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    Brava

    4.4 (325 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 2 months ago

    Brava Photos

    BRAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

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    Recommended Reviews - Brava

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    Arugula salad
    Hussain L.

    We walked On a busy Saturday without a reservation,we got a table for two indoors luckily! Great service including the hostess and the server! Arugula salad was very good - apricots and cheese were a great addition, there was a little too much sherry vinaigrette. Boom boom shrimp had a nice subtle kick and crispy! Tomato and basil soup was warm and tasty, paired well with side of bread. Wings come 8 in an order and the habanero delivered on the spice! Beautiful ambiance indoors with mood lighting. Bathrooms are also very spacious and clean!

    Grilled Lamb Chops
    Miranda C.

    We sat at the bar after a day of exploring to grab a few appetizers and a pizza. The bartenders were so friendly with suggestions of food options and wines. The mint sauce served with the lamb chops was outstanding. I could have eaten 3 more lamb chops. The mussels were on specials and very flavorful, garlicky and the broth was drinkable. No pic of the pizza selection, but perfect for sharing!

    Masayo K.

    Wonderful food! It never disappoints. Whenever we're in town, we love to visit. The cocktails are excellent, the wine list is impressive, and the tapas are perfect for sharing. Great cocktails.

    Bar
    Tiffany H.

    stopped in for drinks. Prosecco for $12/ glass. I sat by the bar. The place was busy on a Saturday. The food looked great. Next time I'll come for dinner.

    Michael R.

    Friendly staff and decent food. We ordered the mushroom pizza, patatas bravas and chicken wings. The pizza was good but the patatas bravas and wings were lacking. We had the patatas a few years ago and they were excellent, this time around they were lacking flavor. The wings were rubbery.

    Arugula Salad
    Danielle D.

    Another hot spot in Lenox. Great tapas menu. The lamb chops are a most. Perfectly cooked. I sat at the bar. The dining area filled up quickly. Nice place to share tapas.

    Oreo bread pudding
    Colin M.

    My wife and I stopped in for Valentine's Day last night and were reminded why Brava is the best restaurant in the Berkshires. We have been three times and every time we go we are impressed. Initially we were hesitant, thinking it would be over priced but it is always less expensive than we expected. Pizzas, wings, and the bread pudding were the favorites this time. 10/10.

    Delicious wine
    Greg F.

    We chose the tapas place Brava as our dinner out while staying in the Berkshires, and were not disappointed. A warm, inviting interior, friendly service, lovely wines and awesome wild mushroom pizza made for a nice dinner date.

    two glasses of wine on a table
    Irene E.

    Will return. A lovely restaurant with a few pockets of dining areas: very good food and service. Love their floors and color scheme. It feels tranquil during this time of the year, compares to summer months when it's always hectic. Chickpeas is wonderful - both texture and taste. Scan to pay is great!

    Looks like skimpy cheese but it was great!
    Adam B.

    Very rarely do you find a place which gets close to 5-stars with as many reviews ... now I see why. The food here is excellent and the beer and wine list is very creatively sourced. Another cool thing is that they are open on Monday, which many restaurants in the Berkshires are not. And they are open late ... until 10 or 10:30 p.m.! We had their pizza and it was everything others say it was. Our favourite was the one with Fontina, Prosciutto and Arugula. It was unique and very fresh testing. No tomato sauce on this one ... but we also had a plain cheese and tomato sauce and it was very good as well. Some of the beers they had on draft are hard to find, even in cans! Their wine selection was good ... and we are fussy wine drinkers. The atmosphere is great ... it feels upscale and cozy without seeming pretentious. The music and vibe are perfect and there was enough space between tables and bar seats where we felt comfortable. The prices are what you'd expect from one of the Berkshires' wealthiest towns. You pay around $20 for a pizza, depending on toppings. There is only one size pizza and it easily would feel 2 people, unless you were really hungry. I'd say it is around medium sized. The staff toggles between friendly and a bit prickly. Even the prickly ones are helpful, however. You can tell a lot of locals go here, as well as tourists. On a Monday night, it seemed like more locals and there was a good vibe and buzz without it being too empty and creepy or too crowded and loud. We will certainly come back here when staying in the area! The food is excellent and the vibe is awesome ... clean, uncluttered and warm. The only thing that would have been better is if they had their gas fireplace on. We can verify that this place earns its 4.75 stars. We give it 5!

    bruschetta

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    9 years ago

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    8 years ago

    Just got back from Brava. Can't say enough in favor of the place. Excellent food ,great service and lovely ambience

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    9 years ago

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    9 years ago

    Great staff, atmosphere and food! I can't say enough about this little spot. One of my favorites in the Berkshires.

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    12 years ago

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    13 years ago

    Fantastic Fresh Pizzas! And a great list of ever changing wines and crafty beers! Well done and Brava!!

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    8 years ago

    This is my favorite restaurant in the Berkshire. Food and service are both top notch. I love the pizzas!

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    Page 6 of 9

    Ask the Community - Brava

    Harvey's

    Harvey's

    4.3
    (19 reviews)
    40.7 mi

    So I saw Harvey's on the way up to a friend of mine's and I knew it was going to be about dinner on…read morethe way back so I noted it and went in pretty much right it open. A prompt reading. Very nice and shown to a great table. There wasn't lots of people there at opening but we didn't care. I couldn't resist the deviled eggs which had chili oil and just a little bit of heat. Love the flavor and then we went to the artichoke hearts that were crispy fried on the outside and creamy on the inside. We then ordered up the crispy fried chicken because of the chickpea batter. My buddy could have it being gluten free. I didn't even notice it was gluten free. Deliciously cooked. The last thing we ordered were the shrimp and grits the maple flavor to it was awesome. The shrimp were plump and cooked correctly and the grits would not mushy at all. I was very surprised and loved to finish with this meal The one downside is I did order a martini and it did come about half the size that I was used to but it was only $10 as well. So delicious! Dirty martini just a little small but I didn't want to order two. I think you're going to be quite pleased if you ever are going through turners falls or if you live there and drop on in the whole dinner for the four dishes and two drinks was about $85 with the 20% tip so it's not cheap but the food is good

    Stumbles upon this place on Yelp and I was looking for something different. I was pleasantly…read moresurprised. The food was tasty and most of the dishes are similar to tapas. The staff was friendly and knowledgeable of the menu. The dining area and bar are quite comfortable and chill.

    Photos
    Soak in the style
    Soak in the style
    These were really fresh deviled eggs with chili oil and flakes. Just the right amount of heat
    These were really fresh deviled eggs with chili oil and flakes. Just the right amount of heat
    Cozy up for a fine beverage

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    Cozy up for a fine beverage
    Hutghi’s at the Nook

    Hutghi’s at the Nook

    4.8
    (26 reviews)
    31.8 mi

    From the outside, it feels like a hidden gem, and once you step inside, you're welcomed into a…read morecozy, intimate space that perfectly blends comfort and character. The atmosphere is relaxed and inviting -- the kind of place where you immediately feel at home whether you're meeting friends or enjoying a casual night out. The appetizers truly stand out. The menu features creative, thoughtfully prepared starters made with fresh ingredients and bold flavors. Each dish feels carefully crafted and perfect for sharing. From savory small plates to lighter bites, everything is well-balanced and beautifully presented without being overcomplicated. You can tell there's real attention to quality and detail in every offering. Service was friendly and attentive, with staff who genuinely seem to enjoy what they do. They're happy to offer recommendations and make sure you're well taken care of throughout your visit. If you're in Westfield and looking for a warm, welcoming spot with excellent appetizers and a local feel, Hutghis at the Nook is absolutely worth a visit. It's the kind of place you'll want to return to again and again.

    Everything is always amazing at the Nook! Great atmosphere, pleasant waitstaff and amazing food…read more This meal was off a specialty menu for their Holiday party this past weekend; Menu and food by Joshua Houghton.

    Photos
    Hutghi's Roast Beef w/ prosciutto
    Hutghi's Roast Beef w/ prosciutto
    Lamb Lollipops with mint and pomegranate seeds
    Lamb Lollipops with mint and pomegranate seeds
    Hutghi's Roast Beef with Horseradish Aioli

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    Hutghi's Roast Beef with Horseradish Aioli
    The Eleven at Lark Hall

    The Eleven at Lark Hall

    5.0
    (1 review)
    32.0 mi

    The Eleven officially opened its doors this week after some soft opening events. Named after a…read moreGrateful Dead song, it's a taproom, coffee house, eatery, live music and events venue all rolled into one. This is the newest venture by the owners of Lark Hall--an entertainment and events venue--located directly upstairs. From the posters and memorabilia on the walls at The Eleven, owners Jennifer and Justin Miller are clearly Grateful Dead fans. They also have a great eye for design and fresh floral arrangements. Their new space has been beautifully renovated and this week there are gorgeous flowers decorating most tables and countertops. We came to eat. The menu features charcuterie consisting mostly of a variety of cheeses. There are some sandwiches, waffles, salad, bagels and other baked goods. It's a limited menu for now, but a sensible one since they're just getting started. All of the menu items have Grateful Dead related names. I had the Reuben and Cherise sandwich or was that Reuben and Cheese? There was a lot of melted cheese. It was very good. The staff was so friendly and helpful. I also enjoyed a decaf coffee with oat milk and a nonalcoholic grapefruit juice drink which the bartender created for me, since I can't drink alcohol following dental surgery. The evening's vocalist had a lovely voice. Leslie Barkman is her name. She also played keyboard. She didn't sing any Grateful Dead while we were there. She described herself as a Blues singer and even performed some original work for an audience of about two dozen. I look forward to catching more events and dining experiences at The Eleven.

    Photos
    The Eleven at Lark Hall
    The Eleven at Lark Hall
    Bar to the left. Cafe to the right. Dead head posters in middle.

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    Bar to the left. Cafe to the right. Dead head posters in middle.
    Frankie's Ristorante Italiano

    Frankie's Ristorante Italiano

    3.8
    (217 reviews)
    0.1 mi
    $$

    If this were a service rating alone I would give it 5 stars. Our waitress was very nice, prompt…read moreand attentive. Ambience was also very nice. Seating a bit tight but attractive and clean. Our food fell on it's face. We went based on a personal recommendation and backed by YELP reviews. This was my first big disappointment on YELP. We ordered bruschetta and meatballs for apps. Bruschetta was a bit too charred but ok. Meatballs arrived.... Gray balls sitting on ricotta and oil with an herb and shallot crumble. Meatballs were meh and topping was bitter like burnt garlic and onion. Table bread, delicious. Beverages, delicious. Entrees we were split 50/50. Eggplant parm was very tasty and red sauce tasted fresh and well seasoned. My chicken marsala with creamy polenta was very disappointing. Instead of marsala forward it tasted of mushroom gravy, chicken dry with hard edges and polenta you could cut and chase chunks around the plate. Not a bit like polenta should be. Dessert was warm ricotta cake with gelato. Gelato was essential to this dessert as the lemon sauce was so intensely tart and sour it was near inedible without some buffering by the gelato. Value wise it would have been a fairly pricey meal by our standards even if the food was good. However price point is more palatable when the food is.

    Probably the most authentic Italian meal I've had since Italy!…read more We arrived at 5 on the dot and were immediately seated and provided with water and warm bread and oil. It is a darkly lit restaurant but they have little lights on the tables that make reading the menu possible. We had the meatball appetizer- amazing texture and flavor and the ricotta cheese and fried scallions took it to the next level. Make sure to ask for extra bread to soak up all the oil and cheese! We split the Sicilian swordfish and the authentic blend of olives capers and tomatoes was divine!

    Photos
    Frankie's attractive interior and bar seating
    Frankie's attractive interior and bar seating
    Chicken piccata
    Chicken piccata
    Osso bucco

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    Osso bucco

    Brava - bars - Updated August 2026

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