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    Bualoy Cuisine

    4.4 (152 reviews)
    ModerateLaotian, Thai, Vietnamese
    Closed Closed

    Bualoy Cuisine Photos

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    BUALOY CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for groups

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    Pad Hi Ma Parn (Cashew) with Chicken
    P E.

    Stopped here for supper still looking for great Thai in Chester County. Some winners here and some not so much. Tom yum soup was a started for my dining partner. They enjoyed it but felt it was a little too sweet and was missing some lemon grass. We also tried the Laotian sausage. This was excellent and enjoyed - nice char, great spicing - but avoided the very spicy condiment. Sticky rice was a $3.50 up charge which I think is excessive so we passed on that. My dining partner was very pleased with the pad Thai, probably the best we have found in Chester County. I ordered the Pad Hi Ma Parn (Cashew) with chicken. I asked for not spicy - I tend to go easy when I am at a new place -I got no spice at all. The sauce was very broth. Vegetables although very fresh were not even close to crisp tender - almost raw - and the chicken was almost nonexistent. The dining room was pleasant; music was of the elevator kind and seemed to play over and over again. The waiter was fine but had limited facility of English so we just punted in a few cases. The crowd at 7 PM on a weekday was grayer than most.

    Som Tum Salad
    Caitlin L.

    Delicious! The drunken noodles was particularly delicious, and I appreciate that it wasn't very greasy. Each dish had a unique flavor profile that complemented the neighboring dishes that were crafted to perfection. We ended the night with mango sticky rice. A delicacy that was like a cherry on top. Service was courteous, and overall, the dining experience was lowkey fancy. I could tell the other guests in the restaurant are regulars, and I understand why.

    Basil chicken Fried Rice
    Ramesh A.

    Looked up the place in Yelp and wanted to order take out from Bualoy. Called and ordered Thai basil chicken Fried Rice, ordering process was easy and simple. Got a confirmation order that will be ready in 15 minutes. The place is in Lancaster Ave, and it is not easy to enter if you are on opposite lane. There are plenty of parking spots back and some in front. The food was ready as I walked in and was nicely packed with spoon,fork and napkin. They even offered hit oil, which was cool. Coming to the food, as I opened the box, the fried rice had nice flavor and tasted so fresh. The quantity was so filling for a lunch and big kudos for that. The vegetables mixed along with chicken were at the right balance, and basil flavor was oedfectly infused into the rice as well as chicken. The taste was delicious even without adding the hot oil, but the hot oil kicked it to the next level. If you are around, try this place, and wypu will be happy. The price I felt was a little on the high side but worth the quantity of rice and taste !!!

    Crisp and delicious!

    Tried again recently. Ordered at lunchtime on the weekend. Totally on point! Prompt. Generous portions. Pad thai and curry properly cooked and well-seasoned with balanced flavors and sufficient heat (you can choose from non-spicy, mild, medium, hot and Thai hot). For those who want it, there is a vegetarian option for Pad Thai and the various curries you can order. Chicken wings w sweet Thai chili sauce a real winner. Can't give the place any better compliment other than that the food is overall quite yummy!

    Takeout

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    3 years ago

    Bualoy serves delicious food. my go to orders are L3/L4 Nam Khao and Larb Gai salads.

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    7 years ago

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    Bua Loy C.

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    3 years ago

    Extremely friendly staff goes above and beyond to be courteous and very delicious menu. Everything I've tried has been tasty.

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    7 years ago

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    2 years ago

    Very good food, very fresh and authentic, highly recommend. Ambiance is nice and relaxed. Service is very good too.

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    3 years ago

    Our go to place. Friendly staff and excellent value with high quality food and experience every time. BYOB is a definite plus

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    3 years ago

    Decent Thai food :) Food is a little expensive for the portions they give in take-out but I really liked their green curry!

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    5 years ago

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    Bua Loy C.

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    3 years ago

    Delicious and creative cuisine. The assuage was unique and the stuffed chicken wings were delicious.

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    6 years ago

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    4 years ago

    We got take out from here. The best thing was the late night noodles - so unique! The pad Thai was good, but not the best I've had.

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    5 years ago

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    Page 2 of 4

    Ask the Community - Bualoy Cuisine

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    4.7(41 reviews)
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    Woo, where to start with Southeast Asian Market? We came by with a large group today, since some…read morefriends were visiting from out of town. Stalls were packed but certainly not the worst. Things will definitely get a lot busier as the season goes on. Frankly you can't really go wrong with anything here, so I just wanted to leave some best practices as someone who's iterated a few times here: - If getting skewered meat/papaya salad, just get it at whichever booth has the shortest line with what you want (and if you don't want anything in particular, just hop in the shortest line). There might be a slight difference between stands, but since it's so common, you can't really go wrong with anyone who sells. - Stir Fry Noodle Lady! Grab the chive cakes on the side too. - Skip the sugar cane and go for the simpler drinks on the menu. Passionfruit, lime honey, and things like that will be much more refreshing. - Bring a picnic blanket, as there's plenty of space to gather and eat adjacent to the booths, and you'll avoid eating on your feet all the time. Make sure to bring cash! Venmo/card is beginning to be accepted but may have a surcharge.

    We're so lucky to have this in Philly…read more Go with a group, and go hungry. Get a bunch of food to share, and bring a picnic blanket. Delicious papaya salads, skewered grilled meats, fruits, panda waffles, soups... its impossible to choose just one thing. I also recommend going early when they first open. It gets hot, and it gets crowded! But make sure you put this on your to-try list !

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    Saap Lao Thai Cuisine - Chef Lisa's Signature Drunken Noodles

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    4.2(125 reviews)
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    Very Pleasantly Surprised!…read more Cold rainy night and wanted some pho or Thai soup and I got much more than I Bargained for. I see this spot in a parking lot and looked up the reviews and thought I would give it a try. It wasn't busy and was near closing but the waitstaff was very pleasant, inviting and submitted order and food came out piping hot and it did not disappoint. I started Tom Yum soup and it was very flavorful and nice portion - I recommend the large for the price and take how the leftovers if there is any. I then had massama lm curry, and KaProw And they both had really great flavor - decent portion size not large but not small medium. I had a Thai Ice T, a bit on the sweet side for me, but it was decent. Overall really enjoyed the place and look forward to going back and trying a couple of other dishes.

    There's one waitress running the whole place - tables and bar, so plan your time to spend there…read moreaccordingly. When I was waiting to be seated, I said one high chair. The waitress point to me where to get the high chair. Krapow chicken shouldn't have all those sauce. It is a dry stir fry. Shrimp pad Thai tasted like it was mixed with a bottle of pad Thai sauce. Paneng curry has peanuts in it. Never see that ever! Mixing with other fillers that shouldn't be in Paneng. Papaya salad is the only decent dish for me. Looking from outside, I would turn around and out real fast. Going inside, it could be worse, I guess.

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    Vientiane Café - Steamed Shrimp Dumplings

    Vientiane Café

    4.0(349 reviews)
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    Very much enjoyed our dinner at the BYOB, Vientiane Café. Being seated in the front room, we were…read moreglad that there was a double door to keep the chill outside. Servers were hustling, but were on hand for questions or requests for more water. With six diners, we were able to try a number of the dishes, and all were tasty! Appetizers: - Sticky Tamarind Wings (fried and tossed in a sweet and tangy sauce along with chili, lemongrass, and kaffir leaves)--delicious and sticky! - Crispy Pork Spring Rolls (silver noodles, cabbage, shiitake mushrooms, served with house sauce)--great sauce; - Steamed Shrimp Dumplings (stuffed with onions, carrots, and leaks, served with garlic soy sauce); and - Angel Shrimp (wrapped in wonton skin and deep-fried, served with sweet chili sauce). Mains: - King Soup (red curry broth served over vermicelli noodles with shredded cabbage, carrots, bean sprouts, mint, cilantro, and scallions with tofu)--requested at a spice level 3, this was a rich, filling soup thanks to a generous hand with the tofu; - Deep-fried Whole Pompano Fish with Ginger Sauce (sautéed with garlic, ginger, chili peppers, carrots, and onions) served with jasmine rice)--diner ordered a Triple Flavored Sauce (sweet tangy, spicy sauce, served with steamed vegetables) at a spice level 5, but though spicy, it wasn't overwhelmingly so; - Homemade Lao Sausages (stuffed with chopped pork, lemongrass, kaffir lime leaves, served with steamed vegetables, roasted chili garlic paste with stick rice)--consensus was these were some great sausages; - Casserole (napa cabbage, clear noodles, basil, chili, in a red curry base)--ordered by two diners, both with fish; - Laab Salad (marinated with roasted rice powder, herbs, lime juice, with spring mix, and served with sticky rice). Desserts: - Mango Coconut Stick Rice--my favorite, not too sweet with perfectly ripe mango slices! - Banana ​Chocolate ​Spring ​Rolls--my banana-loving fellow diners thought this dessert was great! - Fried ​Banana ​Tempura with ​Honey--again, my banana-loving fellow diners thought this dessert was great - Coconut Rice Pudding--my rice-pudding-loving fellow diners thought this dessert was great! Will definitely return!

    I tried Laotian food for the first time here! The restaurant is bigger inside than it looks from…read morethe outside, and I liked looking at the decorations while walking to our table. I also appreciated that the restaurant was well lit enough so that I could read the menu without issue. Our waitress was really nice and answered our questions about Laotian food. The pork spring rolls were super crispy and tasted especially good with the sweet dipping sauce. The Aw Lao was very dill-heavy (I learned that dill is often used in Laotian cuisine) but the flavors of the soup worked well together, and the sticky rice texture was great. I got the king's soup, and the portion size was big enough for leftovers. I wish the broth had been a bit saltier, but otherwise it was good!

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    Mawn - Banh chow salad (served with shrimp and chicken however, we 86ed the shrimp)

    Mawn

    4.7(255 reviews)
    16.0 miBella Vista, Italian Market

    Enjoying lunch at Mawn felt like I had won the lottery!! If you know how hard it is to secure a…read morereservation than you know the feeling! So you might stumble across info for the best times to secure a walk-up reservation and they'll tell you to arrive at least by 10:30am Thursday through Saturday as Mawn opens at 11am. But let me tell you how I pulled up in front of Mawn at 10:40am on a Thursday and there was already a line of about 15 people!! Mind you, these people have PEOPLEZ as quite a few were holding spots in line for others in their party who could now casually stroll up to the line since their spot was secured by their people. I'm telling you have a game plan! If I knew then what I know now I probably would have got there at least by 9:30, seriously. My party got waitlisted as soon as we were just one person away from entering the restaurant and we had to wait for another 40 minutes. Fortunately it was a nice day so we just walked around the neighborhood and came back and got in. It's a small quaint place that only seats about 28 people. You'll feel like your visiting your favorite relatives home. You'll glance around at the other guest and feel like WOW i'm one of the few who finally made it into one of the most coveted highly acclaimed restaurants in Philly! Now let me see if it lives up to the hype! haha! I started out with the pear melon salad. It was light and refreshing. I thoroughly enjoyed the citrus notes and the pear slices. I would have never thought to add the pear but that really complimented the salad well. I was told that a MUST try is the head on soft shell shrimp. At first I wasn't thrilled about the thought of eating the head but said what the heck, lets go for the full experience! If you love softshell crabs you'll love this! There was nothing off putting about it. It simply taste like delicious premium shrimp in a fish caramel sauce with a hint of thai basil and chili. It was wonderful. I could have gone for a second round but I wanted to try other items. I enjoyed the seafood fried rice..this is similar to the crab fried rice but included uni roe and caviar with saracha on the side so you can regulate your heat level. I'll say this, while I enjoyed the seafood fried rice and the bonus elements of it, I was not a fan of the texture of the rice itself. Perhaps it's just my preference. The rice was light, fluffy and slightly sticky in texture whereas I prefer more of a thai fried rice which is dry, slightly firm and non-clumpy texture. But that's not taking any cool points away from Mawn. It's just my preference that i'm mentioning in case anyone else goes in expecting a different texture. I love the team service aspect at Mawn. Our waiter emphasized that we're not bugging anybody if we need anything we can stop any staff person walking by. I love that. Beef Noodle soup is delicous here. So is the yellow curry noodle soup. The fish is really good here too. I didn't realize I could have requested for it to be deboned (probably because I was talking to much lol) But my waiter was kind enough to come over and help me debone it when they saw I was struggling lol This was the first time I ever had a green thai tea! It was really a treat. Not overly sweet. Nothing but pure deliciousness here! And a super helpful warm friendly staff.

    Great service and great food! The place is small so it makes sense that it's so hard to get a…read morereservation. I love a good BYO, so I can splurge a bit more on the food and not worry about the cost of alcohol. For a party of three, we order 5 appetizers and shared the all star fried rice, which was a perfect amount of food. We got the beef skewers, which were definitely a favorite - the meat absolutely melts in your mouth! The papaya salad paired well with this, as it was tangy and refreshing, especially on such a hot day. The scallop crudo was a special for the night, but I think they should add this to their permanent menu because it was definitely a standout! The all star fried rice at $54 was also well worth it. I am often disappointed by dishes like these due to the lack of "stuff", but there was crab throughout and a generous portion of roe. I was a little disappointed however that there were only 2 scallops at that price. Overall, each dish had impeccable flavor, great presentation, and a good amount of seafood for the price.

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    Bualoy Cuisine - laotian - Updated May 2026

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