Cancel

    Open app

    Search

    Brigalias

    4.0 (55 reviews)
    Closed 11:00 am - 4:00 pm

    Services - Brigalias

    Catering

    Venue rental

    Brigalias Photos

    You might also consider

    Recommended Reviews - Brigalias

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Katya P.

    This is a great venue for your wedding. Even if you just come here to use the chapel. It's absolutely worth it. The chapel is beautifully designed and has plenty of widows letting in natural light. If I was holding my wedding here I wouldn't even bother with followers. The place is gorgeous enough. Cocktail hour was flawless, with enough stations spread out that there was virtually no waiting in lines. The dinner was equally as well paced with just the right amount of time between courses. All the serves I came across were friendly and attentive. There was one guest with food allergies at my table and the server knew exactly what was in each item and what substitutions to make. Very great place beautiful and great service

    Mark E.

    We had my daughter's wedding here last weekend and I'd have to give Brigalias a 10 of 10. Paula, our wedding coordinator, was on top of everything and provided exceptional service all day long. The chapel was a beautiful venue, the grounds looked beautiful (even in the extreme heat of the day), the food at the cocktail hour was over the top fantastic, the delicious meal was delivered with great service, and the dessert room was a huge hit with everyone. I was very impressed by the coordination of the staff and how well the communicate with wireless headsets to ensure everything goes smoothly. My daughter and new son-in-Law had a wonderful day and Brigalias made sure it was a day they will never forget.

    Kimmi R.

    I got married at Brigalias on 10/19/19 and my wedding was an absolute dream come true. Booking Brigalias was easily the best decision I made during my entire wedding planning process. From the moment I stepped in there during their open house in October 2017, I knew this was my venue. The chapel alone was enough to make me fall in love completely. From day one of booking, they were helpful with answering my many questions and the day of the wedding they went above and beyond to make sure everything was exactly how I wanted. This included literally last minute uplighting changes and centerpiece changes. They did it all without batting an eye. Diana is the sweetest person ever and is truly committed to designing your wedding exactly how you envision it. Jessica was our bridal attendant and I couldn't have been happier with her. She made sure we had everything we needed (even things we didn't know we would need LOL) She graciously handled my very energetic toddler during important parts of the reception where we couldn't keep our full attention on him. She was hands down AMAZING! Brigalias also took extra care of the head tables as well. The food was seriously amazing. I still have guests tell me to this day that my wedding was one of the best they have ever been to, and the amount of food during cocktail hour and dessert alone is no comparison to any other place. Seriously, the entire room was filled with dessert! I wish I got to enjoy it myself LOL. Not just the food, the new Grand Ballroom is to die for and I am so thankful I was able to have my reception in it. Brigalias knows exactly what they are doing and I now have photos and beautiful memories to last a lifetime. Thank you Brigalias for simply being the best! No other place compares!

    See all

    Photo of Adam G.
    41
    36
    4

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - Brigalias

    Review Highlights - Brigalias

    Our bridal attendant, Jessica, was a life saver and made the day such a breeze.

    Mentioned in 7 reviews

    Read more highlights

    You might also consider

    Monalisia - Dessert table.  They are very good about helping to set up.

    Monalisia

    (107 reviews)

    $$

    Dined here Wednesday night June 24th on the special 4 course 28.95 menu which has a nice selection…read morefor all the courses. The server starts you off with a complimentary serving of peppers and onions in olive oil with thinly sliced crusty bread. I started with the clams casino appetizer which was hot and enjoyable, nice consistency of chopped clams, bread crumbs and seasoning The salad was next with which I ordered with honey mustard dressing which the server told me was not available. When the salad arrived I noticed the server went out of her way to top it with honey mustard dressing. I enjoyed the main course of a 6oz. filet mignon, which was a large enough slice for the number of courses served. Absolutely tender and delicious and as always a perfect medium rare. The meal was ended with a delicious creamy NY style cheesecake. The patronage is a testament to the value and quality of the food, always a crowded dining room. Wednesday night features a singing entertainer Always a byob which many of the patrons enjoy, which also adds to the value of the dining experience. This is one of the best restaurants in this part of south Jersey.

    Never again. Eggplant parm to me,, are breaded fried eggplant discs with sauce and cheese over it…read moreand baked. Instead I got layers of gray looking eggplant that had no coating, scant ricotta cheese if you can find it, just weirdest looking stuff I've ever seen. It was so below my expectations I mentioned I didnt care for it. 27 dollars, I was asked if I wanted something else but since I ordered a side of fettuccine Alfredo which I hadn't touched yet I declined. Instead of taking the entree away and taking it off the bill, the mgr asked everyone at my table if anyone wanted to take it home. 2 people said they would out of politeness, thinking they were helping not waste it, instead I was charged for it and paid almost 30 dollars for an entree I didnt even get-to take home that I did not want because it was the grossest version of the dish I had ever seen but the option to take it off the bill was taken from me! I didnt eat the nasty salad that came with the meal because you dont get a choice of dressings, they tell you it comes with a homemade house dressing, i thought it would be an extra virgin olive oil and vinegar, but noooo, it was a sickeningly sweet orange looking stuff like that French dressing everyone knows on a bed of wilted salad greens that wasnt even the kind that crunches, it was,flaccid with a too thick piece of cucumber on it, and a little tomato. I heard the food was supposed to be so good here, and my expectations were pretty high! Not a gnocchi in site on the menu, my daughter had a special she didnt eat, some kind of chicken with peach that had a nasty favor that just didnt go together in azweird sauce, she took hers home. My side of fettuccine Alfredo wasnt tossed, it had a pre-made alfredo sauce that was ladled on top of the pasta but never coated on all the pasta! Im mad! I took that Alfredo home and when I took the container lid off it was,hard as a rock, congealed as,Alfredo leftover sometimes are but no butter in sight, and not sure it was cream, idk what it was, possibly a betchamel sauce that was made to appear like an alfredo? but it tasted like *?^&, im out 50 dollars towards the tip, 27 for the eggplant, 15 for the fake Alfredo and I feel ripped off. Ill never recommend this,place, ill never return, and I happen to know really good food but for my experience it was a waste ! The server was just ok, but didnt add anything to our dining experience! A better meal at a local diner could've been a lot better. This was a 50th birthday party,at least the server could've been more fun and personable. Sorry, not sorry. I still feel like I got ripped off.

    Brigalias - catering - Updated June 2026

    Loading...
    Loading...
    Loading...