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    Brown Sugar Dessert Studio

    5.0 (1 review)
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    5 years ago

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    Bon Vivant - Dessert display case

    Bon Vivant

    4.1(12 reviews)
    55.8 km

    No. Hard no…read more "Do you make the cookies in house?" "No, but they're hand made by bakers" By who? The continental cookie company? The first bite you knew exactly what you just got ripped off for. The staff, was rude. "The ingredients are flown in from Europe and the cookies are handmade in the city" are you sure? "do you think I'm lying?" With an attitude? Well. Yes. In fact do less. Because if the ingredients are flown in from Europe they should know what they're doing with them because these my dear are from the continental cookie company. But don't bark at me when it's the single most dry cookie I've ever attempted to eat. The raspberry jam was so artificial. For 43.00 a pound at least get GOOD bulk cookies. Because for an employee to be as nasty and defensive but have an answer for everything? Just say you were wrong and move on, nope you wanted to argue. Brunette, glove on, to serve the dry cookies, only to then touch the lids with said glove between. Took cash while wearing glove, made change (23.00 for 5 small cookies and 2 small coffees) and then with the same hand put the cookies in a bag, while with the glove fiddling with stickers to close the bag. 7.50+ each for small coffees (one latte one cappuccino) neither made properly. An amalgamation of crumpled sugar packets that look like they'd been taken from other establishments stuffed in a small tin on the counter. You want to be some form of Parisian patisserie? Pretend better. Over priced and the entire case looks awful and if you're going to employ people who would rather play on their phone than do their job? At least make sure they can be composed. The young blonde was polite and kind throughout, the dark haired employee? Thankyou for telling us you're not the owner, because the owner should really evaluate your customer service. Needless to say we went back in to return the cookies because the one my husband choked down was enough but the abhorrent attitude solidified this being a terrible experience.

    The atmosphere here is absolutely lovely--the interior design perfectly complements the European…read morevibe they're going for. You can really feel the care and intention behind every detail. The knowledge of the staff truly stood out! She was incredibly informative about the cakes and pastries and even took the time to recommend latte flavor profiles that paired beautifully with the desserts. That level of expertise made the experience feel extra special. The entire staff was sweet, welcoming, and attentive from start to finish. It's the kind of place that makes you want to linger and come back again. Wishing them nothing but continued success and a long, thriving future--this is a place the community is lucky to have!

    Photos
    Bon Vivant - Charming space

    Charming space

    Bon Vivant
    Bon Vivant

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    Fatto a Mano: Artisanal Italian Micro-Bakery - Torta Millefoglie

    Fatto a Mano: Artisanal Italian Micro-Bakery

    4.1(23 reviews)
    34.4 km

    I did the sourdough baking class. That was a wonderful,…read moreenlightening experience. The class size was about 8-10 of us, a nice mix of people like me who were new to the sourdough adventure, and some more experienced. The class was $200. The different stages of starter development, proofing, fermentation, shaping and baking were demonstrated. At the end, you get a container of starter and a loaf to take home. For a new sourdough baker, I wish there was more hands on so you feel the textures of the dough.

    I love everything about this bakery. I purchase thier brioche buns at Custom Meats in Fairfield…read more(now a staple in my home-so fantastic) and decided to finally check this place out. There are sandwiches, sweet treats, sourdough bread varieties, focaccia, cookies, coffee and more. The place is inviting and casual with air of class and attention to detail. Very welcoming. There is seating avaible to enjoy your coffee or cornetto. The products are all thoughtfully displayed and the service was genuinely friendly and upbeat. The cornetto with him and cheese was a simple and delicious sandwich. The bomboloni (1 pistachio and 1 lemon) were light and decadent at the same time, with a creamy custard like filling with subtle tastes of lemon and pistachio. I will be coming back for these. The garlic sourdough was filled with whole garlic gloves baked in with a nice chewy outside crust and soft inside. The country sourdough was equally amazing. Both great for dipping, sandwiches, toast, or simply spreading with a good quality butter or jam. There are no preservatives or artificial ingredients and all is made by hand. Right off the Post Rd in Westport with a small parking lot shared with other businesses. I highly recommend and will be a regular!

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    Fatto a Mano: Artisanal Italian Micro-Bakery
    Fatto a Mano: Artisanal Italian Micro-Bakery
    Fatto a Mano: Artisanal Italian Micro-Bakery

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    Shinpuru Baking - Cheese cake matcha ganache

    Shinpuru Baking

    4.8(21 reviews)
    78.2 kmAuburndale, Flushing

    Stopped by again (was closed Wednesdays when I first visited) and finally got to try the goodies!…read moreAlthough I didn't have time to find parking for a stay - it's a small cute dessert shop with limited seats. I am a fan of the pandan flavor desserts and bought two that I wanted to try. One being a roll cake and the other layer cake. The pandan roll cake with taro I was told is a specialty that they only have on weekends. It was really flavorful, moist and spongy, just perfectly touched with a dash of sweetness in both the cake and the cream - I personally don't like overly sweet foods, and this is just perfect for me and my mom. I'm equally pleased with the layer cake as well it was very fresh and have that "QQ" texture - deliciously chewy and bouncy. This too, just hit right for me on the gentle sweetness, the pandan flavor keeping the spotlight in this dessert. My mom and I are big fans of these desserts. We just came back trying out others pandan layer cakes in Downtown Flushing and this shop beats them by a large margin. I hope to come back more when we could even though this shop is quite a distance for us.

    Delicious baked goods with great attention to detail!!…read more I recently visited Shinpuru Baking and was extremely impressed. Everything I tried was fresh, flavorful, and beautifully made. The pastries and breads had a perfect texture, and you can tell a lot of care goes into every item. The staff was friendly and helpful, explaining the different options and making recommendations without being pushy. The bakery itself is clean and welcoming, making it a pleasant place to browse and enjoy treats. Overall, Shinpuru Baking delivers top-quality baked goods and excellent service. I'll definitely be returning and would highly recommend it to anyone who loves fresh, tasty pastries.

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    Shinpuru Baking - Pandan and coconut roll

    Pandan and coconut roll

    Shinpuru Baking - Seasonal fruit , white peach and cream :)

    Seasonal fruit , white peach and cream :)

    Shinpuru Baking - Pandan cream cake for birthday cake 6 inch or 8 inch

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    Pandan cream cake for birthday cake 6 inch or 8 inch

    Brown Sugar Dessert Studio - cupcakes - Updated May 2026

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