It was the best BLT I've had in along time on grilled Texas toast that bacon was cooked just right…read moreI'm very picky about bacon like it cooked but not hard or burnt whoever was cooking on 6/14/23 done everything right.

Took the ferry across and found this little gem. I ordered the fish dinner special and must say it…read morewas the best fish I have had in a long time. It was cooked and battered just right and came hot from the kitchen. Fresh cut fries are great and the homemade soup was may second side and it was also very good. Hope its as good for you as it was for me.

What a fantastic hidden gem! We were looking for a local place to stop for breakfast while driving…read morethrough WV. Super friendly people, very quaint and clean and really good food at a great value! Biscuits and gravy were fantastic, homemade bread and great home fries! Everything was delicious. Definitely recommend!!

Had a great brunch with family. Awesome, friendly service. Fast. Food was really good! We did…read moremostly breakfast plus some chicken fingers. Would definitely go back if we lived closer! Clean restaurant. Pretty impressed with this place and the folks that work there!

Food was good had the roast beef meal, but don't go here if you want good service they only pay…read moreattention to the locals and ignore everyone else our waitress spent most of her time ant another table chatting with her friends it wasn't even her table to wait on. I couldn't get anyone's attention for a coffee refill.

Food was pedestrian and they had trouble bussing the tables. Just wasn't as clean inside as I had…read morehoped.

Visiting Marietta for my husbands work trip and came to Levee House Bistro off of a recommendation…read morefrom Sylvi at American Flags & Poles and so glad we did! All specials sounded amazing and were very reasonably priced ($25-$27) but we went with the Horseradish Crusted Cod and Chicken Pea Pasta- both delicious! Finished it off with the Key Lime Pie. Our server Joy was very pleasant and was knowledgeable about the menu and questions we had. The restaurant was a great environment with comfortable lighting and we are interested in visiting again to eat outside along the river when the construction is complete!

Service and ambiance very good husband likes his veal. My flounder special was missing the caper…read moresauce. Had capers no sauce. Friend enjoyed her salmon. Good wine list.

Very attentive waitress, pleasant and outgoing. The diner was decorated in cute decor and was very…read moreclean. The sausage gravy, hashbrowns, and vegetable soup was delicious.

I always stop here when I'm in the area Good stick to the…read moreribs comfort food at reasonable prices

Great service with a smile, a great rustic feel, and great cocktails…read more And did I mention the food is local and delicious. Burgers to steak, you can't go wrong with the menu. The deserts are awesome and the often feature live music. A quick detour off 70 or from Salt Fork.

The food is EXCELLENT (we usually order steaks). The service is always great. Our only complaint…read morewould be the way they do the reservation process. Sure wish yall would join Open Table to make it simpler for your customers.

They've been slingin' chicken for decades from Miller's on the West Side of Athens. They have a…read moremorning crowd of people who work with their hands loading up on breakfast sandwiches and then a steady stream until the 7pm close. So don't get a hankering for the best chicken tenders (each one is essentially a whole flattened breast) or the more old school offerings like fried hearts, gizzards, or livers. You can get those in bulk and you might ask who would ever...? My high school crew does once a year when the loser of our previous year's fantasy football league caters the next year's draft, that's who. The reason to go is the fried chicken but you can order skinless if you want to behave. They also sell biscuits and multiple sizes of cole slaw, mashed potatoes and gravy, and potato salad. You can dine in at one of probably ten tables and a surprising number of people do. But for me it is about a bucket and some sides for a picnic or that quick decision when plans to make dinner at home go sideways. Parking for 10 or so cars available in front and it is rarely full for long if at all. As a college town, Athens' restaurant scene typically caters to the students. And Miller's is definitely student friendly. But while the students flock to the latest thing (new Cane's on Court Street) the locals know that Miller's is Athens true chicken king. The family business has earned loyalty over the generations. And just know, if you are back in Athens looking for some chicken nostalgia in late summer, make sure you don't land on County Fair Week in August. That is the one week a year they are closed at Miller's.

Amazing fried chicken! Service was good and atmosphere just like a diner! Mac and cheese definitely…read moreworth getting!

Olde Dutch Restaurant in Logan -- so many people hyped this place up that we had to check it out…read more It's buffet style with all-you-can-eat salad bar, soups, hot dishes, and pies. Drinks are extra, and there's also a small $1-2 supplemental fee added on, which felt a little odd since it could probably just be included in the buffet price. The food itself is very classic home-style comfort food with lots of options. Nothing super fancy or out of the ordinary, but everything tasted fresh and the buffet was constantly being refilled every few minutes. We also got the iced sweet teas, which seemed to be really popular since almost every table had one. One unique thing -- the entrance and exit are through the gift shop, and you also pay there at the end of your meal, which definitely adds to the old-school country restaurant experience. Our waitress was attentive and friendly throughout the meal, too. Overall, worth the stop for the experience and comforting homemade-style food while visiting Logan.

We visited Olde Dutch for the lunch buffet and their goats (hot tip: add some goats to your…read morebusiness and I'll be there in a jiffy). This place was hopping but somehow everything flowed smoothly. We tried a little bit of everything- chicken and noodles, salad, stewed tomatoes, asparagus, has brown casserole, pie, etc. my husband seemed to really enjoy their fried chicken. They also offer a menu you can order from a la carte. The buffet was so extensive that we ended up sticking with it. I only hold off on the fifth star because some of the food was over salted and/or overcooked (especially the veggies- asparagus, cauliflower, etc).

The food was exceptional. I don't even like alcohol, but their pear martini was superb. Their…read morewaiter was entertaining and VERY good at his job. Well done! The restaurant was elegant and I would recommend this place for good date. The Appalachian paella was *chefs kiss*.

The food was terrible. Paid for an expensive steak that was not seasoned and you could taste that…read moreit was seared on a gas grill (hints the gas taste). The side of garlic mash was lack luster in taste. Also ordered the penne Alfredo that was bland and was just sauce in the bottom of the bowl with pasta put on top. Will not be returning especially after the price it cost for the meal. Would have had a better dinner at any fast food restaurant at 1/10th the price.

Tried out Huffmans for the first time last night. They were running a Father's Day special and so I…read moredecided to take my dad. First impression of the inside of the restaurant was great...kind of like speakeasy vibes, cool decor, dark. We were greeted by the water waiter who offered us three types of water to choose from. Waitress came over and took our orders. First thing to come out was the Waygu Beef Carpaccio. I took a pic of it but it didn't save to my phone for some reason but it was a solid 10/10. That garlic horseradish aioli was amazing. Secondly, my dad's meal came with a salad, he chose ceasar which might have had the best croutons on it that I've ever had. Bread was also served which was a sourdough, I believe, with 2 butter options (regular and garlic) and an olive oil. Very good. Dad's meal was the 14 oz bone in ribeye with a one pound loaded potato. He said all was very good. For my meal, I got the Cajun cream pasta with steak. It was perfection. There is nothing bad I can say about this dish other than I didn't think it was spicy at all. Didn't matter though because the flavor was great. With the Father's Day special, dads got a dessert and an old fashioned with their meal as well. For dessert, he got the lemon blueberry cheesecake. I took a bite of it and it was so good. The reason I didn't give this experience 5/5 stars is because the service was lacking. Typically, I factor in if the restaurant is busy. I'll start by saying, they were not busy. Out of the 13 or so tables, 6 were occupied including us. Our waitress maybe had us and another table she was waiting on. The waitress was very nice but I had to ask for items a couple times. Bread, drink refills, etc. The water waiter filled our drinks many times and then he stopped coming around. I asked the waitress for refills on our drinks and ended up having to remind her. I know technically it was the water waiters job so I'm not faulting her entirely because she did end up being the one to fill our glasses. At the end, she did tell us it was one of her first nights there so then we understood some of the hiccups. Again, very nice and certainly not a horrible waitress. She did great for the most part. We will definitely be back to try more menu items. Highly recommend- go try it out. Enjoy some food pics I took.

This was my 3rd or 4th visit to Huffman's. It is, by far, the best restaurant in Parkersburg!…read moreNothing comes close to the food, service, or atmosphere. Arrived early to enjoy a Bourbon Flight. Started with the Tips and Bleu Appetizer, the Signature Filet, and ending with the Bourbon Cake. Absolutely delicious in every way. If you've never been, make your reservations now!