Local Coffee Always For The Win! I Visited The El Dorado Location And It Was Such A Treat! As Soon…read moreAs I Walked In I Was Greeted By The Wonderful Barista! The Shop Is Small And Quaint But Clean And Inviting! I Then Saw The Seasonal Menu But Then Was Immediately Drawn To The Amazing Array Of Syrups! I Spotted My ABSOLUTE Favorite Toasted Marshmallow Syrup And Was Sold! I Asked The Barista If I Could Have A Toasted Marshmallow Latte And She Kindly Asked If I Would Like To Add White Mocha As Well, I Happily Agreed And All I Can Say Is YES! I Found My New Favorite Coffee Combo! The Latte Was Hot, Sweet But Not Excessively And The Espresso Itself Was Smooth. I Was Impressed And So Happy That I Stopped In! I'm Not An El Dorado Local But I've Been Thinking About Buffalo Brew All Week!

Tasty drinks, delicious breakfast burritos and muffins, and the best staff around with the quickest…read moreservice!

Tasty drinks, delicious breakfast burritos and muffins, and the best staff around with the quickest…read moreservice!

There's no way you can't love this place! It has it all! Large portions of great tasting food!…read moreGreat service, and the decor puts Cracker Barrel to shame! We even brought our class from church here and they loved it! And the prices are more reasonable than the fancy places in downtown Wichita!

Auntie C's is a good place to grab a slice of Americana. From the goofy s*** on the walls to…read moreclassic American dishes, Auntie C's delivers the small-town diner feel in mega doses. But the thing is, whether you're seeking out nostalgia for the days of old, or wanting to experience that small-town feel for the first time, once the novelty of the atmosphere wears off, you're left with a mediocre hole-in-the-wall that serves edible food. The dishes at Auntie C's are all classic American diner meals, and when I say "all," I mean just that. The menu at Auntie C's is expansive, and while this can seem like a great thing because it offers up a plethora of choices, it also means that nothing is exceptional. I question the true freshness of the ingredients here...the fruits and veggies all taste like they come from a can, and the sauces and gravy all taste like they're frozen and thawed. Everything is perfectly edible and most of it tastes "okay," but I can imagine the people raving about how delicious the food is think salt and pepper are the only spices that exist, because those are pretty much the only spices used here, and almost everything is under-seasoned. Breakfast is by far the best thing to order, and you can get it all day. But be wary of the biscuits, because they frequently are overcooked and dry, and I would avoid anything that's "hand-breaded" unless you want to eat 75% breading. The cream gravy has a good flavor, but they seem to struggle a bit with consistency. While usually being nice and thick, on occasion it has been runny and watered down...that generally happens when a restaurant tries to carry over food from several days ago. That said, the French Toast and Pancakes have never let us down, and things like bacon, eggs and hashbrowns are just hard to mess up. For lunch or dinner, I've never found a meal that I enjoyed much save for the Chicken and Noodles, which are very good. The hamburgers lack proper seasoning and are often overcooked and dry, which leads me to believe they're probably cooked on a broiler...fast and high heat, which would be the correct way to cook a high quality, high fat beef like wagyu, but for lower quality beef that they clearly are using, low and slow would allow the meat to tenderize and retain moisture, and develop a richer flavor. The Mexican options, though few, are honestly pretty gross, so I generally stick to the breakfast menu these days. The deserts, however, are fantastic, and they usually have cookies, fudge and other goodies for sale by the register that are made outside of the restaurant that the kids love. It might seem like I eat there a lot for someone who doesn't seem to like the food, and you'd be partially correct. My mom LOVES Auntie C's, and she loves beef liver, which Auntie C's serves, so we take her there every other week. But what my mom loves about the restaurant is the fact that she's been going there practically since it opened, I think in the early 2000's, and it reminds her of growing up in western KS...she openly admits that the food isn't great, and we probably won't go much when she passes. The atmosphere is kitschy but unique, and the story behind it is cool. Much of the decor has been donated over the years by patrons like my mom, and when you sit in the dining room you can usually hear someone who has spent the last decade or so sitting in the dining room every Sunday bantering with the staff. Aside from the decor, the dining room is a typical diner...too many tables shoved into too small of a space, where you feel like you're sitting on top of the strangers at the table next to you, and someone's rear is constantly in your face as they squeeze through. I can see how the staff can come across as rude at times, but in my experience this is generally when they are busy and they are just hurrying, trying to get their tables taken care of...if you aren't the type who feels the need to treat wait staff like your personal servant and bow to your existence, you shouldn't have an issue. Food generally arrives at the table in a timely manner, and I've never felt ignored or forgotten about. Prices at Auntie C's are very fair for the large portions you get, and though they have had to increase some due to food costs, they aren't gouging you. In fact, 2 people can easily share most of their breakfast dishes if you aren't trying to pack in a days' worth of calories into one meal. All told, the best thing Auntie C's offers is a unique dining experience that I do think is worth checking out, but under it they're serving cafeteria quality food and riding on the coattails of nostalgia. If it weren't for the atmosphere I'd give it fewer stars, because the food by itself doesn't earn 3.

Loved the building! The staff was very friendly and helpful in deciding tea options. The upstairs…read moreis open and sunny,m with fun things for kids. Would go back!

Stopped by Moxi Junction while visiting in Witchita, KS one afternoon. It was a spot that stuck…read moreout to us as being super colorful, fun, and eclectic. After visiting we learned that the owner started this coffeehouse/bakery/art gallery as a place her son (with special needs) could work after high school. Moxi hires individuals with special needs to work as baristas and bakers. What an awesome concept! As someone who used to work with individuals with special needs, finding employment after high school was over was one of the biggest obstacles - this is the kind of business we need to see more of! They have delicious looking treats and lots of seating upstairs and down. Fun rockers adorn the front porch that invites you to come an stay awhile. Laren opened the door and greeted us and the barista was very informative and answered all of our questions.

These donuts are so good here, reminds me a little of Krispy Kreme donuts, how soft and pillowy…read morethey are. I really like this place, but the breakfast sandwiches could be better. My biscuit bf sandwich was dry both times I went there...hard and crumbly. Not super enjoyable. However the donuts are great and the kolaches are super good as well. Worth going for sure!

Unpredictable hours. We drove all the way to Park City to discover a closed sign. They said they…read morewere closed because everything sold out. Their hours on Google said they were open. It was around 2pm on a regular Sunday afternoon.

What a gem you have there in Wichita, KS! We were passing through town and what a fantastic joint…read morewe had found at the elderslie farm restaurant. Everything was exceptional. Started off with a wonderful fresh herbaceous salad with crisp asparagus and a lively house made vinegar dressing. Although the menu described it as a soup, we were still very happy with what this course and we enjoyed it immensely. The homemade bread was beautifully crafted and had subtle Indian spiced tones. It was warm and fresh. The second course was 3 perfectly cooked scallops on a bed of heavenly mushrooms and oats with a light mushroom sauce. 10/10! I could eat that everyday and it would not become tiresome! For the entree, I had the short ribs, which were melt in your mouth delicious. Meanwhile husband enjoyed the beautifully prepared pork belly. Deserts were not a let down at all. Notably the Carmel sauce and rich chocolate torte was perfectly balanced. We did enjoy the wine pairings, although did wonder why the establishment would choose to serve a heavy red with the scallop course. However it did seem to work in some degree. Points of refinement: I wish the server was more educated on the wines we were served. For example she could only tell us it's a great Cabernet. And when probed for more information, she was not prepared to explain more. Additionally a more detailed explanation about the courses, the ingredients, and the preparation would have been so appreciated. And wrapping up leftovers as a service should be customary. Small points of refinement would elevate the dining experience. The restaurant is warm and welcoming with an abundance of natural light. The decor is beautiful and inviting. The farmhouse factor definitely screams fresh. I hope the chef continues on their journey as this was an unexpected experience not soon to be forgotten. It really was a 5 star meal and i look forward to returning here should I ever return to Wichita.

Always love Elderslie! Food is fresh and delicious, ambiance is great. We have been going for…read moreyears, one of my favorites.

Small town friendliness. Great meat department .good prices…read more Friendly cashier And they help carry out your groceries.

We've lived in Park City for about 12 years, and have been frequenting Leekers since moving here…read more As far as a grocery store goes, Leekers is fantastic. Yes, you will pay slightly higher prices than you will at the big stores, but the shopping experience is far superior. The store is rarely crowded, the employees are helpful and don't just stand in the way or park their gigantic stock carts in the middle of the isle, and it's just a grocery store, not trying to sell clothes, toys and everything else that causes the larger stores to get so crowded. The deli is great, with delicious fried chicken and mac and cheese, and the bakery churns out amazing fresh bread and pastries. The floral department assembles great arrangements that have always been completed on time and have kept my wife happy and brought a smile to my daughter's face on many occasions. Overall, I love that Leekers in Park City exists. We're currently building a house west of Goddard, and it will be a sad day when Leekers is no longer in our neighborhood.

If you want to find the worlds shittiest food in the cooked by the dumbest people in the world then…read moreyou would enjoy this place. Absolutely horrible service. My first sandwich was two extra crispy chicken tenders are you kidding me?! Dry and old af. Don't ever eat here. I repeat do not ever eat here. The drinks are fire though.

One of the slowest sonics that I have been to. Just depends on the day as to what it's going to be…read morelike. Overall the food is good when we do get it. Just a bit inconsistent

I literally cant go in at lunch time because of all of the construction workers causing a huge jam…read more Just cant get around it and yeah I have tried to not worry about it but here we are. Not to mention the nasty looks I get (from people not the employees). Good location otherwise. Yummy food and chipper staff.

I love the iced Cappuccino and raspberry tea. And of course I can't miss out on a tasty maple…read morecinnamon roll! There are so many things here. Oh! And can we say the quality gas?! Yes. Yes we sure can. Really hope they continue to expand across the country so I can get my QT fix in back home.