Amazing steak and fries for lunch. It's amazing the time and thought that goes into a meal like…read morethis. The meal starts off with a small salad with walnuts and a dressing that has a back taste of horseradish. The steak comes out pre-sliced and in an amazing sauce. The steak is placed on your plate and then hot straw style fries that are just the right size to have snap and a nice texture in the mouth. Desert was offered but we passed after a great lunch. Environment 5 stars Service was very nice at 5 stars Ambiance was from days past and very enjoyable- five stars.

Excellent! Beef and pomme frites…read more Simple excellent menu with a finely cooked cut of beef (pink ins) and a secret sauce that may or may not be the missing ingredient for successful world peace. I'm leaning towards the former more than the latter. This is a super popular place with people will queue up for. Don't worry, this is not a place to sit and linger so a table will open up soon.

Food, services, ambience, all 100%, no issues with English, not rude at all, this place is a must…read morevisit.

Amazing streak Good service…read more I had New York strip steak which was cooked to perfection

A wonderful evening at Pedzouille! Our first choice upon arriving in Paris and so grateful for the…read morewarm welcome and service Charles provided us. He clearly explained our options and opened a bottle of Pinot Noir for us to enjoy meeting our preference for a light wine. We started our meal with Charcuterie and let the picture say it all! Thoughtfully presented to us leading to our sirloin and duck entree which was grilled to perfection and meeting our request for taste preference. We topped it off with a delicious dessert with crème which was French Toast delight. A cozy rustic wood themed spot perfectly matching the cuts of meat. However, best of all was Charles. He took such good care of us explaining every detail and he made us so happy and welcomed! To the chef... Nice work! We appreciate you and your craft as well. Muchas Gracias!

Amazing service and food! So good and all French! I loved that they had an English menu and the…read morewaiter spoke very good English! It's a small place but cozy! The food was worth it

Disneyland Paris was awesome. The steakhouse is located on…read morethe village right outside the parks. It's very nice inside and out. The food was just ok definitely not worth the price. My dish was lacking flavor. My husband and son ordered steak and they really enjoyed.

Des fois se fier aux autres review, c'est important. J'ai lut à plusieurs endroits des review pas…read moretrès positif sur ce restaurant et j'ai comprit. Le positif. L'accueil était bien, rapide et courtois. L'endroit est quand même grand mais c'était (trop?) vide, peut-être parce qu'il était uniquement 17h. Maintenant le reste. Nous avons prit le meal plan qui inclus entrée, repas et dessert. Comme entrée, la salade Steakhouse césar. La salade elle même était bien mais elle est venu avec du poulet pané qui semblait être du réchauffer de la veille. Très gros contraste avec la salade qui était fraîche. En même temps, on nous a donner 2 petit pain. C'était tellement dur que j'ai eu tout la difficulté à entrer mon couteau dedans et quand j'ai réussi, ça fait le bruit de casser une brique! Ensuite le repas principal. J'ai prit les travers de porc fumé aussi appeler côté levée ou ribs. La viande était très très grasses avec des gros morceaux de nerfs, vraiment pas agréable. Le porc lui même n'était pas tendre ou juteux et la viande semble cuite avec aucun assaisonnement. La sauce bbq qui vient sans un petit pot était bienvenue mais je n'ai pas réussi à mangé le plat plus qu'à moitié. La patate qui vient avec est une patate où l'intérieur est mise en purée avec de la crème et du cheddar. Si vous aimez la crème et le cheddar, vous allez aimé sinon comme moi, une bouché à suffit pour ne pas continuer. Ma conjointe a prit les pâte saumon et elle a dit que c'était passable tout au plus. Pour le dessert, j'ai prit le gâteau au chocolat qui vient avec une sauce à la vanille sur le côté. C'était un gâteau bien normal que l'on retrouve dans les restaurant cheap. Un gâteau style "pain" au chocolat qui goûte rien séparer en 2 par un mini crémage et avec un crémage sur le dessus qui est très subtile. L'impression de mâcher de l'air. Le chocolat rouler sur le dessus était bon et la crème de vanille. Ma conjointe a prit la crème de vanille et c'était encore une fois passable. À peine de garniture vers le centre sinon c'était comme un pouding bien normal. A ce prix, un des endroits le plus cher à Disney après les character dining, on s'attend à bien mieux. Passé, aller ailleurs. Je ne dis pas ça souvent mais ici, c'est ça.

You had me at meat and fire. Such a beautiful restaurant! Quaint, tucked away in a busy shopping…read morearea. It's like you're having dinner at a country home. Staff is lovely, the decor rustic, and unpretentious menu. For me it's a must to return!

We found this spot one rainy evening in 2019. No reservation and sat the bar. What ensued was…read moremagical, which is fitting for a magical city. I've referred multiple people here and everyone loved the experience. This was my third, but certainly not final visit to the legendary Robert et Louise. I'm now rocking their merch. You know what it is, gang-gang. Cuisine: 5/5. Fromage? Steak? Whiskey. Wine. Dessert. All these basics are done exceptionally well, superb, you might say. Beverages: 5/5. Ask the staff for a pairing of whiskey or wine with your meal and enjoy the ride. Service/Ambiance: 5/5. Make a reservation. Yes, make a reservation. Sit at the bar or take whatever they have available if you happen to "drop in." Be cool. The legendary OG Anthony Bourdain dug this place, so don't be a demanding American. Buen provecho.

Love this restaurant! Great food and atmosphere! They…read morebrought out the steak for approval before cutting our desired size steaks which was a very nice touch. Everything from appetizer to dessert was spot on. Our server was very new (her first night) but did a great job.

Wow, all I have to say is meat is all you going to get here. Very tasty and we'll prepared. Got…read morevery full off my steak tartare. I am use to Italian style which is more dainty. This tartare is for the harty appetite. Bon appetit.

4 stars because I came here with AIRPORT LUGGAGE (to grab a bite before my flight)…read more The staff was extremely helpful by holding the door as I entered and seated me right away. Truly appreciated that! I ordered a steak... cause... lol that's what I had a taste for and it was okay. The thing was... if I wanted an American steak I should've waited until I got home. Lol The salad and bread was tasty. The steak I ordered medium well and it came well. The establishment itself was huge. Very nice decor. Personally, I had a BEAUTIFUL window seat and again, I was extremely happy. I'm glad to say that I had the experience of steak in Paris. Would I return ? Absolutely! Check out some of the other menu options... WOW ! Looking forward to my next trip and visiting this steakhouse again.

From the owner: American Steak House est restaurant où l'on veut démocratiser les viandes du monde…read more L'objectif est de vous faire découvrir des nouveautés à chaque saison, avec une carte variée, et une viande toujours très originale, comme le crocodile.

The food was excellent The Service top notch and attentive…read moreThe Ambiance is one of the most historic and beautiful restaurants in Paris

Not sure how to rate here. I'll ponder as I write…read more Let's start with the good. And when I say "good," I mean GREAT. The food here is magnificent. Top shelf. Every single thing we ate (and there were many things) was mind-blowingly delicious. There were cocktails (and mocktails!): a Last Word (Monkey 47 gin, Green Chartreuse, Luxardo, lime) for him and a Golden Pear mocktail for me. Both were outstanding and we each had two. We had the Beefy Bravas--a mille feuille potato topped with beef tartare and caviar--the Tobiko Crab Salad, and the Thai Salad (with seared toro, it's easily the best Thai papaya salad I've ever had). All were bonkers awesome. For our meat course, the husband got the Wagyu Picanha (all evidence points to it being a remarkable piece of beef) and I got the veal filet. The veal was one of the tenderest, most delicious pieces of meat I've ever eaten. The haricots beets we got as a side were crisp and sweet, and the pommes purées were otherworldly (complimentary). This is where the good part stops. The atmosphere of the restaurant was fine. But it was HOT. It is unusually hot in Paris this week but it was stifling inside the restaurant. But we could have dealt with that (the food was that good). The really disappointing part, however, was the service. We waited 20 minutes for anyone to ask if we wanted drinks (the restaurant was not crowded) and another 25 for someone to ask if we wanted to order. For context, a couple who arrived 10-15 minutes after us got a bottle of wine and their first course before the server--the same server for both tables--ever came to take our order. And it was like that throughout the meal. It's a shame, too, because the meal was exceptional otherwise. The service was bad enough that we won't return.

Excellent food and even better service. Had such a lovely evening. Empanadas were fabulous. We had…read morethe filet and it was cooked perfectly. Their chimichurri is so flavorful. For dessert we had the chocolate cake and the ice cream - both were excellent.

AMAZING steak. It was perfectly cooked and came with a great garlic sauce. Sides were great as…read morewell. Service good.

Best steak I have had in Europe. If you are in Paris this is a must stop for dinner. I live in…read moreStuttgart, Germany and I will probably plan another trip to Paris just so I can dine here again.

AMAZING restaurant. We made a reservation at 7:30pm on a Friday and had the entire upstairs to…read moreourselves for 45 minutes. The server was bilingual and the BEST I experienced in Paris. We ordered the fore rib for two and without surprise it took a while to reach the table; but we were offered a delicious smoked meat appetizer for "being patient." The food was delicious and so was the wine. We also had the Pomme caramélisée dessert (caramel apple) which was good. Would definitely go back!