Great location in the heart of breckenridge. Very tasty food. The breakfast bold burrito was so goodread more

Someone suggested I go here for a clean, healthy meal and boy was it. I actually went back the next…read moremorning for breakfast. I had the Mediterranean salad for dinner and it absolutely hit the spot. The next morning I had avocado toast with some poached eggs, both were amazing.

Great service, atmosphere, and food!!! Our waitress was…read morevery attentive and friendly, and the rooftop was really cool! Yummy breakfast burrito and great handmade margaritas!! We always appreciate pet friendly restaurants!

Excellent burgers. The fried Brussels sprouts are a must try. I had the blackberry spritz, which…read morewas very good. The service was very accommodating and friendly. Excellent view if you eat on the patio.

The food was so good! I enjoyed the breakfast burrito a lot and my friend got a breakfast sandwich…read morewhich she enjoyed a lot! The service was great, she was friendly and attentive and the inside of the restaurant was beautiful and classy! My friend mentioned how well decorated it was when we walked in!

Came here with my husband, toddler, and work colleagues while we were in Breckenridge for a…read moreconference. Nick, our server, was phenomenal. The food was fantastic, and they were so great about accommodating for our toddler. The space was large and open, so it's perfect for a date night or a large group dinner. I'd absolutely come back here on our next trip.

They got me with the name, and kept me with the food! The name is clever and funny so i thought we…read morewould try it out. It's a cute place for brunch with quick service. The food was pretty fantastic as well, the breakfast burrito was really good! Try it out if you are here!

Good for grab and go. Other places for breakfast. weird vibe…read more inconsistent. Sometimes ok, sometimes not so much.

My husband and I just stopped in at the Crown and it was wonderful! It just started snowing here…read moreand we were able to sit in the window seat to watch the snow fall outside. The inside of the restaurant has a really rustic feel to it, and they had some good indie tunes playing in the background, which made for good ambience. The service was very fast, and we had our food within 10 minutes. We both had one of the breakfast burritos, a mimosa, and split a chocolate croissant. All of the food was really delicious and you can tell that it was made in house. I would definitely recommend this place to anyone visiting!

This place is so cute!! I can imagine on weekends or in the mornings that it is super packed out…read more They have comfortable seating and it's really small so I'm sure the lines get long We stopped in for a midday, pick me up around the time that they were closing. I saw affogato on the menu and since that is one of my favorite snacks, I had to try it. Not sure if it was the unsweetened espresso, but I didn't really like the flavor of that particular coffee and I felt like it was a little sloppy, they handed it to me with the coffee already poured over the ice cream, which if you know this dessert means those first few seconds and first couple of bites are the most precious when the hot coffee meets the cold ice cream, but hasn't fully cooled off yet itself. in the coffee itself is good quality & I'm sure I would come back and enjoy a latte again in the future!

Take Away: Be careful who you hire as a server…read more Diners can quickly forgive a one-off, mishap in a respected restaurant when it's busy. When a clueless, loud, "sing-song-y" talkin' server is added to the misfortune, it becomes apparent how the atmosphere of the meal is as important, if not more important, than the meal itself. Blue Moose is a solid, unpretentious restaurant. The serving are generous and the staff creates a family experience. There is enough variety and a nod to GF and V ingredients for all to feel at home. The prices reflect quality ingredients but stay below Breckenridge's gourmet establishments. Skiers love this place for their hearty meals. Blue Moose knows their audience. We tend to do breakfast at home but they mirror the vibe we love about Breck so from time to time we stop by. We split our time between Breckenridge and an out of state home. My husband has worked ski season on the mountain for decades, full and part-time. I waited a week to post this but should mngmnt be wondering about how diners are experiencing the service... Labor Day Sunday, busy & chilly, we were the first to say "sure" to an outdoor table. I requested extra broccoli with the garden breakfast. When it arrived the biscuit was in a pool of hot water. I quickly tilted the plate by placing an upside down spoon on one side to drain the water away from the over-easy eggs and veggies. I understood what happened. The broccoli was over steamed to the point of yellowing stems. It was plated and in the minutes it took to walk it from kitchen to table, the water was dripping off the stems and pooling on the plate. My thought process: I dislike wasting food, I did not want to get a cook scolded - stuff happens, we are smack in the middle of the patio - I am loyal to Breck businesses so did not want to call attention to the mishap and have that discussion invade the other diners' experience. "Suck it up and see if I can get a fresh bisquit" I thought as I lovingly caressed two packs of orange marmalade - a true sign of distinguished breakfast service. As the minutes ticked by I was increasingly dismayed that the pool of water was turning yellow from my over easy egg yolks. The mess was hard to miss. Our server flitted by our table a few time and I saw her look directly at my watery plate twice. Once she asked if everything was fine and we sort of nodded and I quickly raised my hand and said "May I please (have a fresh bisquit) but she kept walking after I said please. I placed the brocolli into a food storage container I typically bring for leftovers when dining out, hoping the plate could be removed ASAP. I salvaged the egg whites and enjoyed the other veggies. Man, she could talk up a storm with the other diners but kept gliding past us. I sustained my dream of a fresh, warm biscuit slathered with orange marmalade. Our Server-in-denial continued to flit. Neither of us could catch her eye. When she finally brought over the check, I pointed to my plate. OK - this is where I forgot a rhetorical question is too subtle during a biscuit crisis. "How does this happen?" I quietly asked, hunching over the plate, pointing to the yolky water and wet flour ball. I just wanted the issue acknowledged so I could get a quiet, sympathetic "Oh, no!" and fresh biscuit to go. Instead, she explained loudly, loudly, the hydraulics of brocolli that has not been drained. I raised my hand slightly, mumbling "Please stop, I know how to cook." I have never met the owner(s) but I was thinking of them and the people who are making a living from the restaurant. I did not want others to hear this conversation. Our server seemed to want everyone, 5 feet beyond normal earshot, to know that my ordering extra brocolli is the reason my plate has a pool of water, though I don't think they wanted to know about it. I was afraid to ask for a fresh biscuit as that was sure to extend the conversation and there was no telling what was going to be said around that issue. She then rushed off came back loudly announcing to the dining circle around us that she was "giving" us a "local" discount and our bill was now $40.16. Golly, gosh. We did not expect to be identified as "locals" as we don't go there often. We did not want this to be an issue as we are "local" enough to want everyone to enjoy a Breck Breakfast. But when she reappeared announcing her valor in securing us a local discount, it was ridiculously self-serving and once again we were forced to be "on stage" with her. I will be back to get that fresh biscuit to-go. Full confession: being forced to be "on stage" I lost track of the fact that I never stopped clutching the 2 marmalade packets and they are now in our fridge. Sorry about that.

Service was decent. Friendly for sure just not super attentive. Atmosphere was great. I enjoyed…read moresitting outside and the live music. The food was tasty especially the Latka was well done. The main reason for not giving five stars is it was way too expensive for the portion size.

Amazing place!!!! Can't recommend it enough!!…read moreMe wife and I stopped in mid afternoon. One of the best frozen margarita I've had in my 58 years! AND.... It was $11 for a generous size!I had 2 large margs Wife had 2 Modello beers. We had trio app... salsa, guacamole, caso and chips. Tab was about $40!!!! In Breckenridge. Come here!! Come here!!! We'll be back for some tacos!!!

With all the great reviews, I really thought this would be a winner. Just how many gringos are in…read moreBreck? Seriously, this is not good Mexican. The house margarita was tasty and the service was friendly. But the food! The house salsa is awful. You'd have better opening a jar of Pace. The tomatillo salsa and cashew (think Bitchin sauce) are good. We split the Huevos Rancheros and a couple tacos. The "ranchero" sauce tastes Italian. There is nothing Mexican about it. We tried the Ensenada taco and Al Pastor. Both were meh. We definitely won't make this mistake twice. Do not come here if you have any knowledge or respect for Mexican food- or even Tex-mex!

If you want a great way to start your day in Breck - this is iTHE place…read more Great coffee and food, in a picture-perfect location, served by friendly people - what more could you want in the morning? The lines can be a little long, but they move fairly quickly - but it's worth the wait here.

I always love when I have a great experience at a place and several years later, nothing has…read morechanged. This place the BEST vanilla blackberry latte. I've been hooked since I tried it 2 years ago, and no one comes close to it. Their pastries are really fresh and delicious and the atmosphere is so relaxing. They even had mini donuts that my daughter loved (sprinkles and all). This is a place to visit with the family or on your own.

Solid Breakfast! I had the hangover breakfast burrito and it…read morewas amazing filled with goodness and covered with amazing green pork chili! My son had the country fried steak and daughter had the veggie Benedict! All amazing!

Solid brunch spot with a diner vibe. Tried the basic breakfast which included two eggs any way,…read morebread of choice, and a side. I also sampled some of the veggie eggs Benedict and their pancakes. The eggs were meant to be over medium but were a bit runny and more over easy. The rye was untoasted. The hollandaise sauce was seperating and not too flavorful. The pancakes were quiet sweet in the batter alone but were fluffy and had a nice texture. Overall, a bit pricey for very basic items. The waiter serving us was impatient and rude but everyone else on the staff was really polite and kind. Would recommend trying another spot instead.

Crepes aka carte produced a wonderful selection of crepes. The wife an I both enjoy the sweet…read moreBananas Foster crepes. Cool little area to sit in outside

Service was on a screen; but they put an automatic 18% gratuity and still wanted a tip. A banana…read moreNutella crepe ended up being almost $20 which it did not live up to. The man was nice and offered water, but to get them to go was an extra cost.