Food was great Server was great…read morePrice was fair Doesn't get better than that. Only thing could have been better would have to have found it sooner than my last day in the area

Fun, friendly bartender. Great food, and old west ambiance…read more Brewhouse, bakery and small specialty grocery store. Excellent Smoked Old Fashion. I had a Pork Ribeye which was so tender it was almost like cutting butter. My two friends said their entrees were excellent as well.

While on vacation in Deadwood South Dakota we were told by a few locals that Dales was a good place…read moreto have lunch s we tried it. Upon entering the place wasn't very busy for 2 pm and we were sat down immediately. Our waitress was excellent. We were advised to try the Trash Can Nachos which were recommended by some locals and even though they were an appetizer my wife ordered them as a meal. They were excellent. I ordered the Wall- Eye Fish and Chips which I also thought was very good. Our waitress came by the table on several occasions to refill our drinks. Only small complaint no Coca-Cola only Pepsi products. Everything else was perfect.

I don't think that Deadwood is a great place for food. We had 3 very unremarkable dinners in the…read moretown. When we went to Dale's, I had thought the streak would end, but no. Another very average meal in an understaffed restaurant. We arrived, and there was no one to greet us at the hostess station. I had to go to the back to the restaurant to alert them that there was now a queue of people waiting to be seated (others arrived after us). Our waitress was very nice. I think she was the only person for the whole restaurant. Thankfully we weren't in a rush, but service was slow. We ordered a couple beers and sodas for the kids. One of the beers was not available, so I switched up my order. The beers were locally made and pretty unremarkable. We started with the game sausage sampler. They were fine but not great. Then my kids had their kids meals, and I had the game burger, and my husband had a regular cheeseburger. I thought the game burger was fine, although I couldn't really tell that it was made of any meat other than beef. So not gamy, but not really remarkable either? This is a sports bar in a casino. Strangely enough, two of the screens were showing a pickleball game. I guess that's a sport, but really?

No complaints, good cheap string drinks, staff is welcoming and good bar talk with others.read more

I brought a friend for the first time to the rally. They were extremely excited to see deadwood and…read morevisit the historic place They had heard about for years. The place that Wild Bill Hickcock was shot and how the Acces and 8 hand became the deadman's hand. Arriving in Deadwood the first place we go to is the # 10 saloon, when we walked through the door we were immediately told the if you are not drinking we had to donate to the bar. Not a welcome to Deadwood just a give us money or leave. I was embarrassed that I had talked this place up, and we were greeted so terribly.

Fun place for a burger and beer…read more Food in Deadwood is not for gourmands, so save yourself the time and money and go to Mustang Sally's for a straightforward meal. They even have a full bar! This is a sports bar, and they have the cool option to have a half portion of an appetizer instead of fries for a $3 upcharge. My husband was delighted to be able to have fried mushrooms as his side. The kids and husband had milkshakes, and they were made quickly, and everyone loved them. They have a bunch of local beers. I enjoyed my Rapid City made beer and enjoyed a sip of my husband's Spearfish beer. I had a burger, which was perfect. The fries were good. I also had some of my daughter's hot wings. They were meaty and spicy. I loved them, although I wish they had come with celery sticks. Not a big deal, though. The restaurant is decorated with old slot machines, which were fun for the kids to look at while we waited for our food.

I've eaten at this restaurant every time we've visited the area, so this experience was incredibly…read moredisappointing. After a long day of traveling, we called to place a takeout order about 30 minutes before closing. The employee who took our order, a woman in a green shirt, listened while my sister and I ordered, then let out a loud, frustrated sigh and said, "Ugh... is that it then?" Her tone made it very clear that our order was an inconvenience. When I arrived to pick up and pay, I stood at the counter much longer than I should have, and it became obvious I was being ignored. The woman in the green shirt who had taken our order made eye contact with me multiple times but continued to act as if I wasn't standing there. There were three employees behind the counter, yet none of them acknowledged me. The only person who finally came over to help was a kind woman who had been sweeping on the other side of the restaurant. She stopped what she was doing because no one else would. I have 13 years of waitressing experience, so I completely understand how frustrating last-minute orders before closing can be. However, that's never an excuse to treat paying customers with disrespect. We called before closing, were polite throughout the interaction, and simply expected basic customer service. If taking an order 30 minutes before closing and acknowledging a customer at the counter is too much to ask, then maybe customer service isn't the right fit. Being busy is understandable. Being rude and pretending customers don't exist isn't. Needless to say, we won't be back.

Great biker bar on the way from Lead, Deadwood or Sturgis to Spearfish Canyon…read more Very welcoming to other modes of transportation as well. Great burgers, excellent variety of domestic, local, craft and import beers. Amazing decor, combination of antique transportation memorable and signs and humorous signs. Picnic tables and chairs and barstools in the creek to cool your tootsies on a hot day. Several terraces of tables, and also tables in loft. Just a fun place overall

Service 5/5 Ambiance 5/5…read moreFood 3/5 Such fascinating history, location and decor and such nice folks, but something was "off" about the taste of the beef. Bummer since we have been LOVING the beef here in South Dakota. Cash only but ATM on site. Dog friendly.

One of the best meals ever from start to finish. Wonderful flavors in every dish - beef tips…read moreappetizer, melon salad, sweet beef cheeks, mushrooms, brussel sprouts & chocolate pot de'creme for dessert. Everyone in the party was impressed. Exceptional service with Toby - very knowledgeable & absolute class. This is a hidden gem in downtown Deadwood @ Tin Lizzy.

An extremely small restaurant in the Tin Lizzie casino. Only 10 tables or so and the menu is even…read moremore limited. That being said, everything I ate was delicious. The best part of this restaurant was for sure our server, Toby. He got to know us and then brought us drinks we loved based on what he learned. We didn't even need a menu. I would only go back there if he was working that day.

This place is in the basement of the Franklin Hotel; it draws a good crowd and reservations were…read morehard to get. We had to eat at the bar, but the service was great and the food was as well. I had a wedge salad to start which was very tasty, and the New York Strip with a baked potato and green beans, which was excellent. They also give you free bread which is great. Would definitely go back if in Deadwood, SD again.

Didn't get a chance to dine at Legends as hostess needs an attitude adjustment. Long day of travel…read moreand local made later dinner reservation for us. Tried to move it earlier but hostess could have cared less to try anything. Cancelled and she didn't care one bit. If it were my establishment she would have been let go a long time ago!

We were looking forward to eating a good Indian Taco while driving the Spearfish Canyon Loop, but…read moreour first choice was closed when we got there. Frantically searching for another place, we found that Horseshoe Restaurant, located inside the First Gold Gaming Resort, had made-to-order Indian Tacos. We decided to stop in for dinner. Hot Cheese Bites ($5.50) - I wasn't sure what these were when I ordered them, but hey, fried cheese is never bad. It turns out that these are pretty similar to fried cheese curds, with a very soft interior with barely any chew. Commercial frozen curds perhaps? Still, they are fried perfectly with a light crisp on the exterior and served piping hot. According to the menu, the cheese bites are supposed to come with hot honey but the server was confused and asked what dressing we wanted, of which we selected ranch. (4/5) Indian Taco ($14.95) - The base frybread is a five inch diameter puck that's quite thick. It doesn't have the traditional frybread texture - instead of being fluffy and airy like a donut, it's quite dense, reminding me of the texture of a soft pretzel. The frybread has distinctive docking holes on the bottom, which prevents rising, hence the denseness. I wonder why they do that? It does taste freshly fried and is topped with seasoned beef, shredded iceberg lettuce, cheese, olives, and pico. The seasoned beef is ground into small particles and reminded me of a Taco Bell-esque extruded meat. It's quite salty but seasoned well. (2.5/5) Everything seemed to be made fresh to order - it took around 15 minutes to receive our food even though the restaurant wasn't that full. Also, unlike reviews on other platforms, we had no issues with the service whatsoever. Bathrooms: Larger ones. You can also go in the casino for more bathrooms.

As someone who has spent over 30 years in Food & Beverage--ranging from FOH and BOH to management…read moreand operations--I rarely write reviews this critical. However, after visiting this location every two years for the last eight years, I have officially reached "Strike Three." Before addressing the failures, I must commend Mitch, the bartender/cocktail server. He was absolutely amazing, providing the quickest service of the night and doing everything in his power to accommodate the mounting issues. The staff, in general, were apologetic, but they clearly lack the operational support needed to succeed. Despite the hotel being "dead" for a Saturday night, the food service was a catastrophe: They were out of almost every standard side, including baked potatoes and vegetables. I ordered the King Prime Rib. It arrived gray, cold to the touch, and completely flavorless. It came with a side salad and I was told they were out of side salads, only to later discover they simply didn't want to chop the heads of lettuce. When a salad finally arrived, the lettuce hadn't been washed and tasted like dirt. My salad was replaced with baked beans without my consent, further complicating a simple order. Moving dining to just eight tables in a gaming room was a significant tactical error that killed the atmosphere and flow. I was blown away to see table caddies and cutting utensils stored directly on the floor under the cash register on the gaming floor. This is a fundamental health code failure. The Room The room was "fine" but unremarkable. While it smelled clean, the decor is dated (as expected for an older property). However, the chair in our room was heavily stained, which dampened the "clean" impression. I only come home every few years, and I keep hoping this place will improve. Instead, it has consistently declined. To management: You have good people like Mitch, but your operations, kitchen standards, and basic sanitary protocols are failing them--and your guests.