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    Brave Idiot

    4.8 (46 reviews)
    Closed Closed
    Updated 1 month ago

    Brave Idiot Photos

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    Brave Idiot
    Estevan R.

    Finally was able to try this place! Every time I was ever in the area they were always closed! They're only open a few days a week it seems but definitely worth it! Was able to get a last minute order in today before they closed. I got the medium tenders and fries they were amazing the flavor and heat level was perfect I will probably try the hot next time! The staff was also super friendly I didn't notice I accidentally preordered for a later day in the future but they called me and see if I wanted it for today! I definitely will be back!

    Hot chicken sandwich
    Stephen E.

    [[HIGHLIGHT]]Don't let the inconspicuous food truck on the corner distract you from the food being served up inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is a few tables outside connected to no quarter for "dine in" dining.[[ENDHIGHLIGHT]] I was just saying yesterday how I haven't had a chance to get to Brave Idiot even though all their food is right up my alley. The hours don't work for me during the week but finally got to come on the weekend. I got level 7 "frisky business" spice chicken sandwich and it was definitely enough to open up the sinuses but I probably could've gone to 8/9 (I have a high spice tolerance). I haven't eaten French fries in 2 months so I can't tell if that's why, but these are some of the best fries I have had anywhere. Highly recommend and completely understand why this place gets so much hype. Portion size is massive.

    Angela K.

    Literally the best hot fried chicken I've had in Nashville. I got the chicken tenders at a medium spice level, which was perfect. The chicken is juicy and thick. The breading is crispy. The crinkle cut fries are seasoned to perfection. The ranch was so good, it reminded me of wingstop ranch. Even the burger was delicious. The employees are friendly! [[HIGHLIGHT]]Primarily outdoor seating but were told we were allowed to sit in one of the establishments nearby.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat outdoors at night, and it was nice![[ENDHIGHLIGHT]]

    Love their truck
    Shasta S.

    Delicious. Friendly. Affordable. They gave me a cat discount for showing them my cat. The only negative I have here is I wish they were opened longer and more days cause it was hard to catch them during their open hours. I'd eat here several days in a row if I could. Tenders were large, the level 4 spice a good heat. The pickles seemed homemade and delicious. Gotta get extra of those next time. I have my eye on that chicken sandwich.

    Franklin Z.

    Brave Idiot was a very accurate name as the spice levels are pretty high! A lot spicier than Hattie B's. I got the level 4 for the hot chicken sandwich and while the chicken was very tender and juicy, I do wish i could have gotten a 1. Overall, the staff is very kind and I would return (but just order less spice)!

    Hot chicken and potato salad.
    Gregory B.

    When Dylan Field was working at Southern Grist, he would often talk about his desire to open his own food truck and damn did he hit one out of the park. I am glad to see he is doing well. My first exposure to his food was when he hit Craft Brewed in Melrose (now a vape shop) with a burger pop up. Excellent burger. For the past few years, he has been a permanent popup at No Quarter - at first on the side, now in back. And recently, he was recognized as the best Hot Chicken in Nashville. I decided to put it to the test (not my first time eating his chicken, but first time since he hit #1). [[HIGHLIGHT]]The food truck is a food truck (see picture). You order and get a pager to let you know when you grub is done. So not much ambiance, unless you consider trucks a form of ambiance.[[ENDHIGHLIGHT]] Service is also pretty much like any food truck, although Dylan is more than happy to help you get the right level of spice (and trust me, he can light you up). NOTE: At the time, you got 10% off for showing your kitties (pictures of cats, get your mind out of the gutter). I order #6 out of 10. I wish I had been a bit milder, although this baby still has tons of flavor. I can just imagine what 10 is. Moist chicken, wonderful flavor. 10 out of 10. I can see why he got the award. The potato salad is a different than most and has a bit of an upscale flavor. I would say more 7 or 8 out of 10 here, but it is potato salad. For those hitting this spot, either pop into No Quarter or the cocktail bar next door (both allow you to bring in food) and grab a beer or mixed drink while you nom down on this great chicken.

    Level 5 chicken tenders
    Lana B.

    Welcome to the best hot chicken in the city. I got a level 5 and it was perfect. Not too spicy, but still a little kick, great flavor, perfectly cooked- crispy and moist. Please do yourself a favor and go to brave idiot. They have a "crunchsmash" a smash burger in a crunch wrap. I have got to try this.

    I ate my way through Nashville. Thought brave idiot is worth an exploration. Good value, great flavors and 4 out 10 is a fair spice level coming from someone who likes spice. Highly recommend a visit.

    Tendies level 5

    One of the best chicken tendies I've had in my life, highly recommend trying this place.

    Pesto pasta salad

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    We had the crunchsmash and it was amazing! The service was quick and the food was worth every penny!

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    Ask the Community - Brave Idiot

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    The Finch

    The Finch

    4.4
    (506 reviews)
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    Mak is the best server ever!!! Gave us great recommendations and we very personable! We were…read morecelebrating a bachelorette and she made us feel very celebrated!

    We've been to The Finch three times now--twice sitting at the bar and once at a table. We…read moredefinitely prefer the bar, but I think that's just because we're bar people! The bar has two hidden TVs that you can only see when you sit at the bar, which is such a cool touch. It keeps the space feeling upscale without sacrificing the ability to catch a game. The overall ambiance is great, and the music is always at the perfect volume for an easy conversation. The drinks have been consistently excellent. We've tried both cocktails and wine, and everything has been delicious. The wine is a little overpriced in our opinion, but it was so good that I'm glad we still ordered it! On our most recent visit, we started with the burrata. It was very good, but I do wish there had been more sauce and more cantaloupe. The sauce felt more like an accent than something that really tied the dish together. That said, the perfect bite was definitely the burrata with the prosciutto and cantaloupe! For our entrees, Jonathan ordered the pork chop, and I had the piri piri chicken. Both came with broccolini and patatas bravas. I was expecting traditional Spanish-style patatas bravas, so when whole baby potatoes showed up, I was initially a little disappointed. Don't let that fool you, though--these potatoes were incredible!!! Crispy on the outside, perfectly cooked on the inside, and packed with flavor! They ended up being one of my favorite parts of the meal! My piri piri chicken was fantastic! The portion was much larger than I expected, and the piri piri sauce served on the side was absolutely lick-the-plate good. I found myself dipping the potatoes and broccolini in it because it was just that delicious. Piri piri isn't something you come across often in Nashville, and The Finch absolutely nails it--and at a really reasonable price. Jonathan's pork chop was cooked perfectly with great flavor. It wasn't an over-the-top, show-stopping dish, but for around $30--including both sides--at a more upscale restaurant, it's hard to beat the value. One more recommendation: get the volcano rock shrimp. We had it on a previous visit, and we still talk about it! It's easily one of our favorite dishes we've had here. The Finch has been consistently good every time we've visited, and that's what keeps bringing us back! Great food, great drinks, a fun atmosphere, and solid value for the quality. We'll definitely be back again!

    Photos
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    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
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    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

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    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

    Brave Idiot - foodtrucks - Updated August 2026

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