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Broadslab Distillery

4.6 (31 reviews)
ModerateTours, Distilleries
Open 12:00 pm - 7:00 PM

Broadslab Distillery Photos

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Recommended Reviews - Broadslab Distillery

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John C.

This place was amazing. We got to see how this distillery was established, watch how bourbon is made and barreled, meet the owner's son, and try some tasty drinks. I cannot recommend enough to go here and take the tour.

Broadslab Distillery

Love walking to a place and be welcomed like your an old friend. Served me a drink and made sure my husband found the moonshine he liked. A win!

Front Desk
Lenora S.

Went on a tour and ended up having the owner as the guide. It says a lot about a place when it is super slow and the welcome is genuine. The bar tender/cashier made me want to hang out for the rest of the day. If I lived here, it could become my local spot. My friend lives here and bought the tour ahead of time. We were the only 2. They did the whole tour; large tractor pull and all. I recommend this professional, small business distillery to anyone who wants a quality sip of booze and a good time with locals.

Chris R.

Owners delete Google Reviews that aren't 5 stars, post really inappropriate responses to the reviews before deleting both the responses and the reviews. I have several screenshots of reviews and responses from the owners that were subsequently deleted. Then owner tried to backtrack when I messaged them on Facebook about them silencing a Veterans group on Veteran's Day Weekend. The only saving grace of this place is the bartender, TK, who is an absolute gem. Will not spend any more money here, and will make sure everyone I know avoids this place like the plague, along with their $80 crappy bourbon they're selling in ABC stores now.

a glass of orange juice with a straw
Jennifer H.

My friend from PA came down for the weekend for us to have a total 'Mask-free' weekend. Very exciting as it's been a long time since we've been able to get together. Instead of just staying in & having a bacchanalian fest, we decided to go outside of the Raleigh area searching for things to do. When we went to a certain website (who shall not be named), listed on top 10 day trips was a trip in to Benson. Once there, the top destination is here; Broadslab Distillery. We are both very keen on distilleries & the visiting thereof. BIG fans of spirits and always willing to imbibe someone's creation. Unfortunately, because of how many distilleries we have both collectively been to, neither one of us ever feels compelled to go on another tour. We were a little concerned about this as NC has these silly laws about physically taking a tour before you taste test. Sigh. When we got to the distillery, I was struck at once by the serene location. It is very rural and the distillery barn itself is behind a path thru the woods. Very picturesque. Instead of signing up for a tour, we opted instead to 'belly up' to the bar and do some tastings ourselves. This meant that instead of getting to try each individually, we could only taste a single offering....then imbibe in some VERY yummy drinks made with their offerings. I opted to taste the spiced rum, my friend wanted to try the apple pie moonshine. I got a drink made from the apple moonshine and she got the whiskey on the rocks. First the rum, I am not a huge rum drinker because rum drinks are so very misleading & can get you in trouble very quickly. I do however like the flavor of spiced rum. Broadslab's spiced rum has a rough initial taste but a very lovely peppery, spicy finish. The apple moonshine is quite lovely. It's not very strong and was very close to a cider...but was very yummy in a drink. The whiskey was.....um....well....honestly put it was a little bland. The bar itself is gorgeous. There were some regulars at the bar while we were there & they were very helpful & friendly. The bar service was impeccable and all of it served at a GORGEOUS bar setting. If you, like me, enjoy going to different distilleries and tasting their offerings, make sure to place Broadslab on your list. Sure, it's a bit outside of Raleigh, but you will be hard pressed to find folks as friendly hanging out.

a view of a field and a picnic area

If you're local please make a visit and support local businesses. Take a tour and sample some liquor. The place is not far off of highway 95. When you tour and see their processes, you can heart and see the labor of love and passion behind what they do. They grown their own rye, wheat, corn, etc and no artificial flavors. I definitely have an appreciation for it! The upkeep of the site makes you feel like home. I went for educational purposes and I learned so much. I also enjoyed the whiskey, rum, and bourbon.

Gifts for purchase in the tasting room.
Kristine U.

I purchased a Groupon for a tasting and tour for (4), and I am so happy that I did!! The location is beautiful, the tour is very informative, and I loved the history of this place. My boyfriend and I did the tour with two of our friends. The owner and his Grandpa were very close, and the moonshine recipe was passed down to him from his Grandpa. This bit of info tugged on my heart, since I was also very close to my Papa, who passed away a few years ago. After walking through the Distillery and learning about the history, we were led back to the tasting room. Everyone on the tour lined up at the bar and we were given a sample of each spirit to taste. My favorites were the apple pie and original clear moonshine. All of the ingredients are non-GMO and organic, which I loved. You can purchase gifts in the tasting room too! They had creative wooden signs, pickled vegetables, jams, apple butters and candles. I bought an Apple Shine soy candle and I cannot stop smelling it. I think it's my favorite candle ever. I also bought a jug of the apple pie moonshine. We were each given a Broadslab shotglass which was part of the Groupon experience. I highly recommend this tour! When my parents visit from Michigan, we are definitely bringing them here.

Stephanie J.

Broadslab Distillery was a drive for us, totaling almost 50 minutes. The signs for parking were clear; however, the signs for entering the distillery were not. We thought the tour was good, we really enjoyed the family history but we were only able to try four liquors because one was out. The legacy appleshine was by far our favorite so we left with a bottle. I'm glad that we were able to sample what Broadslab had to offer but I would not travel out of my way for it next time.

Montage of images from Broadslab Distillery
Ed U.

My impression of moonshine comes from the Beverly Hillbillies, the Hatfields & the McCoys, Ma & Pa Kettle and a lot of other elite sources of culture where it was served from a jug with three x's on it by a barefoot man, usually bearded, toothless and named Pappy. Yeah, I wasn't highly informed on the topic, but Jamie W. and I received a first-hand education from Jeremy Norris who owns Broadslab. We actually met him briefly in Kinston through Vivian Howard's assistant Holley, as she was giving us a tour of the town. I remembered him from the moonshine episode of "A Chef's Life" when Vivian and her husband Ben paid him a visit. When we met Ben at Chef and the Farmer, he encouraged us to pay a visit to Broadslab on the way out of town. It was sort of on the way back to Raleigh from Kinston via some really scenic roads where we passed by a Confederate cemetery and a lot of cows. We arrived at Broadslab right at noon when he opens up his tasting room to the public. It's a nicely renovated building with his moonshine and plenty of Broadslab merchandise on display (photo: http://bit.ly/1DxwqTF). It turns out except for a sales assistant, he is pretty much the whole show at his two-building operation. For $12, we got a private tour and a tasting. His still is housed in a huge barn-like building just a bit down the road, so he took us in his truck and showed us a big brick-encased copper still that fed into a barrel with the temperature regulated by an upside-down Mason jar (photo: http://bit.ly/1IY2jZq). There is quite a balance of art and science in making moonshine very similar to any winery, and he patiently explained the process to us and let us look at all the barrels of bubbling corn and barley mash including one that had a bouquet garni of fruit and spices for his Carolina Coast Spiced Rum line (photo: http://bit.ly/1bFOgNL). Back at the tasting room, I was able to have a taste of four of Jeremy's hand-crafted moonshine creations, Jamie only one since he volunteered to drive most of our route to Nashville afterward. There's his traditional Legacy Moonshine made with white corn whiskey (photo: http://bit.ly/1z1arrJ) and his Legacy Reserve which had a deeper oakier taste (photo: http://bit.ly/1QuJodT). The Spiced Rum was great, but my favorite was the Appleshine, deceptively tasty as I certainly felt it later in the car. All of them were amazingly smooth, nothing like you would expect based on the media image moonshine has had over the years. There's definitely a renaissance going on with moonshine as we saw billboards for higher-profile distillers on our road trip like Ole Smoky. The quality of Jeremy's moonshine definitely deserves recognition beyond eastern North Carolina, and I can't wait for him to get the licensing to sell to California distributors. Yep, it's that good.

Still pot and distillery area
Joseph S.

WOW. Just wow. This is an awesome, all around, badass place. Starting with the location, it's a gorgeous area nestled in the forest, with privacy from the rest of the highway. The buildings are all new with beautiful woodwork. They have a lot of weddings and receptions in the event space too. As for the distillery itself, the owner and founder gave us the tour, and they have a great video to explain not just the distillery but also the history of moon-shining. Now to the shine--they take you out to the distillery on a covered tractor/trailer ride, and give you at least 4 different tastings of the shine, special reserve, Apple shine, and rum. MMMMMMMmmm. It was good. After hanging out for a little, they drive you back to the main bar where you can buy merch and bottles, along with a full service bar. The moonshine itself is really smooth. It's not rough. It's not tart. It's smoother than vodka. If you can take a shot of vodka without wincing, this is like sipping lemonade. In other words, we bought multiple bottles because it's reallly good. Look at these other reviews--they are all 5stars. And that's the truth--this is a 5 star, local distillery that deserves a bunch of national recognition. If I ever come back to North Carolina, I'll definitely be coming back to Broadslab. Cheers!

The good stuff

Beautiful location. We had a great tour. The tour guide/owner did a wonderful job talking about the distillery and different alcohols available. It was very neat and interesting. Owner is a hard working individual, keeping his family business going. It's awesome. The bar is so fun and a great spot to hang out. It felt very "homey" and we cannot wait to go back! We received shot glasses that was included with the tour. Tastings were fun! Great selection of gifts at the bar. Prices were great for everything you could purchase to include alcohol. There is also a food truck that opened in the evening, but we did not have time to stick around to enjoy it :( Highly recommend to do this tour. It's just enough and fun, especially if you're not high maintenance-- if you are then maybe go somewhere else. Great experience!

500 gallon copper still.
Terri T.

Me and my guy were spending Independence Day nice and easy this year, so we decided to book the tour with tasting at this great little distillery today.It's about a 50-60min drive from Raleigh to Benson and worth the drive. The tour was given by the owner, Jeremy. He gave a great tour, including some history of moonshining in the area going back to his great great gradfather's time. He explained the process from start to finish. It impresses me that this distillery is a "dirt to bottle" enterprise. They grow the corn, and do the distilling all on their own, right up to filling the bottles (which are not imported, they are American made), sealing the bottles, and putting the labels on. A big, beautiful 500 gallon still is the focal point of the operation. After the tour we got to taste all their products. There was the Legacy Shine, and Legacy Reserve, the first clear, the second enhanced through charred oak. My guy preferred the clear, he said it has the great moonshine taste he's used to. I loved the Reserve, it had a great flavor. Nice oaky notes and extremely smooth. Then there was the old fashioned type straight corn shine, a little harsher, but really great with some lemonade, which they have on hand. Appleshine was next, which was really tasty, apples and spices, and a nice warm taste to it. As I type this I am trying to concoct recipes for it in my head, it's so good. Then came the rums, silver rum and spiced rum. The silver rum was right up there among the better rums, smooth, not sharp at all. The spiced rum was fantastic, I want to make tropical drinks with that stuff as soon as I can get to an ABC store and get some. The actual tasting area is clean and inviting. The bar itself is gorgeous. Our server was fun, she liked to talk about the product and was very friendly. Right now, they can't sell any bottles on site, you have to go to an ABC store, however they expect to be able to sell each visitor one bottle come October 2015. This business is a real grass roots operation, and personally I'd love to see them make it big, they truly do have a superior product.

Amazing tour
Ann A.

Awesome new distillery in Benson! Jeremy the owner took my friend and I on a kick ass tour and taught us how moonshine was made! We are in town for a wedding and are traveling from PA. We decided to check out some local wineries and came across this gem. Melissa was bartending and she was super cool! If I ever find myself back in Benson NC I will absolutely be revisiting!! Cheers

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Did a tour and tasting today with the owner. Super nice guy and all the different moonshines and runs were fantastic! Definitely recommend.

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Ask the Community - Broadslab Distillery

Review Highlights - Broadslab Distillery

Jeremy really knew his product and taught us so much we didn't know about the distillery process.

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InStill Distilling - Aged Rum I had to take for a girls weekend in Durham

InStill Distilling

(12 reviews)

One of my absolute favorite distilleries! The rum is amazing! All of their rums can be enjoyed neat…read moreespecially if you are a rum girl like me. Their silver rum is great alone or as a mixer! The spiced rum is also great and goes perfect with any spiced cocktail. Their aged rum is especially awesome on it's own but if you want to make an old fashioned it is a perfect substitute for whiskey. Another reason to love this distillery is the owner Eric is awesome! He is full of energy, so friendly and welcoming and passionate about what he does. They also always have something fun going on at the distillery! They do trivia nights, live music and parties for things like Halloween and Valentines. If I lived closer I would be there most weekends for the live music and great cocktails! The Rumrita, Claytona Beach, Old Fashioned, Painkiller and Mai Tai are all fantastic!

It's a really nice atmosphere and the customer service is great. The rum is decent. I feel like…read morethis place is missing something though. It has all the qualities to make for the sort of place that SHOULD be packed on Fridays and Saturdays with people playing ping-pong or another of the many, many games they have available to them. Their drink prices can be a little steep, so that could be why it's not more of a mainstay in terms of local nightlife. The prices aren't crazy expensive, but for 4 people you're looking at spending $50 - $60 which I don't think the people looking for a brewery or distillery vibe with games to chill over are willing to spend. My one gripe is a petty, silly, very small gripe. It's that, as a Puerto Rican, coquito is a drink that is meant to be gifted around the holidays to those we respect, love, and admire. It's also meant to be made with Puerto Rican rum. Having it on their menu is, frankly, cultural appropriation, particularly when the rum used is made from sugar from India and not Puerto Rico. It's not like the Pina Colada, which we invented but EVERYONE makes worldwide. Coquito has deeper meanings and roots on the island that are missed in a situation like this. I know no one's going to take me seriously for that one complaint, and I get it. It's just a personal thing. OUTSIDE OF THAT... The owners are SO FREAKING NICE. Every time we go, they're there, willing to chat, so open about sharing their experiences, so dang friendly. Every single time one of our friends visits from out of town, we bring them here after dinner. I love that we moved to a town that has this.

Broadslab Distillery - tours - Updated May 2026

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