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    Brown's Smokehouse Meats

    3.7 (3 reviews)
    Closed 8:00 am - 5:00 pm

    Brown's Smokehouse Meats Photos

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    7 years ago

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    9 years ago

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    11 years ago

    Best meat ever. Their pastrami is a must try! If you're ever in town, definitely go by! Great meat. It's Julie.

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    The Smokehouse Market - J.Rea's California Club

    The Smokehouse Market

    4.5(115 reviews)
    25.0 mi
    $$

    This is such a wonderful place! If you need a sandwich..get it there if you need amazing ham salad…read more(and other deli items )...get it there. If you want the steak soup they serve in Annie Gunns....and I highly recommend it...get it there. And FRESH FISH. Amazing fresh fish. Also highly recommend the smoked shrimp, trout and the crab cakes. I could go on and on...so much goodness in there. The ambiance is a bit snug in there and it might be a bit overwhelming with all the amazing products, but so worth it. Take your time and stroll through. Service can be a bit tricky. Sometimes you need to wait in line at the beginning of the deli area but if want meat of fish you need to wait in that area.. But they are always running at full speed

    The Smokehouse Market is the place to find the best selection of all things delicious meats,…read morecheeses, and so many other yummy items to send your taste buds places they have never been before. You feel like you're walking into the most cozy little grocery store where everyone working is ready and willing to help you in any way they can. While you wait for your made-to-order sandwich, shop around for cheeses, sauces, breads, meats, honey, sweet treats, pickles, and so much more. My BBQ pulled pork sandwich was delicious and so was the turkey reuben sandwich too. They had too many yummy sides to pick from, but the pasta salad and broccoli salad I tried first were so good. I cannot wait to go back so I can keep trying all of the delicious options they serve up.

    Photos
    The Smokehouse Market
    The Smokehouse Market - French Dip

    French Dip

    The Smokehouse Market - J. REA'S CALIFORNIA CLUB

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    J. REA'S CALIFORNIA CLUB

    Old Town Smokehouse - Smoked 6 oz Pork Belly Meal

    Old Town Smokehouse

    4.2(127 reviews)
    14.9 mi

    Our favorite bbq restaurant! The ribs literally fall off the bone, and fresh pork rinds come to the…read moretables sizzling and popping.

    There is an accessible ramp in the back of the building, near the patio. The main entrance is not…read morethe one you think it is with handrails, signage and a few steps. It's actually to the immediate left with one step and no handrails. Also, when you step inside the first dining room, there's a rather high step to get up to the other dining room room. If you have mobility challenges, park in the back, enter through the ramp and you'll be directly in the main dining room without having to deal with any steps. The establishment has such a fun vibe. It's located next to railroad tracks and embraces the train ambience detailed decor. The dress code is very casual. I was greeted warmly as I entered, and shown to a table. I was pleasantly surprised to not have to wait for a table on a Saturday night, even though they were rather busy. Service was top-notch throughout my visit. And we were even reminded of the "whistle stop" which is when a freight train rolls through unexpectedly and many drinks are half off during that time. It happened once during our 2+ hour visit. This is a barbecue place with many options for carnivores. During Lent season, they have a delicious fish sandwich available. It's really limited options though if you're vegetarian. That may change when they add some Mexican food to the menu soon. I hope. We chose to visit on a night when performer Terrance Wafer was playing. He played known top hits on an acoustic guitar with incredible vocals. We really enjoyed listening to him. I'm already looking forward to returning here.

    Photos
    Old Town Smokehouse - Bar

    Bar

    Old Town Smokehouse - 6 OZ brisket with potato salad and smoked caesar salad

    6 OZ brisket with potato salad and smoked caesar salad

    Old Town Smokehouse - Back patio

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    Back patio

    Pappy's Smokehouse - Ribs alert    @hybrideater

    Pappy's Smokehouse

    4.5(4.9k reviews)
    37.9 miMidtown
    $$

    Went on a road trip recently, and spent a few days in St. Louis. Since St. Louis has a whole style…read moreof rib named after it, I had to try and seek out the best in town. My research brought me here to Pappy's. I'm very glad it did. Ambiance starts with a line out the door, literally. You slowly shuffle down a long hallway full of Pappy's memorabilia. Then you make it to the ordering counter, order, and find a table. The dining room is huge, plenty of tables, with a full complement of sauces on each table. The service people at the counter were friendly, and so were the people delivering the food. The food came out quick and hot and delicious. We had baked beans and potato salad for sides, and they were pretty solid. Nothing show-stealing, but no complaints about them whatsoever. And of course, we got the ribs. Tender, juicy, a nice bite and chew, a decent bark, just a really wonderful rib. Better than any St. Louis style rib I've ever had back home in Florida. Other states, hard to say, the jury's out, but in that moment, I was eating a five-star rib. So good. We also got a 1/4 pound of the Burnt Ends. Usually, burnt ends are the king of meats, but I think we've entered the phase of America, where they're just another variety of meat and not necessarily upper echelon anymore. That being said, these were pretty ok. Should have gotten more ribs. Overall, Pappy's was pretty wow. Great local spot with a lot of pride and history, excellent ribs, I will definitely try to come back next time I'm in town.

    As good as advertised…read more.. We've only been to the Pappy's in St. Peter's, but the STL location is equally as good... It's not hard to see why The Food Network rated Pappy's as the "#1 rib joint in the country", as this place is next level bbq. You can smell the bbq from down the street and it will instantly make you hungry, even if you just ate... The place has the "cool bbq joint vibes", the employees are ultra-friendly, and it's fair/reasonable priced based on the quality of the food (runs between $40-50 for two people). Strongly recommend getting ribs, but their smoked chicken and turkey are outstanding as well. I didn't love their original bbq sauce (it was too thick and sweet with a heavy molasses flavor), but the hoodoo spicy sauce was out of this world. I would put Pappy's up against some of the other big named bbq joints in the country and they'd hold their own... Definitely worth the stop when in STL.

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    Pappy's Smokehouse - Nice time!

    Nice time!

    Pappy's Smokehouse - Burnt Ends salad

    Burnt Ends salad

    Pappy's Smokehouse - BBQ at Supercompute 2025!

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    BBQ at Supercompute 2025!

    Sugarfire Smoke House - Front

    Sugarfire Smoke House

    4.2(492 reviews)
    17.9 miSt Charles
    $$

    **disclaimer: I am visiting from California and reviewing different food spots in Missouri**…read moreWith that being said... Food: I know why this place got recognized on tv! It's really good! Fall off the bone meat, plenty of different sauces to try, fun drink options. What we ordered: Big Muddy - 10/10 had brisket and smoked sausage in it. Had to add more horseradish sauce to it but that's just my preference. Brisket Plate - 9/10 brisket was delicious but knocking off a point because the sides were...ok. Coleslaw had NO flavor just like mush and the Potato salad was nothing to write home about. Needed more flavor. Brownie pie slice: 10/10 moist and crumbly crust. I want an entire pie! Service: There was no one there when we arrived so we had no experience with any wait time. Just went right up to the front to order our meals and they chopped the meat up right in front of us, placed on a tray on top of the counter and we took it to the register to pay. Self service and self seating establishment. The lady at the register was very nice and happy. No complaints there! She was interested to know where we were visiting from and how we liked the food. Ambiance: this place looks cool! With hints of retro vibe inside! The ceiling says the name in a cool work of art. Plenty of seating inside and outside. Final review: Yes! I liked it and would return!

    St. Louis BBQ strikes again. This place was not good, from a food standpoint at least,…read more I walked in just before noon and there was no line. Red flag? You order at the counter, which was easy, and then pay at the end of the line. The cashier was super helpful and offered recommendations on sauces and offered pickles or jalapeños for my To Go order. I ordered the Big Muddy sandwich which came with brisket, sausage, lettuce and pickles. It was also supposed to have horseradish and bbq sauce, but it did not. Maybe because it was To Go? The brisket was sliced right in front of me, but it was bad. It looked tender, but it was supper fatty and could handle be chewed. I spit most of it out. The problem was probably a bad cut of meat and not the smoking, but they still served it to me. The sausage was great, but only had a couple of little slices. I added some of the sweet sauce which was very good. I chose the beans for my side. Fine, but nothing special. A little dry, so I added sauce to help it go down. Then they had some local soda option, so I passed on an overpriced drink. It looks like there are more local options in the area, I would try somewhere else if ever back in this area.

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    Sugarfire Smoke House - Interior

    Interior

    Sugarfire Smoke House
    Sugarfire Smoke House - Strawberry lemonade shake

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    Strawberry lemonade shake

    Sugarfire Smoke House

    Sugarfire Smoke House

    4.3(2.1k reviews)
    30.6 mi
    $$

    This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

    I was craving barbecue and decided to give Sugarfire a try. The parking lot is a decent size, with…read moregenerally plenty of parking available. The giant pig statue in front of the restaurant was actually quite informative, as it described where the meat comes from on a pig. Anyway, as I entered the restaurant, I stood in line. It was quite busy for a Saturday afternoon. There are long tables with many seats, so seating wasn't an issue. It is a first come first served dining situation. I ordered the 2-meat plate: brisket, ribs, baked beans, and potato salad. The brisket and the sides were definitely my favorite parts. The brisket was so tender, it basically fell apart in my hands! It was delicious! The baked beans were tangy and sweet, and the potato salad was creamy. I didn't like the ribs, they were very dry and definitely not worth the money. The barbecue sauces are in bottles on the table; my personal favorite was the Honey Badger, sweet with a little bit of heat. I found the Coffee BBQ sauce to be the most interesting; I have never had anything like it before. The coffee notes were subtle and helped balance out the smoky flavors. While I enjoyed the majority of my food, I am not sure if I will be returning. It was a nice experience, but the dry ribs left me feeling disappointed.

    Photos
    Sugarfire Smoke House - The restaurants ambience

    The restaurants ambience

    Sugarfire Smoke House - Half rack of ribs, beans and green beans

    Half rack of ribs, beans and green beans

    Sugarfire Smoke House - The SAUCE

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    The SAUCE

    Brown's Smokehouse Meats - smokehouse - Updated May 2026

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