My wife and I had dinner at the Deadwood Social Club while visiting Deadwood, and it was a solid…read moremeal in a unique historic setting. My wife ordered the Chicken Primavera with gluten free penne, featuring grilled chicken, pesto, and carrots. It was excellent and easily the standout dish of the evening. I had the grilled salmon, which was cooked well and was also very good. As always, we put restaurants through a bit of a stress test. My wife has gluten and dairy allergies, while I manage Alpha Gal syndrome, a tree nut allergy, and diabetes. The kitchen was able to accommodate the gluten free pasta request, which we appreciated. The atmosphere is one of the restaurant's biggest strengths. The historic building and the old photographs covering the walls make for a fun dining experience and really add to the character of the place. Service was just okay. Nothing was wrong, but it also wasn't particularly memorable. One thing worth knowing before you go: the restaurant adds a 4% surcharge for credit card payments, so if you'd rather avoid the extra fee, bring cash. Overall, we will probably pick something else a try if we return to Deadwood. Worth it if you are heading there just for the historic atmosphere. It's a great stop if you're spending time in Deadwood.

With my first trip to South Dakota, I wanted to stop in Deadwood. A town known for their saloons…read morefrom the 1870's and history of people like Wild Bill Hilcock. We made reservations at the deadwood Social Club and when you walk in, it's as advertised. You walk into Saloon 10 and then take an elevator to the 2nd floor to get to the Social Club. While in SD I figured this was the perfect time to try and real bison steak and I did. You can tell it was not beef but it was delicious. The loaded baked potato was also delicious. Their signature cocktail menu included many different options. If you're ever in Deadwood, I highly suggest stopping by there. The service is also amazing.

What a great find in Deadwood. A lovely establishment that was already decorated for Halloween…read more The staff was wonderful. We loved our waitress Kinsy who made great recommendations. My husband had the pork steak which was very good. I tried the Haddock ragout and it was FANTASTIC. Maybe not a dish you would think to order in a brew house, but definitely worth it. If you are visiting the area definitely check out Jacob's Brewhouse!

My partner and I went here with our nearly-two-year-old. They were very welcoming and kind! My…read morepartner had the house-made shandy and I had an old fashioned bourbon sour. So, So tasty! I loved that mine had those delightful dark cocktail cherries. The burger with bacon was excellent, as were the hand-cut fries (although I was disappointed that they didn't do truffle fries, especially since I could smell the truffle oil on the next-table-over's flatbread). I got a side salad with homemade blue cheese dressing that was generous with the cheese. They even provided our son a side of carrots and cucumbers with some ranch dip--he loved it! Good vibes and enjoyed the display of guitars! I did wish that they had had booths available, since our toddler was quite tired and we ideally wanted to hang out for longer while he took a snooze.

This restaurant was at the hotel we stayed at when we were in town so it was very convenient…read more Everyone was super nice and the breakfast was decent without being too expensive. The menu isn't very large so there is not alot of choice for picky eaters - so keep that in mind The hotel gave us a coupon which was nice. I got the breakfast sandwich both days and enjoyed it. It came with a big side of potatoes and was only 8.75 The atmosphere was cool and they play cool music and service was excellent

While on vacation in Deadwood South Dakota we were told by a few locals that Dales was a good place…read moreto have lunch s we tried it. Upon entering the place wasn't very busy for 2 pm and we were sat down immediately. Our waitress was excellent. We were advised to try the Trash Can Nachos which were recommended by some locals and even though they were an appetizer my wife ordered them as a meal. They were excellent. I ordered the Wall- Eye Fish and Chips which I also thought was very good. Our waitress came by the table on several occasions to refill our drinks. Only small complaint no Coca-Cola only Pepsi products. Everything else was perfect.

No complaints, good cheap string drinks, staff is welcoming and good bar talk with others.read more

I brought a friend for the first time to the rally. They were extremely excited to see deadwood and…read morevisit the historic place They had heard about for years. The place that Wild Bill Hickcock was shot and how the Acces and 8 hand became the deadman's hand. Arriving in Deadwood the first place we go to is the # 10 saloon, when we walked through the door we were immediately told the if you are not drinking we had to donate to the bar. Not a welcome to Deadwood just a give us money or leave. I was embarrassed that I had talked this place up, and we were greeted so terribly.

Service was prompt and good. Food was pretty good, had the 68 burger and friends seemed to enjoy…read moretheir cheese burgers and the western burger. Pinion rings and fries were ever good. Ambiance was anything goes. If you want a decent burger, this is your place.

I've eaten at this restaurant every time we've visited the area, so this experience was incredibly…read moredisappointing. After a long day of traveling, we called to place a takeout order about 30 minutes before closing. The employee who took our order, a woman in a green shirt, listened while my sister and I ordered, then let out a loud, frustrated sigh and said, "Ugh... is that it then?" Her tone made it very clear that our order was an inconvenience. When I arrived to pick up and pay, I stood at the counter much longer than I should have, and it became obvious I was being ignored. The woman in the green shirt who had taken our order made eye contact with me multiple times but continued to act as if I wasn't standing there. There were three employees behind the counter, yet none of them acknowledged me. The only person who finally came over to help was a kind woman who had been sweeping on the other side of the restaurant. She stopped what she was doing because no one else would. I have 13 years of waitressing experience, so I completely understand how frustrating last-minute orders before closing can be. However, that's never an excuse to treat paying customers with disrespect. We called before closing, were polite throughout the interaction, and simply expected basic customer service. If taking an order 30 minutes before closing and acknowledging a customer at the counter is too much to ask, then maybe customer service isn't the right fit. Being busy is understandable. Being rude and pretending customers don't exist isn't. Needless to say, we won't be back.

Great biker bar on the way from Lead, Deadwood or Sturgis to Spearfish Canyon…read more Very welcoming to other modes of transportation as well. Great burgers, excellent variety of domestic, local, craft and import beers. Amazing decor, combination of antique transportation memorable and signs and humorous signs. Picnic tables and chairs and barstools in the creek to cool your tootsies on a hot day. Several terraces of tables, and also tables in loft. Just a fun place overall

Service 5/5 Ambiance 5/5…read moreFood 3/5 Such fascinating history, location and decor and such nice folks, but something was "off" about the taste of the beef. Bummer since we have been LOVING the beef here in South Dakota. Cash only but ATM on site. Dog friendly.

One of the best meals ever from start to finish. Wonderful flavors in every dish - beef tips…read moreappetizer, melon salad, sweet beef cheeks, mushrooms, brussel sprouts & chocolate pot de'creme for dessert. Everyone in the party was impressed. Exceptional service with Toby - very knowledgeable & absolute class. This is a hidden gem in downtown Deadwood @ Tin Lizzy.

An extremely small restaurant in the Tin Lizzie casino. Only 10 tables or so and the menu is even…read moremore limited. That being said, everything I ate was delicious. The best part of this restaurant was for sure our server, Toby. He got to know us and then brought us drinks we loved based on what he learned. We didn't even need a menu. I would only go back there if he was working that day.

We love Legends Steakhouse. I think it's the best steak…read morerestaurant in Dead Wood. The meals come with your choice of four salads and a side. Great sides. We have been to many restaurant in Dead Wood. Nothing compares to Legends.

...came up for the benedict & was turned away at 10:15 because they couldn't take any more tables--…read moreshort staffed. I recommend if you come a distance and are turned away to go to the Cowboy Bar-- New and very inviting, unlike, Curt, at Legends.

We were looking forward to eating a good Indian Taco while driving the Spearfish Canyon Loop, but…read moreour first choice was closed when we got there. Frantically searching for another place, we found that Horseshoe Restaurant, located inside the First Gold Gaming Resort, had made-to-order Indian Tacos. We decided to stop in for dinner. Hot Cheese Bites ($5.50) - I wasn't sure what these were when I ordered them, but hey, fried cheese is never bad. It turns out that these are pretty similar to fried cheese curds, with a very soft interior with barely any chew. Commercial frozen curds perhaps? Still, they are fried perfectly with a light crisp on the exterior and served piping hot. According to the menu, the cheese bites are supposed to come with hot honey but the server was confused and asked what dressing we wanted, of which we selected ranch. (4/5) Indian Taco ($14.95) - The base frybread is a five inch diameter puck that's quite thick. It doesn't have the traditional frybread texture - instead of being fluffy and airy like a donut, it's quite dense, reminding me of the texture of a soft pretzel. The frybread has distinctive docking holes on the bottom, which prevents rising, hence the denseness. I wonder why they do that? It does taste freshly fried and is topped with seasoned beef, shredded iceberg lettuce, cheese, olives, and pico. The seasoned beef is ground into small particles and reminded me of a Taco Bell-esque extruded meat. It's quite salty but seasoned well. (2.5/5) Everything seemed to be made fresh to order - it took around 15 minutes to receive our food even though the restaurant wasn't that full. Also, unlike reviews on other platforms, we had no issues with the service whatsoever. Bathrooms: Larger ones. You can also go in the casino for more bathrooms.

As someone who has spent over 30 years in Food & Beverage--ranging from FOH and BOH to management…read moreand operations--I rarely write reviews this critical. However, after visiting this location every two years for the last eight years, I have officially reached "Strike Three." Before addressing the failures, I must commend Mitch, the bartender/cocktail server. He was absolutely amazing, providing the quickest service of the night and doing everything in his power to accommodate the mounting issues. The staff, in general, were apologetic, but they clearly lack the operational support needed to succeed. Despite the hotel being "dead" for a Saturday night, the food service was a catastrophe: They were out of almost every standard side, including baked potatoes and vegetables. I ordered the King Prime Rib. It arrived gray, cold to the touch, and completely flavorless. It came with a side salad and I was told they were out of side salads, only to later discover they simply didn't want to chop the heads of lettuce. When a salad finally arrived, the lettuce hadn't been washed and tasted like dirt. My salad was replaced with baked beans without my consent, further complicating a simple order. Moving dining to just eight tables in a gaming room was a significant tactical error that killed the atmosphere and flow. I was blown away to see table caddies and cutting utensils stored directly on the floor under the cash register on the gaming floor. This is a fundamental health code failure. The Room The room was "fine" but unremarkable. While it smelled clean, the decor is dated (as expected for an older property). However, the chair in our room was heavily stained, which dampened the "clean" impression. I only come home every few years, and I keep hoping this place will improve. Instead, it has consistently declined. To management: You have good people like Mitch, but your operations, kitchen standards, and basic sanitary protocols are failing them--and your guests.

Best place in deadwood for any occasion! Best price for a fine dining meal both steak and wine…read moreprices are great.

The food plating and interior were excellent!! Was there on…read morea Thursday night in September around 6:30 p.m. as a single diner. They were able to seat me but they were out of my first two choices (sea bass and wild meat trio). I settled on the halibut as my entree. It was supposed to be macadamia nut encrusted but it seemed to be breaded with, maybe, some macadamia nuts in the breading. The crab cake appetizer was beautiful, but the crab cakes were rather bready and the arugula garnish had too much dressing on it. The wine selection was adequate, they had an Italian Pinot grigio that I ordered. The halibut and the crab cakes seemed a little pre-made, to the point that I kept asking the server if these were prepared in-house, she assured me they were but it did not seem so. The server did a good job and was knowledgeable about how the food was prepared. Dirty dishes were cleared quickly. One knock is that they never cleaned my tablecloth - I had crumbs the whole time I was there, finally I wiped them off myself with my napkin. A fine dining establishment should have been aware of that.