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    Breadlam

    4.6 (213 reviews)
    Open 11:00 am - 4:00 pm
    Updated a few days ago

    Order Breadlam Takeout or Delivery

    Breadlam Photos

    BREADLAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Breadlam

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    Reviews With Photos

    Denise V.

    Quick service and fresh ingredients with a good variety in the menu. They also have a few daily specials as well. Ordered the Raymond, which is a Turkey sandwich on ciabatta bread - the bread was very soft and the sandwich good. Seating available is both indoors and along the sidewalk. Street parking is always a chore in the Arts District unfortunately.

    Colorado
    Jamie L.

    Stopped by for lunch on a weekday. Service was quick and the guy helping us was great. Got the York and Colorado. There are places to sit inside and outside the sandwich shop and the ambiance is simple yet quirky/cute. Both sandwiches tasted super fresh with crunchy/soft bread. The only negative is that I felt like the York was way too saucy, making the sauce overpower all the other ingredients.

    Seating area
    Federico L.

    I live close by and never knew that this was located here since it closes at 4PM. I'm sure I'm not the only one that missed it walking by! Their menu is not extensive, and I was recommended to try the 5th Avenue which comes with prosciutto. You get to choose the bread to go with (ciabatta, baguette, multigrain). I went with the ciabatta, and it was okay. I wish they had toasted the bread, or at least offered the option. The prosciutto was not bad, but I wish there was more of it or a bit less on the other toppings to not overpower the prosciutto taste. Wasn't a fan of the Raymond... Turkey tends to be on the dry side, so that was on me for ordering it. The roasted tomatoes were very nice though. The sandwiches do come with pickles on the side! Parking is tough in the area. Good luck with street parking, paid lots is probably the best way to go.

    Mt. Wilson - so good!
    Sarah E. K.

    Does Breadlam allow doggos? Yes, they have a small but cute outdoor area. I remember Breadlam's early days in 2019 when it was a one-man show led by Tommy, the owner. I'm thrilled to see the place not only survive the pandemic but thrive. Tommy's remarkable creations and welcoming attitude truly deserve the success. The consistent quality and flavor since its opening make it my favorite neighborhood sandwich shop. My personal favorites are: Raymond, Cabrillo, and Mt. Vernon. The airy ciabatta and all the ingredients make for a delightful combination. I love the simplicity of all of their sandwiches. I also enjoy trying their daily specials, such as Winter in Paris. You can turn any of their sandwiches into a salad. They also make charcuterie boards. They used to only have outdoor seating in front of the shop. Now they have expanded and have tables indoor, as well. Overall, I highly recommend Breadlam for a quick bite or casual eats.

    Frank H.

    This is my first time eating here. I love a good sandwich. This sandwich was... fine. I'm not a fan of chewy bread. If you are, that's fine. That's not my thing. I ordered The Ridge which contains ROASTED TURKEY, AGED CHEDDAR, AVOCADO, OLIVE OIL, GREENS. Also comes with a side of those small cornichons. Overall, the sandwich was okay. The cheddar was way overpowering and couldn't really taste the turkey which didn't really have much flavor in the first place. Guac is guac, but it also causes the sandwich to become a slippery mess. One bite and the inside spills out the back as is common. Again, the bread, while it was delicious, is also chewy which is a big turnoff on deli sandwiches for me. Could have been better. Maybe I tried the wrong thing, but this didn't work out for me.

    grilled cheese lol
    Kelly W.

    The picture of the grilled cheese speaks for itself, I just want people see it before they make their decision to order it. They changed their menu so I miss the old sandwiches I used to order.

    The menu
    Leslie S.

    This sandwich place is unreal. It took me by surprise how amazing their sandwiches are. The ingredients are high quality and fresh. The combination of ingredients is carefully created and tastes amazing! I can't compare it to any other sandwich spot because it doesn't compare. I tried the 5h Avenue sandwich and the Raymond sandwich. Both were served on fresh soft chibatta bread. Both sandwiches had amazing flavor! I would get either of them again. The 5th Avenue sandwich had awesome basil flavor with a thick piece of aged Gouda cheese. All sandwiches are $12. They sell until sold out so you have to get there earlier in the day before they are gone. I loved these sandwiches so much! I look forward to visiting Breadlam again!

    Main st

    I've had many tuna sandwiches in my day. I'd consider myself a connoisseur even. When I say this has been one of my favorite tuna sandwiches, I am committing to the truth of that, and am willing to die on this hill. Please eat this sandwich. Please. The wasabi mayo is so good.

    Sunset   my favorite!
    Mia K.

    Can I just say... I love you guys so much . Every sandwich here is like a journey to another dimension of flavor. I really appreciate the unique combinations--it's next level!

    Ironwood
    Eddie G.

    This is a small little sandwich restaurant in the arts district. They have great sandwich options including vegetarian. They make the sandwich bread in house (ciabatta). They give you small pickles (Gherkins) which are very tasty. They told me they do run out of bread so they close down when they do. So I recommend to show up early or you will miss out. Good thing is they are open 7 days a week.

    Maleerat P.

    Recently I have been coming here like almost once a week. Their meat and bread quality is good. And the portion is big. These sandwiches will definitely fill you up. My favorite Sandwich is Geary. It has truffle mousse pate and prosciutto. The mousse was smooth and not heavy. Prosciutto was not too salty . My second choice of sandwich is the Raymond. It comes with Roasted Turkey. The Turkey was good, moist not dry. It also has tomato mayo and roasted tomato which level up the deliciousness very well. I'm a healthier bread fan. So I always get my sandwich with multi grain bread. It's texture is good..soft and bouncy. There are special sandwiches of the day. If you wanna be special, check the special menu before order. It is always special yummy. Employees/owner are so nice and friendly. Good service even though it is self service! You can order thru their website and come pick it up. This place is really a small pick up place and they have about 3 or 4 tables outside to sit....so don't bring a giant party here...lol. Giant order for take out is fine...haha Oh...I saw some people comparing this place to Bread Lounge. Honestly, they're different. Of course , it's a given Bread Lounge will have stellar bread....and they do!! But their sandwiches have been a little inconsistent lately...and I'm liking Breadlam better ....at any rate...why not have 2 choices for good sandwiches..no need to pick just one. Street Parking only.. any credit card accepted!

    Inside eating area
    James N.

    Stopped in on a whim. Very simple menu. Asked the guy working for his recommendation and ordered the roast beef. It was so good. It wasn't oily or goopy with tons of olive oil or horseradish sauce. It was so fresh and light. I will be definitely coming back. Great place if you are just looking for something lite and simple.

    Sunny S.

    Breadlam has some great sandwiches in the arts district in DTLA. The bread for the sandwiches is fantastic and probably my favorite part of the whole sandwich. It's a small spot with some outdoor seating. Highly Recommend: - Mount Vernon 9/10 Sandwich with spicy salami, Piave vecchio, olive spread, spicy mayo, greens - Valencia my wife ordered this veggie sandwich and she really enjoyed this

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    Page 1 of 6

    Ask the Community - Breadlam

    Any GF bread?

    No gluten-free bread, they can turn any sandwich into a salad though!

    How is the store operating during COVID?

    Take out and delivery

    Don’t See Your Question? Ask Away!

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    I last visited this elevated cheese shop when they were in the Grand Central Market. Three years…read moreago they moved to their own brick and mortar a half block south of the Market on the corner of 4th and Broadway. This larger space now serves as a cheese shop, upscale market and fast-casual eatery. I came here for lunch after walking through GCM and not feeling inspired. They still offer a large case of cheeses from around the world, which can be purchased by weight. I think a large part of their business is creating made-to-order charcuterie platters and boards of cheeses and meats. In their deli case, they have grab and go plates of 3 cheeses (meat optional), pickles and dried fruit. The gourmet market also offers fresh produce, specialty items like premium butters, Rancho Gordo beans, house made items like chicken stock, pickles, etc, and meats. Plus fresh juices and lemonade and canned/bottled drinks. I came for the eatery. They offer cold sandwiches and breads, plus made to order hot sandwiches. They have an attractive Sunday Brunch menu also. I went with the ham melt, which is their OG grilled cheese with ham added. I also ordered their "Always Creamy Tomato Soup", both to go. The soup was delish. It came with garlicky croutons which alas were soggy by the time I ate them. The sandwich was excellent. It had 3 different cheeses, ham, and caramelized onions on brioche. It was grilled to perfection with a substantial cheese skirt, and came with pickles and whole grain mustard. A very tasty lunch and a nice alternative to GCM. They had a fair amount of seating if you decide to eat in. I'd definitely shop their market more extensively next time, and would like to try their brunch someday. They also have a wine/champagne/tinned fish bar next door called Kippered, that was packed when I walked by in the evening.

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    Met up with a girlfriend today for a brunch catch up--she chose the spot after a favorable time at…read moretheir bar for wine and cheese. The menu had many delicious options, and we ended up splitting a cinnamon roll, shrimp Louie salad, BLT, and Quiche Pot Pie. First, let's get into the interior. Superduper cute and has many options for seating, including a sidewalk patio, back patio, and interior dining room. We sat in the dining room and it was comfortable... next time I would probably sit outside for a different scenery. Service was great. I have no complaints about that! It was efficient. The guy was polite and was around when we needed him. The food was delicious, but I really didn't think it was that innovative and thought it was a little bit on the expensive side for what it was (except for the cinnamon roll it was priced accordingly and so good hot!). The BLT was very average and I thought the bacon seemed a little old, good fries, but again it's not anything special. I expected more with the quiche pot pie, but it was really delicious and the endive salad was a nice accompaniment. We really enjoyed the shrimp Louie salad--very fresh and appreciated it was not doused in dressing. I had the garden Siesta cocktail and my friend had one of the spritz-- as a lightweight it did not do anything to me hahaha... All in all a nice leisurely meal, but the flavors and execution was not super memorable for the price point. No h8 though--would go again!

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    Let It Brie

    Let It Brie

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    Absolutely love their charcuterie boards and paninis! They have both diary and vegan boards…read moreavailable, which is very rare to find. They also have happy hour Tuesdays-Thursday from 2:00-5:30pm, where they offer house wines for $5 and personal cheese board for $10. For boards, I usually get the Goldilocks specialty board, which comes with 3 cheeses ranging in texture from soft to hard. For an additional cost, you can add meat: prosciutto, salami, Spanish chorizo, or half & half of any two. For paninis, everything I've tried was very good. I've had the Signature which has a double-cream brie, pear slices, mixed greens, and fig jam. Lib Grilled Cheese comes with three premium cheese blend, grilled with olive oil, and minced garlic. All paninis are on their sourdough bread and served with their signature side salad. The decor here is very cute - showcasing their cheese fridge and shelves lined with wines and jams available for purchase. There are some tables both indoors and outside. I recently saw that they host events, offer quick same-day catering within 2-3 hours of ordering, and deliver for orders up to 50 people! Always coming back for their cheese boards and great happy hour!

    Photos
    Inside
    Inside
    Custom Charcuterie Build Your Own Board
    Custom Charcuterie Build Your Own Board
    Honey Berry Jam'Brie Panini

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    So who knew we had a high end gourmet grocery spot on 4th street?…read more I don't buy chunks of cheese so even though it's their specialty, yeah, no. But I do love love love a wickedly good sandwich!! So was recommended to go to this spot and search out their sandwiches. I was so curious that one day after I had that recommendation given to me via a friend on the SWIM team I took myself and my wife down to this cute location. The sandwiches are premade, which makes it fast and easy, and sometimes they even sell out. The staff behind the counter were extremely friendly and we picked up two delightful sandwiches and were on our way. We couldn't be any happier with their delightful sandwiches. We sat in chairs outdoor outdoors on fourth Street and watch the world roll by. It was a delightful date with my wife. Many other couples were also witnessed, dropping in grabbing sandwiches and heading out. Put this spot in your popcorn, popper, and bubble up just right for you!

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    Countertop where u buy stuff!
    Countertop where u buy stuff!
    Small cheese and cured meat board
    Small cheese and cured meat board
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