Many moons ago I used to frequent Jadis often in evenings for wine and catching up with friends. So…read moreapparently I have a draft saved from 8 or 9 years ago that I hadn't posted since I've been a fan of Jadis for over a decade though unfortunately hadn't been back post-covid.
They're a local classic and rightfully so, the warm, cozy exposed brick atmosphere with comfy seating, dark wooden beams across the ceiling, dim lighting, and set-in book shelves all transport you to a rustic restaurant in French wine country.
In a Friday evening at 6pm I made reservations in advance for 5 people and upon visit found their street seating to be mostly full and interior front of the lounge about half full. The back was pretty empty though I think probably better for later evening get-togethers.
The staff was welcoming and quick to direct us to scan the menu via QR code, they have happy hour until 7pm, so there are a handful of drinks and snacks discounted. Silly enough I realized when we assembled that none of the other ladies that made it that night drank alcohol so I only ended up getting a beer, but surely next time I'll be back for wine considering Jadis is a wine bar!
We ordered:
- CONCOMBRE $8 for HH: Cucumber, lemon, cucumber syrup, seltzer. My friend enjoyed this refreshing drink.
- MONTAUK SUMMER ALE (PALE ALE, NY, 5.6%) $6 for HH: light and not too hoppy for east summer vibes. I switched out my order and unfortunately they forgot to charge me for the right can.
- PORK PATE $12: HH special served with slices of French baguette, love a good pate!
- OVEN ROASTED BRANZINO FILET $26: Mediterranean mild white fish filet, roasted potatoes, harivot vert, lemon (gf). My friend enjoyed this dish and said the fish was cooked well though wished the portion size was a little more.
- PAN SEARED 8 OZ NZ GRASS-FED SKIRT STEAK $32: Roasted potatoes, Provençal tomato confit, arugula, herb sauce (gf). Another friend and I both ordered this. Great flavors, a few chewy bits as skirt steak is wont to have. Was pretty full after eating this.
- OVEN ROASTED ORGANIC CHICKEN BREAST PROVENÇAL $25: Mashed potatoes, haricot vert, shallots, virgin jus (gf). Other friend liked this as well.
- BEEF BOURGUIGNON $33: Off the bone Short ribs braised in red wine, pearl onions, mushroom, carrots, potatoes (gf). Yumm so good!
For reference they are also a great venue for private events, years ago I hosted my friend's bridal shower here on a Saturday afternoon. They allowed us to bring our own decorations as long as we ordered their food and drink items (outside of cake which they let us bring in separately).
I will be back for wine next time!