I went there for a graduation dinner, it was highly recommend by my boyfriend's family. It was a…read morequiet home town type of restaurant and the servers were very friendly. We had the boiled crawfish and shrimp with sides, everything was ok. They put seasoning on type of their crawfish which surprised me because we're in Louisiana, but still in all, they were jumbo and boiled well. We stayed past their closing at 9pm and didn't feel rushed to get out or leave, so that was nice.

Great food, and super friendly staff. Always made fresh to order, yet service is quick and orders…read moreare ready in no time. Love this place!

Prejean's Broussard was an amazing Cajun experience! We just…read moreate there and it answered so many questions about real Cajun cuisine! First of all, there are a whole bunch of free parking and it was easy to find this restaurant. The atmosphere was low keyed and subtle, not loud and rambunctious. We were seated immediately, even if we were early for our reservation and our very friendly and helpful server, Jaslyn, was awesome! She suggested to start off with a delicious strawberry margarita and it was a home run! Perfectly blended garnished with both a lemon and a lime slice. We ordered the Prejean's seafood platter, which hit all the marks. Catfish filet, oysters, crawfish, alligator, shrimp, hush puppies and fries. Everything was lightly battered and not the least oily. We also had to try the chicken, andouille sausage gumbo and the crab cake vermilion which were so delicious! But, the highlight was our extraordinary server, Jaslyn! The was the epitome of southern hospitality with her sweet, unassuming personality! The next time I'm in Louisiana, I'll be back at Prejean"s!

We stopped here while traveling on the recommendation of a good friend from Lake Charles. We were a…read morelittle early for dinner, so there wasn't much of a crowd, and we hope to come back when there is live music because we loved the ambiance inside. Our waitress was very friendly, and made a great recommendation of the duck gumbo and Canebrake draft beer - I loved both of them! All of our food was delicious, especially the boudin flatbread and duck gumbo, and the green beans were perhaps the best I've ever eaten - very tender and well seasoned. I can't wait to go back!

This is our go to place when we are in town! We can't wait to dive into the shrimp and crawfish!…read more We introduced my husbands family to it last visit and they did not even know this place existed and now they're hooked as well! I always get the pound of boiled shrimp which is already deveined and you can order it as spicy as you want...I like a little heat. Hubby usually splits with me but this last visit he ordered the shrimp and crawfish platter...his little Cajun heart was so happy! I recommend this place with 5 ! I also had the strawberry margarita which was amazing!

I thoroughly enjoyed the boiled crawfish and frozen margarita. The medium spice level was just…read moreright and our server Leila was knowledgeable and attentive.

Okay but the chargrilled oysters at The Chimes?? Yeah... they ate DOWN ‍…read more They came out hot, buttery, and loaded with that garlicky goodness. The cheese was melted perfectly on top and the oysters themselves were super fresh -- not fishy at all. I was literally scraping the plate for the extra sauce because it was THAT good. Service was quick and the vibe was chill, which made the whole experience even better. If you go to The Chimes and don't order the chargrilled oysters... what are you even doing?? Definitely coming back for another round.

The last time I ordered the red beans and rice to go it was huge! I ate it for 3 meals but this…read moretime there was only 2 small slices of sausage and less beans & rice so I'm not sure if I got shorted or if I was just lucky the last time! The taste was still good! I ordered the seafood pasta too but wasn't fond of the fishy smell and taste. The sauce was thin and runny as well. The little French bread that comes with the meal is delicious and I'm not a bread eater! The packaging and service is very safe and clean! Yes, I recommend this place! Cheers!

Food was amazing, nice quiet restaurant on HWY 90. Salad was fresh and light. Took the team for…read morelunch they enjoyed it as much as I did.

Great place, great owner, great story, and awesome food! The service a was great, too.read more

The quality of the seafood is the best. Service speed is good, even during the lunch hour. Not…read moretoo loud or cramped tables. Very friendly and efficient wait staff.

Highly recommend. Every single dish was outstanding. The oysters on the Poboy were huge, and it was…read moreover flowing. Several pasta dishes were ordered as well and tasted amazing. The real star was the flounder special. There was so much crabmeat in the stuffing I didn't even see filler. Served over seafood jambalaya and topped with crawfish etoufee. The flavors were incredible. On top of the delectable food was great service, including vista to the table by the owner himself. Clearly they take pride in what they serve to their customers. 10/10

Terrific tasting fresh hot seafood! The best ever!!! Loved the food, service and ambiance! We had…read morethe Basa Roulade which was best ever! Fried shrimp and stuffed crab and finished it all off w the best coconut cake we have ever had, ever! This place rocks!

Wow! Wife and I came to dinner at Dupuy's after the kid played a baseball game in Abbieville and we…read moreare kicking ourselves for having never gone before. I got the crab dinner which was phenomenal and my wife got the Basa Roulade which was baked fish stuffed with crab and topped with crabmeat in a butter sauce. She loved it and the portion was large enough for her to have lunch the next day. We were amazed at how much crabmeat they give you for the price. These dishes were under $30 which is wild. The crab dinner might have been a little over $30 but still. Can't wait to go back. The drinks were good too. I had an old fashioned and she had a french 75.

Responding to Chelsa K.'s 1* review. As I am someone who was in the restaurant when it happened…read more I just think it's funny how you aren't mentioning y'all came in as 6 people and then wanted accommodations for 30 people during one of the busiest times of the night. Or that they argued with the amazing manager for nearly an hour total after being told they couldn't accommodate that size party. They're also leaving out the part where people from their group marched in and seated themselves, stood over occupied tables waiting for guests to leave, insisting the hosts clean the tables, and made the entire restaurant uncomfortable. This had nothing to do with race and everything to do with behavior. Any group acting like that would've gotten the exact same response. In short, do better. Y'all came in and ruined everyone's dinner because y'all don't know how to plan ahead. Stop blaming people for your mistakes and take accountability.

The wait was a bit insane for a weekend at 2pm, but oh boy was the crawfish worth it. It was so…read moredelicious! I'm from Houston and was absolutely blown away by how flavorful the crawfish was. I'd definitely come back the next time I'm in Lafayette.