If by any chance the owner sees this, I have one very serious complaint: please stop making the sourdough focaccia. It is entirely too delicious. Perfectly crunchy on the outside, soft and airy on the inside -- basically bread sorcery. I bought a half pan, and somehow most of it disappeared before I even made it home. No idea how that happened. Truly mysterious. Bread this good should honestly be illegal. You've officially ruined me for all other focaccia. Nothing else will ever compare. That's it. Update over. read more

Everything is fantastic at Bread Guys From the sourdough bread to the flatbread pizza They also have bakery items and English muffins A fantastic find !! read more

I've tried 6 items now, and they are good but each one was just a little off and could be better. Also the prices are crazy high. About double what a good price would be. I'm probably in the minority but I've had better of each thing. Blueberry muffin, apple turnover, yum bun, cranberry baguette, pretzel, raisin bread. The owners are very nice people. read more

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I have a whole new respect for those who can bake a successful loaf of bread, based on my last 18 months of experimentation with owning a bread maker. Everyone said it would be so easy, even for someone like me, who had to call my mom to ask what a "zester" is. I don't cook, and I don't bake. But I am no quitter. So I bought this machine, and proceeded to spend the next few months creating loaf after loaf of objects that could have been used as concrete barriers. I recently went to Roche Brothers to procure some yeast for more experimentation, and couldn't find it in the aisle where yeast is usually found. When I asked an associate for help, she told me that it was in the refrigerated section, where it is supposed to be. I literally blurted out, "What the FUCK? I have NEVER found yeast anywhere aside from the flour aisle. It's supposed to be refrigerated??" "Of course, yeast goes bad when it's not refrigerated," she replied. "Then why does every grocery store aside from this one keep it in the flour aisle?" I asked. She didn't know, but after I bought the refrigerated yeast I actually managed to bake a loaf that was edible. So now I'm convinced this whole thing is a conspiracy backed by yeast companies to keep us all buying more yeast. Basically, I've learned that baking bread is a precarious process that deserves WAY more credit than what I had previously given it. I now know the precision required to bake a loaf that won't chip a tooth, and also tastes good. Last week, I decided to stop by The Bread Guys to order a loaf for myself, after hearing rave reviews. My timeline was tight; they close at 5pm, it was 4:15, and I was about 30 minutes away. I called to make sure they do in fact close at 5pm, and not earlier when they aren't busy. The guy who answered the phone promised me they'd be open, but also added that they were almost out of everything. He suggested that I tell them what I wanted and he'd put it aside for me. I ordered a loaf of Jalapeno cheddar, and was on my way. He wasn't joking. By the time I arrived, the cases were almost bare. I grabbed my bread, and was coerced into purchasing one of their sourdough cinnamon rolls as well. It didn't take much convincing. The woman behind the counter asked me if I preferred frosting on the roll. What kind of degenerate opts for a roll without frosting?? The standards have officially been raised. I don't think I'll ever be able to eat normal bread from a supermarket again. Their breads are absolutely incredible. I'm not someone who will eat a slice of bread on its own; it needs to be either in the form of a sandwich, or covered in some sort of delicious topping. Honey butter. Fig and pepper jam. Avocado. SOMETHING. But not this. This was the kind of bread you could pull right out and snack on, with layers of flavor from the cheese and peppers. The crust was perfectly crunchy, the interior was dense and stretchy, and I can't even type anymore because thinking about it is giving me a carb orgasm. Cinnamon rolls are normally not my cup of tea. I'm much more of a chocolate/caramel/nutty sort of dessert person. I'm not anti-cinnamon roll, but it's generally my very last choice...unless it's from a place known for them. This roll...omg. It tasted like sitting by a fire pit at the height of fall, with the scent of leaves and crisp air on a cool night. It was a whole experience. One thing that I normally don't love about the frosting on cinnamon rolls is that flat sugary taste-it's just a blast of sugar, with nothing else behind it. The topping on this roll was sweet, but it wasn't diabetes-sweet. It had depth, creaminess, and another layer of flavor that balanced it out. Getting to this place from my house is a PITA, with all the roadwork they've got going on around the Mass Pike. And for that I am grateful. Because if it was closer, I'm sure I'd end up having to widen my doors to get in and out of my house. If there's a way to get there from Worcester without taking the highway... Please don't tell me. read more

Fantastic sourdough everything! They are also making various sweets. Never had anything I didn't love. You got to check this spot out! read more

We found their stall at the Westborough farmers market once and got a delicious loaf of cheddar jalapeño (I think) sourdough along with some small bites of cheesy breads. Everything was delicious and I wish the actual bakery was closer to us so we could restock on bread from here all the time. read more

Love the bread guy! His staff is wonderful and everything that I have tried which is some of his breads , buns , cookies , fruit pockets , muffins,(the blueberry muffins are loaded with blueberries) tried his Christmas cookie assortment, also wonderful and on and on are all delicious! I usually go at least once a week. I would suggest you try it. They also have breakfast and lunch goodies YUM read more

Amazing! They make bread as it should be It was like walking into a French bakery. It was hard to decide! Absolutely recommend.... read more

Chuck and all his crew and all that they make in there------it's all just ridiculously good.

Friendly as can be family run operation Everything from scratch Just tried the Italian bread, soft crusty and delicious. The olive bread is not to be missed. Must be 5 pounds of olives in one loaf One of the best sourdough baguettes I've ever tasted Go support your local businessman buy a couple loaf of bread today Thank you for being here read more

Great assortment of breads and pastries. Primarily focused on sour dough varieties. The non sour dough Italian is excellent I haven't tried their muffins or croissants but they look amazing. My favorite is the sourdough cranberry walnut baguette! People are so nice too! read more

This place is a bit out of my way, but it's so good that we now go here exclusively. Good selection. Haven't worked our way through every loaf yet, but we will. Service and ambience are also great. Nice small family run place. Feels almost old-world European. read more

After recently moving back to the area, we happened upon "The Bread Guy" bakery. The quality of the bread products we tried was outstanding. Chuck is a great guy and made several great recommendations. I would tell you my favorite item and why, but selfishly don't want to create a higher demand. I noticed when I made a toasted BLT with the bread Chuck recommended, I found myself taking a bite and then lifting the bottom of the sandwich so I could smell the bread. The fragrance was intoxicating to me. I've had several of his products and all were exceptional. I have nothing negative nor constructive to say. read more

Simple and excellent. I love sourdough everything, Bread Guy has everything sourdough. I judge good sourdough on how tired my jaw muscles get after eat, didn't fail to deliver! I can't wait to see this excellent business grow! read more

Bread Guy Breads - Sourdough and focaccia perfection. - Bakeries Near Me - Grafton, Massachusetts

There is a great variety of home baked breads to choose from. You can't go wrong with your purchase as the Bread Guy's breads are delicious!! Also, you feel welcomed when entering the bakery too!! read more

Bread Guy Breads is a micro-bakery owned and operated by baker, Chuck Brown in Grafton, Massachusetts out of his home on Bruce Street near historic Grafton Common. He has a small business which makes limited batches of sourdough and regular breads and rolls and sells them via his Facebook page (Bread Guy Breads), his website (breadguybreads.com), at local pop-up events, some retailers, or at Farmer's Markets. Watch out: he sells out in a flash online and at events. On November 15, 2021, WCVB's Chronicle did a segment focusing on this dynamic business: https://youtu.be/snezRXrgl8c Today, I had some toasted pumpernickel rye bread. It was quite good! Great, crispy crust. Deep flavor. Chewy texture. Resonance of...molasses and the slightest undertone of cocoa? I like it with caraway seeds, too, but that's in the minority. You can actually pronounce all the ingredients he uses. That's refreshing to serve your family freshly-baked, wholesome bread. I can recommend any bread Chuck makes -- from the sweet (cinnamon rolls or chocolate sourdough) to the savory ("everything" bread or focaccia) and everything in between. He *delivers* locally to Grafton customers but out-of-towners can arrange for pickup at his home. read more

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Stopped in here after work, 20 minutes after close (definitely do not do), was really hoping they would be open until 6. Chuck was nice enough to come to the door, let me in, and give me his last (personal) loaf of garlic/cheddar bread! I've heard only amazing things, and boy did it live up to expectations. Seriously nice people, and AMAZING bread. Blew anything I've ever had out of the water and will definitely be passing along recommendations 10/10 read more

The owner is extremely knowledgeable and friendly. They are closed on Monday though. We always get the cranberry and walnut baguette. It is soooo good. You can also preorder dinner rolls for holidays too, he told us. read more

Great gem in Grafton! Get there when they first open for still warm bread. Sourdough is incredibly tasty and reminds me of the bread they make in Mediterranean countries. It also stays fresh for several days. Looking forward to trying all the different varieties. read more

We absolutely love the shop. We are so glad Bread Guy finally opened a storefront because I don't do Facebook and only heard about him from friends using Facebook before. We are buying fresh bread there every week now to support local and enjoy great bread. Our favorite is buying the focaccia bread (only sold Fridays and Saturdays at the moment), slicing it horizontally and turning it into two delicious pizzas. See photos. My kids prefer this over store pizza now so there is no turning back. We also love the garlic cheddar, olive loaf (only available Tuesday and Thursday I think) and the pumpernickel rye. Staff is welcoming and kind. I couldn't recommend more highly. read more

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Amazing variety of breads and they are all delicious! You will not be disappointed. Friendly service and very accommodating. This place is a gem! read more

While perusing the Westborough farmers market today I just stumbled upon Bread Guy Breads. I'm always looking for some good bread products so I decided to try his focaccia. I'm originally from LA so I don't say this lightly as there is some amazing bread there... this is some of the best focaccia I've ever eaten! This focaccia is worth the trip to whatever farmers market they are at. Next week I'll be trying lots of his other products for sure. read more

Smelled amazing, very friendly staff Bread is the best I've ever had Totally recommend to anyone who is looking for some outstanding for low prices read more

Excellent, fresh and delicious breads and pastries. Friendly and quick service. Large variety.

Great guy. Great bread. My favorite is the cheddar garlic. Keep it coming Chuck! I'll see you soon.