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    Buffalo Brew Coffee

    5.0 (10 reviews)

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    Lotus
    Lindy S.

    Absolutely love this place! It's definitely not just coffee. They have an amazing cherry lotus, an amazzzzzzing candy corn chai latte with an extra shot, or even a great apple pie iced chai. I would 100% recommend.

    Front of business taken from FB
    E M.

    This is one of our favorite LITTLE Coffee spots around. If you blink you will miss it but don't let it fool you that place packs a lot of flavor and some of the best coffee in the area. My family prefers it over Starbucks. Also the people that work there always so nice

    Me and my coffee

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Good service great coffee. Their prices are very fair too. Not too long of a wait in the line to place and receive your order.

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    4 years ago

    Their drinks are all so good. I love the peachy pink lotus and the Bahama mama lotus!

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    4 years ago

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    Auntie C's Restaurant - Chicken fried steak and fried potatoes.

    Auntie C's Restaurant

    4.3(96 reviews)
    2.3 mi
    $

    There's no way you can't love this place! It has it all! Large portions of great tasting food!…read moreGreat service, and the decor puts Cracker Barrel to shame! We even brought our class from church here and they loved it! And the prices are more reasonable than the fancy places in downtown Wichita!

    Auntie C's is a good place to grab a slice of Americana. From the goofy s*** on the walls to…read moreclassic American dishes, Auntie C's delivers the small-town diner feel in mega doses. But the thing is, whether you're seeking out nostalgia for the days of old, or wanting to experience that small-town feel for the first time, once the novelty of the atmosphere wears off, you're left with a mediocre hole-in-the-wall that serves edible food. The dishes at Auntie C's are all classic American diner meals, and when I say "all," I mean just that. The menu at Auntie C's is expansive, and while this can seem like a great thing because it offers up a plethora of choices, it also means that nothing is exceptional. I question the true freshness of the ingredients here...the fruits and veggies all taste like they come from a can, and the sauces and gravy all taste like they're frozen and thawed. Everything is perfectly edible and most of it tastes "okay," but I can imagine the people raving about how delicious the food is think salt and pepper are the only spices that exist, because those are pretty much the only spices used here, and almost everything is under-seasoned. Breakfast is by far the best thing to order, and you can get it all day. But be wary of the biscuits, because they frequently are overcooked and dry, and I would avoid anything that's "hand-breaded" unless you want to eat 75% breading. The cream gravy has a good flavor, but they seem to struggle a bit with consistency. While usually being nice and thick, on occasion it has been runny and watered down...that generally happens when a restaurant tries to carry over food from several days ago. That said, the French Toast and Pancakes have never let us down, and things like bacon, eggs and hashbrowns are just hard to mess up. For lunch or dinner, I've never found a meal that I enjoyed much save for the Chicken and Noodles, which are very good. The hamburgers lack proper seasoning and are often overcooked and dry, which leads me to believe they're probably cooked on a broiler...fast and high heat, which would be the correct way to cook a high quality, high fat beef like wagyu, but for lower quality beef that they clearly are using, low and slow would allow the meat to tenderize and retain moisture, and develop a richer flavor. The Mexican options, though few, are honestly pretty gross, so I generally stick to the breakfast menu these days. The deserts, however, are fantastic, and they usually have cookies, fudge and other goodies for sale by the register that are made outside of the restaurant that the kids love. It might seem like I eat there a lot for someone who doesn't seem to like the food, and you'd be partially correct. My mom LOVES Auntie C's, and she loves beef liver, which Auntie C's serves, so we take her there every other week. But what my mom loves about the restaurant is the fact that she's been going there practically since it opened, I think in the early 2000's, and it reminds her of growing up in western KS...she openly admits that the food isn't great, and we probably won't go much when she passes. The atmosphere is kitschy but unique, and the story behind it is cool. Much of the decor has been donated over the years by patrons like my mom, and when you sit in the dining room you can usually hear someone who has spent the last decade or so sitting in the dining room every Sunday bantering with the staff. Aside from the decor, the dining room is a typical diner...too many tables shoved into too small of a space, where you feel like you're sitting on top of the strangers at the table next to you, and someone's rear is constantly in your face as they squeeze through. I can see how the staff can come across as rude at times, but in my experience this is generally when they are busy and they are just hurrying, trying to get their tables taken care of...if you aren't the type who feels the need to treat wait staff like your personal servant and bow to your existence, you shouldn't have an issue. Food generally arrives at the table in a timely manner, and I've never felt ignored or forgotten about. Prices at Auntie C's are very fair for the large portions you get, and though they have had to increase some due to food costs, they aren't gouging you. In fact, 2 people can easily share most of their breakfast dishes if you aren't trying to pack in a days' worth of calories into one meal. All told, the best thing Auntie C's offers is a unique dining experience that I do think is worth checking out, but under it they're serving cafeteria quality food and riding on the coattails of nostalgia. If it weren't for the atmosphere I'd give it fewer stars, because the food by itself doesn't earn 3.

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    Auntie C's Restaurant - Eggs Benedict with fried potatoes

    Eggs Benedict with fried potatoes

    Auntie C's Restaurant - Liver and onions

    Liver and onions

    Auntie C's Restaurant - Cowboy breakfast fresh biscuits!

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    Cowboy breakfast fresh biscuits!

    Elderslie Farm - Sweet Potato and Brown Butter ice cream atop pecans and toasted marshmallows.

    Elderslie Farm

    4.5(61 reviews)
    5.7 mi
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    What a gem you have there in Wichita, KS! We were passing through town and what a fantastic joint…read morewe had found at the elderslie farm restaurant. Everything was exceptional. Started off with a wonderful fresh herbaceous salad with crisp asparagus and a lively house made vinegar dressing. Although the menu described it as a soup, we were still very happy with what this course and we enjoyed it immensely. The homemade bread was beautifully crafted and had subtle Indian spiced tones. It was warm and fresh. The second course was 3 perfectly cooked scallops on a bed of heavenly mushrooms and oats with a light mushroom sauce. 10/10! I could eat that everyday and it would not become tiresome! For the entree, I had the short ribs, which were melt in your mouth delicious. Meanwhile husband enjoyed the beautifully prepared pork belly. Deserts were not a let down at all. Notably the Carmel sauce and rich chocolate torte was perfectly balanced. We did enjoy the wine pairings, although did wonder why the establishment would choose to serve a heavy red with the scallop course. However it did seem to work in some degree. Points of refinement: I wish the server was more educated on the wines we were served. For example she could only tell us it's a great Cabernet. And when probed for more information, she was not prepared to explain more. Additionally a more detailed explanation about the courses, the ingredients, and the preparation would have been so appreciated. And wrapping up leftovers as a service should be customary. Small points of refinement would elevate the dining experience. The restaurant is warm and welcoming with an abundance of natural light. The decor is beautiful and inviting. The farmhouse factor definitely screams fresh. I hope the chef continues on their journey as this was an unexpected experience not soon to be forgotten. It really was a 5 star meal and i look forward to returning here should I ever return to Wichita.

    Always love Elderslie! Food is fresh and delicious, ambiance is great. We have been going for…read moreyears, one of my favorites.

    Photos
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    Elderslie Farm
    Elderslie Farm - The outside of the restaurant on a perfect Autumn night.

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    The outside of the restaurant on a perfect Autumn night.

    Buffalo Brew Coffee - coffee - Updated May 2026

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