Lewis Barbecue was hands down the highlight of our trip. From start to finish, this place delivers…read more Service, atmosphere, food, and overall experience were all excellent. Right away, the service stands out. We were greeted and immediately offered a sample of brisket, which set the tone. The staff were super friendly, knowledgeable, and helpful, and the ordering process has a really smooth, well thought out flow that keeps things moving without feeling rushed. We sat on the covered patio, which was clean, comfortable, and a great place to enjoy a meal. Now, the food. This is where it really shines. I'm a bit of a BBQ aficionado, so I'll be a little nitpicky, but none of this takes away from how great it was overall. The brisket was phenomenal. We tried both lean and fatty--both were excellent. If I had to critique anything, it leaned slightly salty, but the bark, smoke, and overall flavor were outstanding. The pulled pork was just as impressive. Tener, moist, and packed with flavor, with no wasted bits. The Texas sausage was incredibly flavorful, though slightly on the mealy side texturally. That said, the green chile cheddar sausage was an absolute standout. Loaded with flavor, chiles, and cheese. A must-order. The sides were the only area that didn't quite keep pace with the meats. The beans were a bit undercooked and lacking depth of flavor. The slaw was fresh and well-balanced, but not particularly memorable. The corn pudding was solid, but again, nothing that stood out. The sauces also deserve some recognition. All four were fantastic, each with its own unique profile. Honestly, I could've just sat there sampling them on their own. They paired perfectly with different meats and added another layer to the experience. Overall, this is an incredible BBQ spot. While it may not quite reach the level of some top tier Texas joints, it absolutely rivals them and stands out as one of the best you'll find outside of Texas.

THIS IS HANDS DOWN ,THE BEST BBQ!! I just got done with a hike, and stopped by on my way back. I…read moresaw the raving reviews and had this book marked to check out. When I came in, there was no line which was amazing! They let you sample the meats before you get it. You gotta get the brisket! Literally the best brisket I've ever had. I sampled a burnt end piece and fell in love lol The brisket was so juicy, tender and well seasoned. It had a nice crispy crust and just melts in your mouth. The pork ribs were also very good! The crust was so good. The meat didn't quite fall off the bone but was still delicious! The fries were also perfectly crispy, hot, and balanced out the bbq well. They have plenty of seating bunch of picnic tables outside and quite a few tables inside. They also have a bar inside. I wish I lived closer so I could come back more lol I'll definitely have to shop by again next time I'm in the area.

This is our second time here. The staff is super friendly, the food is great and the ambiance is…read morenice. The smell as the BBQ as you walk up is fantastic. I got the BBQ pork sammie again and this time I got the sweet potato crunch which was wonderful. I had the Mac and cheese last time which I loved as well. My wife and MIL shared the banana pudding and they both said it was so good.

Having lived in Texas and been a bbq judge for years, I can say this is the best brisket east of…read moreAustin. Amazing. Other items here are very very good, but get the brisket. Trust me on this.

This place was amazing! Best pulled pork sandwich I've ever eaten, not even a question! Every bite…read moreamazing. Kyle was super helpful and very kind! When I die this place will be in heaven. Thanks God.

Having frequented this locale many times now, I have to say the ribs here are always perfectly…read moreprepared; tender, juicy and tasty. Most importantly, they are consistent so you can go any day and have a great meal.

We stopped in at Moe's for dinner, and waited at the counter to place our order. While we waited…read morethe phone rang and instead of attending to us first, the woman behind the counter answered the phone. We didn't say anything because we are patient. The person on the other end inquired about if there was any brisket left, and when she put the guy on hold to find out, we learned there was one platter left. We let her know that we were also there for brisket, to which she responded that the guy on the phone asked first. Customer service 101- you help the customer in front of you first- always. Restaurant service 101- you help the customer in front of you first- always. I grew up in the restaurant biz from the time I could walk. This is basic stuff. We aren't the type to complain to a manager, but we are the type to vote with our feet. We turned around and walked out and went to another restaurant. We will not return.

I used to be a fan, but this place really went downhill. The portion sizes of the sides got a LOT…read moresmaller. Look at all the empty space on this plate and see my spoon for size comparison. Might have well been a kid's meal. The mahi sandwich was the only redeemable part of the meal, the mac & cheese was lukewarm and I could never justify this plate of food for the price. On top of that, they're one of those places that asks for a tip when it's just fast food style "order your food yourself at the counter". If you tipped you'd be paying almost $20. The place was empty at noon on a Saturday, I can see why. Stop cutting corners, you aren't fooling anyone.

The best bbq in town with awesome sides!!! It doesn't look like much from the outside, but don't…read morejudge a book by its cover. Once inside, you'll feel welcome by the staff and you'll experience some great food!!!

I eat a lot of BBQ from all over the country. So when SBH was recommended to me in Greenville, I…read moreheaded on over at the first opportunity. It was lunch time and I wanted to try a few different things to see what they were doing here. I got a brisket sandwich, which was ok (I did not discern any smoked flavor) but the portioning was underwhelming. The cheese did not add anything to the sandwich. I also ordered a hot link and I ended up adding several slices of the link to the underwhelming sandwich to give it some substance. And lastly, I ordered a mac & cheese eggroll - ok, but nothing special. This was a take out order and I got the hot BBQ sauce, which was pretty good. Overall, the BBQ here is just middling and I've had much better. Maybe some of the other menu options would change my mind, but doubtful I'll return. One other item of note - this business will add on a 2% hospitality tax, a 2.5% take out tax and a 2.99% credit card surcharge to your bill (if you pay by credit card). I don't know if these additional taxes are manditory state or local taxes, but I would presume so. When the anti-tax morons scream and cry about property taxes and income taxes, this is what you end up with. And everyone is adding credit card surcharges now, so no surprise there. There is of course an additional sales tax added on the order, which I presume is the standard state sales tax. For those of you who are mathematically challenged, there is also an handy Suggested Additional Tip chart at the bottom of your receipt, if you are so inclined. It's based on check price before discounts and taxes and will tell you so.

As a declared and self-ordained brisket snob from Texas I've been asked if there are any good…read moreplaces for it in South Carolina. The answer is a resounding "yep" and my favorite is Bobby's BBQ. On a recent visit to Greenville my wife and I made a side trip here, SO worth the stop. This is truly great brisket! Seasoned, wood-smoked, moist and flavorful. So tender it can be cut with a fork. Meat candy goodness. Is it supposed to be so dark? Absolutely, the servings are NOT burnt. There's a wonderful bark on this brisket which comes from a generous seasoned rub, low heat and a lot of TLC. Is it supposed to be fatty? You bet. Brisket is a tough cut of meat and fat provides tenderness, moisture and flavor. This ain't fine dinin' but the service from the counter is always welcoming and helpful. There is indoor and outdoor seating if you'd prefer to stretch your legs and eat here instead of waiting for the long drive home. The sides and sauces are very good as well. I love the Sweet Potato Crunch and the tangy OG Sauce is as good as any Texas Hill Country joint offers. (Sorry, I have no food photos. We got this order to-go and I didn't want to mislead anyone with shots of dinner on our deluxe paper plates.)

Sorry for the lack of food pics; our food was so amazing, we ate it before I thought to snap any…read morepictures. Came in with the family on a Friday evening (my husband, 2 grown sons & I). We each got the sandwich combo (meat of your choice, 2 sides & a drink) and some smoked sausages. The turkey was amazing, as was the brisket and pulled pork! The sausage is some of the best we've ever had. My sons loved the mac 'n cheese and I loved the coleslaw and sweet potato casserole. There's plenty of seating, both inside and outdoors. The vibe is very family friendly and welcoming. They had seasonal blackberry & peach cobbler on the menu, but it was sold out that evening. My husband returned the following day to get some (and a couple more sausages). The cobbler was worth the wait! Staff is personable and friendly! We will definitely be back!

I had a Mac-n-cheese skillet. I can't remember which one, but, it was goooood. The fresh pork rinds…read morewere out of this world.

Found Local Cue via a Instagram post on the best wings in the SE. My brother (from MO) & I (live…read morein CHS) were visiting Greenville for a work trip. I am sooooo happy we stopped in. Davis was our server and he and the rest of the staff were very friendly! We ordered the 10 piece wings. SO GOOD!!! Ordered the cubano sandwich. SO AMAZING!!! My brother ordered the macaroni and cheese skillet with brisket. He had no words, just sounds of yummy noises coming from him across the table. Seriously one of the most enjoyable meals I have had in a long time and we had leftovers for days!!! We will be back!

Business meeting and had a crew of 5. Good thing it was a late lunch as the crowd had died down…read morewhen we went in. Local joint with heavy lunch crowd. Order at the counter and they hand it to you and you take it to the table. No table service. Now for the food. Four pulled pork plates and a 1/2 chicken plate. I had one of the pulled pork plates with cucumbers salad and their sweet potato crunch. For those that don't know I am a bbq snob. We have smoked many a pound of pork. This pork was ok. It was however chopped which does change the taste. Also it was a bit dry and had gristle. I had several large pieces of gristle on my plate but the others did not. Could be due to I was the last one. The sauces were a yellow and a ketchup based. Actually mixed them and found them to be good. I usually do not like the mustard sauce. Mixed it worked well. The cucumber salad was very good and was given in abundance. The sweet potato crunch also surprised me and was delicious also. Now the sweet tea was absolutely naughty. Wow it was so good. Over all not a bad meal. Bbqing for a large operation is tough and my old school way would not make production so I have to take that into account. Typical old school BBQ joint with long tables and order at the counter. You will leave smelling smoky no doubt. Plenty of parking except right at the rush.

A colleague recommended this place and he nailed it. You're typical southern BBQ joint. Tables…read morecovered with checkered table clothes and newspaper cutouts. We ordered chicken, ribs, potato salad, coleslaw, and jalapeño beans, which were unbelievably good. The ribs had the perfect pull and the chicken was moist and tender with the perfect amount of smoke. Going back soon. Definitely a repeat offender.

We're big fans of Home Team because the food is so good. The menu has appetizers and salads,…read moresandwiches, and barbecue platters for varying hunger levels. They have a rotating draft list and the beer I had was perfect with my meal. We started with the wings from the appetizer menu which is one of my absolute favorites from Home Team. The rub is super flavorful and the Alabama white sauce that serves with it is so good. Highly recommend that you try it! We split a two meat platter with a half rack of ribs and pulled pork for the meats and mac and cheese and greens for the sides. I love Home Team's pulled pork. They have a variety of sauces on the table for you to eat with your meat, from mustard to peppered vinegar to hot sauce to several typical BBQ options. The sides were delicious as well. The mac and cheese is super cheesy and creamy. The portions are generous so you'll likely end up with leftovers!

We went on a nice Saturday afternoon and there were tons of seats outside (looks like they are…read moreusing part of the parking lot). It was fairly crowded and there was live music. It's right across the parking lot from Double Stamp brewery and they share the outdoor area so you can get beer from the brewery and sit outside and also order food from Home Team BBQ, which is what we did. It was in between meal times so we shared nachos which was excellent. Even though there were a lot of people, food came out quickly (they give you a buzzer and you do have to walk inside to pick it up). There was a good amount of meat and all the sauces/salsas were flavorful. Would definitely go back and try more food!

Good Food! Good Service!…read moreWill Return to Chow Down Again! I Repeat... Good Food! Good Service! Will Return to Chow Down Again!

Great place for bbq. Everyone was very helpful. It's also nice that they have a kids menu…read moreespecially since most of the other places don't have one. Their platter is the way to go. You can try a little bit of everything. I liked their brisket the best and their collard greens. They have several different types of sauces but I do like their hot vinegar sauce the best.