Me and my family had reservations for dinner in a more private area of the restaurant; where the…read morebig parties of people are. We actually rescheduled it earlier, but it did take a hour for our first course, but be fair to restaurant was absolutely packed! Because of that, the entire restaurant was loud, but the other three families in the room were even louder, to the point you couldn't hear yourself think or even talk; you be the judge on that! What made up for it was the food and service. Our server was very polite, and everyone loved the southwest egg rolls along with the blooming onion, chips & salsa/cheese! The portion size was good, everyone had leftovers. Everyone also enjoyed their meals. I had the beef tips with a baked potato, the steak was delicious and tender, and the potato was well seasoned as well!

My mom and I went here for lunch during the week and this place was just amazing. We loved the…read morefood, the service, and the ambiance of the restaurant. There were only a few people there, the restaurant was spotless, and this restaurant can definitely be a spot for birthdays, dates, or a nice lunch. We both ordered their blackened chicken Alfredo pasta for lunch. We asked for extra blackened and it came out perfectly. The portions are large and the food was delicious. I changed my pasta type to angel hair and my mom kept the original penne pasta it comes with. They also give complimentary chips and salsa to guests. The service was amazing. We had a lovely server who came around to our table multiple times checking to see if we needed anything. Everything was really great .

Prices are too high. Food is OK. Service is great. they don't use real catfish. They serve Swai…read morethey give you the cheap fish and add the catfish real price.

They have great chicken wings, burgers & fries. Good, fast service & the owner is friendly. Plan to…read moretry other menu items

Pretty good! Seafood rice was seasoned well. Will try them again. Forgot to take a picture of my…read morefirst visit.

Let me do you a favor. If you're in this area and you're…read morehungry, don't go to those other fast food restaurants or sandwich shops - go to Bears and get you a shrimp po-boy. One of the best shrimp po-boys in the BR area. The place is a little confusing. The building says Mary Lee's donuts and they sell donuts, but the sign out front says Bears and they sell po-boys, burgers, fried rice and seafood boxes. It's pretty all-over-the-place, but it's delicious, and at worth stopping at for a bite.

Food was great! It was all great.highly recommend the boiled meat because it super fresh like all…read morethe other foods and tastes wonderful.

The people were friendly. The potato salad is fantastic! The boiled neckbands were hot and fresh,…read morealthough too salty. I will go again. I was not prepared for how pricy the menu is.

Ruffins II The Clubhouse in Baker, just outside Baton Rouge, is a hidden gem with roots that run…read moredeep-- owned and operated by the brother of New Orleans legend Kermit Ruffins. It's got an edgy vibe, solid food and drinks, and customers who know how to party. I stopped by for Sunday brunch and it was a full-on Baton Rouge moment, there is an open dance floor, plenty of seating, and birthday celebrations that turned the place into a scene. The $30 cover gets you bottomless mimosas and all-you-can-eat. I'm pretty sure this place can be booked out for special events as well!

Let me be honest and preface this review by stating that I have not visited this restaurant in a…read morelittle over one year. Things might have completely changed, so don't just rely on my opinion. The last two times I had gone there, however, the experience was mediocre at best. I found the food to be mostly items that could be quickly made, or at least should be able to have been quickly made, but took a lifetime before they were actually ready. I am talking about things like seafood covered nachos, and a baked potato stuffed with shrimp. They do serve daiquiris, which I did find interesting, and since I don't live far away, I did stop once and buy a couple for my wife and I to drink at home. Getting back to the restaurant, the times that I dined there, there were not many customers, although I think they may pick up business in the late evenings. I remember passing by at night, on a Friday or Saturday night, and noticing the parking lot was packed. Anyway, in my personal opinion, the food was mediocre, and the prices were fairly high. And of course, the service was very slow. The last few times that I have passed by the restaurant, however, it must have been closed, as there were absolutely no cars parked in front, and the lights appeared to be off. That would have been around typical dinner time, so it should have been busy. Also, I have not heard of any other local resident mentioning the restaurant in many months. You might want to call and make sure it is open before you go.

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

The service is always pleasant and welcoming. The owner is always polite and thanks you for…read morepatronizing his business. Food is freshly made to expect a few minutes to get your food hot. The ambiance of the area is what it is a burger joint on Plank Road so if you know you know. I have been coming here for a few years and continue to frequent as long as they have good food at a decent price.

It's a day and night difference sometimes you get the food prepared right and other days it's not…read moreokay. We live around the corner and it can be a quick fix when it needs to

Ordered, food is cold and some of the dressing orders are runny. Sat at the bar to get the food,…read moreserver gave the food and walked away, no offering of a drink or anything. Owners walked by and asked us everything okay.. I said the food was cold and she kept walking. Owner says the person who will assist is on the phone... I honestly believe the baked potatoes were microwaved... they were kinda gummy.. Cool, finally got someone to reheat the food. I don't recommend, but try your luck, it may be better than mine ..still no drink orders taken. Overall, the food turned out great despite the initial service. The dressing was moist, spicy and full it flavor and lots of crawfish.. the catfish was catfishing...baby... it was on one. They did redeem themselves with the servic tho... but you shouldn't have to beg to spend your money. Lastly, grab a Summertime Daq...you won't stop at one, but be careful...it's sneaky

Great food and drinks. Everyone very nice and friendly and helpful. Nice and cozy place also a nice…read morepatio and bar .

My cousin recommended this place after the LSU game. We arrived late and unfortunately most of…read moretheir dishes were sold out. The informed me that there would be a wait but they had catfish available. We decided to wait and I was not disappointed. First of all they gave very generous portions when it came catfish ballet. This is not a cornmeal coating but a batter. At first I was surprised that I wasn't able to get any tartar sauce with my meal. However once I taste the fish I could see why it wasn't necessary. The fish was nicey flaky but the outside was crispy and not overly salted. This is some of the best tasting catfish I've had in a while. I am definitely going to come back to try the other items on the menu. I will note this is a food truck but they are here regularly. Don't let it descriptive because he is high quality and could put most restaurants to shame.

Food truck on Plank Rd, right across from Tony's Seafood. We had the stuffed salmon, and added…read morecrawfish pasta. She added shrimp pasta. We both had green beans and candied yams. Just picking up the order, we knew it was a whole lot of food! Easily two meals from each plate. We're both pescatarians, and have eaten seafood everywhere. My wife is a fantastic cook, and not easy to please. We were both impressed by this meal. The salmon was tasty, and cooked perfectly. The pasta was delicious and rich. Yams were like a dessert, and the green beans had excellent flavor. The food was not inexpensive, but worth every penny. We'll certainly be back. It was worth the drive from downtown

The food is the delicious and the employees are very nice and friendly and they are always so…read morepolite.

The food here is fantastic and so is the service! Go get…read morethe cheeseburger egg rolls right now. Just go. One order of the egg rolls made two meals for me. Huge portions. Can't wait to go back.