First time there a year ago and the food was fantastic... Not sure if the chef changed but they got…read morereally created with certain items and it was a bit lack luster sadly. Orders a chorizo and eggs dish and the chorizo was made it's this sloppy hash like things that tasted nothing like any chorizo I ever had. Staff is still friendly and the space is still adorable but just stick to the regular solid breakfast menu items that are not messed with on the menu.

Came here for breakfast on a Thursday. The waitress was friendly. The restaurant wasn't too busy…read more The food did take a while to come out. I had eggs with corn beef hash. It was good. Very standard. Hubby got a skillet. The flank steak was seasoned very well. We wish it was cut up into slightly smaller size. He wished his egg was a little more under cooked. By the time he got his dish the yolk was no longer runny. Overall the meal was good and we would come back if we were in the area.

The turkey burger and sweet potato fries do not disappoint. Excellent price to plate ratio. My…read morewife loved her Greek salad with salmon. Another great price to plate ratio. From the moment you step in the door you feel at home, the decore is festive, the person that accompanies you to your table, and the waiters and waitresses are equally as welcoming, not to mention attentive to the patron's needs. Parking is excellent.

Food is always great. Service is inconsistent now. Sometimes you wait a long while for your meal if…read moreyour party is more than 2 people. Still, the portions are generous and food always good. I have never had a bad meal here. Typical diner ambiance. One room is booths, some tables and a counter to eat at, other room is large dining area where groups of any size can be accommodated. Sign up for their text alerts, and you get 15% off coupons. The one thing that really disappoints me is their side salads now. They used to be amazing with carrots, cucumbers, onions and roasted peppers. Now its a pile of lettuce with some onion. Understanding costs are rising, but customers notice chintzy. You can cut back without cutting out. Just my opinion. I love salad. All in all, good community diner. We are here about once a month, sometimes more

Old-fashioned, cozy diner with yummy Greek specialties. One of our favorites for breakfast or…read morebrunch.

Good food. Breakfast lunch and dinner time are good times to stop by. The service is friendly. The…read moreambience is cozy.

Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

Mary F. I choose Firehouse, I wanted something different…read morewith not only good food and service but also my son's attended high school with Joseph P. DiBernardo, NYFD. His family opened the restaurant in honor and memory of him. The food and service were both very good. The outside as well as the inside were a firehouse theme with many memorable photos on the walls. Great place and atmosphere for all ages. We will definitely return.

I went here with my family for dinner and was very excited to try this new place out. The food…read moreonline looked so good but in person it wasn't good. It was bland no flavor and it was dry. There mozzarella sticks were the best thing out of our order. It's was a shame because we were very optimistic on trying their food.

Congratulations this was the best place my partner and I have dined at in 11 years!…read more The service was fantastic everyone was very accommodating & friendly! The food was outstanding! The cocktail menu is unique and appealing! The atmosphere was very peaceful with some light jazz/coffee house vibe. The crème brûlée was to die for sorry I didn't get a picture of it. Highly recommend this restaurant will definitely be going back.

Spiro's Rocky Point…read more@spiroslounge Spiro's Restaurant and Lounge is one of the hottest spots on the North Shore. Lead by Chef Spiro for more than 30 years, it is a staple in the community. They offer a huge bar area/lounge with multiple large TVs, an elegant dining room, and a beautiful private party room. They also have an awesome back patio that is sure to be a hot spot when the weather is warmer. The food, cocktail, and dessert menu is vast, and sure to offer something to your liking. Their focus is on fresh seafood, high quality cuts of meats, and daily rotating specials. We absolutely loved both appetizers that we got, and the Prime 10oz filet mignon was cooked perfectly. We went all out of their dessert, trying some of some of our favorites that they executed very well! All the cocktails that we had were fresh and delicious. Great meal! We went on the weekend, but their Monday Lobster Night menu is insane! $58 includes your choice of appetizer, a 2lb whole stuffed lobster, and a dessert! We have to come back for that soon! We loved it here and we know you will too! Follow us on IG @drinklongislandny for full video review and many more!

We recently visited Miguel's Mexican Grill in Miller Place and absolutely loved it! Everything was…read morefresh, flavorful, and perfectly cooked. The carne asada tacos and fries were packed with flavor, and the tostada bowl was loaded to the top with rice, beans, lettuce, guac, pico, cheese, sour cream, and salsa -- every bite was amazing. The quesadilla was cheesy and delicious with just the right kick from the jalapeños, and their burritos were so filling and perfectly wrapped. You can really tell everything here is made with care and fresh ingredients. The portions are generous, the staff was so friendly, and the variety of authentic Mexican dishes makes it a spot worth visiting again and again. Don't forget to check out their burrito challenge if you're feeling brave! Definitely one of our favorite hidden gems in the Miller Place area -- can't wait to go back soon!

Love the shrimp burritos! Food is always fresh and delicious. When ordering, I always receive…read moreexcellent customer service. Prices are very reasonable! There are a couple of tables for dining in their quaint and very welcoming environment. Thank you Miguel!

Good Food quality and service. The ambiance is what you will typically find in a strip mallread more

I recently ordered a dozen Kaiser rolls from Fresh and Hot Bagels, but ironically, the rolls were…read moreanything but fresh or hot. They were stale, crumbling apart at the slightest touch, and had a sour aftertaste that made them inedible. This experience truly left a sour taste in my mouth--literally and figuratively. With a name like "Fresh and Hot," you'd expect better, but they completely missed the mark. I won't be returning, and I wouldn't recommend this place to anyone looking for quality edible rolls Fresh and Hot? More like Stale and Old.

Bonita Mexican Grill is our favorite restaurant right now…read more First off, this place just looks good. Great aesthetic, big comfortable tables, and a fun, lively vibe without feeling chaotic. It's a genuinely nice place to sit and actually enjoy being in. Food-wise? Always hits. We started with nachos, jalapeño margaritas, and sangria -- all excellent. Dinner was the shrimp burrito bowl, shrimp fajitas, burrito supremo with steak, and kids' chicken fingers and fries. Every single thing was delicious and worth every penny. No weak links. We try to go at least once a month because they're just consistently great. That's why they've had success in that spot unlike so many other restaurants -- good food, good drinks, good atmosphere, every time. Easy 5 stars. We'll keep coming back.

We were greeted and made aware of the happy hour specials! The Dinka were okay, a little sweet for…read moremy liking. The food was amazing! We had the steak flight and a trio of tacos! Delicious!!!

"Exceptional Flavors and Even Better Service!" We had an…read moreincredible dining experience here from start to finish. The food was absolutely outstanding--the Ceviche was incredibly fresh with the perfect citrus zing, and the Lomo Saltado was tender, smoky, and seasoned to perfection. Every dish felt authentic and made with high-quality ingredients. What truly set the night apart, however, was the service. The staff was attentive, knowledgeable, and genuinely friendly without being intrusive. They offered great recommendations on the menu made sure every detail of our meal was perfect. It's rare to find a place that nails both.

This is excellent food and exceptional service. Perfect ambiance music and decoration.read more