Arif was extremely thoughtful in recommending dishes and such great service! Atmosphere is awesome…read moreand food is great! Love from mom

Finally made it for lunch here at their new location. Server was such a sweet guy. Made sure we…read morehad more ice, extra bread. Their garlic knots are delish. Reasonable prices. Lunch came with a big side salad. The wife got chicken Franceise, crispy chicken breast over spaghetti with lemon sauce. I got chicken Picatta. This was good but was hoping for breaded chicken. I guess I should have ordered shot the wife had. I will definitely try their fettuccini alfredo next time. We took a piece of lemon pie home that looks great. They did a nice job on the inside, very TX looking. Good for Luigi's!! Sorry no photos. The lemon pie was actually a cake and very delicious BTW

Oh my ! We flew over for a quick bite to eat on our helicopter on New Year's Day and loved it! I…read morehad steak fingers and my partner had a burger . Delicious ! Bella our waitress was an absolute sweetheart and so fast and professional! Love the decor and enjoyed watching kiddos playing and watching landings and take off!

Tucked away next to the Uvalde airport -- and I use "airport" loosely -- The Hanger 6 has the kind…read moreof vibe where if you take one wrong turn, you might end up fueling a Cessna. Which is cool, in theory. Came in with five savages and your humble narrator.. The place looked open-ish... but the door said otherwise. We're talking "pull so hard it feels disrespectful" energy. I'm staring at a couple inside mid-lunch like I'm breaking and entering while they're enjoying their broccoli cheddar. Finally -- salvation: the lone server opens the door for us with the body language of someone being forced to babysit their ex's dog. Look, I'm never one to throw stones at a server. We've all had days. But let's be fair -- how do you know your day's worse than mine? (For the record, my day was fantastic.) Then the spill happens. Guy at our table fumbles his drink. Splashdown. She sees it. Locks eyes. Walks to the bar, grabs a Costco-sized roll of paper towels, plops it down with all the grace of a DMV appointment... and walks off. No refill. No napkins. No acknowledgment. Just vibes. The Food? * Chicken Fried Chicken: good crust, decent flavor, and thank God it was hot * Broccoli + Mashed Potatoes: cold enough to qualify as a side salad Look, The Hanger 6 has potential -- cool setting, decent plate, and you could probably watch a plane land if you're lucky. But with a heavy door, a heavier mood, and cold sides? This place left me feeling like I crashed my own lunch. Would I come back? Maybe. But next time, I'm bringing my own napkins... and possibly a runway light 2 stars--rounded up to 3 because I saw a helicopter land.

What I would call "solid" service and food. In other words, not too fancy and not hasty tasty…read more Waitress was friendly and helpful making sure to check in on our needs in just the right amount. Food was of good quality, cooked well with good variety of options without being overwhelming. Nice wine selection and modern rustic decor making an overall pleasing experience.

The lunch menu has several items as options reasonably priced. Food and service were greatread more

Another wonderful dining experience in the Treehouse. We brought 8 bottles of great wine including…read morechampagne. No cork fees. Fantastic service.

We had another fabulous lunch at Laurel Tree - had a few new items - the lemon artichoke soup was…read moreamazing! We all enjoyed the chicken divan and the salmon. The dessert was amazing as usual! This was maybe the 7th visit for us and it's always a treat. The poppies were just starting to bloom!

Italian spoken here, literally! A surprising gem, the owners of Paps are originally from Italy and…read moreit shows in the quality of the food. My hubby went there solo and happily reported. Fresh (pizza dough?) rolls were immediately tabled. Warm and buttery. Menu choices ranged from traditional to some interesting combinations. He settled on the salmon and shrimp with a mushroom paper sauce. Very nice dish, with just enough capers to give the sauce a salty little kick without being overwhelming. He splurged on tiramasu and it was wonderful. Looking forward to going there with him.

Amazing service nice owners. The pizza was amazing good and the garlic bread. Will definitely be…read moreordering more pizza.

Service was excellent. Food was excellent. Atmosphere is very mom and pop-ish. I had the caprese…read moresalad appetizer, the house salad with Italian dressing and farfelle creamy pasta. The also bring out bread and this loaded mini toast thing. I don't know the official name of it. The entree portions are huge so you'll get at least 2 meals out of it. Forgot to order dessert so can't review that. I only managed to snag one photo because I was too busy stuffing face.

I haven't tried Umberto's recently. It's been about 1 year…read more I always Order their shrimp Umberto. Cooked to perfection. Service is always great. I made myself self hungry. Gonna try Some next week.

We visit often and usually order the East Village or Da 'Bronx pizza--so good every time. Great…read morequality ingredients, perfectly cooked, and consistently delicious. The place looks small from the outside, but there's more seating than you'd expect, which is a nice surprise. Service is excellent, and the desserts are a must-try too. Definitely one of our go-to spots in Leakey!

Indoor seating area decent sized and clean. Young lady who took our order was very kind and…read moreattentive. Later found out she was the owner. The house salad was seemingly just bagged salad with some add ons. Not sure if the Caesar would have been a better choice. The hot food however more than made up for it. Pizza was excellent. We got the Staten Island which is just their basic pepperoni but extremely generous with the toppings and crust was excellent. Also had an order of manicotti which was great. The sauce was excellent. Prices were very reasonable on everything. Definitely will visit them again the next time we are in the area.

We were there on a Friday night - arrived early around 5:30. There were already quite a few people…read morethere and within an hour there were several couples waiting at the door. Food was excellent. I got the shrimp and fish platter. I usually use a lot of tartar sauce but the shrimp was seasoned so well it would have been wrong to cover the taste with tartar. Catfish great. My wife got the Salmon and loved it too. Service was good though the place was full. No long wait, attentive service. All good. No complaints or problems. This place is one of our new favorites and we will definitely be back. Ambience - plain. Nothing fancy but nice environment for a casual or semi-special evening. Price - reasonable for the portions and fresh seafood. All good. Very happy with Wahoos.

No complaints about the food, but I don't like surprises. We ordered the blackened Mahi-mahi $21,…read morebut she serves redfish instead at $44. No prices for daily specials, or for wine. I plan to go back, but I will order directly from the menu, no drinks. It would be good business to be upfront with your customers.

Wonderful food. Great service. Clean & pleasant atmosphere. Friendly staff and other guests.read more

There is so much of Castroville to explore, and every time I visit my family, I always find a cool…read morenew place. Did I know there was a beautiful golf course in Castroville? No. Did I know there was a Castroville-favorite restaurant there as well? Also no. We had to try it. Located inside the Alsatian Golf Club's clubhouse is their 19th-hole restaurant and bar: Julianna's Restaurant. Upon entry, you realize the place has been around for some time. It feels very classic San Antonio, with wooden walls accented by tan and white bricks. The restaurant's aged interior gives it a cozy, lodge-like charm. Though the restaurant was pretty busy on a Saturday night, we were seated instantly at a booth that gave me a perfect view of the Georgia-Alabama game on the bar's TV. After nine or eighteen holes, you never know what you're in the mood for. That's why Julianna's has plenty of options: sandwiches, pizzas, pasta, seafood, steaks, and other meat dishes. Our server came by very quickly and got us our drinks, which for me was a tall Saint Arnold Oktoberfest. I had a tough time deciding between two options: a bone-in pork chop or their creamy Cajun pasta. I opted for the bone-in pork chop with a Caesar salad, bacon green beans, and herb rice. My dad got the creamy Cajun pasta, and my mom got the Southwest chicken. It wasn't long until the Caesar salad came out, with huge croutons and a generous helping of dressing. It was excellent to the point my mom wished she had ordered it over her chicken tortilla soup, which she also enjoyed. If you ever order a meat entrée and they stick a steak knife in it, you're in for an ESPN Instant Classic. The pork chop was huge, topped with a house raspberry chipotle sauce. It was tender and cooked well. I'll admit, trying to find the bone versus the pork was a challenge, but I think that was a me issue. I would order it again. As for the sides, the bacon green beans were sneakily running for Sixth Man of the Year, and the herb rice paired with the pork chop quite well. I would go back. The meal was high quality and felt like a hidden gem even for longtime Castroville residents. What a treat. RIYL: Going to golf courses while being very bad at golf.