Cancel

    Open app

    Search

    Browns- Edinburgh

    3.7 (79 reviews)
    ModerateWine Bars, British
    Open • 9:00 am - 8:00 pm

    Browns- Edinburgh Photos

    BROWNS- EDINBURGH ATMOSPHERE

    What's the vibe?
    Classy
    Juke Box
    Music videos
    Outdoor seating

    Recommended Reviews - Browns- Edinburgh

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The elegant dining room.
    Hasan K.

    We dined here some two years ago and returned to this nicely appointed place. We snagged an intimate table. The place was half full as it was quite late. We ordered a few dishes some of which we shared. My wife had some bubbly and I a glass of red wine. To eat, a bubble & squeak, a mushroom vol Au Vent, crispy squid fries, onion rings, and a miso salmon. Al of which were tasty but not outstanding. I ended with an espresso. Our server, Andrea, was personable and attentive. The bill came to £ 94 (around $ 120) without the gratuity. I would probably dine here again when I was next in Edinburgh.

    Brion C.

    Can't beat eating dinner at Brown's on Christmas Day. Christmas crackers and party hats! And some delicious food in a beautiful restaurant. Service was perfect and overall it was a great afternoon in chilly Edinburgh.

    Duck appetizer

    Don't do the 3 course prefix. We chose the steak and sea bass. The steak was thin but not seasoned at all and came with the most unappetizing yellow sauce. The sea bass was not sea bass at all, it was more like haddock with skin. I know sea bass is thick almost like a halibut with a more distinct buttery flavor. It's fish I buy regularly from Costco. The best thing was the duck appetizer but Everything else was just ok. Not worth the price I paid. My suggestion is skip the prefix and order entree. Nice restaurant and good service though!

    Inside
    Michelle L.

    Walked in for Sunday roast for two around 6pm. They were low but we were able to get the beef Sunday roast. The food and the cocktail were delicious. Inside is beautiful and has nice light. Staff were nice.

    Chocolate mousse, chocolate torte and profiteroles

    We traveled to Edinburgh for a holiday this new years and Browns was one of the highlights. We went our first night there and loved it so much we came back for our last meal before the flight home. Servers are attentive, the restaurant itself it beautiful and the food was delicious. We highly recommend any steak option as it was perfectly cooked and the salted caramel profiteroles are one of the best desserts/puddings i've even had!

    Riveting Raspberry!
    Sarah T.

    My friend suggested going into Browns for a couple of drinks and after she described the cocktails as 'AMAZING' I didn't need much more convincing... There were plenty of tables available (it's quite a large place) and we found some seats near the bar. The tables were all clean and tidy - the glass collectors do a good job here! It was pretty busy but perfect for sitting having a chat. Music wise I loved it - James Bay and Ed Sheeran over good cocktails. I'm tempted to move in.. The staff do a great job (particularly those working at the bar) and there were a steady flow of customers. They have a really extensive cocktail menu and each of the cocktails I had were well presented and tasted delicious! The staff made the time to chat to you as they were making your drinks and offered to bring them to your table if you were going to be waiting longer than a few minutes (if they had to go get fresh supplies etc). Glass collectors do a great job too and everywhere was clean and tidy. I've never visited the Browns in Glasgow but after this, I'm tempted! And if it's not as good...it's back to Edinburgh!

    Egg royale with smoked salmons
    Mick M.

    Last Sunday I promised my guest that he needs to try out the traditional full breakfast! Our first choice was fully booked by 10:20, plus there was a waiting queue, so after some wandering in Rose street where most places would open at 11:00 or 12:00 (not the most typical brunch places, true that), we ended up in Browns! I really liked the setting inside Browns - we got seated on the right side (up 3-4 stairs), quite open area. There was plenty of space further inside too with roof windows lightening the area, but we couldn't sit there, till the breakfast area was full. My guest got the full breakfast and he was delighted with it, although he skipped the black pudding, but for his own personal reasons, not that there was something wrong with it. My partner got the vegetarian breakfast - both breakfast options were accompanied by proper bread, slightly toasted to get the crispy crust. They both enjoyed it (I could tell from the empty dishes!) I got the eggs royale option: smoked salmon and hollandaise sauce on top of a bagel! Nom, nom! Their orange juice was not fresh, but that's acceptable from a bar. The coffees were good, but nothing special. Everything was cooked well, and we got our tummies full! It was a pleasant surprise also finding out the hidden deal: 2nd breakfast for free! I think I'll go back for some more in the future! ;-)

    tea for four
    Kathy L.

    I experienced my first afternoon teatime with three friends at Browns, and it was lovely. We ordered two teas-for-two, which allows you to choose your own pot of tea and comes with quite the assortment of snacks. There are three kinds of finger sandwiches, a warm scone with clotted cream and jam, a chocolate-covered cream puff, a meringue, and a piece of fruit cake. The inside is really pretty, with high ceilings and glass for sunlight to come in. It felt very classy, but was affordable. Altogether a great experience.

    As usually forgot to take a photo!  My food was delish!!!!
    Sass S.

    Browns. Edinburgh Tuesday. 7.15 ish pm I feel so fortunate to know how wonderful this place is. The ambiance and the service second to none. Tremendously aware and polished. Not only the entire restaurant but the service. Eye contact and gentle check ins to see all ok. I've had the crab & king prawn linguine --- beautifully cooked (nice al dente pasta). And had a side of broccoli with hollandaise and Stilton on the side. All with a large class of gorgeous Malbec. Truly divine.

    from website
    Gavin M.

    During my only visit to Brown's, one memory sticks out above all others. A 50 year old woman, in fishnets, taking a photo of all the empty martini glasses that she and her cackling coven had guzzled their way through on a Wednesday afternoon. This perhaps tainted what seems to be a good if not amazing venue, which can't seem to work out if it's a style bar, a wine bar, a traditional bar, or a restaurant. This jack of all trades ethos isn't necessarily a bad thing though, as amongst much of the skankhuts on George Street it does have a nice, if slightly processed feel that makes it seem formal yet casual at the same time, and a suitable venue for both a fancy cocktail and a cheese ploughmans. On that note, I've never eaten here, but did like the look of the menu. Chances are I'll go back one day.

    Amy G.

    This is another restaurant my lovely Grandmother has treated me to lunch at. The location on George Street is the first indication it will be a little expensive. But unlike a lot of the overly trendy bars and restaurants on George Street, Browns is actually worth it. The decor is charming, its very light and charming. The staff are attentive and well trained. The menu ranges from salads to steaks, but most dishes are very interesting and the descriptions make your mouth water. It took us both a long time to decide. I went for the Chargrilled Chicken Salad which was complimented nicely with pear and pine nuts. It was fresh and delicious. There is also a great cocktail menu, but we didn't try any. I would probably return here on a special occasion as it is quite expensive. However there is usually some great deals available from their website.

    Taken from website
    Emily T.

    If there's one thing I can say about Browns it is this - reliable. It was one of the few places on George Street that didn't take reservations (although it has just started to) so you can walk in whenever you like and get a table. I recently came here after a long drive, at 9.30pm thinking the kitchen would be closed (as it was a Tuesday night) but I was greeted with great enthusiasm and invited to look at the menu within minutes of arriving. I asked for the fish of the day - a fish pie, which was delicious. I was even given a poached egg following a conversation with the waiter - it's the small things! The fish pie came with tempura prawns as the chef decided he wanted to play around with the dish, which I loved. Their cocktails are really nice too, a bit pricey, but good. Their menu is really extensive and they do a brilliant brunch which I highly recommend. Again, there can only be one word for Browns - reliable.

    Qype User (akeel…)

    My friends and I had breakfast at Browns during a summer holiday in Edinburgh. It's a lovely looking restaurant with traditional looking furniture and a vibrant atmosphere. The food, although not cheap, was all excellent and we wished we had had time to breakfast there again, but we were leaving that day. Situated on George street, the restaurant is very central, thus easy to get to, if you're staying in the city. My only disappointment was with the staff. They appeared uninterested in their customers and appeared to forget what we had ordered a few times.

    See all

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 17
    Thanks 7
    Love this 15
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan F.
    0
    94
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kathy L.
    147
    20
    108

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gavin M.
    108
    1090
    546

    16 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy G.
    28
    331
    318

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily T.
    24
    570
    287

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ash T.
    205
    16
    6

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Fiona H.
    7
    412
    404

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K Y.
    0
    23
    26

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gio S.
    403
    19
    91

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Monteiths - The salmon, the he monkfish and the broccoli. We also had other sides that were brought later

    Monteiths

    4.0(89 reviews)
    0.8 mi•Royal Mile, Old Town
    •£££

    Had a nice dinner tonight at Monteith's and it was magical walking in from the busy street through…read morean archway and passage with twinkling lights. Food was terrific and am only downgrading to 4 stars because of the slow (but very friendly) service and how loud it got by the time we left. Our dinner reservation was at 7pm and we didn't get served any food (all four dishes came out at the same time) until an hour later at 8pm. We also never got the sourdough bread we ordered but maybe server couldn't hear us? Also by 7:30 we were finally asked about our drink orders - my husband ordered a glass of Cabernet Sauvignon, they came back and said they were out and how about a Syrah? Then they came back and said they were also out of Syrah and offered a mysterious red in its place. Curious how a wine bar runs out of wine by 7:30pm! I also timed getting the check to 20 minutes from asking for it to signing the check. We were not in a hurry at all so it was fine but did want others to know this. Now onto the delicious food: - venison with blackberry sauce - 5/5 and it made us wonder when the server said it was "wild caught venison" as we were unfamiliar with this term thinking "aren't all deer wild caught" but now we know better. The venison was perfectly prepared and very tender - sea trout with samphire (learned this is a sea vegetable) , pink grapefruit and fingerling potatoes in a light butter sauce - 5/5 really outstanding filet with delicate flavors balanced by the slight saltiness of the samphire, yum! - radicchio salad with pink grapefruit and pickled fennel - 4/5 only because my husband picked this salad and I don't prefer radicchio or fennel - but the gem salad was super anchovy forward (grateful the server told me this) and I don't prefer anchovies either - foraged mushroom side - 5*/5 what a lovely dish! A large variety of mushrooms with a very light tarragon cream sauce - wouldn't even call it cream sauce because it was so light - chocolate miso caramel dessert with vanilla bean ice cream - 4/5 mostly because the dessert was more like a thick layer of fudge on a thick layer of caramel - which were too dense and too much caramel for my taste, I did however very much enjoy the thin cookie that came with it! Overall a lovely leisurely dinner at Monteith's

    Wandered into Monteiths in search of libation and oysters and was immediately treated to an…read moreelevated offering of both; but it was the kindness of the bartender and his suggestions on what to do that night that really made our visit special. First of all, I had the best nonalcoholic mojito I've ever had in my life. Then I had some ridiculously dressed oysters--horseradish cream and caviar and dill oil. Was the lily guilded? Maybe but still so tasty. Upon recommendation from the bartender, we ended our night at a club set in an old church and enjoyed so much great music; the Chicano band were my favorite. I would come back definitely the next time I'm in town.

    Photos
    Monteiths
    Monteiths - Lemon Crème brûlée and tea

    Lemon Crème brûlée and tea

    Monteiths - Wine

    See all

    Wine

    Vino at the Arches

    Vino at the Arches

    4.5(2 reviews)
    0.8 mi•Royal Mile, Old Town

    Vino at the Arches is like a dream - part wine bar, part bottle shop and amazing little snacks,…read moretoo. The weather was ok so people were sitting out the front drinking as well as inside the shop and this place just totally won me over straight away. I was just after a bottle of wine to take back to Glasgow so I just picked something from the fridge. Prices are quite high but it's not your standard supermarket wines so you'll get something a bit different. I also got a packet of locally made cheese sablé biscuits which were AMAZING and I scoffed the whole lot in one go (woops). I'll definitely be back here for a classy drinking spot next time I'm in Edinburgh. What a great addition to the Arches area.

    Woah, this place is AWESOME! I visited recently with a group of colleagues. We were quite a big…read moregroup, and the chap couldn't have been more helpful, swiftly re-arranging many tables so we could all sit together. And he was just brilliant really, explaining the drinks to us and such like. Vino is kinda like a combination between a wine bar and an off-license. So you can buy wine etc to drink, as you would normally. You can also buy products from the shelves, and pay 'corkage' to drink it in-house. They have an impressive range of craft beers for example. They also have a particularly good range of gin, and there were also a few dark rums which caught my eye. I'm not sure if you can buy the spirits and drink them there and then, I'd missed that part of the explanation, but you probably wouldn't want to do that anyway. They have great products that you don't often see elsewhere, for example the new Eden Mill 'mixology project'. We tried the 'basil smash hop gin' and the 'berry bramble love gin'. I also lingered over some Chocolate Tree chocolate bars, but decided against it as I wouldn't have been able to resist trying them and that would have spoiled me for my imminent dinner. We were sat inside the main shop area, and there is also outside area where you can have your drinks. Maybe not so much in winter, but nice during the 'summer'. It was a quick visit as we were heading off for dinner, but I would definitely like to return to Vino, for a more leisurely visit (you could while away many hours here) and to browse their wide range of spirits and craft beers. And obviously wines. Cool place, and the main man was just brilliant, very welcoming,

    Angels with Bagpipes - Chicken with artichoke and garlic

    Angels with Bagpipes

    4.4(136 reviews)
    0.6 mi•Old Town, Royal Mile
    •£££

    We are here tonight on our first night in Edinburgh and loved it. I actually messed up a…read morereservation somewhere else (Not used to seeing two times on a reservation.) and we came upon Angels with Bagpipes. After the other restaurant (named for the Devil, oddly enough) was ridiculously rude, but the staff at Angels with Bagpipes was wonderful! The drinks were great, the food was incredible and probably the best meal we've had the entire time in the UK. We had a crab appetizer and bread. Then for the main course the kids both had the filet, I had the chicken dish and my husband had a carrot risotto. I almost never eat chicken out at a restaurant but this was so tender! Everything on the plate went together very well. My husband loved his risotto too and I agree it was delicious. I hope you can make a trip to this restaurant when visiting Edinburgh. Truly angels in the kitchen and with the staff.

    Given that this place is in an extremely touristy part of town, surrounded by souvenir shops and…read morefamous landmarks, you kind of have to appreciate the effort they put into their food presentation and service. Most places survive on knowing they can serve terrible food and still bring in the tourist crowd. These guys are serving up some healthy and hearty cuisine with a nod to their Scottish roots, but with a more sophisticated take. Everything packs amazing flavour. I came in just a few minutes after they opened for lunch, so snagging a seat was easy; however it filled up in record time, so reservations are highly recommended. The menu offers everything from light seafood salads to hearty steak dishes, to a few veggies options that leave nothing to be desired. Yes, they serve haggis, too, and I have to say, it wasn't bad, even for my first-timer's palate. They fry it up and serve it in ball form, so the taste is mild and appealing. My BBQ Lentils and Vegetables dish was beautifully presented and so tasty, I didn't miss the meat. Cocktails, wine, and beer are also available, so pick your poison.

    Photos
    Angels with Bagpipes - Their sign is adorable.

    Their sign is adorable.

    Angels with Bagpipes - Haggis with whisky gravy - SO good!

    Haggis with whisky gravy - SO good!

    Angels with Bagpipes - Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    See all

    Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Pickles of Broughton Street - Inside front room (there's a back room as well)

    Pickles of Broughton Street

    4.9(20 reviews)
    0.8 mi•New Town
    •££

    We were doing our regular research, hoping to find the perfect anniversary restaurant, when we…read morestumbled upon Pickles on a map. A quick Google search later, we decided to add this to our "must visit while in Edinburgh" list. This wasn't our anniversary restaurant, of course, but we knew we needed to dine here at least once. It was a long walk from our hotel, but it was a nice way to see parts of the city that we wouldn't normally have gotten to. The restaurant itself is nestled in the basement (or downstairs) of a cute building. It's small in there, but they're very good at maximizing the space they're given. We settled in at a teeny-tiny table off to the side and swiftly ordered a couple of pints. The menu is very straightforward: you're either getting a meat and cheese plate, just a cheese plate, or pates. We decided to share the Mixed Meat & Cheese platter. We figured that we'd snack and drink some Scottish beer, then head off into the night to find our "real" dinner. Thing is, though, that combo platter filled us the heck up. The waitress came out with the meat and cheese plate and a box of bread, oatcakes and crackers, and my husband and I had a "where is all this going?" moment. But our pro-waitress dropped the plate on the table and popped the bread box into a shelf on the wall next to us - a shelf that neither of us ever even noticed, to be honest. The meat and cheese selections were delicious and paired really well together. Kind of hidden away on that shelf (holding the bread and oatcakes) were a couple chutney jars. That chutney - lots of fruit pieces and complex flavors - brought a lot to the cheeses. We really did love the food, the surroundings, the beer and the staff. I wish we had something like this back home.

    Comforting environment, food and drink. It's like being in your own home, warm with friends. Staff…read moreare helpful and friendly. Enjoy yourselves.

    Photos
    Pickles of Broughton Street - Cheese platter

    Cheese platter

    Pickles of Broughton Street - The cheese board

    The cheese board

    Pickles of Broughton Street - Amazing cheese and bread and wine.

    See all

    Amazing cheese and bread and wine.

    The Outsider

    The Outsider

    4.0(279 reviews)
    0.6 mi•Grassmarket, Old Town
    •££

    Such a cute place. And the view of the castle from here was amazing…read more Super helpful staff! I am a member of a flight crew and as I was eating dinner I was asked to get catering for a flight literally the next morning. I asked the manager if he could make me some take away (to-go) steaks cooked rare to be cooked further on the plane. (I'm a private flight attendant and we cook and plate everything onboard). He went out of his way to make sure I recieved all the items cooked perfectly. Passengers left raving about the food!!! And these are passengers that definitely eat the best steaks. The manager even talked me through a playing game plan and I ran my thoughts of the dishes with him and wow, perfect outcome. I personally got the coley fish dish and started with some cheese. I am a big bleu cheese/stilton girl and it was all amazing. Everything was so good I used the bread from my cheese to mop up every ounce of juice left from coley plate. Great service, great views, and incredible food. All local and ever changing menu to fit what's in market. You'll see handwritten additions to each menu like the cheese and fish. The steaks were the 35 day dry hung flat iron steaks.

    Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

    Photos
    The Outsider
    The Outsider - Flat iron steak

    Flat iron steak

    The Outsider

    See all

    Browns- Edinburgh - wine_bars - Updated September 2026

    Loading...
    Loading...
    Loading...