Welcome to Januzzi's everyone, I have never done a food review here, I had their pizza back in the…read moreday, but it has been a very long time. Now for starters I am trying a cup of their broccoli and cheddar which really hit the spot, a basic and old school soup, very delicious. Now they have something called the bacon cheeseburger egg roll which comes with a side of I believe it was a type of onion aioli dipping sauce. These came out very hot and delicious without the sauce, the sauce pushed my taste buds over the limits, I never had this type of appetizer before, you can smell that sauce before you even taste it, you know it's well when that happens. Now for my pizza, I got a personal, mini pie loaded their supreme way. The taste brought me back to a time long ago, if the recipe changed at all you can't really tell. Now my server was really great too, knew the menu off the top of her head, very professional and welcoming. Januzzi's is your old school pizzeria, now they do make goodies to take home with you. Come and check them out, they are located in Exeter across from the police station. Until next video be blessed and stay safe everyone. Watch Their Video Review Premiering 9.12.2025 @ 12 AM https://youtu.be/hpnSsscbfyU Like & Follow them on Facebook https://www.facebook.com/januzzispizzawyoming Get your official SGW Merch from the Shop Zone https://www.sgwentertainment.com/sgwshopzone

Got a tray of Red with pepperoni and it was very good. Dough was fresh and the sauce and cheese…read morewere blended perfectly. The price was $18 which i feel is a little steep, and I also think the size of the pie should be larger for at that price point. Staff is very friendly and thankful for your business. Give them a try!

Welcome to Friday night pizza night everyone, today we are visiting "That Guy with The Dough". I…read moreheard, I should have said read good reviews on this place, so I decided it's time to check it out. It's more of a takeout place but they do have two tables set up if you want to have it there. Today's pizza is basic and right to the point, a patron behind me told me after asking what the popular choice it's their sweet sauce pizza was, so that's what I got. Now sitting there, I noticed they do a good amount of take out. I also saw the same door dash guy a few times. Now, how was my pizza you ask? This came out nice and hot, the crust was nice and crisp, the sweet sauce was amazing. I do want to add the employees were very nice being my first time ever here. I do recommend everyone to try this place out. Until next video, be blessed and stay safe. Watch my video review https://youtu.be/D0-VMZ7vZhw check out their online menu https://www.allmenus.com/pa/moosic/728527-that-guy-with-the-dough/menu/

Ever since the new owners came in this place has been dynamite. My fiancée and I cannot resist…read moretheir buffalo wing pizza. We come from Nj often to visit family and this is our must stop every single time. They have a few staples in my eyes. The sweet sauce isn't too sweet and hits just right! Their uncle guys is a slightly thicker dough, with a great sauce to cheese ratio. Their buffalo wing is just incredible, it's even better on the square. It truly shows how the new owners really care about this spot, they take pride in their pies! I know a lot of people in the area stick to their normal spots but I really think this is a true gem!!

This place is a must try if you are a love of all things pizza. This style pizza comes as a tray…read moreand is baked in special pans to crisp the edge. You order "cuts" not slices and they use a cheese blend of mozzarella and something else (shh, it's a secret!) This is Northeast Pennsylvania Old Forge style and it's specific to the area. They say this style originated at Ghigiarelli's in 1926. Grandma Ghigiarelli served a rectangular pizza to the miners that used to play cards at the bar she owned with her husband. It's fascinating to me that you can travel the country and there are so many different styles of pizza. For sure add this place to your list if you're in the area! https://www.usatoday.com/story/travel/experience/food-and-wine/2017/02/08/old-forge-pennsylvania-pizza/97592600/

Have not been here since the late 70s or early 80s…read more Nothing changed but a lot did First at 630pm on a Friday the inside was empty The interior was the same including the Z brick. In my preteen memories on a Friday the inside was packed. The parking lot now reduced to one side was busy. The building is in disrepair including many water leaks in the ceiling. The we ordered 4 cuts. The flavors and crunch had memories flooding back! The sodas are no longer can only but fountain. The Lager was bottle only. Core memories unlocked Now the negative only one server working and she was working hard. With poise she managed the phone, our table and countless parking lot and to go orders. It also seemed like it was a challenge for her to work with the "cook" We ate, tried to buy a shirt, paid in only cashed and tipped well.

I was home visiting my parents and decided to try Whistle Stop in Mt Top since I've heard good…read morethings and it looked legit from pictures. Holy sh-t balls! I was blown away happy with it. Thin crust and crushable, but still sturdy with substance to it. The cheese/traditional sauce was flavorful and outstanding right out of the oven piping hot. I got half pepperoni, but in my opinion this pizza is so good it needs no help with toppings. Next time I will stick to a plain cheese pie and might try the sweet sauce. I highly recommend skipping the takeout if you can and eating this there in their cozy restaurant right out of the oven. Perfection. For context, I'm a pizza snob and tough grader. My local faves are Sabatini's and Pizza L'Oven in Exeter pending what style I'm in the mood for. Whistle Stop was outstanding and every bit as good as the best NEPA has to offer. I'm not a score guy, but if pushed it was easily 9 out of 10. On the Portnoy scale, I bet he would give it mid 8's. Maybe upper 8's or better.

Ordered a pizza at 4pm for 5:45pm pickup. They didn't have the pizza ready until 6:18pm…read more Overall their pizza is half decent but with that service and having Adelina's, Vesuvio's, King's, La Napoli all with pizza that is close or even better quality in Mountain Top, you can count us out.

My cousin told me to check this place out. Glad I did!…read more I ordered a full tray of plain pizza. The nice lady who took my order said that would be 18 cuts of pizza. I was surprised that when I picked it up, there were two full pizza boxes. The pizza is a fried Sicilian, not too thick, with tasty sauce and cheese and lots of onions. (You can also order without onions.) The slices on the edges and corners are the best! Very good pizza . About $34 for a full tray. The only negatives are that it is takeout and cash only. Give it a try and I think you'll like this different method of preparing a pizza.

Pizza very good Serious counter help…read more Usually a wait The pizza cooked perfectly burnt on edges superb

Today was our second visit to Cafe Apizza and both times we enjoyed a delicious pizza served by a…read moresmiling and courteous staff. Their New Haven style round pizza is fairly unique in the Wyoming Valley. The thin and crispy crust made the "crust expert" in our family smile from ear to ear. Stop in and give it a try. I think you will enjoy it.

Welcome to the Friday night pizza review! Tonight's stop is Cafe Apizza, known for their specialty…read morepizzas. Sure, you can grab a plain or cheese pie, but this Italian pizzeria takes it up a notch. I went for the Italian meat lovers pie, stacked high with sausage, pepperoni, and more. One thing I noticed--every time a table was cleared, it was filled again right away, a clear sign this place is loved. In summer, they have outdoor seating, as shown at the start of the video. My server was warm, professional, and welcoming, which is something I really appreciate. The pizza was crisp, piled with toppings, and served piping hot. I highly recommend checking them out. Until next time, be blessed and stay safe. And if you're a true pizza lover, why not show it off with a pizza-holic shirt? https://www.sgwentertainment.com/product-page/pizza-holic-tee-sgw-crew-unisex-t-shirt Watch our video review premiering 5.29.2026 @12 AM https://youtu.be/kNWQJnYGy-k

Best pizza around!! Their Calzones are to die for! Thin but yummy!…read moreI order square pizza lite sauce extra cheese and it always comes out perfect!

We tried the Chicken Alfredo Stromboli and didn't like it very much due to the doughy texture…read more Considering we aren't from the northeast and thought it would be something completely different we don't hold it against them. We thoroughly enjoyed the pizza; the sweet sauce might initially sound strange but I personally enjoy the variety of pizza sauce flavor so we will be coming back again! Maybe next time we will try another Stromboli and update our review!

I ordered a meatball parm hoagie and the meatballs didn't have any meat just bread rolled into a…read moreball with butter. Very unhappy

What a bargain! 50 cent wings on a Tuesday! Carrey was so kind and prompt thank you! Wasn't too…read morecrowded and I like the dimmer lights and simple design. Full bar as well!