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    Brooklyn Boys

    3.7 (109 reviews)
    ModeratePizza, Seafood, Italian
    Open • 11:00 am - 8:30 pm

    Order Brooklyn Boys Takeout or Delivery

    Brooklyn Boys Photos

    Business Info

    BROOKLYN BOYS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Brooklyn Boys

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    tables and chairs in a sports restaurant
    Gregg P.

    This restaurant came recommended by a friend in the area. I was surprised by the looks of it. You would think that it isn't an Italian restaurant, but when you eat the food. It's simply amazing. My wife always judges an Italian restaurant by its sauce. And she loved it. So we knew the food was going to be great. We had a really good talk with the stepson of the owner as he was our server, and we learned a little bit about the restaurant . supporting local business is important. Are food came out hot tasty, with more of the tasty sauce for dipping. I know next month. Where will we take a large party to this restaurant after our event. If you're in the keys, don't area or passing through. It's definitely worth a stop. They've got some really cool signage inside and out

    Garlic Knots
    Madison L.

    Pretty good ! We ate that all up so fast. Great flavors. Food came out hot and fast. Every time we finished one dish the next just about came out right after. Not pictured are the medium wings. Could've been a bit saucier but the ranch was good.

    Garlic knots.
    Tim F.

    Been in KH for a year and finally have this place a shot. Decor is defo as described by others as Politically Incorrect, but I don't base my food options on politics, so not bothered. Mama and I both had a stromboli, hers was steak and mine was the Garbage. Both were good, but the garlic knots were the real star. Swimming in garlic butter, hit and fresh, and super tasty. They come with marinara but you don't really need it. Service was passable, with nothing to set it apart or give me a reason to complain. They also charge a fee for all card transactions, so just be aware.

    Brooklyn Boys    F L O R I D A
    Rach M.

    fed 5 adults & 2 littles pizza, sub, wings, stromboli, and beverages outdoor dining perfect for these FL wannabees :)

    Garlic knots
    Susan C.

    Food was really good. I was pleasantly surprised for being in a small town. We just had pepperoni pizza and garlic knots but was really good. Definitely going back! Decor is interesting also! Prices are very reasonable. Casual atmosphere. If you are a smoker It looks like there is seating outside with ashtrays. Separate entrance for take out. Service was good also. She was on the ball!

    Chicken Pesto Pizza

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    1 month ago

    Pizza is always awesome, love the Stromboli too. I don't do sushi but they sure make it look good!

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    1 year ago

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    10 months ago

    It was delicious pizza. Lots of toppings. It is pricey, but for what you get, it's well worth it. They know how to make a pizza!

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    11 months ago

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    1 year ago

    Awesome food. Friendly staff. Great atmosphere. Husband enjoyed as well. Would eat there again. Over and over again.

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    3 years ago

    The best Pizza in town, very nice bar. Daily specials really good. Service amazing, great people cold beer, asked for Margaritas!!

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    4 years ago

    got the philly cheese steak sub and it was really gross. Not sure what kind of meat that was!!

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    3 years ago

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    8 years ago

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    2 years ago

    Great pizza place I recommend the Philly pizza great service takes only fifteen minutes

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    Page 1 of 3

    Ask the Community - Brooklyn Boys

    Review Highlights - Brooklyn Boys

    “Could've used just a bit more garlic today, though.”

    Mentioned in 2 reviews

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    Bella Vista - Fruit Cove - Gnocchi

    Bella Vista - Fruit Cove

    4.7(443 reviews)
    33.1 mi
    •$$

    Paige ( hope I spelled that right ) the young lady who was running take out and pick up orders last…read morenight once again is the definition of EXCELLENCE, asked her for a napkin to wipe off the rain on the bench outside Paige came out with a towel and wiped off both benches and then a few minutes later brought our food out to us There have been times in the past when it was so busy I waited out in my truck and it started to rain Paige brought the food to the truck in the rain Simply so we wouldn't have to walk in the rain back into the restaurant Bella Vista continues to show why they are the best in Florida Food and Service every time 5 stars

    Maybe our server was having an off night, or my 11 year old daughter offended him, but our…read moreexperience here was not good. We went to celebrate my son going off to college and instead felt like we were being an inconvenience to our server all night. Top this off, the food was just okay and not what we are used to. Mind you my wife is an Italian citizen and we have lived in Europe. It was the first time we have ever had a Spaghetti Carbonara with mushrooms in it, but also my son should have read the menu in more detail before ordering. Again we felt like an inconvenience so rushed a little. Many give this place high reviews, so try for yourself, but we will not return.

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    The Signature Cacio e Pepe was a 10/10!

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    Al Dente’s Ristorante Italiano - Deserts

    Al Dente’s Ristorante Italiano

    3.8(263 reviews)
    35.2 mi
    •$$

    There are certain moments during a meal when you taste something and immediately have to stop and…read moreask, "What did the chef do differently here?" That happened to us at Al Dente's in St. Johns when we tasted the sauce accompanying their short ribs. We have eaten at Al Dente's many times, so we weren't discovering the restaurant for the first time. It has already earned a place among our favorite local restaurants. But on this visit, we came in for a full Culinary Duo review, and the kitchen prepared a tasting that went well beyond what we expected. And somehow, a restaurant we already knew managed to surprise us all over again. We started with the calamari, which is noticeably different from the traditional calamari plate. Al Dente's uses the prime rings without the tentacles, then sautés them with sliced peppers. The result is tender, flavorful calamari with a cleaner and more consistent bite from beginning to end. We were told that when the calamari is featured during happy hour, it can sell out. After tasting it, we understand why. The quality of the calamari and the simplicity of the preparation allow the seafood to remain the focus of the dish. It impressed us enough to earn one of our Culinary Duo Best of the Best Dish Awards. The gnocchi is another longtime favorite and Best of the Best winner. Al Dente's sautés it and finishes it with a white wine bath, creating the texture that has kept us coming back for it over the years. It is a great example of how a little extra technique can make a familiar Italian dish memorable. Then came the dish that may have surprised us the most, the short ribs. We will admit that short ribs are not normally something we get particularly excited about. Too often, the meat is served with too little sauce, leaving you wishing there was something more to bring the entire plate together. Al Dente's completely changed that for us. The beef was exceptionally tender and practically fell apart. But it was the sauce that immediately caught our attention. It had a wonderful subtle sweetness that was different enough that we had to ask what the kitchen was doing. The answer was port. Using port gives the mushroom sauce a slightly sweeter, richer character that works beautifully with the beef. Add decadent mashed potatoes loaded with butter, garlic, and herbs, and you have the kind of comfort food that makes you want to slow down and enjoy every bite. Sautéed zucchini and yellow squash added freshness and helped balance the richness of the plate. The short ribs became our third Best of the Best selection from Al Dente's. Next came the salmon with lobster ravioli, and this was another example of the kitchen going beyond what was necessary. The salmon was a substantial, thick cut, beautifully cooked, moist, and wonderfully tender. It was paired with lobster ravioli and a wine sauce, which would have made a very good dish by itself. But they didn't stop there. They added actual chunks of lobster claw meat over the salmon and ravioli. We love that. If you are going to serve lobster ravioli, there is something special about seeing and tasting real pieces of lobster on the plate as well. It reinforces the featured ingredient and turns what could have been a familiar seafood pasta combination into something much more memorable. The beef tenderloin medallions followed, accompanied by seasonal vegetables and a white truffle mushroom risotto that deserves almost as much attention as the beef. The risotto combined mushrooms, cream, Parmesan, truffles, and white truffle oil, creating a rich, earthy flavor that complemented the tenderloin beautifully. Risotto can easily become an obligatory side dish, but this one was clearly treated as an important part of the plate. Creamy, savory, and full of truffle character, it was an excellent partner for the medallions. One thing we particularly enjoy about Al Dente's is that the tenderloin is offered as a nightly special and the preparation can change. Guests may encounter different interpretations, including Gorgonzola, Marsala, or au poivre. For regular diners like us, that flexibility makes returning a little more interesting because there can always be something different coming out of the kitchen. By this point, we thought the meal was finished. Then the chef surprised us with a Dubai chocolate pistachio tart. It arrived beautifully plated with chocolate drizzle and whipped cream. This is definitely a dessert for anyone who loves rich flavors. A few bites were enough for us because it was incredibly decadent, but the combination of pistachio and dark chocolate was fantastic. It was a fitting ending to an impressive tasting. What stayed with us most about this visit was not simply one great plate. It was the consistency across the entire meal. The calamari showed how ingredient selection can change a familiar appetizer. The gnocchi demonstrated technique. The short ribs showed how one thoughtful change to a sauce can comp

    Calamari appetizer is crispy, pairs with 2 sauces, both are good!…read more The mussels appetizer is full of flavors, tangy, creamy, very generous portion for an appetizer. My next favorite is clams appetizer, also big plate and the clams are so fresh & juicy, cooked in white wine!! So so good! Definitely worth a try! Overall.. great ambiance; inviting & casual atmosphere!

    Photos
    Al Dente’s Ristorante Italiano - Dining room

    Dining room

    Al Dente’s Ristorante Italiano - Lobster ravioli

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    Bar

    Valentina’s Italian Bistro

    Valentina’s Italian Bistro

    4.5(196 reviews)
    27.3 mi
    •$$
    Full bar
    Large group friendly

    This restaurant is a hidden gem for comfort Italian food. Openly, I was a bit skeptical due to the…read morelocation, but I am glad that I tried this place, I will definitely be back. I visited on Friday 9/25 and the restaurant was packed which is a good sign. Luckily I had a reservation. I do recommend a reservation if you visit on a weekend, as this place seems to get busy. For drink I had the Capo Zafferano (cabernet), the wines are affordable here which I believe is a must for any Italian restaurant. For starters we ordered the calamari and the arancini. The calamari was crispy, and I enjoyed that mainly because some restaurants serve it soggy. It being crispy showed me that it's cooked to order. Additionally the arancini was unique for me. I never seen one with beef and risotto inside of it. It was a moist beef and was all around flavorful. I would absolutely order both of those appetizers again. The entrée I tried was a classic chicken parmesan. A lot can go wrong with a chicken parmesan, but this place had a nice hearty portion served with rigatoni. You can swap for a different pasta if you like. The red sauce was flavorful and comforting, and the chicken was a big 7 oz portion. It was the perfect entrée after experiencing a long day at work. For dessert our table ordered a cannoli and a tiramisu. The cannoli was most special to me because it had a cinnamon flavored filling, not too strong, but yet present. I am a fan of cinnamon so I may be biased here. I typically do not like cannolis, but I enjoyed this one thoroughly. The tiramisu was also satisfying. Both desserts were not overly sweet, which I appreciated. My opinion on this place is all around positive, I enjoyed the meal, and the service. It's a great spot for fulfilling a comfort Italian food craving. Nothing makes me happier than a hearty portion of chicken parmesan and some wine. It's hard to critique anything here, but if you forced me to critique one thing it would be that bread service was not free. However, in my opinion the dishes are reasonably priced, so I can live with going without bread, especially when the appetizers themselves were so good. In its class I rate Valentina's a 10/10. I was completely satisfied eating here, and these days I feel some restaurants try too hard, and fail to deliver. For me Valentina's delivered. I typically include pictures of my meals, but this one was so good that I had no time to take any! Again, 10/10.

    I've been to Italy, so I was honestly surprised to find my favorite lasagna right here at home. The…read morelasagna there had this light, fresh quality that I'd never been able to find anywhere else in America...until now. This one had that same light, refreshing feel but with even more flavor. It was hard to explain what I meant to my husband until he tried it and he ended up liking my lasagna more than the calzone he ordered! You can tell they make everything from scratch. We also got spaghetti and meatballs to go, and the sauce tasted so fresh. The cannoli was incredible. I used to make cannoli at a bakery years ago, and theirs had the smoothest, creamiest filling I've ever had. The staff was wonderful, and the owner treated us like an old friend. It's a modest size restaurant with good seating but limited parking,and it's always busy for a good reason. We'll definitely be back!

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    Valentina’s Italian Bistro
    Valentina’s Italian Bistro
    Valentina’s Italian Bistro

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    Brooklyn Boys - pizza - Updated October 2026

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