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Boil Daddy

3.9 (74 reviews)
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

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George A.

I had the chance to visit here for lunch after seeing it a few times. It was pretty quiet and not a lot of traffic on the day I came in. The waitress greeted me with a smile and said I could sit anywhere I liked. The atmosphere was nice. They had two tvs playing with soft music in the background. I ordered a shrimp, crawfish, sausage and corn boil. I didn't eat the sausage after reading a few reviews, but everything was okay! We are landlocked so I don't wasn't expecting anything fresh and the price was a little steep for lunch and items that are not fresh!

Grace P.

This establishment is clean and has a simple layout, I like it. We ordered Mahalo fish and a shrimp po boy. The seafood is fresh and the sauce that comes with, we chose Dave's sauce, was garlicky buttery Cajun spiced goodness. Seasoning on the fries was great and the ranch was homemade. The employees are so friendly and accommodating. We will absolutely be back to try a crab boil.

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4 months ago

Helpful 1
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9 days ago

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1 year ago

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4 months ago

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1 month ago

So good! Fresh seafood, bold flavors, and the perfect seafood boil. Fun, casual, and definitely worth coming back for!

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8 months ago

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4 months ago

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11 months ago

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Chandra P.

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6 months ago

Helpful 1
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3 months ago

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6 months ago

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3 months ago

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3 months ago

The food is absolutely amazing, we've been back almost three times and it's the same every time, absolutely amazing!

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7 months ago

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4 months ago

This place is absolutely disgusting, I spent almost $100 here and the food was gross. Don't spend your money here.

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7 months ago

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10 months ago

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Chandra P.

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8 months ago

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8 months ago

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Photo of Dani G.
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1 year ago

Food was delicious! Service was wonderful. Such a great place for seafood! Tried the chief matr combo and it fed all 5 of us. Thanks

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Chandra P.

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2 years ago

Helpful 3
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5 months ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

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Chandra P.

Helpful 1
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7 months ago

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7 months ago

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7 months ago

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1 year ago

Service was great and the food was like those Instagram posts super bomb and very flavorful

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1 year ago

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Chandra P.

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2 years ago

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8 months ago

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9 months ago

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1 year ago

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9 months ago

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2 years ago

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10 months ago

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Chandra P.

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1 year ago

Food was good, fish was crispy, good portions, recommend it if you enjoy seafood! Mussels where fresh and tasty

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Chandra P.

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1 year ago

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Page 1 of 2

Ask the Community - Boil Daddy

Do they boil live crawfish, or do they have to be dead prior to the boil?

Crawfish always have to be boiled alive.

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Bonny and Read - Lobster tale

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Ended up at this place for first date and truly took my breath away. The ambience is super nice and…read moreit was pretty quiet to be able to have a conversation. I would love to shout out our waitress, however, I don't know her name. But she was the perfect balance of attentiveness and understanding that we were probably on a first date with how much we kept talking. She was really sweet on taking our orders, and checking in on us. For drinks my day got an old old-fashioned, which I ended up trying- and it was pretty good. I personally got the Cosmo and it was decent. I'm generally more of a gin and tonic, but it was still delicious. For food, we got the fried mac & cheese, balls, and crab stuffed mushrooms. Both had such a great flavor. And I think our favorite was dipping the bread from the crab, stuffed mushrooms in the garlic mixture at the. For entrée, my date got the halibut. And honestly, the sauce was amazing. For my lobster rolls they were both very fresh and delicious. But honestly, I could not eat both. Overall, this was such a great place for our first date, and I would honestly be back for more of the food and the best service. The only knock a star was truly for price point. It's definitely on the price your side even going at lunchtime.

My sister and I stopped here on our last night in CO Springs to fulfill her seafood cravings and we…read morehad a great time! We got two apps, the Prince Edward Island mussels and the black garlic fries. The fries came in a massive bowl for like $10 which was a nice deal especially with the housemade aioli. I got the catch of the day which, I believe, was a blackened red snapper with a creole sauce, potatoes, and asparagus. My sister got a tower and was very pleased with the freshness of the oysters. Our server was Doug and he was awesome! He gave us some extra hollandaise and aioli to go with our leftovers. He also recommended using some of the leftover lobster for breakfast with some eggs and my sister is obsessed. Thanks for the great service!

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Bonny and Read - Dining room

Dining room

Bonny and Read - Tuna poke lunch special

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Bonny and Read - Side salad with ranch

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Roth's Sea & Steak

Roth's Sea & Steak

4.0(46 reviews)
9.2 mi
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Colorado has a new high end restaurant and if you are willing to spend the bucks you should make…read morereservations and go! I've been there twice now. Once just my wife and another couple second with group of 6. The service was very good and food ... yum. I'll go into more details about food after visit #3. I'll mention an appetizer where you could cook thin slices of beef on a hot stone slab. Fun and delious! They also have one of the better wine lists around town. Last I gave 4 stars as i am stingy on 5 and need another visit. Though I can see Roth falling into the 5 star group. So make some reservations and go!

We've been to plenty of nice steakhouses in Denver/CO Springs, Aspen, and Telluride - this one is…read morein our top 3 and our new favorite in the Springs overtaking Flying Horse. Everything was perfect. Excellent atmosphere. Gorgeous at sunset. The elevated / staggered booth sitting is interesting and very private. Everyone in the restaurant can see the mountains. Food was all hot and INCREDIBLE cooked to perfection (unlike previous reviews we did not have a problem with this.) We ordered 1/2 dozen oysters, elk tenderloin (our favorite), aged Waygu steak, scallops, waygu tartare, mushrooms, and whipped potatoes, along with 3 out of 5 desserts. Plating is excellent now compared to earlier reviews and pricing did not bother us. Plenty of parking including handicapped. Staff / service was excellent giving us a rundown of the menu immediately/asking for dietary restrictions. Everything came out well-paced, again we did not have any problems unlike previous reviews. Waitress was a little nervous but giving her grace since it was the first week! Free appetizer, dessert truffles, gift, and upstairs dessert/drink upstairs were a wonderful touch. It seems they have worked out some kinks - we were blown away! We will be back soon!!

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Roth's Sea & Steak
Roth's Sea & Steak - Complimentary cookies "to enjoy on the couch" and a bag of fresh granola "to enjoy with yogurt in the morning"

Complimentary cookies "to enjoy on the couch" and a bag of fresh granola "to enjoy with yogurt in the morning"

Roth's Sea & Steak - Salmon appetizer

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Colorado's Rib & Chop House - Fudge brownie and ice cream.

Colorado's Rib & Chop House

3.6(451 reviews)
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We just moved to the area and we were excited to try a restaurant so close to our home. We were…read morequickly greeted, and drinks were brought out FAST. They have a happy hour (I think 3-6). The beer was cold and cheap. Tony was our server, and he did an amazing job! He was very busy towards the end of our visit and he was hustling! He brought our little one crayons and a sheet to color on right away. He made sure she had some berry lemonade to sip on. He also brought out some apples and yogurt while we were waiting for our main dishes. The French did was really, really good. Great flavor and didn't skimp on the toppings. The steak was a little tough, but still good. The fries were hot and delicious. We will definitely come back. We were able to sit on the patio and enjoy the beautiful view.

We chose to celebrate my dad's 50th birthday here and now I understand why he likes it so much!…read more Literally everyone at our table ordered the 7 oz Baseball cut Sirloin, a side salad and some form of potato. I really enjoyed the steak, the seasoning was on point, and the toppings in the sides were both generous. One tip I'd leave you with is to order the steak a step up from your usual preference, as all of our steaks were a tad underdone, but that didn't affect us too much. My only mark on this experience is that the service staff was a bit unprofessional. Our server got a few items wrong and was a bit too casual for the style of dining we expected. I don't think continued use of the phrase "let's get it" is of the same caliber of the menu items. Just a bit unexpected! Otherwise a great celebratory dinner.

Photos
Colorado's Rib & Chop House - Bar area

Bar area

Colorado's Rib & Chop House - I had salad greens and ordered lemon salmon on the side.  Delicious!

I had salad greens and ordered lemon salmon on the side. Delicious!

Colorado's Rib & Chop House - Baked potato. I asked for extra butter and sour cream and chives.

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The Wobbly Olive - OMG this chicken "wing" with habanero sauce!

The Wobbly Olive

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A nice tapis bar. Not overwhelming and haven't revisited. I can make a better charcuterie at homeread more

When we moved to Colorado Springs, Wobbly Olive quickly became one of our favorite places. We…read morevisited one of the two locations almost weekly or every other week. It genuinely had that "Cheers" feeling -- the bartenders knew you, regulars became friends, and it was somewhere we looked forward to going for drinks and dinner after a long workday. Sadly, over the last month, we've watched that experience completely change. One by one, many of the bartenders and servers who made the experience special disappeared. Some left and others were apparently let go. As guests, we obviously don't know what happens behind the scenes, but when so many of the people who created the atmosphere and consistency you loved are suddenly gone, you notice. What has been most disappointing is that it hasn't just been a change in staff -- the quality and consistency of the drinks have noticeably declined as well. Wobbly Olive was a place we went specifically because we could count on getting a really good cocktail. Recently, that simply hasn't been our experience. Our last visit really confirmed it for us. A drink I had ordered there many times before was made so poorly and incorrectly that it barely resembled the same cocktail. When you're a regular who has sat at the bar countless times and watched these drinks being made, the difference is very noticeable. Also observed the Bartender messing with money in the register and not following proper procedures to clean hands and going back straight to managing ice blocks for future drinks. We paid our bill, left, and went somewhere else. I even watched a supervisor test the drink quality and passed. That was probably the most disappointing part -- realizing how quickly a place we genuinely loved had changed. I hate writing this because we have some wonderful memories at Wobbly Olive and truly want to see them do well. But from a guest's perspective, when you lose experienced bartenders and servers, you don't just lose familiar faces. You can lose the relationships, atmosphere, consistency, and quality that made people choose your establishment over somewhere else. For us, those things were exactly why we kept coming back. Sadly, right now, it just doesn't feel like the Wobbly Olive we loved.

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The Wobbly Olive - Signature Taylor cocktail!

Signature Taylor cocktail!

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Boil Daddy - cajun - Updated October 2026

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