We came here several times and every time was a good experience. Nice and fun decorations, perfect…read morefor family and friends gatherings. We ordered bag A with juicy sauce; mussels, crawfish, shrimps, potatoes and corn. The one bag was perfect for two people! Service was good even though they were busy on Saturday lunch.

We arrived and were told that there was an hour and 45 min wait to be seated. So we sat outside and…read morechopped it up. When it was finally our time we went in; showed them our text and we were guided to our seats for a party of 4. Our server came over and took our drink and appetizer order. We ordered sweet tea with lemon, water with lemon, a Long Island ice tea, water and a cocktail? For the appetizers we got the shrimp egg rolls and the We also ordered our food. We got the fried shrimp basket, the alligator basket with sweet potato fries, seafood special A spicy and 2 special b one spicy and the other mild, The food was flavorful and delicious. I was very disappointed in only one crab leg at them prices. I had more sausage than anything else. So it's was not my best option. Our servers was amazing, down to earth and very friendly. She took really good care of us and we were very satisfied with her service.

I'm genuinely surprised and disappointed to see that Jax Fish House & Oyster Bar in downtown…read moreColorado Springs has closed! Every time I visited, the place always seemed busy, so I definitely didn't see this coming. Over the last six months, I probably ate here seven or eight times, and it quickly became one of my favorite spots downtown. The $1.50 oysters were an absolute steal and one of the main reasons I kept coming back. The food was consistently amazing, the seafood was excellent, and the service was always fantastic. The staff did a great job making every visit enjoyable, and the overall atmosphere made it a great place to grab some oysters and enjoy a good meal. It's really unfortunate to see a restaurant like this disappear from downtown Colorado Springs, especially one that seemed to have such a strong following. Definitely going to miss the oysters, the great food, and the excellent service. Sad to see you go, Jax!

Hands down, maybe the best meal I've had in a long time…read more Short ribs to die for. Scallops cooked to perfection Staff was awesome. I am from Seattle, and only here for the weekend, but may come back tomorrow. We ate in the bar 5/15. The staff was top notch!

Came in with a large group of family and friends and were seated pretty quickly. Service was really…read morenice and quick and the place looked pretty clean. I ordered the brisket sandwich with spicy tots and it was pretty good! They loaded my sandwich with a lot more meat than I was expecting and I was pleasantly surprised. I also got a drink called "by the baybreeze" (NA cocktail) and it was really refreshing and not too sweet!

Nice neighborhood bar that's visited by concert goers. Jesse and Shaun are nice people that want to…read moretake care of their customers. My go to is a Patty Melt with onion rings. It's good especially when you're watching sports! Jsyk every wall has a TV with sports. Recommend to enjoy!

Ended up at this place for first date and truly took my breath away. The ambience is super nice and…read moreit was pretty quiet to be able to have a conversation. I would love to shout out our waitress, however, I don't know her name. But she was the perfect balance of attentiveness and understanding that we were probably on a first date with how much we kept talking. She was really sweet on taking our orders, and checking in on us. For drinks my day got an old old-fashioned, which I ended up trying- and it was pretty good. I personally got the Cosmo and it was decent. I'm generally more of a gin and tonic, but it was still delicious. For food, we got the fried mac & cheese, balls, and crab stuffed mushrooms. Both had such a great flavor. And I think our favorite was dipping the bread from the crab, stuffed mushrooms in the garlic mixture at the. For entrée, my date got the halibut. And honestly, the sauce was amazing. For my lobster rolls they were both very fresh and delicious. But honestly, I could not eat both. Overall, this was such a great place for our first date, and I would honestly be back for more of the food and the best service. The only knock a star was truly for price point. It's definitely on the price your side even going at lunchtime.

My sister and I stopped here on our last night in CO Springs to fulfill her seafood cravings and we…read morehad a great time! We got two apps, the Prince Edward Island mussels and the black garlic fries. The fries came in a massive bowl for like $10 which was a nice deal especially with the housemade aioli. I got the catch of the day which, I believe, was a blackened red snapper with a creole sauce, potatoes, and asparagus. My sister got a tower and was very pleased with the freshness of the oysters. Our server was Doug and he was awesome! He gave us some extra hollandaise and aioli to go with our leftovers. He also recommended using some of the leftover lobster for breakfast with some eggs and my sister is obsessed. Thanks for the great service!

Our annual client appreciation event at this venue was exceptional from start to finish. The…read moreatmosphere was elegant and welcoming, the food was outstanding, and the service was attentive and professional. Our clients thoroughly enjoyed the experience, and the venue provided the perfect setting for meaningful conversations. Special kudos to the Event Director Jesalyn, whose attention to detail, organization, and responsiveness made the planning process seamless. Every aspect of the event was executed flawlessly, and their commitment to ensuring a successful experience was evident in every detail. Thank you to the entire team for helping us create a memorable event. We look forward to hosting future gatherings here and highly recommend this venue for corporate events, client appreciation functions, and special occasions.

As someone who has been to many fine dining places i'd probably give them a 3.5 but they can be in…read moremy 4s. The food is nowhere near worth the money. I was thinking "wow! what a great deal on steak tartare and filet" You literally get a sliver of steak and tartare, which granted it's wagyu so I honestly understand it being a small portion. The steak is just funny. The service was amazing though, the staff were very nice, from the hostess to our waiter. It's also very classy I liked the restaurant itself a lot. Steak Tartare: Pretty tasty but for it to be Wagyu it's not exceptional. It was a bit under seasoned. 7/10 Summit Roll: Amazing flavors but minced fish. I dislike that texture in a fresh sushi roll but it's okay. 8/10 Nigiri: Definitely fresh so I enjoyed this more. 9/10 Filet Mignon: laughable size but cooked perfectly and seasoned well. 9/10 Duck Fat Fries: fried well and tasty. My waiter was nice enough to give me a side of white vinegar too so it was even better. Broccolini: underwhelming 5/10 Overall I enjoyed checking it out but I wouldn't return. I also wouldn't recommend this spot if you're celebrating because they are much better for the same prices in Colorado, trust me.

My husband had the pork chop. Very good choice for a non fish lover. It was thick with a sauce on…read moretop. He finished it all which is not the norm these days. I had the Orange Soy glazed Coho Salmon. It was so good I asked for more of the sauce for my rice. Besides the small ends of the fish, I cleaned my plate. We shared the flourless brownie. Yum! I would go again just for the brownie. What a treat! The service was very friendly and drinks served quickly. It wasn't too loud so we could converse without shouting. Bonefish is a good choice for a chain restaurant.

First, I would comment that the staff, including incredible server Keith, were outstanding. All…read morewere friendly, attentive and helpful. The food, however, has declined significantly since I ate there a few years ago. The BangBang shrimp was still quite good, but my Lily's chicken was rubbery and dry, and seemed to be one of those prepackaged cutlets that likely was microwaved. The broccoli was dry and overcooked, and the mashed potatoes were over salted and tasted like they were prepared from a dehydrated mix. My friend's MahiMahi was only so-so and disappointing. We hoped the Crème Brûlée would rescue the meal, but unfortunately, it was runny, overly sugared and poorly prepared. It makes me sad to write this review of a restaurant I once thought was great.

WOW. Just wow. As I was eating my 7oz filet, I started to dread the last bite just because that…read moremeant it would be gone forever. I have never. I mean never. Had this good of a steak in my life. I highly recommend ordering the truffle butter as well. If I was British, I would say this meal was "simply divine!" and invite the queen. I live 9 hours away from this heavenly place and I would make this trip over visiting my grandfather any day. Sorry, Ron. Next, the Au Gratin Potatoes? The Cesar Salad? All made in house. All the best I've ever had. Do you think this is a joke? I'm serious. Focus in. Robert is the Guy, The Professional, the Legend. He will never lead you astray from the best dishes on the menu, nor will he allow the kitchen to forget your beautiful truffle butter. Trust in him and he will provide a meal you will never forget. Tip him well in my memory. He deserves it. As for the vibes? Perfect for family, a date, a delicious breakup, and if you happen to have a heart attack? You would feel blessed to have passed under Rib & Chop's roof. Take my word for it. Robert caught me having a private moment licking the Apple Cobbler plate and he let me be with her. Good move. Thank you to Robert, thank you 7oz steak, 36oz ribeye presented perfectly by The Professional, Au Gratin Potatoes, Broccoli, Truffle Butter, Mushrooms, Chili, Cauliflower, Cesar Salad, Green Beans, and Baked Potatoes, and to the chefs who deserve a strong handshake, a raise, and a happy life each. Make the trip. Even if you have to miss the birth of your child, even if you're the one in labor, make the trip. I will be back, and I cannot wait to bring my future generations to this otherworldy restaurant. If there were any typos here, it's because I am typing with my heels while my head is on the ground. Thank you. Writing about this in my gratitude journal now.

We just moved to the area and we were excited to try a restaurant so close to our home. We were…read morequickly greeted, and drinks were brought out FAST. They have a happy hour (I think 3-6). The beer was cold and cheap. Tony was our server, and he did an amazing job! He was very busy towards the end of our visit and he was hustling! He brought our little one crayons and a sheet to color on right away. He made sure she had some berry lemonade to sip on. He also brought out some apples and yogurt while we were waiting for our main dishes. The French did was really, really good. Great flavor and didn't skimp on the toppings. The steak was a little tough, but still good. The fries were hot and delicious. We will definitely come back. We were able to sit on the patio and enjoy the beautiful view.

Amazing, authentic and affordable…read more The menu goes for miles and reads like you are in Mexico City. The drinks were great. It's not a splashy place, barely above home in the wall, but the food is excellent Great service.

Food good Service also good…read more Ambience - loads of people Food service not at all good. My mom ordered some shrimp didn't like it the taste or pretty much any thing about it & the restaurants policy is no refund if food exchange once it leaves the kitchen. Horrible way to treat a customer. We paid for it shared my food & called it a loss. No drama or arguments just a loss of money for us & future business for them

I went to the Pirates of the Caribbean pop out event. Staff was great! Decorations and atmosphere…read morewere fabulous. The noise level was a little bit too much for us to hold a conversation. I loved the glassware and the names. Although I did not eat at this event, my table mates raved about the food! I tried one of the themed drinks, it's always hard to tell whether you're going to like it based off of the description. It's always fun to try these pop up events if you can get a reservation. Looking forward to the next one!

When we moved to Colorado Springs, Wobbly Olive quickly became one of our favorite places. We…read morevisited one of the two locations almost weekly or every other week. It genuinely had that "Cheers" feeling -- the bartenders knew you, regulars became friends, and it was somewhere we looked forward to going for drinks and dinner after a long workday. Sadly, over the last month, we've watched that experience completely change. One by one, many of the bartenders and servers who made the experience special disappeared. Some left and others were apparently let go. As guests, we obviously don't know what happens behind the scenes, but when so many of the people who created the atmosphere and consistency you loved are suddenly gone, you notice. What has been most disappointing is that it hasn't just been a change in staff -- the quality and consistency of the drinks have noticeably declined as well. Wobbly Olive was a place we went specifically because we could count on getting a really good cocktail. Recently, that simply hasn't been our experience. Our last visit really confirmed it for us. A drink I had ordered there many times before was made so poorly and incorrectly that it barely resembled the same cocktail. When you're a regular who has sat at the bar countless times and watched these drinks being made, the difference is very noticeable. Also observed the Bartender messing with money in the register and not following proper procedures to clean hands and going back straight to managing ice blocks for future drinks. We paid our bill, left, and went somewhere else. I even watched a supervisor test the drink quality and passed. That was probably the most disappointing part -- realizing how quickly a place we genuinely loved had changed. I hate writing this because we have some wonderful memories at Wobbly Olive and truly want to see them do well. But from a guest's perspective, when you lose experienced bartenders and servers, you don't just lose familiar faces. You can lose the relationships, atmosphere, consistency, and quality that made people choose your establishment over somewhere else. For us, those things were exactly why we kept coming back. Sadly, right now, it just doesn't feel like the Wobbly Olive we loved.

ended up spilling my ramen all over my lap like an idiot. Staff was super nice and helpful cleaning…read moreup, even gave me a free shot of soju to make the night a slight bit better. Great place for some of the best drinks I've had and best ramen I've had Food 10/10 Service 10/10 Music 10/10

Tokki was a favorite spot for us, known for its delicious food, creative drinks, and great music…read more The place was beautifully decorated, vibrant, and had a romantic and fun atmosphere. They also had a small stage for live bands and other activities like karaoke and dance. There are inside seating tables and booths, bar seating, and outdoor seating options. We loved their creative drinks! I've tried many on their menu :) Tonight, I had Mai Tokki, and my friends enjoyed the silly rabbit and Japanese Manhattan. The bartender is very accommodating and can make any drink you like. The appetizers, mandu (fried dumplings) and gogi lettuce wraps, were fantastic. Unfortunately, the poke bowl and ramen didn't quite hit the mark for our group. I'm wondering if the chef has changed since it was so good before. The staff were very friendly and attentive. The jazz music was nice. It was a great time with friends!