Überteuert, geschmacklos und hartes Gebäck; habe einiges probiert,schmeckt leidet alles gleich…read more Kein Wiederholungsfall.

If you're craving a late night treat after some bar hopping in Zurich, look no further…read more I ordered like 3 dessert pastries and all were amazing. Their chocolate ones are to die for. Good variety & fast service. The lady that works the counter is to the point, Don't take her the wrong way, she just wants you to order and enjoy your treats. Only speaks German from what I could tell. My French and Italian did not work with her. Neither did English. In summary, if you want a fast dessert after some bar hopping or just a late night snack, check this place out. Look at the picture I posted, It will give you a good idea of how many options for treats their are.

Great concept and great people serving great food. Why throw good food away, they will tell you…read morewhere the food was made and how fresh it is.

Unbelievably rude. The woman behind the counter gave me the middle finger because I was speaking in…read moreEnglish and when I addressed this to her boss , he told me he believed her 100% that she did not do it (therefore called me a liar). They treat customers with zero respect. Absolutely shocking behavior -- avoid at all costs.

The large crowd gathered around the door and in the shop made me do it. Not one but THREE breads…read moreand a change in dinner plans to consist of bread, Swiss charcuterie, cheese and wines in the hotel. A small chain of bakeries established in 1909 that still make all the classic Swiss breads by hand daily. Zopf AKA braided bread, a Swiss staple for weekend breakfast is outstanding. Think a denser form of brioche with the unmistakable sweet richness of Swiss butter. Soft but with well developed gluten to be perfectly toothsome. Perfect companion to some cooked veal charcuterie. A small 330g loaf for CHF 4.80. You better buy two since one will be devoured before you make it back to the hotel. Verzascabrot AKA Urdinkel Maggia, a very rustic sour dough bread from Ticino Switzerland with an extremely crisp crust, and large holes throughout. Extremely chewy and very flavorful. The flavor of the yeast and the time given to ferment the dough apparent. Mild salinity. Perfect paired with some air dried Swiss beef and pickles. 500g for 7.00 CHF, a bargain. (Sorry no pics, the crust is so hard and the bread chewy it literally self destructed when I finally managed to pull it apart). Note: They also offer take away sandwiches made on their amazing breads. None sampled. German and English spoken. Very friendly counter service. Bread, so simple but such an important part of Swiss culture it deserves to be tasted and enjoyed.

This was a delightful little find. We were out walking on a Saturday morning and stumbled upon this…read moreplace. We were warmly greeted. They did ask if we had a reservation which we didn't but still got a table because we were early. Otherwise, it appeared you did need a reservation. We ordered two bagel sandwiches and a chocolate croissant to split. The bagel sandwiches were delicious and the croissant was divine. My husband ordered an americano coffee and I got the cinnamon latte which was delicious. The bakery is decorated nicely and they have plenty to choose from. I would recommend checking this bakery out if you're in the area.

One of my favorite cafes and definitely my favorite cafe in Zurich…read more The drinks are good. The pastries are amazing, unique, full of flavor and not too sweet. The ambience is so cute and modern. There are seats in the back. I love the seats in front facing the street to people watch and watch the train come by. During the hot weather, there are a few tables outside.

There's a good reason why there's always a line to order at this place! Pastries were so fresh and…read moreso delicious. We got a Cinnamon Roll and a Croissant au Cocomel. Will definitely be back if I'm in Zurich again!

I love trying all the bakeries in Europe when I travel and this was one of my favorites that I…read morefound on my recent trip to Zurich! There are many locations around the city so you are bound to stumble upon one while walking. There is a cool open kitchen concept so you can see the bakers in action inside! It is very cool! The service was super quick and friendly here! The staff are so kind and helpful in guiding you on what breads to get! There are so many options from olive sourdough to grain/nuts breads! I love that there are little rolls and whole loafs!

The best. Been there in person So so pretty quaint and…read moreoriginal for macaroons in Zurich. Perfect macaroons. Even the staff of airplane offered to refrigerate for me

We met the in-laws who just happened to also be in Zurich at the same time as us for sweets at…read moreSprüngli. To start off, the service was amazing and sweets wise the standout for me was 100% the apricot sorbet. It was absolutely divine, so smooth. The honey himself ordered the pistachio creme sandwich and the small egg tart (similar to nata) and enjoyed them both quite a bit. The seating was comfortable, plentiful, and this was probably our favorite food spot in Zurich. All in all, definitely a must-eat in Zurich if you're visiting.

Great bakery in Kreis 4, although a bit expensive (even for Zurich!) but their baked goods are some…read moreof the best in Town. They have a wide assortment breads, croissants and other things you would associate with a bakery. My favorites are the rye sourdough and the Chocomel (chocolate caramel) croissant. This last one is to me the real deal here, it is amazing, even for someone like me who typically doesn't like chocolate or croissants. It is sweet salty buttery crispy goodness. In addition, the staff is friendly and efficient so what more do you want?

What can I say... I was disappointed. Not by the quality, not by the price, not by the amount. But…read moreby the combination of it. I had a ham and spicy mustard sandwich and it truly was delicious, although not as spicy as I expected. But one slice of freshest bread cut in half, one layer of delicious ham, some rocket and mustard does on one hand not even make for a good snack and far not a good lunch and on the other hand it is just crazy to charge 8.- for it. I know it's John Baker but that does not justify a too high price for a tiny quality sandwich. I only recommend to people who don't care about price-value relations.

the pictures of the aragosta pastry got me drooling so we…read moreswung by it was later in the afternoon so i felt like the pastry was a bit stale but couldn't really tell if that was supposed to be the texture since it was a bit crispy on top the custard was ok - tasted like asian custard mild and not too sweet

Nice little neighborhood Italian bakery & cafe…read more This place is two mins walk from our flat in so I tend to pop in from time to time. Their pastries are generally pretty good. The varieties are much better in the morning then in the afternoon. I do enjoy the coffees here a lot. A little on the stronger side, which I prefer. The wait staff is not particularly friendly but neither are they rude. They put up with my 2 yr old hyper active daughter every time (and the mess she inevitably creates) so I can't complain really. The Aragosta pastry I had this afternoon was particularly yummy and generously filled with custard cream. It was quite huge and a bit messy to eat but nonetheless, I enjoyed every bite of it along with my perfect cup of cappuccino.

I've found a lot of the pastries in Zürich to be fairly disappointing and was happy when I happened…read moreto stop by one day on my way through the train station. The breads are mostly good, the rustic baguette is great. They also have slices of sweet and savory wähen, and the shredded apple variety is excellent. If you plan to eat it on the go, best to eat it by hand as you'll likely break a plastic fork in the process.

Fresh bread, open Sundays, and a relaxed-but-quick stop on the way home from the mountains. What…read moreelse could you want in a train station bakery? I dread the neighboring HB Migros, but this Stocker manages to stay cool and uncrowded, even during busy times. The breads are excellent (especially the St. Galler), but I'm less convinced of the pastries (plum tarts are great, but some others are too doughy) and Birchermüesli (too much cream for my taste). Definitely the best bread to be had on the way home on Sunday.

This little bakery will deliver delectable pastries , rich espresso, and kind, welcoming service.read more