick, juicy...worth the trip…read more The music is hit and miss. Service is typical bar caliber -- effective, not particularly friendly. It's a bar--but they do have some outdoor seating. But...the burgers. Damn.

    Mainstreet's standards have clearly fallen, and this visit was unacceptable from start to finish…read more We came in after bingo yesterday (Saturday) and the service was poor. Bartenders appeared disengaged and exhausted, and the lack of professionalism was obvious. A busy earlier rush is not an excuse for subpar service afterward. The food quality has also taken a serious hit. Everything was dry and poorly prepared, to the point that it raises legitimate concerns about management oversight or changes in food sourcing. This was not the quality we've experienced in the past. The most unacceptable moment occurred when another patron misplaced his chair while getting pull tabs, and a bartender asked my husband and me if we took it. That was an inappropriate and uncomfortable accusation that should never happen to paying customers. Between declining food quality, unprofessional service, and mishandled customer interactions, this establishment is no longer meeting even basic expectations. We're taking it out of our rotation. Until major changes are made, I would not recommend this place and would strongly advise others to spend their time and money elsewhere

    Photos
    Bar room
    Bar room
    Quesadillas
    Quesadillas
    Small salad

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    Small salad
    El Bodegon

    El Bodegon

    4.8
    (58 reviews)
    1.8 mi
    Locally owned & operated
    Speaks Spanish

    I love this cozy little place - I've discussed the fab tacos at lunch before. But I want to talk…read moreTapas @ dinner! Tapas small plates are a preference for me - I enjoy many things so being able to have multiple small shareable plates is ideal. We started with olives & Serrano ham croquettes - followed by the Carne Brava ( perfect small bite tenderloin with an amazing sauce) And The lamb chops in a balsamic glaze atop roasted Brussels sprouts The cauliflower was also amazing You can taste love in every bite For dessert it was cheesecake with raspberry sauce & caramel flan Service- outstanding Wine pour - generous Vibe- cozy casual ( plan ahead make a reservation only 12 tables)

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

    Photos
    Sangria...offered in both an alcohol and NA version.
    Sangria...offered in both an alcohol and NA version.
    Olives & Wine
    Olives & Wine
    TINTA NEGRA

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    TINTA NEGRA

    Buffalo Wild Wings - sportsbars - Updated July 2026

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