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    Brix Haus

    4.6 (10 reviews)
    Closed 2:00 pm - 9:00 PM
    Updated 2 months ago

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    Andre O.

    Relatively new ice cream shop in Parkslope! Enjoyed speaking with the owner about ice cream and our love for the dessert.we got the brix haus ice cream and the popcorn ice cream. The popcorn one was perfect mix of savory and sweet. You also get punch cards for your ice cream. Will be back!

    Hot honey crunch ice cream - The image shows a paper bag holding a container of ice cream with colorful sprinkles on top. The container has a decorated lid with handwritten notes, including the words 'HONEY,' 'BRIX HAUS,' and 'crunch.' The bag is placed on a surface with a colorful, abstract design and the Brix Haus logo is visible on the surface. The photo is taken from a top-down perspective, with part of a person's leg visible at the bottom.
    Ashley W.

    When I came here it was probably not the best timing. Their machines were down. But, they did have some already packaged ice creams. My selection, the Hot Honey Crunch, was absolutely delicious. The little cup I got was the right amount. I also grabbed a sticker (I'm big on stickers). Will have to circle back when it's warmer.

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    Review Highlights - Brix Haus

    My selection, the Hot Honey Crunch, was absolutely delicious.

    Mentioned in 2 reviews

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    Brooklyn Ice Cream Factory - Butter Pecan

    Brooklyn Ice Cream Factory

    (402 reviews)

    $$

    When in Brooklyn we have to come here to get some ice cream. We got there a little after opening…read moreand there was a line already. Staff was nice and they worked fast. We ended up getting butter pecan, peaches and cream and strawberry. Ice cream was delicious and nice little spot to sit outside to enjoy. A bit on the pricey side but still good

    After walking through Brooklyn Bridge Park one of my many times, I stopped here once a little while…read moreback as I was in the mood for a sweet treat. The line was moderately long but it went by pretty quickly and there's plenty of seating. The staff are friendly and this place in general reminds me of some old school places in northern New Jersey I used to go to in terms of the more thicker ice cream style as well as the quality. Of course, the price point is higher ($8 or one) but hey, it's Dumbo and they give you a very decently sized scoop so it's worth it. I sampled the Peaches & Cream which was good with plenty of peach flavor though I found it a bit too sweet. My other sample was what I ordered which was the Butter Pecan which is excellent. There was a good amount of nuts for crunch and it wasn't too sweet. As said before, I liked the texture a lot. The cone otherwise was the standard version and I believe you can update it to a waffle cone like many other spots. There's other spots if you want less thick ice cream such as Van Leeuwen though they cost a lot for less as well as the more unique rotating flavors such as at OddFellows but if you're looking for a good example of more typical/traditional ice cream flavors, I would recommend this place.

    Island Pops - August 12, 2023; Sorrel popsicle ($3).

    Island Pops

    (136 reviews)

    $$

    Crown Heights

    Small space but they make good use of it. Everything is so bright and colorful…read more Tasted the coconut but I've had better so I went with the sorrel sorbet. Loved the sorrel sorbet omg it was so sweet and so cinnamon forward. Service was very friendly.

    I was at this small ice cream/ice pop spot with a handful of others after going to the excellent…read moreBong nearby. The staff since I was friendly and I tried a couple flavors before settling on two which were $8.50 with one scoop being $6 and three being $10 I believe with the scoop sizes being pretty big. In terms of ice cream texture, it's not as creamy as some other spots but I don't mind a thicker ice cream and the sorbet was not too icy which was definitely a plus. I went with one ice cream and one sorbet with those being the Sorrel Rum and the Soursop Ice Cream. While I usually prefer ice cream pretty heavily over sorbets because of texture, I preferred the sorrel as it was strongly flavored and just outstanding. I love sorrel having had it multiple times because of my workplace and this was a excellent version with a bit of sourness but not too much and a bit of spice presumably from the rum or some other spices they use for the sorrel with both being likely. The soursop was a bit lighter but still had enough guanabana flavor to be unique (though without the texture of course) and I would still recommend it. I also tried someone else's Guava Cheesecake Ice Cream which I also liked and I was happy that it wasn't overly sweetened as many guava pastries/ treats are. I would be very happy if this place opened up a location outside of Crown Heights as I liked the flavors a lot and it would be a nice spin on the general ice cream places usually located in Manhattan or the Asian ones popping up. I think LES would be perfect for instance but for now, there's definitely a possibility I would go back down here and get more of this if I'm going to be going back here for dinner or something similar.

    Brix Haus - icecream - Updated May 2026

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