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The Coffee Barn

5.0 (2 reviews)

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7 months ago

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6 months ago

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I always order a Spanish Omelette with extra salsa. Nothing more nothing less, I've never ever been…read moredisappointed with their food. A lot of their sweets are delicious and good for the price. Whenever I get the chance to stop in, I do. Its an easy place to miss. It's always busy and full. The staff is very welcoming and kind. The environment and ambiance of the place is very western and old fashioned yet very friendly and homey. It gives the feeling as if your grandparents are in the back cooking for you, the food is delicious and worth the stop.

Denied service due to the fact I had a service animal with me. Asked for an ID card for my animal…read morewhich is not required. Per ADA only 2 questions are allowed when asking about a service animal. Without being asked, proceeded to make mention my animal was an alert dog to a disability (seizure detection). From there, the lady with the funky eyeliner further denied service and told us to leave. We walked out, I loaded my dog up and walked back into the building with the ADA website in hand. Lady fought me i. it, told me they're a privately owned business (which doesn't exclude them from mistreatment), told me to look up with the health department and that I "wasn't going to win this". She then threatened to have me trespassed and to have the cops called. I did storm out muttering a profanity. The lady proceeded to follow me out continuing to taunt me as if it was a game. Ugly behavior, ugly service, and ultimately not accommodating

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Auntie C's Restaurant - Liver and onions

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Elderslie Farm - Sweet Potato and Brown Butter ice cream atop pecans and toasted marshmallows.

Elderslie Farm

4.5(63 reviews)
5.7 mi
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What a gem you have there in Wichita, KS! We were passing through town and what a fantastic joint…read morewe had found at the elderslie farm restaurant. Everything was exceptional. Started off with a wonderful fresh herbaceous salad with crisp asparagus and a lively house made vinegar dressing. Although the menu described it as a soup, we were still very happy with what this course and we enjoyed it immensely. The homemade bread was beautifully crafted and had subtle Indian spiced tones. It was warm and fresh. The second course was 3 perfectly cooked scallops on a bed of heavenly mushrooms and oats with a light mushroom sauce. 10/10! I could eat that everyday and it would not become tiresome! For the entree, I had the short ribs, which were melt in your mouth delicious. Meanwhile husband enjoyed the beautifully prepared pork belly. Deserts were not a let down at all. Notably the Carmel sauce and rich chocolate torte was perfectly balanced. We did enjoy the wine pairings, although did wonder why the establishment would choose to serve a heavy red with the scallop course. However it did seem to work in some degree. Points of refinement: I wish the server was more educated on the wines we were served. For example she could only tell us it's a great Cabernet. And when probed for more information, she was not prepared to explain more. Additionally a more detailed explanation about the courses, the ingredients, and the preparation would have been so appreciated. And wrapping up leftovers as a service should be customary. Small points of refinement would elevate the dining experience. The restaurant is warm and welcoming with an abundance of natural light. The decor is beautiful and inviting. The farmhouse factor definitely screams fresh. I hope the chef continues on their journey as this was an unexpected experience not soon to be forgotten. It really was a 5 star meal and i look forward to returning here should I ever return to Wichita.

my guest and i are beyond disappointed at our experience here. pacing/timing of dinner was awful…read more it took 2 hours to get just the first 2 courses. service was terrible. our server wasn't attentive to us while i feel that he checked on the other guests more. i will say the girls refilling the water and setting the silverware were very great though. food was subpar. not worth the $88. we left hungry and got something else after. the food was bland or too salty, plating was inconsistent, and overall difficult to eat. not sure if i caught them on an off day but i will not be returning.

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Elderslie Farm - The outside of the restaurant on a perfect Autumn night.

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The outside of the restaurant on a perfect Autumn night.

The Coffee Barn - coffee - Updated October 2026

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