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Bonefish Grill

3.6 (260 reviews)
PriceySeafood
Open 11:00 am - 10:00 pm
Updated a few days ago

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BONEFISH GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Bonefish Grill

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Blackened chicken eggrolls
Caroline D.

Bonefish has name recognition, consistent quality entrees and good service. Perfect place to visit.

Chimichurri Bistro Filet
Karen B.

Service was professional and helpful. Food was good but heavily salted from the olive oil dip that comes with the delicious crusty loaf of bread, to the chargrilled oysters, to the chimichurri sauce in the bistro filet. Steak was cooked perfectly. French fries too. Swordfish was a bit overcooked. Broccoli was flavorful but on the mushy side for my taste. Low lighting, and noise from the bar permeates the dining room, so it wasn't ideal for older eyes and ears.

Brunch Drinks with my Beautiful Wife
Antonio G.

New weekend Brunch at Bonefish was delicious! My wife was serious about coming to get these wicked drinks, she loves her wicked. We sat at the bar, our server was awesome. She gave us great service. The ambiance is always cool and sexy in bonefish. We live close by so it's always a great go to. 5 stars, we will be back again real soon.

Wicked themed Martini's!  The ozmopolitan was really good!
Tiffany B.

I went to Bonefish on Monday after work. I was pleasantly surprised to learn the do $5 martini's on Monday! They also had 2 Wicked themed specialty martinis and specialty martinis are included in the $5 special. I went during happy hour and sat at a high top on the bar side. They were pretty packed on that side so the area was lively. The service was amazing. My server was very attentive and things arrived in a reasonable amount of time. I had the "Ozmopolitan" martini and it was really good. It was garnished with Galinda's wand and the drink included edible glitter. To eat, I ordered the Filet with a side of broccoli and a side shaved Brussel sprouts salad. Unfortunately the food wasn't the best. The steak was cooked to the temperature requested (medium. However the steak and broccoli lacked flavor. Also, I was disappointed in the shaved Brussel sprouts salad. The description does say it includes a spring salad mix, however there was hardly any shaved Brussels. Given the title of the salad, I expected them to be the lead, not mostly spring salad. It was also drenched in the dressing. Their bread and pesto dip is good but aside from that, I didn't enjoy my food unfortunately.

Michael C.

Visited on a Saturday evening. Our party of 5 sat in the bar area and it was very comfortable. We ordered drinks of which included a Smokey Old Fashioned. We all agreed it was the best old fashioned any of us had ever had! Will be back just for that. Several different fish dinners were ordered and all were great. One of the fish orders was still cold in the center, and was sent back and made right. Ordered the pork chop and it was very good. Had the bang bang shrimp as an appetizer which was excellent. Outside seating is available. Wait staff was attentive.

James P.

Bonefish Grill 2400 3rd St S, Jacksonville Beach, FL 32250 Bonefish Grill Blues: When Dinner Goes from "Yay!" to "Nay!" https://www.facebook.com/share/p/1We2ARpE3m/?mibextid=wwXIfr All the staff was very nice Hey, Facebook fam! So, picture this: We just wrapped up this super happy event (think confetti, cheers, and zero drama), and our awesome host decides to treat us all to dinner at Bonefish Grill in Jacksonville Beach (2400 3rd St S, for those of you brave enough to venture there). I was pumped--Bonefish sounds like a place where seafood dreams come true, right? Spoiler: My dreams turned into a salty nightmare. But let's dive in (pun intended) and break it down, dish by disastrous dish. Buckle up, it's a wild ride! First off, our server was this genuinely nice dude--bless his heart, he was all smiles and enthusiasm. But honey, he needed more training than a puppy learning to fetch. He mixed up our orders like he was DJing a remix of our appetizers, and at one point, I think he asked if I wanted my water "rare or well-done." Adorable, but chaotic. We tipped him well anyway--consider it tuition for Server School 101. Onto the food... Oh boy. Started with the Bang Bang Shrimp--you know, the famous one that's supposed to explode with flavor? Well, it exploded alright... right into a salt mine! It was so salty, I felt like I'd been marooned on a desert island and forced to lick the ocean floor. My taste buds were screaming, "Abandon ship!" Not learning my lesson, we tried the Calamari. Guess what? Also too salty! It was like the chef had a grudge against my sodium levels. Crunchy on the outside, but inside? A squid's revenge plot. I half-expected it to come with a side of high blood pressure meds. Saved by the soup: The Crab Corn Chowder was decent--creamy, corny (in a good way), and not trying to pickle my tongue. It was like the reliable friend at a bad party who shows up with snacks. Solid, but nothing to write home about... unless home is a chowder factory. Main event: My Filet Mignon. Oh, the horror! I asked for medium-rare, and what did I get? A steak that looked like it had been through a zombie apocalypse--overcooked, drier than a desert tumbleweed, and colder than my ex's heart. Seriously, did the chef use a blowtorch and then forget it in the freezer? I had to chew it like it was beef jerky from a survival kit. Meanwhile, my dining buddies were eyeing it like, "Is that edible or exhibit A in a crime scene?" Sides to the rescue! The Whipped Potatoes were actually good--fluffy, buttery, and the kind of comfort food that makes you forget your troubles... for about 30 seconds. And the Street Corn? Hands down my favorite part of the meal! Grilled to perfection, slathered in that zesty goodness-- it was like a fiesta in my mouth. If the whole meal had been street corn, I'd be a regular. (Pro tip: Order a truckload of this and skip the rest.) Dessert? The Strawberry Cheesecake was... okay. Not bad, not wow--just "meh" in cake form. It was like the cheesecake tried its best but forgot to bring the party. All in all, I was really, VERY disappointed with Bonefish Grill tonight. I expected fresh seafood vibes and upscale deliciousness, but it felt more like a comedy of errors with a side of salt. Maybe they were having an off night, or maybe the chef was auditioning for a role in "Kitchen Nightmares: The Sequel." Either way, I'm steering clear--far, far away--like, I'd rather swim to Cuba than go back anytime soon. If you're craving seafood, hit up somewhere else, folks. Who's got better recs for Jacksonville Beach eats? Spill the tea! #BonefishGrill #RestaurantFail #SaltyAdventures #FoodieNightmare #JacksonvilleBeachEats (Photos attached: Blurry pic of my sad steak for proof )

Pasta on pasta on pasta
Aaliyah G.

Came for a late lunch here with a coworker in August (2024) and I still can't stop thinking about the dirty martini that she recommended me to try . It was so olive-y, vinegary and spicy from the drink's star, vodka (: . To accompany that, I ordered one of the lunch specials (which all read appetizingly and appeared yummy), the Signature pasta made with Penne. A perfect portion, ordered with extra seasoning and spicy, I ate the entire dish! At the table, an order of Bang Bang shrimp was shared and devoured!! That fried shrimp is addicting, just like the bread! I forgot how delicious Bonefish is, and the lunch menu is very diverse! And our waiter was so helpful and nice. Will definitely be back.

Butterfish special

Went on Friday since I couldn't get a Saturday (valentines) reservation. Restaurant was crowded but we were seated immediately. Service was good, food was ok. I had the butterfish special with shrimp and scallops. The dish was good not great but everything was room temp, broccoli was cold. No reason for a dinner not to come out hot, little disappointing.

Salmon
Michael K.

Great food! Flavor and presentation and helping size. Comfortable seating and welcoming atmosphere. The food came fairly quickly and hot. The only drawback was the server. We had Joran. He was quite dismissive and somewhat arrogant which detracted from an overall good experience. One of the Partners, another Jordan, was kind enough to introduce himself and make sure we were enjoying our dining experience. Overall I would recommend the Bonefish Grill for a great meal.

Rockefeller Butterfish
Linda J.

I went here because I wanted the Bang Bang Shrimp Tacos, which did not disappoint. Service was good, facilities are nice and clean, and staff was friendly. I thought I would try something new and order the Rockefeller butter fish to go. It was described as similar to Seabass. I strongly beg to differ. I have had Seabass on many occasions and have even fixed it at home myself this tastes nothing like it.

Drinks!
Becky J.

The service Jillian provided was outstanding! She was patient when we told her we planned to space out the meal and enjoy each course. She also gave great recommendations about the menu and drinks. We sat at a booth and it was the perfect place to have conversation. We started with the saucy shrimp appetizer, it was sweet and savory, we used the bread that came with it to sop up all the goodness, it was soft in the middle with a crispy crust. We shared the Bone Fish side salad, we forgot to add the blue cheese but highly recommend it! My entree was on the lobster specials menu. The lobster stuffed shrimp was delicious, I opted for the fries and broccoli as my sides. The fries dipped in the bang bang sauce are yummy, make sure to ask for the fries to be extra crispy. The Chilean Sea Bass was my husband's choice. The fish was cooked perfectly. I did not like that the goat cheese, artichoke, sun dried tomato topping was cold. I prefer the cheese warm and little melty. He order the bacon Mac and cheese and the diced potato's as sides. They were good but not spectacular. The drinks were prepared well, the stuffed olives are not the bests they add a little blue cheese but didn't remove the pimento. We had a beautiful time and had plenty to bring home!

One of my all time favorite *  BangBang  Shrimp

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3 months ago

Our server Bailey A. was lovely! She was pleasant, patient and knowledgeable. Happy Galantines!

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