This is a gluten free establishment full of baked goods. They also serve vegan items too. Gluten…read morefree or not, you will not be able to tell the difference. It was probably one of the best cupcakes I had in my life. I loved it! There was a line out the door and I completely see why. Ambiance is beautiful and smells like a bakery shop full of love. I can't wait to return.

yum, yum, yum! After…read morerecently discovering I have food allergies, I came across this little bake shop on social media. I was so excited to try this place after I saw that they catered to people who are gluten free and vegans. That's why when I found myself in Ridgefield, I had to stop by. The staff was very accommodating and happy to answer any questions. I ordered a slice of the Chocolate Bourbon NO PECAN bars. DELICIOUS. Heaven in your mouth. Couldn't leave with just one, so I took two more to go. Paired with one of their cappuccinos, this made for an enjoyable experience. I definitely recommend when next time you find yourself in Ridgefield, CT you make your way over.

The staff is always so friendly. Coffee is fresh and consistent. They even have great gift items…read morein the shop! Great for breakfast or for lunch. Highly recommend!

After reading Ridgefield Lifestyle's cover story, "The Art of Hospitality," I decided to return to…read moreRoss's Bread with renewed optimism and, naturally, a stopwatch. The article references the Savoy Hotel, Danny Meyer's hospitality group, "the pursuit of excellence," and repeated commitments to quality and consistency. So I thought perhaps, at long last, the espresso situation had been resolved. Reader, it had not. I ordered a Cortado to stay. "Would you like that in a mug for here or a paper cup?" An encouraging start. I then positioned myself beside the espresso machine like a wildlife documentarian returning to observe a rare but persistent behavioral phenomenon. The barista dosed the portafilter, then tamped the coffee while holding the portafilter in midair, applying what appeared to be approximately the amount of pressure required to test whether an avocado is ripe. He locked it into the machine and pressed start. Brown liquid immediately exploded from the spouts with absolutely no delay whatsoever. The shot was over in roughly four seconds. For those unfamiliar with espresso, this is generally considered suboptimal. The resulting Cortado tasted primarily of hot milk and faintly burnt coffee sadness. After two and a half confirmation sips, I quietly left the remainder on the counter and departed. At this point I no longer review Ross's espresso. I monitor it.

Great pastry I walked in from out of town and I loved the assortment he had for pastry it was…read moreimpressive all the cookies and pastry you could imagine . I purchased some delicious cookies and they were delicious .The place was clean and neat deli was impressive and the staff was very helpful and supportive I would give this two thumbs up definitely stop in this establishment

Used to love Parma but unfortunately it has gone down hill. Make sure to check the dates on the…read morerefrigerator foods. If you don't pay cash there is a 3.5% up charge before tax for using a credit card and ask for tip on top. There is a tiny sign under the cash register (at your knees) stating this. Prices have gone up considerably over the past couple years for the same food. $20 for small container of penne is ridiculous. Pastries are not made in house. Tomatoes & mozzarella salad is tasteless. Don't forget the dingy table area.

Second review- second five star…read more My previous review gave five stars for bagel and cream cheese and coffee, please add the scone- super bonus point because mine literally just came out warm!

Looking for great bagels in Ct, this is it. They make the bagels on site each morning starting at…read more2:30 AM. Huge variety of bagel flavors. They have all the works - great lox, spreads, veggies...even capers. They also have an assortment of baked items that looked delish. When we went on a late Sunday morning the live music was just wrapping up. The people working there are very nice. When you go, expect a line - heard it wraps around outside. You can order ahead. I don't eat bagels often - and this place was totally worth it!!!

We recently visited this place after hearing rave reviews from local bloggers. We were thoroughly…read moreimpressed. The quesadillas, especially the pulled pork one, were delicious. The presentation and portion sizes were also impressive. We also enjoyed the queso fundido. The quality of the food was exceptional. It was refreshing to dine at a restaurant where the food was not frozen or from a jar. We highly recommend this place. Our waitress, Trish, was incredibly friendly and attentive. Overall, we had a wonderful experience.

For over 30 years, this locally owned and operated cafe has established itself on the basis of New…read moreMexican cuisine. From late summer through the fall, don't miss the Hatch chili specials, based on amazing imported chilies from NM. As the appetizer version promotes, it's a bit of a gamble because nobody knows how hot your chili will be until you bite in. But the amazing apricot Crema will cool things down. Diverse menu of Southwestern specialties is complemented by a full bar and very cute, authentic interior. Many vegan options. The service is excellent and the prices are reasonable for made-from-scrath scratch cuisine. Do not miss the homemade red and green sauces. Or the amazing cornbread.