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Kohala Coast, HI

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Brown's Beach House

4.0 (583 reviews)
PriceyHawaiian, Seafood
Closed • 5:30 pm - 8:30 PM
Updated 2 months ago

Brown's Beach House Photos

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BROWN'S BEACH HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Outdoor seating

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Lobster fried rice - side dish - yum!
Rochelle C.

Celebrated a milestone anniversary here a few nights ago at Brown's Beach House at the Fairmont Orchid with my husband and two kids while staying in Waikoloa (at another resort, shhhhh!). It was EXCELLENT all around! I would give it more than 5 stars if I could! We were seated near the edge because we had made a reservation to time with the sunset. The ambiance was perfect, especially with the live music. Our servers, Cyrus and Rhey, were top notch! They really went out of their way to make sure we were well taken care of. We were served complimentary ube dinner rolls which were unusual and so ono (Hawaiian for delicious!). The onion/honey butter was the perfect accompaniment spread for the rolls. Rhey even got us a copy of the recipe since we couldn't stop raving about the rolls! My husband and son had the filet mignon and really enjoyed it. My daughter had the mahi mahi and ate every bite - which is saying a lot for my picky eater! I had the rib eye which was definitely a splurge but oh-so-worth-it. It was fun to have the blow torch melt the herbed butter! We also added a couple of sides: lobster fried rice (yum!) and broccolini (also good but not super special - however it was good to get some greens!). Our food was served and then it was time for the sunset so we ran to get pictures and our servers readily accommodated our requests to take our photos. I wish I had requested the food to be served AFTER the sunset but didn't think about it at the time. Fortunately everything was still delicious even if it wasn't piping hot by the time we sat down to finish it. After the amazing meal, we were treated to a complimentary "secret menu" item - a mud pie for dessert! We thought we were too full for dessert so declined ordering something off the menu, but somehow we all made room for this free mud pie! Yum! Highly recommend this restaurant for a special occasion. They validate parking so don't forget to bring in your ticket to save $12! Although next time I might even consider staying at the hotel (Fairmont Orchid in Waikoloa on the Big Island) - it looked so elegant!

View from our table
Mike P.

Three of us went here for dinner on a Monday evening while vacationing on the big island. We were seated right on time and had a very nice table with an excellent view of the sunset. Our service was very good and attentive, but not pushy and we never lacked for anything during our meal. Our two martinis and glass of wine were delivered in a reasonable time. The martinis were delicious although the pour was on the short side for both. The wine temperature was a little too warm and could've tasted much better at less than room temperature. It was a very pleasant evening and with the live instrumental music and beautiful sunset it was all around outstanding ambiance. The complementary purple Beet rolls were delicious. We ordered the Baby Beet and Barata cheese salad. We thought it was one of the tastiest salads we've had. We also got the Mahi Mahi entree and their signature dish, Ti Leaf wrapped Kanpachi with an added side of Lobster Fried Rice. Everything was delicious and cooked perfectly. Browns Beach House is a very nice place to go for a special meal during sunset on the Kahala coast. When we were leaving after our meal, there was not an empty table available.

16oz Ribeye Steak.  Half medium rare and half medium so I can share with my wife.
Jeff L.

We stayed at the beautiful Fairmont Orchid Resort and we had no plans on our first night there so we decided to visit the resort's best restaurant for a late dinner. The guests were all slowly trickling out of the restaurant. We were seats quickly to a table near the beach. The Ambiance was beautiful especially with live music. The view would've been better during the sunset but we couldn't get a reservation so we watched the sunset near the pool area earlier. Reserve early if you want a sunset view from this restaurant. The bread that came with the dinner is a dark Ube dinner roll. I loved dinner rolls and there are Ube paste in the middle. It was delicious and unique. For dinner, I ordered the Coconut Red Curry Lobster Bisque, the 16oz ribeye, and a crab fried rice. For the Ribeye, I always get medium rare but I want my wife to try some too so I was thinking I should give in and get medium. Our server did us a solid and asked the chef to chopped the ribeye in half so we get half medium rare and half medium. The service staff sure went above and beyond to provide the best dinner experience possible. The Curry Lobster Bisque was very unique. I loved the soup because I want to try new things. My daughter and wife didn't like it as much though, probably because they don't like the Thai curry flavor. They prefer Japanese Curry normally. The Ribeye was well cooked and they have a chunk of herb butter on top. The server came by with a blow torch to help melt the butter. The presentation was great. However, the entire time I was thinking to myself "please don't over cook my steak with that torch..." haha. They even give me a huge bowie knife size steak knife to cut. The entire dinner experience was fantastic. If anyone is staying at the Fairmont Orchid, I highly recommend to stop by for a meal.

Tryingfood A.

Food is really amazing, nice taste and appearance, and the view is unforgettable. Service is ok.

Winnona's Crown   Absolut Elyx Vodka, Passion Fruit Purée,  Lime Juice, Vanilla Syrup, Prosecco
Taylor R.

Brown's Beach house is located within the Fairmont Orchid hotel resort. I would recommend booking at least a day in advance because slots fill up quickly. They do take walk-up reservations, but the wait is usually a couple of hours. If you're dining for a special occasion, you can note it on your reservation. I would recommend choosing a time window around sunset because the sky is very beautiful and definitely romantic! Our spectacular server was Bruce. He was super kind and helpful--checking in on us often throughout dinner & dessert. You can check out my photos for what we ordered. Everything was absolutely incredible - we'd order every item again. I did, however, forget to take a picture of the Ube rolls (first round complimentary). They were so unique and had great textures. I wish I could make these at home! For dessert, I thought the tiramisu was a little dry, but my husband enjoyed the whole thing. Their version of the Snickers bar was totally delicious, even better than the actual candy bar) and complimentary (since we were celebrating our anniversary - how sweet!) It's definitely a more pricey dining experience, but it is an absolute must do if you are staying at or around the hotel. We are really glad that we went here on our last night.

Ube bread (complimentary)
Sara B.

Fantastic view, excellent service, and delicious menu. Everything tasted so good, from the complimentary ube bread rolls to the lobster, prawns, and filet mignon. All the proteins were cooked perfectly and seasoned well. We really loved the lobster tail. Don't skip this. Dessert was good too! We got the Hawaiian snickers bar which wasn't overly sweet and rounded off the meal with some Kona coffee. Good vibes and great hospitality. Also, one of the best places to view a sunset on the Kona coastline. Paired with some live music, it was perfection. A night well spent.

Hawaiian snickers bar
Michelle I.

Came for a sunset dinner. Beautiful views. Service was amazing. We enjoyed everything we ate. Ube bread- yum! Watermelon poke - fun way to try watermelon differently, has a slight kick Scallops - delicious, would have been nice to get 3 instead of 2 for the price. Coconut red curry lobster bisque - i enjoyed it, subtle red curry flavor Ribeye- cant go work with steak Ti Leaf Wrapped Kanpachi - I really enjoyed, it was interesting with the coconut cream Panna cotta - beautiful flavors but the panna cotta wasn't fully set Hawaiian snickers bar - 100% recommend getting if you enjoy chocolate.

Lobster bisque. Excellent, with a touch of spice
Karen K.

Our first time dining here and it won't be the last. The food was excellent (especially the ube dinner rolls and the lobster bisque), the ambiance beautiful, having a gorgeous view of the ocean. There was a singer with guitar who was performing out on the grass and he was a fabulous musician. Quiet, relaxing Hawaiian music made the night so special. Our server was great, explaining the menu items with knowledge and ease. My only criticism would be the hostess who greeted us. She obviously did not check the menus she put in front of us, as one of the menus was missing an entire page. That should not happen at a high end restaurant like this. Fortunately our waiter was quick to procure another. Then later in the evening I went to ask her where the restrooms were, and her attitude was very condescending. I have no idea why. Other than that, our evening was very pleasant.

The rolls!!!!!  They are known for these.

We wanted a really nice place to celebrate a birthday and there are a lot of places to choose from in the area. Browns did not disappoint. Everything was delicious and fresh. We got a table near the beach and watched the sunset. Service was what you expect at a fine dining restaurant - very attentive and knowledgeable about the menu. Would go back!

Potato H.

Best restaurant experience we could've hoped for. Tremaine and staff served our table, family of 13 and we were given the royal treatment. Sun was blocking our eyes and Tremaine brought out an umbrella. Then one of our kids was feeling sluggish and he made a makeshift bed out of chairs. Who does that? He and the other waiters who helped us did such an excellent job making sure we had the perfect birthday celebration and last night on the island. They even took our family photos closer to the beach. I don't think we ever had service like that before. Above and beyond all expectations!

Salad
Rom P.

Amazing experience! Staff, food, and Ambiance were 5 stars. To start off we were seated at the outer edge of the restaurant near the water and we were able to see the sunset - ambiance was off the roof. The food selection were great from the vegetarian (Kalo Fondant), to the Mahi mahi to the filet mignon. Let's not forget about the "Ube" rolls. The desserts was great and my favorite would be the chocolate dessert of the evening. The staff were incredible and this tops off a great evening! Definitely a great place to have dinner with family and friends.

Sunset from our table
Doc Ev E.

**4.8 rounded up We were blessed with an excellent table as we watched the fire in the sky sunset and our servers helped take pics of us The gentleman playing Hawaiian gentle tunes on the guitar enhanced the mood w the attentive servers Food was excellent w the lobster bisque and filet minion and the tea leaf kampachi/fish-had a ginger like Asian flavor w Mexican like sauce--unique to me Peaceful and serene for a memorable dinner

Ti Leaf Wrapped Kanpachi
Brian M.

This is a beautiful restaurant at one of the most fabulous resorts that I have ever been to, but the food is just average. The drinks are fine and the complimentary ube bread with honey butter is terrific. We tried four different mains: Ti Leaf Wrapped Kanpachi (ok), Kona Prawns (overcooked), Mahi Mahi (best of what we tried), and Special Ono (not great). This is a very expensive meal that does not live up to the experience of the hotel.

Ono

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Reviews are mixed. Many highlight the oceanfront ambiance, attentive service, and creative seafood dishes. Live music is also appreciated.

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Really amazing dinner place. 5/5. Filet and the fish wrapped in paper are a must. Definitely check this out if you are in big island.

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Seafood Bar & Grill - Fresh catch

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4.1(806 reviews)
6.4 mi
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We had an excellent experience at Seafood Bar & Grill in Kamuela, and Casey made our anniversary…read moredinner especially enjoyable. She brought great energy and was professional, friendly, engaging, and genuinely enjoyable to talk with. My wife ordered the baked oysters without realizing they weren't smoked and did not like the dish (I loved it). Casey graciously removed them from our bill, which we truly appreciated. Even without that kind gesture, her service was exceptional. I ordered the black bean seafood combo, and my wife had the red Thai seafood curry. Both dishes were extremely flavorful and delicious. We highly recommend this restaurant, and be sure to ask for Casey!

The Absolute Best Meal on the Island--A Masterclass in Food & Service!…read moreIf I could give Seafood Bar & Grill 10 stars, I would. This wasn't just a dinner; it was our absolute favorite meal of the entire trip. We didn't even have a special occasion to celebrate--we just had a phenomenal experience here in the past and couldn't wait to return. They somehow managed to exceed every expectation. From the second we walked in, we were blown away. We loved the Tiki Bar, everyone is family when you walk in, history covering the walls ambiafamily-friendly; ev Seafood We were greeted by Dave Yurtin, the owner, who set up a fabulous table for us inside. But here is the kicker: Dave actually remembered us from our first visit two years ago! Talk about a total legend. We couldn't believe his memory--that is next-level hospitality. Our server, Ryan, provided spectacular, world-class service. He didn't write a single part of our big order down and got absolutely everything 100% right. He was attentive, fast, and incredibly sharp--he even remembered at the end that my mother-in-law had asked for onion rings once she was finished, before changing her mind. Incredible! Now, let's talk about the food and drinks because WOW. We started with the drinks, and these were hands-down the absolute best Mai Tais we have had on the island. Every single dish that hit the table was a home run: - Escargot: Wow, wow, wow, wow! Absolutely phenomenal. The pesto and cheese with the garlic bread? Unreal. - Seafood Quesadilla & Coconut Shrimp: Perfectly executed and delicious. - Braised Short Ribs: Out of this world. Fall-off-the-bone tender. - Pineapple Macnut Slaw: Insane flavor. Do not skip this! - Garlic Bread: Spectacular and perfect for soaking up every last bit of flavor. - Fish Linguine: A rich, perfectly balanced cream sauce packed with different types of fresh fish. Somehow, we saved room for dessert and tried FOUR different ones: the Key Lime Pie was unbelievable, the Lilikoi Pie and Kona Coffee Pie were spectacular, and the NY Cheesecake with Lilikoi Sauce was the perfect grand finale. Between Dave's legendary memory, Ryan's flawless service, and a kitchen that doesn't miss, Seafood Bar & Grill is an absolute must-visit. We will be talking about this meal until our next visit! Thank you for an unforgettable night!

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Seafood Bar & Grill - Love the lamps!

Love the lamps!

Seafood Bar & Grill - I couldn't decide between the calamari and the seared poke for the island salad  and Donnie suggested getting both! Wow amazingly tasty!!

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CanoeHouse - Garlic rice

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4.1(851 reviews)
0.5 mi
•$$$$

9/9/2021 Looking for a sunset view? Here is one place to…read moredine and enjoy the scenery. Get here before sunset and be sure to book on Open Table the day before. They do not allow booking beyond the day or two. They have a pre fixe menu for $95 where we enjoyed many dishes as shishito peppers, sashimi, shokupan pull apart bread where it was shaped like a cube and when you pull it apart it was fluffy and soft. We also had beef and foie gras gyoza, radish salad, local fresh catch and a land dish which I think was the tenderloin. I think for dessert maybe I had the coconut lime panna cotta? It's been 5 years. Anyway the sunset was beautiful while eating outside and the service was super. I need to come back here to see how it still doing after 5 years!

Super proud of Chef Rhoda for her recent victory on Top Chef! It was the sole purpose for our visit…read moreto CanoeHouse during our Big Island vacation (we are from the island of Oahu). Congratulations, Chef! We were also celebrating my oldest son's 9th birthday, making the evening extra special. CanoeHouse is situated in the Mauna Lani, Auberge Resorts Collection hotel, tucked in a coastal oasis 15 minutes north of Waikoloa. From the main lobby, head straight down the stairs and make a right. Restaurant will cover valet but please don't forget to tip your driver. For apps, we chose the Radish salad per our server Dianne's recommendation. The wasabi aioli elevated the flavor profile of the salad, complimenting the crunchy radish noodles and furikake garnish. For our entree selection, the husband and I crafted our own "surf and turf" medley, combining their Kona Kampachi with Prime Tenderloin. The Kona Kampachi held a beautiful moisture to tenderness ratio, infusing the coconut ginger drizzle with the amberjack's natural flavor. The Tenderloin was treated to a perigord Demi-glace- Madeira wine and truffles- a marriage that can turn any ordinary steak guest into a tuxedo show stopper. Entrees are à la carte, so we selected the garlic fried rice as the only starch option on the menu besides crispy sweet potato. For the price point, we would have been just as happy with a side of white rice. I prefer not to order fried rice as a side. Accompanying any entree with fried rice overshadows the complexity of flavors that the kitchen works hard to balance. The fried rice itself was great and I could have made that a meal in itself- for us locals, it "hits da spot" as comfort food. Note that there is a heat element to the dish from chili peppers, not noted on the menu or ingredient list. For dessert, we opted for the CanoeHouse Sundae which includes a furikake pinwheel wafer cookie, drizzled with miso butterscotch sauce. The miso was a hit or miss with the family, but I appreciate the effort to incorporate local ingredients and flavors to the menu. A welcomed, sweet nightcap to our dining experience. Special thank you to the staff for the complimentary birthday dessert! Cash not accepted, credit cards only. Enjoy the lobby on the way out by the infinity fountain and lounge chaises to take in the zen ambience.

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CanoeHouse - Lobby area

Lobby area

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Pueo's Osteria - Tagliolini Alla Colatura - Shrimp, Tomato, Lemon, Spinach, Capers, Colatura

Pueo's Osteria

4.0(1.2k reviews)
5.0 mi
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Returned to Pueo's Osteria, and once again, it was a great experience!…read more We requested inside seating, and Courtney graciously accommodated us. We started with a couple of appetizers, the Calamari Fritti and Grilled Spanish Octopus. Both were delicious, but the octopus was my favorite. The presentation was beautiful, too. I had seen a fellow Yelper post about the Veal Marsala, which wasn't on the current menu. I asked Courtney about it, and she went out of her way to see if the kitchen could prepare it. I really appreciated that extra effort, and the dish did not disappoint! It was flavorful, delicious, and an excellent choice. I'm glad I asked. Courtney provided awesome service throughout the evening and made the experience even more enjoyable. Definitely five stars!

Went for nice dinner tonight all was going well until the check. 1) ordered eggplant pharm. food…read moredelivery I asked the person to bring Tabasco, our service person Darcy no I will bring her chili, no mentioned that there was $2.00 charge of half teaspoons of chili. As we get the check very surprised of the extra charge. I'm very unhappy that restaurant charges for any additional charge that I did NOT asked for, she Darcy failed to mention of the extra charge. We like coming for happy hour and dinner, but I'm very unhappy tonight. I believe that restaurant is out of control in adding unnecessary charges.

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Pueo's Osteria - Pizza oven

Pizza oven

Pueo's Osteria - Yummy cannoli , tiramisu, and an espresso martini

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Cipriano's Kitchen

4.7(457 reviews)
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We rarely make it to Kawaihae as we live in Kona but I highly recommend this cute little restaurant…read moreif you're in the area to visit! Mainly Italian but have some Peruvian dish also on the menu. NOT cheap but they make everything from scratch and all the dishes were presented beautifully and tasty!! They are only open for breakfast and lunch except Saturday night dinner. We got lucky to get seated but recommend making reservations for lunch. We had a Caesar salad to start with and had a pork belly sandwich and Italian meat ball sandwich. The pork belly sandwich was delicious!!

Cipriano's Kitchen - Kawaihae's Italian Treasure…read more Cipriano's Kitchen is one of those rare restaurants that keeps you thinking about your meal long after you've left. Chef Gino is generous with both his talent and his portions. Every dish showcases fresh ingredients, expert preparation, and a genuine love of Italian cooking. The menu is seafood-forward, featuring fresh local catches, handmade pasta, and flavors that are both authentic and creative. This family-run restaurant is made even more special by Claudia, Chef Gino's wife and culinary partner. Claudia bakes fresh focaccia daily and prepares the restaurant's gnocchi and pasta from scratch. As hostess, she warmly welcomes every guest and effortlessly serves as the restaurant's "walking menu," describing each dish with passion and detail. The presentation is stunning. Lobster, octopus, shrimp, clams, scallops, and house-made pasta arrive beautifully plated and bursting with flavor. The fresh focaccia alone is worth the visit. Every meal feels thoughtfully prepared, from the first bite to the last. What keeps me coming back is that the food is genuinely craveable. I find myself dining here every couple of weeks for lunch, and more often than not, I leave with a takeout order for dinner because I know I'll be thinking about it later. Cipriano's Kitchen isn't just serving Italian food--it's creating an experience centered around family, hospitality, and exceptional cooking. Kawaihae is fortunate to have this gem, and anyone who appreciates fresh seafood, handmade pasta, and heartfelt hospitality should make it a destination. A true Big Island favorite. "Come hungry. Leave happy. Plan your next visit before you've even finished your meal."

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Cipriano's Kitchen - A delicious mixed greens salad with beets, artichoke hearts, and more!

A delicious mixed greens salad with beets, artichoke hearts, and more!

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Brown's Beach House - hawaiian - Updated October 2026

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