I'm writing this review as I'm watching my boyfriend demolish the best tasting Snapper we've ever…read morehad in our entire lives. Which together, adds to be over a century of time. Eating snapper from what feels like one world to another. THIS IS THE BEST. The flavor. The fry. The presentation. Everything. He got fried shrimps with it. I got the blackened Baha, shrimp and scallops. Incredible. We are coming back over and over. The chef in that kitchen play NO GAMES back there. And the price was amazing as well. Thank you to the whole time for such a great experience. Wow.

Literally the best place to go get seafood! There's a lot of options to choose from and most of the…read morefood I've tried has been exceptional! The vibes here are awesome and I would love to come back here ASAP! Side note: come here whenever it's not lunch and dinner time if you don't want to deal with the crowd!

Where the locals come eat. Waitresses are knowledgeable about what tastes good and the daily…read morespecials. Oysters are popular and priced right for the lover twice a week. Beer is cold of course. Ambiance? This is where people come to eat at a fair price!

A local staple with fresh seafood. I haven't been here in a long while and then my coworker asked…read moreto go. We had the grouper bites To Go. And I've been back several times since! Food is fresh, fast, and filling! The decor is not super fancy, but it is hometown cozy. Everyone is friendly. Today, I went with my Mom and Auntie for brunch. We started with fried mushrooms (Be careful, they're hot! Cut them open first to let the heat out. Haha - don't learn the hard way, like me. Hehe) We tried the trigger fish (catch of the day), the snapper fingers, and the grouper bites. Comparing the fish, they were all delicious. Also had the special (Wed) of $9 oysters dozen. SO fresh! And a bowl of clam chowder. If you've never been, stop on in. All these "regular locals" can't be wrong.

I had Grace as my server last night and she was so great! She was very helpful and quick to answer…read moreany questions. Food came fast and was delicious. The octopus was amazing! Definitely coming here again!!

Loved our visit to Sizemores! Great outside seating area... great food and cold beer! Friendly and…read moreattentive staff

I've been numerous times over the years, this latest visit was for a large birthday party- so…read morelarge, we basically took over the upstairs! Quay was our personal server and I think he was our bartender too- although there was another person back and forth behind the bar. We added a little chaos to the mix with a handful of family who showed without rsvp-ing. Add in toddlers plus easily 15 people.... Yeah- mad respect for Quay!!! I admit to being sad that I couldn't get my broiled platter- that is my favorite Fish Camp dish, and apparently not available for lunch. I pivoted and got the steam pot for 2. For myself. And guess what- I ate all the crab, hmmm so happy! Laugh- it was hilarious, I was still cracking crab while everyone sung happy birthday! I was thrilled. I brought home most of the potatoes, corn and such- it even had mushrooms and broccoli! YUM! My old fashioned was also perfection in a glass. John had the shrimp and fish basket and loved every bite. Several raved about the shrimp and grits. Caron loved her mahi mahi. Connor got the Spicy Wild Caught Shrimp Linguine with White Wine, Garlic, Tomato, Pecorino and inhaled it! Even the kiddos were super happy with the kids chicken strips, although the kitchen delivered the first plate to the wrong toddler and the lovely parents didn't question how they got food without ordering and that little girl dug right in. Opposite end of the table- this grandma spoke up and we split the food so all the littles were fed. Considering our chaotic group, it went very well. I didn't hear a single complaint from our party. Hopefully we didn't drive the staff too crazy!

I used to absolutely love this place. It was our go-to for seafood, celebrations, family dinners,…read moreand special occasions for years. We recommended it constantly and genuinely enjoyed supporting them. Unfortunately, after our last few experiences, that loyalty is completely gone. The problems really started during a dinner visit with my spouse. We had a reservation for two and specifically requested a booth because my spouse has herniated discs and booths are much easier on her back. The hostess with glasses told us there were "no booths available for parties of two," so we were seated at a tiny two-top directly in front of an empty booth. Minutes later, another couple - who apparently didn't even have the correct downstairs reservation because Wheel House was closed for a private event - was seated in that exact booth instead. When I politely questioned it, I was told they were "accommodating them." Interesting, because apparently accommodating a medical issue for customers with a reservation didn't matter. Still, we decided to give the restaurant another chance for Mother's Day. To their credit, we were seated at a booth this time after I both noted it in the reservation and called ahead to confirm it. Our waiter was someone we immediately recognized from a previous visit, and my parents mentioned he had waited on us before at that same table. Somehow, from that comment alone, he became convinced we were related to Chef Tim Tillus. From there, things got bizarre. He kept talking about "Timmy," mentioning reunions and saying he used to live with him. The restaurant was extremely loud, and my father had forgotten his hearing aids that day, so honestly we could barely understand what he was talking about. We just smiled politely and focused on asking about the menu because we truly had no clue where the conversation was going. Eventually, he came back and realized we were NOT Chef Tim Tillus' family. He then explained that the kitchen staff had apparently been laughing because the chef saw us and said, "That's not my family." So somehow this became a whole ordeal in the kitchen over a completely innocent misunderstanding. We laughed awkwardly because what else do you do at that point? But honestly, the whole interaction felt strange and unprofessional. Unfortunately, the food was even worse than the awkward service. My spouse ordered the all-day seafood soup, and somehow there was basically ZERO seafood in it. That alone was shocking because their soups used to be incredible. My father ordered the broiled platter, and the portion size was honestly embarrassing for a $29 dish. His parsley potatoes consisted of literally five tiny cubes - my mother counted them because we were in disbelief. We have eaten here for years and NEVER saw portions this small. I ordered the fish special, and it was nothing like described. It was supposed to have pecans and blackening seasoning. There were no pecans, no blackening seasoning, and the fish itself was dry, bland, overcooked, and flavorless. For $32, I was served what looked like a tiny sad pile of fish in the middle of a giant empty plate. The pork chop looked beautiful but tasted absolutely awful. At this point I honestly don't know if the kitchen quality has completely collapsed or if nobody is checking food before it leaves the line anymore. Either way, it was terrible. My mother ordered scallops on the half shell as her meal - something she has enjoyed there many times before. This time, the scallops were tiny and somehow greasy. It was shocking these dishes were even leaving the kitchen. What makes this so disappointing is that we truly loved this restaurant. We weren't casual customers. We supported this place for years because we believed the food and experience were worth it. This wasn't just a mediocre meal or an "off night." This was a genuinely terrible dining experience from start to finish, made worse by the fact that it happened on Mother's Day. The service felt awkward and disorganized, the portions were insulting, the food quality was awful, and there seemed to be zero quality control happening anywhere. At this point, our money will be supporting other establishments instead. It's honestly sad because this place USED to be special. I sincerely hope management fixes the kitchen, consistency, and overall professionalism before even more longtime customers walk away.

Whenever I visit a restaurant for the first time, I always start with the most basic items on the…read moremenu. If you can do the simple, then you can do the exotic. When we entered Wild Ginger, we were greeted pleasantly and shown to our table. During our drink order, Small cups of soup were placed before us along with a multi portion fried roll. This was done free of charge. I ordered an avocado salad and a sashimi appetizer. The avocado salad was fresh contained an entire avocado and served in a small bed of greens. There was a ginger dressing just on the grains and then a tangy creamy sauce for the avocados. It was presented in a very lovely and organized way. Next, I had the sashimi appetizer, a selection of four different kinds of fish, very fresh end of good quality, generously, sliced, and again the presentation was beautiful. The aesthetics of the restaurant are new modern Japanese and quite relaxing. My favorite part is it's a nice restaurant in easy walking distance of Neptune Beach. Highly recommended

Service was great so well as the sushi. Quick stop over in JAX beach and well worth a try.read more

Happy Hour was so fun. Wait staff was great. Food and drinks were delicious. We had several…read moreappetizers that were delicious

We love this cozy spot. It's comfortable, relaxed, and perfectly located in our neighborhood --…read moreoften a spontaneous stop after a bike ride. We usually come for fish and sushi, which are consistently fresh and well done. Cocktails are excellent, service is always friendly, and the overall quality never disappoints. Great value for money, and simply a place we genuinely enjoy spending time in. For us, this is a five-star kind of place and a guaranteed return.

Came by The Fish Co for a Friday lunch, & even though they were buzzing, the service and food were…read moreworth the wait! I ordered the grilled salmon, & it was easily some of the freshest fish I've had lately. It was cooked to perfection, not dry at all, & the seasoning was spot on. The real star, though, was the key lime butter! It provided such a perfect, bright balance to the savory fish. For sides, I went with the spinach salad and a baked potato. The miso dressing on the salad is seriously addicting - super creamy & flavorful. The potato came fully loaded with all the accoutrements on the side (pro-tip: the bacon bits are actually crispy!). The restaurant is impressively clean & spacious, with a great energy. Understandingly busy for a Friday, but I will absolutely be returning soon. I especially loved the look of the bar area and the oyster bar counter, I'll definitely be looking to snag a spot there next time!

Took myself out for a little solo lunch at Fish Company. I haven't been in a long time and wanted…read moreto share that it is just as good as I remember. I treated myself to half a pound of their spicy peel and eat shrimp, small order of mussels and three pounds of crawfish to go. I know the LA crawfish purists will go berserk at the fact it's $15 a lb, but to me it's definitely worth the price. The seasonings used are fantastic and infinitely better than the frozen stuff you'll find at the boil places in town. Overall, I highly recommend treating yourself to a wonderful meal at Fish Company! -- at The Fish Co Jax.

Amazing fresh fish meals and a great spot to sit by the water and enjoy a relaxing meal. You walk…read moreup to the counter, place your order, and then find a seat while your food is freshly prepared. Everything about this place feels refreshing, from the atmosphere to the food. A simple, casual, and really enjoyable waterfront dining experience.

Haven't been to Safe Harbor since the remodel. It is nice to have a bar and additional seating…read morewhere the fresh catch coolers used to be. There was quite a line when we arrived but we took a seat at the bar (FCFS). Service was very fast and attentive. My wife ordered the fried mayport shrimp as nd I ordered the whole fried snapper. Her shrimp were excellent as usual, but my snapper was overcooked. It was still good, but was dry in the thinner areas. All in all a good visit though.

We've been visiting Jax for 20+ years and can't believe we haven't been here before. The wasabi…read moremango coleslaw was amazing. We all enjoyed our meals very much! We tell everyone who will listen that this is a hidden gem for seafood!

Sister is in town and she said seafood sounded good for dinner…read more Had to go to 2 dudes. Little hole in the wall place but has some of the best seafood around. Started off with a couple of draft beers. I had the mahi grilled with wasabi Cole slaw. You have to try it the Cole slaw. Also with a twice baked potato. Suggested by the waiter. That was a good suggestion Sister had the ahi tuna on rice cakes. Both meals were fantastic. Good service and great food. Always a plus and for my sister from out of town. She really enjoyed it.

We celebrated our good friend birthday yesterday. Our waitress was very pleasant and explained…read morethere specials of the day. The food was amazing, fast service even in the upstairs eating area. Our first visit and we will return. FYI our tile and sea bass fish was prepared deliciously

Food was delicious and the service was great. Even if you dont like seafood they have food to…read moreaccommodate you. Very relaxed vibe. King crab legs were delicious.