Bday Tings! Kicking…read moreoff my bday celebrations here on a Thursday which is Ladies Night. 10 out of 10!!!! The service, the food, the drinks & the vibes. Happy Hour is until 8pm. Half off select cocktails and appetizers. $7 margaritas, martinis and mojitos all night for Ladies Night. My friends and I had Churrasco skewers, truffle waffle fries, chicken quesadillas, Churrasco quesadillas, loaded waffle fries with shrimp and sweet chili wings. Everything was good! Nothing salty, mushy or lacking flavor. Hookah is $40, cash only and $25 for a refill. The hookah was smooth and long lasting. We really had a great time here. I'll definitely be back over the summer!

Love! I came here…read morewith one of my close girlfriends and have to say it did not disappoint! I was not sure really what to expect. I was curious if this place was a restaurant, a bar, or a lounge. I would say this place is definitely a lounge. The vibe was great, very chill and unpretentious. The drinks were on point and the food was delicious! Their menu is more finger foods and decent bites if you plan to drink. I would like to see 1 or 2 more food menu items added but everything we had was very very good. We had the sampler and it was perfect for us. The DJ was everything! The music was so good. Old school early 2000's hip hop and r&b. But I hear on any given night, the music goes to the vibe of the crowd. The service was fantastic. We had everything we needed and the wait staff was attentive. I will absolutely be coming back here! They have great happy hour during the weekdays and a brunch I want to check out. 10/10 so far.

If you are looking for a great wine bar then you definitely need to check this place out…read more They classic wines and interesting wine cocktails they have created themselves. The service was exceptional. They explained all of the wine profiles and made great recommnedations. The space looks beautiful. It feels intimate and warm. A great place to connect with friends.

I've yelped about Zagaya before. It's a small, lovely wine bar owned by a woman (of Ethiopian…read moredescent). The atmosphere is great, the owner is chatty and lovely...overall a great place. But NOW she's added an Ethiopian inspired brunch menu! The food was delicious! Highly recommend.

AN amazing dining experience! The restaurant has an exceptional waterfront view overlooking Jamaica…read moreBay truly making it a wonderful experience . Our server Mario provided outstanding service -- he was attentive, and welcoming . I also want to thank one of the staff members (I wish I remembered her name!) who was kind enough to give us a private tour of the rooftop -- such a thoughtful gesture and a beautiful surprise. Great food, breathtaking views, and wonderful hospitality. I can't wait to come back again!"

My family came to Vetro for Father's Day Brunch and everything was perfect! Our server, Kiki, did a…read morefabulous job, very friendly , prompt service but did not rush us. The busboys were very polite. The food and the atmosphere were just what we wanted/expected! Superb!

This place is always packed for brunch and for a good reason. The food is delicious, I try…read moresomething new each time and my picky self loves it. The cocktails are crafted well and the staff is kind.

Sociable ambiance, the food and service were top notch and felt genuine as far as the staff caring…read moreabout our experience. Positive vibes overall

Food was amazing and delicious and I felt like I was in a movie set. Inside of the restaurant is so…read morebeautiful. And the waitress was so friendly recommending a delicious plate. Great place for a date course. A beautiful restaurant.

Really Been a Hit or miss with me lately, when it hits, its one of the best places ive been to…read more When it doesnt, I havent really had anything to rave about, hopefully it becomes more consistent soon!

We were looking for a place to sit and grab a cool drink after a long stroll along Rockaway Beach…read more The small, mostly wood wine bar is cozy, plays an interesting mix of Caribbean and blue grass, and offers a small, but solid wine list. I had a cremant de Loire and wife a New Zeland Sauvignon Blanc. A party took up the back yard, so snagged on of the 5 tables a gross from the 8 seat bar. The proprietress (I guess) took my Oder at the bar and brought bottles out to pour at the table. Casual and fun. We'll be back. (Took me 29 years to visit Rockaway, but....) menu is small, looks good, but we didn't partake. Just right for what we needed.

I did come for a fundraiser. Excited to come back for happy hour another time. Can't wait. Parking…read moreon street. Nice music not too loud. Bus stop right outside if needed. Food here as well. Lighting is calm and soothing. Bar tender is very friendly. Look forward to coming back. Great service.

Came here with the family for a very untraditional Easter dinner…read more The place has a cool decor with the front half for the Chinese food and the back half for the Hibachi. We went with the Chinese. I started with a Pina Colada a drink I only get in Chinese Restaurants for some reason. It was good. A bit Pineapple heavy. We then ordered a bunch of dishes to split as there was 7 of us. We got Boneless Spareribs which were really good. Smaller than normal and very tender with a great sweet glaze. Mussels with Black Bean Sauce which was my favorite dish. Giant but still tender mussels in an outstanding black bean sauce. One of the best black bean sauces Ive had in a long time. Grand Marnier Shrimp which were god but not as good as the long lamented China Chalet in Lower Manhatttan version. Still solid and a dish you dont see much anymore so everyone was happy. General Tsos Chicken was very good. Not much spice but the chicken was very high quality,not spongy at all. Tangerine Beef was another solid entree. Beef was coated in a light breading and sauce was good if a bit sweet. Roast Pork Fried Rice very good quality. Not that cheap yellow style. Staff was very friendly and efficient. The people having Hibachi were having a great time. All and all a very nice change of pace from the usual Italian food which we normally get on Easter.

Danny's Szechuan is an amazing place. It looked so authentic and traditional, and it for sure felt…read morethat way in its food. The food was packed with so much delicately and passion, the food presentation and taste was amazing with very authentic flavor all while being cooked perfectly. I can't wait to try the hibachi; As every dish was well-seasoned, hot, and served in generous portions. I ordered to go but still my order got home warm and ready to enjoy. The atmosphere was welcoming and lively, and the staff made sure we had an amazing time. While we were waiting for our order we even ordered some drinks that by the way were excellent such as the blue Hawaii which was divine, and even talked with the manager who just such a nice and welcoming lady. If you're looking for excellent food amazing drinks a place to have fun with friends or families delicious hibachi experience, Danny's is definitely the spot! HIGHLY RECOMMEND.

Neighborhood Gem! Not a big place so wouldnt come with a big group. But if you want a solo date or…read morecatch up with someone perfect place. They have a good selection of wine and their foods pretty good too. I enjoy their mussels and they have nice meat and cheese board options as well.

I've been to this place on several occasions. I've enjoyed their mussels and flatbread as well as…read moreseveral of their wines. Tonight was a completely different experience. The service was good "quick" as usual. We were met as we entered the restaurant by a female service however she had a mouth full of food. We ordered the Braised Short Rib and the Chicken Tagine. We received our food within just a few minutes no more than 7-10 minutes. Although there was steam coming off of the couscous the chicken was ice cold. It was obvious that my food had been simply thrown into a microwave. The couscous although hot it was overcooked and mushy. The chicken was warm on the bottom but extremely cold as I cut into it. The Short Rib dish had the same problem. The pasta was steamy hot but the rib was cold. I really don't have a problem eating cold beef, but I can't eat cold chicken. I would have sent my dish back however it was obvious that they weren't going to make a new dish I felt they would have just nuked it longer. If I wanted nuked food I could have picked up a frozen dinner at the grocery store. Go for the wine, not the food.