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    Broken Bones BBQ

    3.6 (114 reviews)
    InexpensiveBarbeque

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    A pile of meat that isn't burnt ends. Looks like canned meat.

    I used to love this place! They were so good and cared about your bbq. Now it seems like they've really lost it. I just ordered a pound of burnt ends and they looked awful. They aren't burned at all, and they just sourced them in sauce. The last time I had them they were a little crispy and actually a little burnt and perfect. Its honeslty looks like canned meat.

    Turkey and jalapeño, cheddar tots - yum!
    Shelly A.

    Broken Bones BBQ is delicious. I have been here a dozen times or so and also had their catering. A few of my favorites include their brisket, the Turkey and jalapeño cheddar tots. Their baked potatoes, potato salad and okra also make my list. I make a point to swing in for some tots even if I'm headed out of town in a hurry. Go give them some love; this family run business is worth your patronage.

    LaShawn S.

    Every year for my birthday I have bbq for dinner. This year we were going to go to Front Range BBQ but they are not open on Tuesday's so I picked Broken Bones. I should have waited until Wednesday to go to Front Range. I'm going to keep this short and sweet because I'm am soooo tired of shitty service. The cashier had the most stank attitude I have encountered in a while. She told us she was going to be cleaning g the dinning room because they stop taking done ins soon and we were like okay. She the. Was like well what do you want? We were like we have not been here before and she was like well there's the menu do you know what you want? Whoa! I said we don't have to come here again and she just stared at us with this super stank face. We should have left then but we made the trip here so let's try the food. I ordered the 3 meat plate with burnt ends, chicken, and ribs with fries and Texas toast. So fries were under cooked how?! How does that happen??? And as you can see in the picture the basket was full of oil, how??? From what??? The burnt ends were pretty dry so not from those. Ribs can't really be oily. The chicken? Hmmmm I've never had oily bbq chicken. While we were eating another couple came in and that stank cashier told them the dinning room was closing so they left. After they left we heard her telling someone in the back....yeah I told them we're closing so they need to go somewhere else haha. Wtf?!!!So over all my bday dinner was a bust. I would NEVER suggest this place and the cashier should be ashamed of herself.

    2 Meat Plate - Brisket and Sausage with Fries and Toast (Not GF)
    Catherine N.

    We are looking for awesome BBQ in the Springs area and were hopeful this restaurant would be our new go-to for BBQ away from home. Overall, I would eat here again but I am also interested in comparing this location to the other one in Monument. I ordered the 2 Meat Plate with Pulled Pork and Brisket (all meats here are Gluten Free). The Pulled Pork had a soft texture to it that felt more like eating pulled chicken and little to no smoke flavor. The brisket was tender and pulled apart easily with a fork. It had a clear smoke ring and dark bark. The look and feel of the brisket did not match the taste. Again, I could not taste any smoke flavor, black pepper or salt. The side dish I ordered was the baked beans (Gluten free) and I asked to skip the bread (not Gluten free). The baked beans were by far the best thing I had. They had a smoky, sweet flavor in the sauce that was balanced by the savory texture and flavor of the beans. My husband ordered the 2 Meat Plate with Brisket and Spicy Sausage. His side item was fries (more like large potato wedges) and bread. When I asked him to describe his food he said "Meh.". He had the same opinion of the Brisket, the sausage had good flavor but not a lot of heat, the fries were under seasoned and the bread was a little too charred on one side and not charred enough on the other.

    Bbb front
    Bertrand L.

    Triple B does an excellent job with the menu. We've ordered from here a couple of times and the food has been tasty , especially the baked beans, but also the meats. The cheese and jalapeño sausages were quite good with just enough heat to make it interesting: the twice baked brisket with burnt ends was also good but a bit too much sauce. We were also pleased with the pulled pork and chicken, and two of our party actually liked the smoked flavor of the latter the most. Onion rings were crispy and the sweet potato fries similar. The hickory and original sauces were both appreciated, but the former was the favorite. However, we've not yet tried the spicy one yet. Service is excellent. Very nice place to pick up grub on the way home.

    $18 for some burnt ends on top of mac-n-cheese and tater tots. Overpriced.

    Overpriced. BBQ traditionally has roots in being an affordable and accessible meal, but this is trying to be trendy and the prices show it. The high prices don't make the food better. The brisket has been consistently too fatty to the point I feel cheated. The menu over the register doesn't have prices so beware, it adds up fast here.

    Sliced beef brisket showing smoke ring.

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    Excellent brisket, excellent fries, really good green beans, and barbecue sauce sauces. Come and support this business.!

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    We have been here often. The food is always good and we have tried many options. The sauce, which you can buy for home, is also very good.

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    Food and service were excellent for an affordable price. Pulled pork and brisket were tasty.

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    Page 1 of 3

    Ask the Community - Broken Bones BBQ

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    The Chuckwagon 719 - Dino bones (beef ribs)

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    We back to my favorite bbq in town. As always, long line but so worth it…read more Had their house made pastrami Rueben, brisket burger and couldn't pass up dessert!

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    Even with all the hype and acclaim, Skirted Heifer makes a damn good burger, and everyone should…read moretry it once. Snag some street parking in Downtown Colorado Springs across from Acacia Park and mozy on into the Diners, Drive Ins and Dives favorite, Skirted Heifer. I remember watching their episode 10 years ago. I didn't even live in Colorado back then! Their claim to fame is the iconic cheese "skirt" on their burgers. The way they melt the cheese, you get this funky crispy cheesy entity around the burger resembling a skirt. On this visit, I kept it simple with the Pueblo Farmer and fries. Pueblo Farmer ($12.25) // Grass-fed beef, pueblo chilies, pepper jack cheese, & homemade guacamole on our sesame seed bun. Beefy, spicy, creamy, a perfectly balanced burger. I didn't get it skirted (I honestly was so tired from driving that I forgot), but I wouldn't change much about this burger. Damn tasty! Burgers don't come with fries so I added those on. These are thin and salty. Even though the fries are extra, they have a little sauce bar with their ketchup, ranch, and Heifer sauce to accompany it. The sauces were all great and tasted homemade! Honestly, just wish there was more seating as it's usually crowded. They do have a few outdoor stools, but it does get chilly when the sun is down. If it's good enough for Guy (Fieri...duh) it's good enough for me!

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    Broken Bones BBQ - bbq - Updated May 2026

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