Tonight was our first time here, it was absolutely delicious and I can't recommend it enough. Half…read moreof our table got fried baskets and the other half of us shared a few snow crab clusters, pounds of shrimp, and pounds of clams. The seafood tasted of decent quality compared to Juicy seafood (I don't think juicy seafood cleans their seafood enough, I've had gritty clams and mussels with the beard still attached, but everything was prepped great here.) I didn't get our server's name but I'll assume she has some sort of ownership in this restaurant because she was very passionate about making sure we had a great experience by keeping our drinks full, promptly bringing out our food, and anything else we needed. Not often I'll be impressed enough with a first impression that I'll write a review but im more than happy to do anything I can to support this business. I'll definitely be back for my seafood boil fix and I can't wait to recommend this restaurant to anybody looking for some great seafood.

Great food, great service! Love the location and this is a very clean restaurant. We loved the…read moreCajun fries, sweet chili wings!! Also the clam chowder, garlic fries & Daddy's Nood's with shrimp. So happy we found this place. We are new to the area & will def come back again & again.

We arrived and were told that there was an hour and 45 min wait to be seated. So we sat outside and…read morechopped it up. When it was finally our time we went in; showed them our text and we were guided to our seats for a party of 4. Our server came over and took our drink and appetizer order. We ordered sweet tea with lemon, water with lemon, a Long Island ice tea, water and a cocktail? For the appetizers we got the shrimp egg rolls and the We also ordered our food. We got the fried shrimp basket, the alligator basket with sweet potato fries, seafood special A spicy and 2 special b one spicy and the other mild, The food was flavorful and delicious. I was very disappointed in only one crab leg at them prices. I had more sausage than anything else. So it's was not my best option. Our servers was amazing, down to earth and very friendly. She took really good care of us and we were very satisfied with her service.

im gonna detail the experience so that people reading this know what to expect…read more we arrived at 6:30pm on a friday, without a reservation, and waited for about 50 minutes to be seated. we expected a wait, so we didn't mind. when seated, it took a while for us to be served. our server was very kind, but our boils eventually came out incorrect. we had to send them back and the new ones came very fast. the food here is incredible. the seasoning is amazing and everything tastes great. no complaints there. our server told us we would recieve a discount because of the mistake made with our orders, but that never happened. oh well. a night of minor inconveniences, but the food was seriously great!

The jambalaya, shrimp etouffee and shrimp po boy served with buttered, griddle-toasted French bread…read morewere delicious!!! Cordial service. Generous portions with quality ingredients. Since the food is cooked to order, it is fresh, hot and perfect for takeout. (Allow 10 to 12 minutes for preparation.) We can't wait to enjoy these dishes again and look forward to trying many more. Thanks for elevating New Orleans to 6000 feet!

Decent portions, I really wanted some fried fish.. it was Friday.That was the lure and I…read morethought...maybe somebody from the 504 moved out here . Nope...gumbo was more like gravy and rice. I have never heard of adding the meat after Gumbo has been cooked... Fish (catfish fingers) was seasoned well and pretty tasty. I ordered a sausage po' boy and it was dressed well. I will give it another chance, maybe some red beans and rice⁉

Hands down, maybe the best meal I've had in a long time…read more Short ribs to die for. Scallops cooked to perfection Staff was awesome. I am from Seattle, and only here for the weekend, but may come back tomorrow. We ate in the bar 5/15. The staff was top notch!

We love Jax for happy hour. You cannot get oysters of this quality at this price anywhere else! We…read morelovedddd every oyster we had. The poke bowl was delicious but the jalapeños are spicyyyy (which I loved). The peppercorn crusted ahi eas cooked to perfection but the sides and sauce were lacking. The fish sandwich was very mild and fell apart but a good safe option.

I have officially met a god and the name of this god is Front Range Barbeque. For this first trip,…read moreI went to their Academy location. The first thing that stood out was the smell. I have not experienced that since my second to last trip to Michigan, and the best way to describe the smell is that the most glorious cuts of proteins are waiting for your palate. The inside of the place has a rustic sort of appearance and the parking doesn't cost anything - you're basically walking into a cabin full of what I am sure are culinary gods. For this particular order, I went with the three meat combo with two sides. For my proteins, I went with kielbasa, pulled pork and burnt ends. The kielbasa itself is royalty on a plate - the perfect balance of smoke, char and spices. Hall of fame worthy and it more than puts any other place's offerings to the test - Slows BBQ of Detroit, as much as I love you all, Front Range delivers perfection here. The pulled pork was next, and it too was perfection - great amount of moisture still in it and the taste made my taste buds sing. The burnt ends? Generous portions and when paired with the sweet and spicy sauce, it is like candy cut from a rib of perfection. The sides were next. I'm not exactly sure what they put into the potato salad, but the bacon had a perfect crunch and the potatoes themselves had a pleasant smoky taste that is the perfect ratio. The fried okra itself you could easily eat by the bucket, which speaks volumes to me. I even ended up walking out with a cookbook on hand and a bottle of mustard wine sauce. The owners did their homework here, and delivered a feast worthy of Mt. Olympus itself. If you're in the area and on the hunt for perfection, look no further - this palace of proteins is all you even need to know about. I live for the day when the owner behind this masterpiece is on BBQ Brawl and destroys the competition enough to let Colorado reign forever.

Brisket is very good but lacks salt. The burnt ends were fatty with great flavor. It's a really…read morenice place overall. Service was excellent.

It doesn't HIT, but it'll give you a basic knuckle tap…read more Very cool open market space. Good amount of seating and dancing space for when they have bands. Lots of good food options: tacos, ramen, juice bars, etc. The great thing is the food you order will be predictably satisfying. Basics will be met. The average side is the prices at every stall and the bar are about 20% higher than they should be, esp for a serve-your-self market vibe. In sum: cool, expected vibe, not really any wow factor, but if you have an itch that means good people vibes, open space, live music potential, this place will get the job done.

Super cool place! Like food truck park but inside. Good utilization of space & creates a gathering…read morespot for people who cant agree on what they want to eat lol. There's food, bars, fine dining upstairs, a stage for bands area, some games scattered throughout. Easy access from street & alley.

My sister and I stopped here on our last night in CO Springs to fulfill her seafood cravings and we…read morehad a great time! We got two apps, the Prince Edward Island mussels and the black garlic fries. The fries came in a massive bowl for like $10 which was a nice deal especially with the housemade aioli. I got the catch of the day which, I believe, was a blackened red snapper with a creole sauce, potatoes, and asparagus. My sister got a tower and was very pleased with the freshness of the oysters. Our server was Doug and he was awesome! He gave us some extra hollandaise and aioli to go with our leftovers. He also recommended using some of the leftover lobster for breakfast with some eggs and my sister is obsessed. Thanks for the great service!

Ended up at this place for first date and truly took my breath away. The ambience is super nice and…read moreit was pretty quiet to be able to have a conversation. I would love to shout out our waitress, however, I don't know her name. But she was the perfect balance of attentiveness and understanding that we were probably on a first date with how much we kept talking. She was really sweet on taking our orders, and checking in on us. For drinks my day got an old old-fashioned, which I ended up trying- and it was pretty good. I personally got the Cosmo and it was decent. I'm generally more of a gin and tonic, but it was still delicious. For food, we got the fried mac & cheese, balls, and crab stuffed mushrooms. Both had such a great flavor. And I think our favorite was dipping the bread from the crab, stuffed mushrooms in the garlic mixture at the. For entrée, my date got the halibut. And honestly, the sauce was amazing. For my lobster rolls they were both very fresh and delicious. But honestly, I could not eat both. Overall, this was such a great place for our first date, and I would honestly be back for more of the food and the best service. The only knock a star was truly for price point. It's definitely on the price your side even going at lunchtime.

Last minute order from Slow Downz food truck provided us with tasty Shrimp Fajita and smoked beef…read moreYee-Haw. They ran out of onions so both dishes were served on cabbage. (I'm sure they would get 5 stars if they had the onions.) Both dishes were flavorful- the shrimp our favorite - Cooked well and spicy. The beef was served in large chunks, tender and could be pulled apart or cut with a knife. The service was fast and friendly and the prices reasonable.

The texican sandwich almost brought me to tears it's so good. I'm from Texas and missing Texas,…read morethank you for the comfort food!!!!