Fantastic food, great specials board a really great British pub, sadly too few about nowread more

AMAZING!!! As far as I remember this place has won pub food…read moreof the year ever year since Ive lived in the area. Super tasty quality food, I noticed that on the menu it even tells you which farm the meat came from, or where the ice cream was made etc. The Greek Lamb and the Gammon are both brilliant. The portions are huge and I'm always left with enough food for another meal but save room for the Holly Bush sundae because you wont ever have a such a selection of tasty locally made ice cream :) The prices are great too, last time I went it was around 30quid for the 2 of us.

We turned up on spec,but they soon had us seated . The surroundings were lovely, and smart. We had…read moregreat service from a lovely lady who was knowledgeable and had good humour. Food was super- tasty and great quality Would definitely reccomend, especially for the specials nights. BB.

My favorite pub in the world…read more Excellent beers/ales, fantastic food and the location is awesome. Service is always nice.

Visited: 29/6/18 Food Standards' Rating: 5/5…read more Our friends had already arrived, and were sitting out the back on the patio area. First drinks. Had a good bit of banter with the people greeting guest. Really friendly atmosphere. Seating on the patio was extremely comfortable. Getting more drinks was easy peasy. A chap came and took our food order, and then with more drinks coming we went inside to our table. Five of us in total. I ordered the salmon, with the grapefruit and wasn't disappointed; I could have eaten more.... Before they took the food order they alerted us to the fact that there were only two fillet steaks left if we wanted to lay claim to them, and my friend and I did. I eaten at places before that claim that the steaks are 28 days' old. These were absolutely perfect. I had mine cooked blue, and it was beautiful. A crusting of crack pepper, and it was sumptuous. £27. None of the steaks are actually shown on the menu, so it really does depend upon what is available. (Aubrey's dry aged beef.) My wife had the fish cakes for her main, and really liked them. Pre-dinner drinks consisted of Gin and Fevertree tonic, Pinot Grigio, I stuck to Beck's, but my friend had some other light beer and lager, neither to my taste. With meal the women had Viognier (£25?), and us two blokes had a Malbec (£35). The waiter took time to explain about the Malbec, and was very enthusiastic in providing the details. Full marks for his love of what he does. OK. Ready for this...... With a rounding up with a tip £400 for the five of us. I put it down the ladies' tonic waters.....

I was invited here for a friends birthday and having heard very good things was extremely looking…read moreforward to it. When I arrived the venue has a large rear car park and you immediately walk into what is quite a small pub, I stood at the bar and waited for other guests to arrive and was pleasantly surprised by the drinks selection. A number of beers on draft and a very good wine selection, at reasonable prices with a lot of staff behind the bar so service was prompt. Once our party had arrived we were taken through into a rear dining room which was much larger and had a relaxing atmosphere. The food was fantastic there is a frequently changing menu with a number of specials on offer. I opted for the steak (and asked for it blue) which was cooked to perfection and of very high quality. Next to me a friend ordered the kiln roasted salmon and grapefruit salad which also looked amazing. Food was served quickly and despite being a party of 12 at the same time. There were no problems and everyone was incredibly happy. The staff were fantastic and took care of every minor detail. Definitely worth a visit, and fantastic value for money considering the quality. It does get busy so you will have to book a few weeks in advance for groups but considering what is on offer this is to be expected!

On a day out of the city we visited this super secluded pub on the outskirts of Kings…read moreNorton/Wythall. I actually really like the vibe of the place! Apparently this place brews their own ales onsite which I like a lot I however am not drinking at the moment so went for a reliable diet coke and just took in the country side setting and traditional vibe of the space......oh....and half a pack of pork scratchings ;) If you are looking for a nice quiet traditional countryside pub where you can walk in in your wellies with the dogs this is ideal!

Revisited -8/8/12. I checked the website to read the menu, and saw things were the same; which was…read moregreat I was looking forward to the whiting, and the fillet steak. As I have said before, one of the best places around for a fillet steak. It was our wedding anniversary, and my wife and I were looking forward to the evening. I'd booked a taxi (£20 round trip), booked the table. All set Arrived very few people in the place, the music was bordering on the funereal (ner the end of the evening the CD went into a stutter). Still I had my steak to look forward to. Arrggh! They've changed the menu. No whitebait, no fillet steak. New Chef! I was a captive audience. The next best thing I liked on the starter menu was the pâté. This was good, the toast was nice and hot, the pâté was flavoursome, and the Cumberland chutney added to the flavour. The only thing that let it down was that I was looking forward to the whitebait. Now that I have revisited the site I can see where things went wrong. I used the drop down tab Real Food and looked at the standard menu. I should have looked to the left-hand side and looked at the item: **Take a look at our 2012 main menu** Unfortunately, this wasn't obvious enough on my previous visit to the site. If you have top tabs then that is where I am going to go first and not news items. Drinks to start I had a pint of WHB My wife had a large glass of Pinot Grigio; it would have been more cost effective to have bought the bottle. Again I missed read the wine menu per glass prices. Perhaps it's my age. My wife chose the sirloin steak, and I had the ribeye. They were very tender, but mine was quite thin for a ribeye, and the streaks of fat, that normally makes this steak juicy, were absent. The chips were nice and chunky, but too much for me after the starter. The waitress assured me that the peas weren't tinned, but they had that sweet flavour. However, I must admit that I enjoyed the flavour. It was all washed down with our favourite red wine Marqués de Cáceres Rioja Crianza a bit overpriced at c.£19, shop price is about £9.50. We even order another bottle of wine at the end, a Pinot Grigio, that was nice too. The waitress was very attentive, and took time to chat, but I suspect that was due to the lack of clientele. Also, when I arrived, I couldn't see my name in the book for the reservations. Yes, the evening was clouded by what we expected, and what we went to the restaurant for in the first place. My wife said she wouldn't revisit. I've dropped it one start, but really would only have done so by a half. Shame.27/7/11 Update Food good as usual. One of the best places locally for a good fillet steak. I have mine blue, and no blood oozing out. I didn't have a sweet, but I had a starter of whitebait, which was very nice. My wife went for the traditional prawn cocktail. She enjoyed. This is so 70s, but it's a favourite with most people. I enjoyed the beer. The wine, which we have bought in Spain when on holiday, was perhaps a bit overpriced, but couldn't fault the taste. Only one fly in the ointment I had to wait over half an hour for the bill. -- I haven't been back here for quite some time. When we arrived it was packed with elderly folk, and I believe they do a special deal before 18:30, but I haven't got the details. Starters, not a great selection from my point of view, but that makes for an easier time in the kitchen. I had the pate, and it was fine, I like mine coarser, but still very nice. My wife like deep fried brie, and there was plenty for a starter. We decided to take the chance on the 21 day hung Scottish beef. We both had the fillet. My wife likes hers closer to well done, whereas I prefer blue. If the steak is as sold it shouldn't be a problem. Both were actually quite something. Mine just seem to melt in my mouth, and had a lovely taste. My wife enjoyed hers, and left some simply because of too mu brie. So I helped out. Everything was freshly prepared and cooked. The starters had freshly prepared salad. None of this preparing in the morning, going dry in the afternoon, and served limp in the evening. The staff were friendly, and joined in with the banter. Yep, a place well worth visiting. I was too full for the sweets. I hear that the pub side have very good ales. Comment from their website: The only pub to win the CAMRA Pub of the Year Award four years running. Evening Mail Restaurant of the Year.Returning on the 18/9/09 will do a follow up review. Some people hade said that this place isn't consistent, but it has been for me. I had the Chilli Chicken for my starter, and it was delicious. The chilli sauce sweet, with a little kick. I had the T-Bone steak this time, and wasn't disappointed. My wife had the fillet, and it was equally as good. A chatty waitress who we knew from a previous restaurant. If you get her talking, she won't stop. No, that's not a criticism, she was very nice, and funny, with some witty banter.

A glorious country pub that is nicely decorated, warm and cosy situated in the beautiful…read morecountryside of Ewen. Stuffed animals line the walls and hops hang from the beams. The bar staff are friendly with regulars chatting to the staff. The pub was packed on a Saturday afternoon, but we managed to find a nice spot reading the weekend papers. There is a courtyard here - perfect for the warmer weather and a restaurant towards the back of the pub. This pub has a very relaxed feel about, and as a result is homely. Added bonus is they have a open log fire too - a real winner in my book!

Fantastic ambience, warm and welcoming. Fireplace roaring,dried hops hanging over the old beams…read more Perfect English pub with good food and great service. Lovely.

There are dog-friendly pubs and pubs that do not mind dogs. This is the former. We are not dog…read moreowners and perhaps would have avoided this place had we known in advance. However apart from the occasional ear piercing yelp we were pleased to spend our evening out dining here. The waitress was friendly and genuine with it, the food arrived in serious baskets which is quite a novelty without being pretentious. No complaints.

We reached the Tom O The Wood by canal on a narrowboat. Our route took us past many canal side pubs…read moreand you would be hard pressed to better the Tom! We were worried it would be too posh to allow dogs, but the initial modern gastro restaurant look & feel soon vanished! the truth was that CJ was greeted with a dog biscuit from a huge vase full at the door & was welcomed with open paws! The same welcome was afforded to the kids as well! The decor & furnishings was beautifully done, a lot of effort & time had been made to create a very smart pub/restaurant. Their fantastic menu was matched by a great selection of real ales & wines On our 120 mile trip, the Tom was possibly the nicest pub we found don't miss it, moor outside & check it out for yourselves!

The best ribeye steak I have had ever. Few places have steak aged over 28 days, but this place…read moredoes. 10oz rib-eye .................................................................................................................................. £22.95 Served with skin on fries, grilled plum tomato + garlic roasted mushroom and one of the below sauces; Peppercorn * Piri-Piri * Aioli * BBQ * Garlic Butter Also, salad bar included. My wife had: Crispy buttermilk chicken burger, brioche bun, house mayo, lettuce, tomato, pickle + onion w/ tomato + chilli relish + skin on fries ...................... £10.95 She really loved the succulent chicken. My stepson had a pizza, not sure which one. With drinks. I had a cloudy lager which had a citrus taste, and I acquired a taste for it by having two pints. It was £5 per pint. Wife had wine by the glass (125ml) which was unsually cheaper than my beer!!!!! Total bill came to £70 for 3 of us. Staff members were attentive. Had a refit inside, don't know when, but still has that fresh smell. Good selection of ales. I'd be going back.......

Great location right alongside beautiful canal. Big garden. A great place to walk to and very…read morepopular with the locals. Service is friendly and fast, particularly given how many people are here. There's even a teepee! I expect people regularly more up and eat here - why not!!

This pub is adorable! We came here for drinks and dinner and had a wonderful evening!…read more It is rather large, but the atmosphere is wonderful-warm, woodsy, and really cozy. The entry way is so cute and tiny, it almost feels as if you are going in to a little doll's house. All the staff were very pleasant, helpful and genuine. We started the evening off right in the bar area with some pints and glasses of wine. There is a lovely outdoor area with seating to enjoy some sunshine. We then moved on to the dining area, which is quite large, but also lovely. The menu had a good amount of options for a pub, but without being too overwhelming. I enjoyed a mezze sharing platter as my main, which was so lovely with my wine. All in all, everyone's choices looked delicious. The puddings menu was excellent too with so many options!

This was an unexpected pleasure!…read more It looked like an old country inn, but served food like a Michelin-rated restaurant. Our party agreed that their French onion soup was amazing, but every dish was great!

Went for Sunday roast and had an excellent meal. Great service in a charming hotel and restaurantread more

Excellent Food in an Historic Pub!…read more We very much enjoyed a lovely lunch here. The Ebrington Arms has all of the charm of an old pub but with really good food. My wife had a great abergine blossom stuffed with ricotta cheese while I had a delicious cottage pie. It is well worth the drive.